Luca Maroni

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE

"Light, bright straw yellow with green reflections. Yellow-fruity peach, honeydew melon, acacia blossom and a hint of banana on the nose. Full-bodied on the palate, carried by the acidity, with a pleasant juiciness and ending on citrus notes in the finish." Falstaff

The Carignano and Sangiovese grapes for the Araja come from red, sandy soils from the coastal region. Ruby red with a lush aroma of fruit, light spicy notes and chocolate. The taste is extremely soft and dense with very fine and elegant tannins. SUPERIORE.DE

"Moss and seaweed notes here, alongside sour cherries and citrus rind. Savory with a light stemminess, medium body and a crunchy finish." James Suckling

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with a bouquet of spices, lots of cloves, cardamom and bay leaf, then dark blackberry fruit, some dark olive paste. Characterised by grippy tannins on the palate, fine cherry fruit." Falstaff

"Rippling dark cherry, pomegranate and redcurrant aromas offset by a lifted fennel and mint energy which spills out over the lively acidity and dark chocolate tannins. Textbook." Decanter

Delicate salmon pink colour. Fragrant notes of citrus, rose petals and strawberries on the nose. On the palate, it has a lovely minerality, crisp tanginess and freshness. A good dose of acidity and its complexity make it a characterful and racy accompaniment to aromatic fish and vegetable dishes. SUPERIORE.DE

"Light, bright cherry pink with a sparkling centre. Opens up to crisp grapefruit on the nose, with notes of sour cherry and lavender. Compact fruit sweetness on the palate, present, with medium acidity and length." Falstaff

"A fresh blend of camomile, wild strawberries and spices wafts from the 2023 Rosé di Morgante. It has a soft texture, juicy acidity and crisp orchard fruit. The finish is long and full of savoury tension, leaving a noticeable mineral note and a hint of lemon peel." Vinous

"A fruity rosé that has pomegranate, rose hip and cherry aromas. It’s medium- to full-bodied, ripe and juicy. Tasty finish." James Suckling

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

Our price-performance favourite at a high level: pure and juicy Primitivo with a shimmering purple, dark ruby red colour and the scent of cherries soaked in alcohol, chocolate and hazelnut. The full, warm and well-structured flavour has good length and pleasing, slightly sweet tannins. SUPERIORE.DE

"Ruby red with brightening edges. Forest berries and pomegranate on the nose, some dried thyme and rooibos. Initially light-footed on the palate, with fresh fruit and good juiciness, showing grippy tannins and fine spice on the finish." Falstaff

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE

"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum

Powerful, harmonious Chardonnay with aromas of fresh pastries and ripe fruit. Balanced, very appetising taste, ideal as an all-rounder for Mediterranean cuisine. SUPERIORE.DE

"Rich nose of candied lemons, dried pineapple, orange peel and spices. Medium- to full-bodied, dense and waxy on the palate, with a light phenolic grip and hints of lemon drops at the end." James Suckling

Intense and elegant Ribolla Gialla, floral and fruity aromas in a surprisingly delicate bouquet, notes of green apple on the palate. A well-structured, appetisingly fresh and varietally typical white wine with potential. SUPERIORE.DE

"Aromas of candied peaches and dried apples with hints of honeysuckle. Medium-bodied and rich, but freshened with vivid and steady acidity that adds energy and length. Spiced and zesty at the end." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

A zesty white wine with energetic, maritime flavours of citrus, lime and oyster shell. Focussed and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"The 2023 Grillo SurSur opens with a burst of grapefruit and lime zest accompanied by a hint of savoury herbs. It is very energetic, with a savoury core of acidity and ginger spice, driven by juicy acidity. The SurSur finishes with medium length and an aftertaste of sour citrus that lifts the palate for another tense sip." Vinous

"A restrained and fairly neutral wine with salty minerality, citrus and stone fruit on the nose. Crisp on the palate, with a light body, citrusy tension and a tight finish." James Suckling

Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, delicately salty, enveloping and long. SUPERIORE.DE

"A floral and savory white with aromas of broom flowers, green apples, stone fruit and salt and pepper minerality. The palate shows a light body and crisp, lemony acidity. Polished finish." James Suckling

Wonderful white wine with an inner freshness and minerality, rounded off with fine peach and citrus flavours. Precise and persistent on the palate, with the primary flavours perfectly developed. Harmonious, complex and yet with an inspiring lightness. SUPERIORE.DE

"A fruity and fleshy white that has aromas and flavors of melon, apricot and honeysuckle. It’s medium- to full-bodied, pure and tasty." James Suckling