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“Cervaro della Sala” Umbria IGT 2022 · MAGNUM in OWC
Castello della Sala has been producing one of Italy's most famous white wines, Cervaro, for many years. In recent years, it has become fresher and deeper at the same time, without the conservative, broad style that characterised older late harvest editions of this wine. On the nose, stewed apples, cream, notes of oak bark, mango and peach. The palate is full of tropical fruit with a fine vein of acidity and a precise mineral component. A long-lasting, beautiful white wine and rightly one of the most sought-after white wines in the wine world every year. SUPERIORE.DE
read more- Grape Varieties: 95% Chardonnay, 5% Grechetto
- Cultivation: conventional
- Expansion: 6 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: Diam
- Food recommendations
stuffed saddle of rabbit, ravioli with sage ricotta filling - Total extract: 22,95 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned10080722 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer Chianti Classico Riserva DOCG 2020 (BIO) · Double MAGNUM in OWC
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443820 · 3 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Terre Brune” Carignano del Sulcis Superiore DOC 2018 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small percentage of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,28 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 106 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned20022318 · 3 l · 76,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Cresasso” Corvina Veronese IGT 2018 · 6 bottles in OWC
Cresasso - an exquisite, single-varietal Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 24 months french oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 17,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 35,94 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 6,42 g/l
- Sulfite: 59 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03073218 · 4,5 l · 52,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Kupra” Rosso Marche IGT 2017
Marco Casolanetti does not fill 1,200 bottles per vintage with his Kupra. It comes from the Bordò grape variety, a clone of Grenache. Extremely concentrated, rich in extract and capable of developing: Kupra is a firework. Temperamental, pure fruit, muscular body, firm tannin, yet racy-elegant and long on the palate. Inimitable! SUPERIORE.DE
read more- Grape Variety: 100% Bord
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned11062317 · 0,75 l · 319,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Terre Brune” Carignano del Sulcis Superiore DOC 2019 · Double MAGNUM in OWC
Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE
read more- Grape Varieties: 95% Carignano, 5% Bovaleddu
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,95 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 97 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned20022319 · 3 l · 80,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2018 · 6 bottles in OWC
Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 18‑24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,02 g/l
- Sulfite: 93 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03093418 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Caterina Zardini” Amarone della Valpolicella Classico Riserva DOCG 2019 · 6 bottles in OWC
Dense, tight and compact with dried and fresh black fruits, walnuts and crushed stones. Full-bodied with fine tannins that have sunk in well, but another year or two of cellaring should complete the job. Flows dense and full-bodied with remarkable depth, breadth and purity across the palate. An opulent wine that lingers long and very harmoniously. Built for eternity. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 18‑24 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 34,22 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 5,91 g/l
- Sulfite: 92 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned03093419 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Terra di Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Deep dark cherry red with a violet glow at the rim. On the nose, aromas of spices like rosemary and thyme, plus fruity notes of blackcurrant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate on the long final. Modern Tuscan, stylistically rigorous according to the French model. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,58
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343219 · 3 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Luce” Toscana IGT 2020 · MAGNUM in OWC
Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.
read more- Grape Variety: Sangiovese, Merlot
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09222520 · 1,5 l · 173,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna dell’Impero 1935” Sangiovese Val d’Arno di Sopra DOC 2019 · 3 bottles in OWC
The Sangiovese grapes for this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature fluctuations during the day play a decisive role in developing the finest flavours, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09333619 · 2,25 l · 117,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Kupra” Rosso Marche IGT 2019
Marco Casolanetti fills less than 1,200 bottles per vintage with his Kupra. It is made from the Bordò grape variety, a clone of Grenache. Extremely concentrated, rich in extract and capable of development: Kupra is a firework. Spirited, pure fruit, muscular body, taut tannin, racy-elegant and long on the palate. Inimitable! SUPERIORE.DE
read more- Grape Variety: 100% Bordò
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 34,35 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned11062319 · 0,75 l · 353,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · MAGNUM in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443019 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Kurni” Rosso Marche IGT 2021 · MAGNUM
Kurni is an exceptionally opulent wine and consists of one hundred per cent Montepulciano grapes, which are partially dried. This makes Kurni - stylistically speaking - central Italy's answer to high-calibre Amarone. Clearly defined, multi-layered, dark cherries, oriental spices, savoury, balsamic, lush, sweet and voluminous, exploding fruit, refined tannins, an incessant final and and and ... SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 5,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned11062221 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Kurni” Rosso Marche IGT 2022 · MAGNUM
Kurni is an exceptionally opulent wine and consists of one hundred per cent Montepulciano grapes, which are partially dried. This makes Kurni - stylistically speaking - central Italy's answer to high-calibre Amarone. Clearly defined, multi-layered, dark cherries, oriental spices, savoury, balsamic, lush, sweet and voluminous, exploding fruit, refined tannins, an incessant final and and and ... SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 35,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,59 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned11062222 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Luce” Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and breed. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09222818 · 1,5 l · 193,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Rosso del Conte” Sicilia Contea di Sclafani DOC 2017 · 6 bottles in OWC
Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE
read more- Grape Varieties: 53% Nero d'Avola, 47% Perricone
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 34,60 g/l
- Total acidity: 6,70 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19033317 · 4,5 l · 64,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017 · 3 bottles in OWC
The extremely successful "Binomio" joint venture between Fattoria La Valentina and Azienda Agricola Inama is entering a new round. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is only produced in the best vintages and in limited small editions.
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned12073517 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Chardonnay Toscana IGT 2020 (BIO) · 3 bottles in OWC
Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 23,68 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340420 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Tinata” Toscana IGT 2018 · 3 bottles in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29342318 · 2,25 l · 133,78 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Tinata” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342320 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · MAGNUM in OWC
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322519 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available