• "Sassicaia" Bolgheri Sassicaia DOC 2021

      “Sassicaia” Bolgheri Sassicaia DOC 2021

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:100 points
      • Vinous:98+ points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:98 points
      • Decanter :99 points
      • Falstaff:100 points
      • Jancis Robinson:18+ points
      • Vinum:99 points
      • Weinwisser:19,5 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 24 months 30/70 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 0,56 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09422121 · 0,75 l · 518,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 4 articles per customer

      389,00 €
    • "Solaia" Toscana IGT 2021

      “Solaia” Toscana IGT 2021

      • Gambero Rosso:
      • Doctor Wine:99 points
      • Luca Maroni:97 points
      • Wine Advocate:97 points
      • Vinous:100 points
      • Wine Spectator :98 points
      • James Suckling:97 points
      • Decanter :97 points
      • Vinum:98 points
      • Grape Varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,89 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,67 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182821 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      395,00 €
    • "Solaia" Toscana IGT 2020

      “Solaia” Toscana IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Falstaff:99 points
      • Weinwisser:19+ points
      • Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,62 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182820 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      395,00 €
    • "Tignanello" Toscana IGT 2021 <br>MAGNUM in OWC

      “Tignanello” Toscana IGT 2021 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:98 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Grape Varieties: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 17 months in barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182621 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 1 articles per customer

      439,00 €399,00 €
    • "Tignanello" Toscana IGT 2020 <br>MAGNUM in OWC

      “Tignanello” Toscana IGT 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Luca Maroni:95 points
      • Luca Gardini:98 points
      • Wine Advocate:95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:96 points
      • Falstaff:95 points
      • Vinum:97 points
      • Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182620 · 1,5 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      420,00 €
    • "Orma" Toscana Rosso IGT 2020 <br>6 bottles in OWC

      “Orma” Toscana Rosso IGT 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Vinum:95 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072220 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      424,00 €
    • "Sergio Zingarelli" Chianti Classico Gran Selezione DOCG 2016 <br>6 bottles in OWC

      “Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Wine Advocate:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 29,80 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09862916 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      424,00 €
    • "Bocca di Lupo" Aglianico Castel del Monte DOC 2018 (BIO) <br>6 bottles in OWC

      “Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 36 months barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Alcohol content: 14,50 % vol
      • Storage potential: 2042+
      • Total extract: 31,30 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 24 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15152718 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      424,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      424,00 €
    • Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>3 bottles in gift box

      Chianti Classico Gran Selezione DOCG 2019 (BIO) · 3 bottles in gift box

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:99 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Jancis Robinson:18 points
      • Vinum:95 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 20,29 g/l
      • Total acidity: 5,93 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09444219 · 0,75 l · 569,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      427,00 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO) <br>Double MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2016 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442716 · 3 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      430,00 €
    • "Solaia" Toscana IGT 2019

      “Solaia” Toscana IGT 2019

      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:99 points
      • Luca Maroni:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :98 points
      • James Suckling:98 points
      • Wine Enthusiast:97 points
      • Decanter :97 points
      • Falstaff:99 points
      • Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 31,62 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09182819 · 0,75 l · 586,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      440,00 €
    • "Orma" Toscana Rosso IGT 2021 (BIO) <br>6 bottles in OWC

      “Orma” Toscana Rosso IGT 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072221 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      448,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>6 bottles in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332121 · 4,5 l · 99,56 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      448,00 €
    • "Monteverro" Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Luca Maroni:96 points
      • James Suckling:96 points
      • Decanter :97 points
      • Falstaff:95 points
      • Vinum:96 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342820 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      457,00 €
    • "Monteverro" Toscana IGT 2018 <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2018 · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342818 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      457,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>3 bottles in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342819 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      457,00 €
    • "Cervaro della Sala" Umbria IGT 2022 <br>Double MAGNUM in OWC

      “Cervaro della Sala” Umbria IGT 2022 · Double MAGNUM in OWC

      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:98 points
      • Grape Varieties: 92% Chardonnay, 8% Grechetto
      • Cultivation: conventional
      • Expansion: 6 months barrique and stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2038+
      • Closure: Diam
      • Food recommendations
        stuffed saddle of rabbit, ravioli with sage ricotta filling
      • Total extract: 22,95 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10080622 · 3 l · 156,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      469,00 €
    • "Sapaio" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Sapaio” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,50 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09902220 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      484,00 €
    • "Ai Suma" Barbera d'Asti DOCG 2020 <br>6 bottles in OWC

      “Ai Suma” Barbera d’Asti DOCG 2020 · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 32,66 g/l
      • Total acidity: 7,15 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05062720 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      484,00 €
    • "Camartina" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Camartina” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442619 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      526,00 €
    • "Palafreno" Rosso Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Palafreno” Rosso Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Veronelli :93 points
      • Luca Maroni:94 points
      • Vinous:98 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biodynamic
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09444319 · 3 l · 193,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      579,00 €
    • "I Sodi di San Niccolò" Toscana IGT 2018 <br>Double MAGNUM in OWC

      “I Sodi di San Niccolò" Toscana IGT 2018 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Decanter :94 points
      • Falstaff:98 points
      • Weinwisser:18+ points
      • Grape Varieties: 85% Sangiovese, 15% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 33,10 g/l
      • Total acidity: 6,27 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29303018 · 3 l · 196,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      589,00 €
    • "La Poja" Corvina Veronese IGT 2018 <br>6 bottles in OWC

      “La Poja” Corvina Veronese IGT 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Decanter :97 points
      • Falstaff:95 points
      • Grape Variety: 100% Corvina
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 35,90 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03013018 · 4,5 l · 140,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      634,00 €