• Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2020 (BIO)

      Chianti Classico Terrazze di San Leolino Gran Selezione DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Wine Spectator :97 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Vinum:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 29,86 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,56 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09483420 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,00 €
    • Brunello di Montalcino DOCG 2017 (BIO)

      Brunello di Montalcino DOCG 2017 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:92 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months 20 hl oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Food recommendations
        grilled dishes, matured cheese
      • Total extract: 30,90 g/l
      • Total acidity: 5,22 g/l
      • Residual sugar: <1,00 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29702117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      76,00 €69,99 €
    • Brunello di Montalcino "Vecchie Vigne" DOCG 2017

      Brunello di Montalcino “Vecchie Vigne” DOCG 2017

      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Wine Advocate:94 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Jancis Robinson:17 points
      • Vinum:18,5 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months partly new barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,03 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09662117 · 0,75 l · 93,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €69,99 €
    • "Orma" Toscana Rosso IGT 2021 (BIO)

      “Orma” Toscana Rosso IGT 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072121 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      73,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO)

      “Oreno” Rosso Toscana IGT 2021 (BIO)

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332221 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      73,00 €
    • "Poggio Lombrone" Sangiovese Montecucco Riserva DOCG 2017 (BIO) <br>MAGNUM in OWC

      “Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772717 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      75,00 €
    • Brunello di Montalcino "Vecchie Vigne" DOCG 2018

      Brunello di Montalcino “Vecchie Vigne” DOCG 2018

      • Vinibuoni:
      • Doctor Wine:96 points
      • Luca Gardini:95+ points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months partly new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 33,87 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09662118 · 0,75 l · 101,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,00 €75,99 €
    • Barolo "Baudana" DOCG 2019 (BIO)

      Barolo “Baudana” DOCG 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Luca Gardini:95+ points
      • Wine Advocate:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 42 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05372819 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      76,00 €
    • Barolo Ravera DOCG 2020

      Barolo Ravera DOCG 2020

      • Doctor Wine:94 points
      • Luca Gardini:110 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Vinum:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural corks
      • Total extract: 29,65 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05262420 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      76,00 €
    • "I Sodi di San Niccolò" Toscana IGT 2019

      “I Sodi di San Niccolò" Toscana IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:98 points
      • Luca Gardini:98 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,65 g/l
      • Total acidity: 6,14 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29302419 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      77,00 €
    • "Castello di Bolgheri" Bolgheri Superiore DOC 2020

      “Castello di Bolgheri” Bolgheri Superiore DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :93 points
      • Weinwisser:18,5+ points
      • Grape Varieties: 75% Cabernet Sauvignon, 18% Cabernet Franc, 7% Merlot
      • Cultivation: close to nature
      • Expansion: 18 to 20 months barrique/tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09362120 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • Barolo Parussi DOCG 2019

      Barolo Parussi DOCG 2019

      • Bibenda:
      • Veronelli :93 points
      • Luca Gardini:97+ points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :93 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 30 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural corks
      • Food recommendations
        truffle and game dishes, dark roasts
      • Total extract: 29,58 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05493519 · 0,75 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 3 articles per customer

      78,00 €
    • Brunello di Montalcino "Vigna Paganelli" Riserva DOCG 2016

      Brunello di Montalcino “Vigna Paganelli” Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:98 points
      • Wine Advocate:96 points
      • Vinous:98 points
      • Wine Spectator :96 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:17,5++ points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 4 years large wooden barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09082516 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 · MAGNUM in OWC

      • Luca Gardini:94 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,05 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,81 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09053119 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      79,00 €
    • Chianti Classico Riserva DOCG 2020 <br>MAGNUM

      Chianti Classico Riserva DOCG 2020 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Luca Gardini:99 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,90 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09092520 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      79,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO) <br>MAGNUM in gift box

      Chianti Classico Riserva DOCG 2021 (BIO) · MAGNUM in gift box

      • Luca Gardini:98 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Decanter :94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,07 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,68 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09092521 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • Barolo "Via Nuova" DOCG 2020 (BIO)

      Barolo “Via Nuova” DOCG 2020 (BIO)

      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 0,41 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162520 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      79,00 €
    • "Perlé" Metodo Classico Trento DOC 2017 brut <br>MAGNUM

      “Perlé" Metodo Classico Trento DOC 2017 brut · MAGNUM

      • Luca Gardini:95 points
      • Vinous:92 points
      • Decanter :93 points
      • Falstaff:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 60 months on the lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01030517 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      79,00 €
    • Brunello di Montalcino "Ugolaia" DOCG 2017

      Brunello di Montalcino “Ugolaia” DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Luca Gardini:95 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :95 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 42 months wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047
      • Closure: natural cork
      • Total extract: 30,50 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09572317 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2018

      Brunello di Montalcino “Montosoli” DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Luca Gardini:98 points
      • Wine Advocate:94+ points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :94 points
      • Jancis Robinson:17++ points
      • Vinum:17,5 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,60 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09682418 · 0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €79,99 €
    • Brunello di Montalcino "Filo di Seta" DOCG 2017

      Brunello di Montalcino “Filo di Seta” DOCG 2017

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Gardini:96 points
      • Wine Advocate:95 points
      • Vinous:94+ points
      • Decanter :93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29652517 · 0,75 l · 106,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €79,99 €
    • Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Bibenda:
      • Luca Gardini:98 points
      • Wine Advocate:94+ points
      • Vinous:97 points
      • Wine Enthusiast:97 points
      • Decanter :94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29552118 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      84,00 €
    • "Vigna dell'Impero 1935" Sangiovese Val d'Arno di Sopra DOC 2019

      “Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:95 points
      • Luca Gardini:99 points
      • James Suckling:94 points
      • Wine Enthusiast:95 points
      • Falstaff:95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,32 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333519 · 0,75 l · 113,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      85,00 €