Luca Maroni

Deep dark ruby with radiant edge. Animating bouquet of red berries, cherries and exotic herbal spices. On the palate a captivating tension between extract sweetness, acidity and a surprisingly cool fruit component, which gives this exceptional wine an impressive personality and elegance. Blindly tasted, this red wine would hardly be identified as a typical Primitivo di Manduria - here the team around Gregory Perrucci has succeeded in creating a great wine! SUPERIORE.DE

"Bright, bright garnet red. Tender nose, ripe raspberries, some pomegranate. Smooth and round on the palate, unfolds with unexpected elegance, fine-meshed tannin, reverberates for a long time. Falstaff

"Very pale and sweet and charming. Very Pinot-esque – quite different from other wines. Red cherries and ripeness. 2010 saw lots of sirocco and bigger grapes and high yields. Lisa Gilbee admires his courage and experimentation. The fact that the wine was on the skins for so long may have reabsorbed the colour – a technique usually used for Nebbiolo." Jancis Robinson

"Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. This was the first vintage ever of this wine, created to celebrate the 20th anniversary of the first ever Primitivo made by Felline; it has been made only a second time since, in the 2016 vintage." Vinous

The grapes are dried on straw mats for 4 months, followed by slow fermentation, which is interrupted in winter due to the temperature. Bright ruby red colour with elegant golden reflections. Aromatic bouquet of great breadth and complexity with characteristic notes of dried fruit, honey and various spices. SUPERIORE.DE

"Lots of saffron, toffee, and salted caramel followed by a hint of sesame oil. The concentrated and generous palate is supported by bright acidity. Persistent finish with citrus blossom undertones." James Suckling

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant finish. SUPERIORE.DE

"Rich ruby red colour with a violet hue. Fragrant, playful nose, fine cherry fruit, blueberries and some pepper. Juicy on the palate, dancing acidity, builds up pressure towards the end via the tannin structure, lingers." Falstaff

"Black cherry and spice dominate the aroma, along with an intense floral element. The wine is lush on the palate, with gripping tannins, mouthwatering acidity and ample dark fruit notes both fresh and preserved with an undertone of clove and cinnamon." Wine Enthusiast

"Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins. Lingering, racy finish." James Suckling

Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE

"Acute aromas of dried cherries and berries, with spicy and earthy, nutty notes. Full-bodied with a regal structure of velvety fruit and oak tannin, supporting plenty of spicy dried-fruit flavor. Concentrated and intense with a long, long finish. This will age nicely for many a year, despite already being approachable now." James Suckling

Intense golden yellow in colour, notes of banana, pineapple, candied lemon peel and candied fruit on the nose with a hint of vanilla, cinnamon and white chocolate. The flavour is fruity, very rich and dense with a balanced acidity structure, tones of ripe fruit in a slightly salty finish. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE

"A well-rounded, poised and attractive chardonnay. It has notes of apples, cedar, baking spices and some dried herbs on the nose, following through to a medium body with fresh acidity. It’s precise and lively with a focused, funneled finish." James Suckling

Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.

Bright ruby red colour. Blackberry, cherry and balsamic notes on the nose. Juicy, precise and flavoursome on the palate, with a long finish that expresses the freshness and cool elegance of this exceptional region. Just 3,300 bottles are bottled each year. SUPERIORE.DE

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit, as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter

It could easily be mistaken for a very high-quality St Emilion from a cooler vintage! A compact and finesse-rich Merlot-Cabernet from old vineyards and vinified according to traditional methods. Deep dark red in colour, with complex, berry aromas on the nose. On the palate, the Cuvée Anticus impresses with pleasantly ripe fruit, velvety tannins and a wonderful texture. Lush and almost endless finish! SUPERIORE.DE

"Brilliant ruby red colour. Ripe fruit on the nose, Amarena cherry and blackcurrant, as well as spice and forest floor. Precise fruit and balanced acidity structure on the palate, lingering finish with great spicy notes." Falstaff

"Currant, cigar tobacco and hints of blackberry aromas follow through to a medium to full body, with creamy tannins and a juicy finish. Light velvet. Some tar and black olives as well." James Suckling

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Contrada Rampante parcel is situated at an average altitude of 740 metres above sea level between Solicchiata and Passopisciaro. It covers an area of just 4.6 hectares of vineyards. The soils are of volcanic origin and up to 15,000 years old. SUPERIORE.DE

"The 2019 Etna Rosso Contrada Rampante is remarkably pretty, wafting up from the glass with dusty rose and cherry complicated by ashen stone. It soothes with its silky textures and ripe red berry fruits. Vibrant acidity maintains a lovely energy throughout. Fine tannins linger, flexing its youthful structure as the 2019 finishes potent yet fresh and wonderfully perfumed. This is a beautiful interpretation of Rampante fruit." Vinous

"Aromas of ash, baked strawberry and roasted herbs. Medium to full-bodied with silky tannins. Mineral, with some spicy herbal character, but it remains pleasantly red-fruited throughout. Very complex and balanced." James Suckling

"The Tenuta Tascante 2019 Etna Rosso Contrada Rampante takes a little longer to open up aromatically compared to some of the other wines in this impressive series from Etna. This initial shyness quickly melts away as the wine takes on more air and intensity in the glass. It shows aromas of wild cherry, rosemary or Mediterranean herbs and pressed violet. You get a good impression of the incredibly fine and articulate nature of Nerello Mascalese, especially when the grape is handled with a restrained winemaking style. There is a salty or mineral note on the finish." Wine Advocate

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"Rich, bright ruby red colour. Inviting aroma of ripe cherry, plum and spice. Juicy and fruity on the palate, present, fine-meshed tannins, lingering finish." Falstaff

"The 2020 “60 20 20” (60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot) lifts from the glass with a dark blend of black currants, lavender, chalk dust and fresh tobacco leaf. This is round and supple in feel, with ripe wild berry fruits and sweet spices balanced by zesty acidity. It leaves a coating of fine tannins while tapering off with nuances of mocha, savory herbs and white pepper. The “60 20 20” will require patience to show its best." Vinous

"A little closed on the nose, but super-clean currant and berry character comes through on the palate, together with chewy tannins that dominate the finish for now. This needs a year or two to open up and mellow. May gain more complexity with age." James Suckling

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness. SUPERIORE.DE

"Medium red; reductive, appealing; round, balanced, fruit, dense, round tannin, very pleasing." (JLF) Merum

"10% Merlot gives this animating Chianti Classico a rich mouthfeel, it glides velvety over the palate and offers plenty of fruit." Weinwisser

"Intense, radiant ruby red colour. Inviting on the nose, with elegant spice and red cherry fruit, light peach flavour. On the palate with tightly woven tannins, fresh, with clear fruit and subtle spice, beautiful length, drinks very well." Falstaff

"On the nose, dark chocolate links sweet cherry and vanilla to savory tomato leaf and earth. The streaks of cherry, chocolate and vanilla continue on the palate, with strawberries highlighting their sweetness, but well-timed tannins and acid boost the enduring, vegetal tomato note to maintain balance." Wine Enthusiast

"This Annata opens to reveal generous plums and strawberries flecked with black pepper. Sweet red berries fill the mouth while showing the brightness and freshness associated with the heights of Radda. The balanced tannins have a slightly chalky texture that adds a special touch to this delicious red wine." Decanter

"The 2021 Chianti Classico is an absolute delight. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petals, orange peel and mint are beautifully brought out in this vibrant, medium-bodied Chianti Classico that has so much to offer. It's a beautiful performance." Vinous

"A racy version with flavours of black cherries, blueberries, violets and iron. It has firm tannins that harmonise with the acidity, while a hint of Mediterranean scrub shines through. Mouthwatering finish." Wine Spectator

"Balanced blend of Sangiovese and Merlot, notes of redcurrants, undergrowth and liquorice on the nose, wild mint on the finish. Juicy attack, dense and crisp, salty-sour tannins, very long finish. Closes with a return of small red fruits." Luca Gardini

Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE

"A lighter expression of Aglianico, handled with aplomb. Juicy red cherry, lilac, a hint of tobacco, liquorice root and a touch of freshness. One of the better approaches to transforming this wiry variety into an earlier drinkable expression without losing integrity. Prosaic in the most delicious sense." James Suckling

Core" means "heart" in Italian dialect, and a heart-shaped drawing can be seen on the front label. The Montevetrano 2020 Core Rosso has a certain astringency of the hot vintage, but not much, with fine chalky tannins. The wine is made from 100% Aglianico and is very fruit-driven, with deep black cherries and ripe plums. It has a lovely spicy finish." Wine Advocate

"Dusty and floral, the 2020 Core Rosso wafts up with an alluring bouquet that blends cedar shavings with dried black cherries and lifting whiffs of sage. This is round and juicy in style yet still quite complex. A core of zesty acidity and hints of citrus offset depths of tart red and black fruits. The 2020 finishes long yet fresh, with rosy inner florals and notes of licorice that linger on and on." Vinous

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"The nose of this wine exudes potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief hint of violets; on the palate, the berries and petals are given more space, carried by structured tannins and plenty of acidity and warmth." Wine Enthusiast

"Delivers a beam of cherry reduction accented by lavish hints of licorice and vanilla, all wrapped around a core of grippy tannins. This firm, fresh red is medium-bodied overall, showing a savory side toward the finish, with notes of tobacco, coffee and mineral." Wine Spectator

Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE

"Brilliant ruby with dark, aubergine-coloured nuances. Juicy black cherry, dark chocolate and cedar on the nose, with a hint of forest floor behind it. On the palate with a dense and velvety texture, concentrated fruit and firm tannins." Falstaff

"This shows notes of blackcurrants and blackberries with dark chocolate, clove and cardamom undertones. Medium- to full-bodied with creamy tannins and a compact structure. Vivid and dark-fruited with a crunchy finish." James Suckling

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

"Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

 

Dark, concentrated ruby red colour. Complex on the nose with an abundance of ripe red and black berry fruit aromas, including sour cherry, blackcurrant and elderberry, followed by notes of dried violets, sweet spices, liquorice, cocoa powder, mentholated tobacco and eucalyptus. Rich and multi-layered on the palate, powerful and soft with youthful but well-integrated tannins and excellent acidity. Only reveals its large reservoir of impressions after some aeration. Very long on the finish, great ageing potential. SUPERIORE.DE

"The deeply umami nose features aromas of balsamic, pepper, soil and iron, with an undertone of sun-dried tomato providing some levity. On the palate, a wave of tart fruit crashes over more leathery, meaty flavors, before a hot finish that's underscored by tightly wound tannins and acid." Wine Enthusiast

Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"Bright, elegant ruby red. Restrained but balanced nose, appears multilayered although filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson ruby. A lifted, perfumed raspberry nose with beautiful concentration, a peppery tingle and perfectly integrated oak. Vibrant, crushed red-berry fruit on the palate with long, finely chiselled tannins. Closes up a little on the finish, so expect much more to come, but right now it is already irresistible. Great balance and very elegant." Jancis Robinson

"This historic wine was Sicily's first single-vineyard bottling, from a five-hectare vineyard planted in 1959 then extended by 1.5 hectares in 1965. During its long history, Rosso del Conte has adopted various maturation mediums, including chestnut, Slavonian oak and, today, French oak. The 2016 - the current release - was fermented in stainless steel tanks before spending 18 months in small new French oak barriques. Perricone's spiciness immediately comes through in both aroma and flavour, bolstered by Nero d'Avola's rich, sticky and plummy fruits, accompanied by streaks of tangy red berries, black cherry and tobacco." Decanter

"This is a really pretty Sicilian red with dried-cherry, smoke, walnut and mushroom aromas and flavors. The sour-cherry character kicks in at the finish." James Suckling

"The 2016 Rosso del Conte lifts up with an intense and heady bouquet of sweet herbs and tobacco, which deepens as notes of exotic spice, medicinal cherry and hints of menthol form in the glass. It’s silky in texture, delivering a stunning mix of tart wild berries, salty minerals and sage that creates a pleasantly savory expression, as tannins slowly saturate toward the close. This tapers off structured and dry, nearly masking notes of blackberry and cacao that echo on through the finale. A towering and powerful vintage for Rosso del Conte that will require cellaring to show its best." Vinous

"The Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali is an historic estate blend of Nero d'Avola and Perricone, and it is the latest release of a wine that forever changed the enological future of Sicily by pegging it to a quality-driven production philosophy. The wine is darkly saturated and boasts pretty dark garnet concentration. Both grapes impart a lasting Sicilian imprint on the bouquet with those aromas of toasted fennel, pistachio and black olive that are always associated with this school of winemaking. The wine sits tight and long on the palate, thanks to its generous (but not overdone) full-bodied style." Wine Advocate

Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Multi-layered nose, rich notes of ripe plums, some blueberries, cedar and resin in the background. Juicy and round on the palate, spreads out with powerful, well-integrated tannin, describes a wide arc, firm pressure, long and firm." Falstaff

"Deep crimson. Deep, minty nose with cardamom pod, dark fruit and black-pepper notes and hints of dark earth. I suspect this was aged in chestnut casks. With aeration, increasingly multilayered and growing in stature. Hedonistic dark fruit and finely chiselled tannins on the palate. Very long, generous and complex, but in order for this wine to show its real potential I would put it away for at least five yeas. You don't immediately see it but the bottle has a beautiful shape." Jancis Robinson

"Scorched soil, leather, mature black-skinned fruit and Mediterranean scrub are just some of the aromas you'll find on this blend of Nero d'Avola and Perricone. The enveloping, full-bodied palate delivers ripe blackberry, black cherry, black spice and dried herb alongside firm, fine-grained tannins." Wine Enthusiast

"Good dark red. Ripe, vibrant nose offers kirsch, coffee, chocolate and a whiff of black pepper. At once silky-sweet and tangy, with lovely inner-mouth perfume to the fine-grained red/black fruit flavors. Finishes broad, very smooth and long, with harmonious acidity and ripe tannins giving the wine solid structure for aging. A powerful but already approachable red that will have many fans." Vinous

"Complex and decadent aromas of dark berries, walnuts, licorice, and tar follow through to a full body with rich and ripe fruit and a soft and lightly velvety finish." James Suckling

"This is an iconic Sicilian red that celebrates its 40th anniversary with this handsomely styled bottle. The 2015 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali definitely delivers the goods, but it also delivers a few surprises along the way. There's a lot going on in terms of aromas with softly ripened fruit that is plush and succulent. With a good amount of clarity I might add, you also get varietally true aromas of olive, anise and toasted Bronte pistachio. At the tail end, there is a meaty or savory tone of smoked pancetta or cured ham. The wine shows beautiful intensity and depth with textural richness and integrated tannins." Wine Advocate

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Its exceptional concentration and flavour as well as the enormously long-lasting finish are impressive. SUPERIORE.DE

"A beautiful nose of ripe red berries with sweet vanilla and chocolate. Medium body with firm tannins and good acidity that brightens the character of the black and red cherries. Good balance and length." James Suckling

"Firm and minerally, with a core of fine, dense tannins wrapped in flavours of crushed black and red cherries, iron, earth, tobacco and dark chocolate. Fresh and graceful on the palate despite its tight mesh, it opens slowly and lingers on the well-seasoned finish." Wine Spectator

"The 2016 Aglianico Serpico is impossibly fresh, with an array of hauntingly dark florals, steeped plums and white smoke forming its inviting bouquet. This is racy and sleek, also intensely mineral, with silky textures offset by tart wild berry fruits. Zesty acidity balances it all out, and hints of sour citrus add penetrating contrast. A wall of edgy tannins emerges through the dramatically long finish, leaving an air of balsamic spice and espresso bean to mingle under a waft of mentholated herbs. The 2016 will require a considerable amount of cellaring to come fully into balance." Vinous

"The Feudi di San Gregorio 2016 Irpinia Aglianico Serpico has taken the proverbial turn towards tertiary flavours, or at least a first turn, showing pressed blackberries and blackcurrants surrounded by tarry smoke, campfire ash and toasted spices. The 2016 vintage will be remembered for its power and inner elegance, and these are the very qualities that have carried this wine so far and will continue to define its journey in the bottle. The finish reveals dusty volcanic notes and dry tannins with a medium-heavy mouthfeel." Wine Advocate

"The savoury bouquet shows the weathered sophistication of leather, cigars, earth and pepper, while undertones of oregano, tomatoes and cherries provide a burst of energy. On the lighter palate, the cherry element is emphasised by raspberry, but the spicy balance remains. The acidity plays around bright but firm tannins." Wine Enthusiast

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"This iconic Sicilian wine is made from Nero d'Avola (58%) and Perricone (42%) and comes from the eight-hectare San Lucio vineyard. The Tenuta Regaleali Tasca d'Almerita 2017 Sicilia Contea di Sclafani Rosso del Conte is easy to recognise in a blind tasting thanks to its characteristic aromas of blackcurrant, olive, aniseed and scorched earth. The wine transports you straight to beautiful Sicily in the heart of the Mediterranean." Wine Advocate

"The 2017 Rosso del Conte captivates with a burst of citrus, black cherry and grilled herbs, accompanied by hints of cedar and undergrowth. It is racy and supple, with a wave of tart wild berry and mineral tones supported by a core of vibrant acidity. Grippy tannins are added towards the end. The 2017 finishes long and persistent with a rich, primary concentration. Notes of medicinal blackberries, liquorice and cocoa linger for up to a minute. The length alone is impressive, but the 2017 will need time to fully integrate. Nevertheless, I look forward to tasting it again in four to five years." Vinous

"This historic single-vineyard blend of Nero d'Avola and Perricone in 2017 is dusty, earthy and woody, with a depth of dark fruits and overtones of lavender and violet. In the mouth it's intense, ripe and spicy, combining sweetness of dried cherry with wild strawberry and black cherry. Balsamic freshness gives contrasting lift to the hefty but fine-grained tannins, while the finish is super-bright and saline with a kick of raspberry. Superb." Decanter

"A traditional blend based on Nero d'Avola Perricone and from vines that only produce a few grams, a concentrate of intensity and history. On the nose, cherries in alcohol, mentholated notes and Mediterranean scrub. On the palate, it is dense and tight, with a fruity, mentholated finish." Luca Gardini

"Elegant, bright ruby red colour with a delicately brightening rim. Exciting and inviting nose of ripe raspberries, wild strawberries, a hint of elderberries, then mint and sage, delicate hints of iron. Compact on the palate with tightly woven, savoury tannins, excellent length, slightly resinous and fruity undertone, rich in finesse and long." Falstaff

Dark ruby purple in colour, with a blackcurrant aroma and an outstanding length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE

"Dark, ruby-red core, with a brightening rim. Dark, fleshy fruit on the nose of blackberry, black cherry, on ebony, pipe tobacco, juniper. Soft and creamy on the palate, juicy fruit coated in chocolate, firm tannins, long finish." Falstaff

"This red wine is decidedly fruity with aromas and flavours of black cherries, blackberries, plums, liquorice, cedar wood and oak spices. A smooth version with excellent balance and a long aftertaste. Shows just enough grip to give it weight." Wine Spectator

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE

"Deep dark ruby with a garnet-red rim. Elegant nose of dark plum, blueberry jam, cold smoke and fine wood spice. Lush and supple, flows over the tongue with great presence into the long final." Falstaff

"A medium- to full-bodied red, with a fragrant waft of eucalyptus and tobacco leaf elements accenting the core of soft cherry, steeped raspberry and singed orange peel notes. This wine's bright, focused flavors are integrated with fine, chalky tannins and tangy acidity." Wine Spectator

"The name is an acronym that reflects the names of the three siblings. Fine, pure fruit with the density and fullness you would expect from an Amarone. Nevertheless, the wine is impressively fresh, characterised by a wonderful acid structure that keeps it light on its feet and gives it a good, juicy length. A paradox of power and balletic detail, almost reminiscent of a Pinot from a warm vintage, so strong are the allusions to red fruit. Dangerously drinkable. An excellent, somewhat modern interpretation of Amarone." James Suckling

"The Amarone della Valpolicella Ansari 2019 needs its time in the glass, initially it is dark and floral with a hint of herbs. When coaxed, an attractive blend of wild berries, violets and gravel emerges. This silky and refined wine impresses with its perfect balance of ripe red and blue fruits, offset by salty minerals and savoury spices. The lively acidity provides a wonderful freshness, while the 2019 finishes structured and long. The grippy tannins linger, leaving the mouth wanting more." Vinous