Luca Maroni

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Medium-bodied ruby red. On the nose, rich, dark berry fruit, forest floor and hints of chocolate. On the palate, it spreads softly and creamily, flanked by fresh berry aromas and a taut acidity that forms a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct, autochthonous grape variety. SUPERIORE.DE

This still Muscat, which was conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello enchants with a marvellous blend of peach sorbet, kiwi and fresh mint. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any meal. SUPERIORE.DE

"The 2023 Dindarello is wildly spicy and fresh, with a burst of candied lime and minty herbs giving way to kiwi and green melon. It opens with a pleasant inner sweetness and weighty textures energized by cooling acidity, as ripe tropical fruits swirl throughout. The Dindarello finishes long and potent, leaving hints of mango and lemon custard to linger on and on. The pleasure dial is turned up to the max on this gorgeous Moscato." Vinous

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast

"The 2022 Valpolicella Classico exudes a sweet bouquet of dusty violets and roses that fades into spiced confectionery and crushed cherries. It is juicy, with crunchy wild berries and minty herbal notes accelerated by a juicy acidity. The finish is long and perfumed, with a layer of soft tannin giving it a lovely punctuation. The 2022 is a beautiful, refined Valpolicella." Vinous

"A classic blend from a dry vintage, among the driest on record, competing with 2003. Yet the ripeness is beautifully balanced by an underlying freshness due to savvy canopy management. Sappy red to dark fruit allusions, fennel seeds and violets. The tannins, a gritty sheath of cocoa powder with a fleck of leafiness. Despite the juicy mid-weighted feel, this boasts a winning freshness. Poised, versatile and very easy to drink. A very good classico." James Suckling

The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a discreet mineral structure that adds a summery lightness to the wine's fullness and creaminess. SUPERIORE.DE

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE

Our price-performance favourite at a high level: pure and juicy Primitivo with a shimmering purple, dark ruby red colour and the scent of cherries soaked in alcohol, chocolate and hazelnut. The full, warm and well-structured flavour has good length and pleasing, slightly sweet tannins. SUPERIORE.DE

"Ruby red with brightening edges. Forest berries and pomegranate on the nose, some dried thyme and rooibos. Initially light-footed on the palate, with fresh fruit and good juiciness, showing grippy tannins and fine spice on the finish." Falstaff

Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE

"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff

"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling

Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE

"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum

Elegant, delicate and very precise Pinot Gris. Bouquet of wild herbs, pleasantly fresh and juicy on the palate, toasted almond note in the respectable finish. SUPERIORE.DE

Tangy, complex and full-fruited, the Sauvignon with its delicious peach and citrus aromas wonderfully reflects the characteristics of the grape. SUPERIORE.DE

Powerful, harmonious Chardonnay with aromas of fresh pastries and ripe fruit. Balanced, very appetising taste, ideal as an all-rounder for Mediterranean cuisine. SUPERIORE.DE

"Rich nose of candied lemons, dried pineapple, orange peel and spices. Medium- to full-bodied, dense and waxy on the palate, with a light phenolic grip and hints of lemon drops at the end." James Suckling

Wide, very animating scent of citrus fruits, soft on the palate, with a lot of fullness and the flavours of grapefruit, lemon and pear, finishes harmoniously and persistently. SUPERIORE.DE

Intense and elegant Ribolla Gialla, floral and fruity aromas in a surprisingly delicate bouquet, notes of green apple on the palate. A well-structured, appetisingly fresh and varietally typical white wine with potential. SUPERIORE.DE

"Aromas of candied peaches and dried apples with hints of honeysuckle. Medium-bodied and rich, but freshened with vivid and steady acidity that adds energy and length. Spiced and zesty at the end." James Suckling

Here comes a bright, sunny and pure Ansonica. Clear pale yellow colour. Delicate aroma of almond, peach and Mediterranean scrub, with slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned smoothness and a salty, mineral vein in the well-structured finish. SUPERIORE.DE

Brilliant, bright ruby red colour. Wickedly fresh and spicy on the nose with peppery rose and strawberry fruit. With its freshness and juiciness, it is the archetype of the appellation and a deep, energetic Valpolicella in purezza. Despite its drinkability, it has plenty of personality and leaves a very pleasant impression. SUPERIORE.DE

"Bright, radiant ruby red colour. Crisp fruit on the nose, of fresh red berries and freshly ground pepper, with an inviting vegetal note. Juicy, balanced and crisp on the palate, with a delicate fruit centre and bold playfulness, drinks very well." Falstaff

"A light and fruity young Valpolicella with clean and nicely focused cherry and berry character. Refreshingly crisp." James Suckling

Golden yellow with greenish reflections. Extremely pleasant aroma of ripe peach, elderflower, meadow flowers and warm cedar wood. Soft, supple and long in flavour, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE

Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE

"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff

"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling

The vineyards for this likeable Vermentino are located on gentle hills with the typical iron-rich soils of the Maremma, a mixture of silt and alluvial sand with gravel and crushed stone. Mongrana Bianco reflects the characteristic qualities of its red sibling and beautifully illustrates the quality that Querciabella has been bringing to the bottle in the Maremma for years: restrained power, freshness and saltiness from the coast and a purity of fruit that is the winery's trademark. SUPERIORE.DE

"Intense straw yellow colour. Fragrant, floral nose of white flowers, white peach, delicate notes of banana and sugar melon. Radiant on the palate with a great fruit centre, on fresh apricots, balanced, with a gentle creaminess, drinks very well." Falstaff

"A creamy white, with aromas of peach and yellow flowers accented by sage, white pepper and mineral. This wine's savory elements emerge on the lingering finish." Wine Spectator

"Notes of glazed lemons and sliced apples with summer herbs, white lilacs and crushed stones. Medium-bodied, round and oily on the palate with tangy, zesty character and a lightly phenolic finish. Waxy, too." James Suckling

A zesty white wine with energetic, maritime flavours of citrus, lime and oyster shell. Focussed and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"The 2023 Grillo SurSur opens with a burst of grapefruit and lime zest complicated by a whiff of savory herbs. This is highly energetic, with a zesty core of acidity and gingery spices propelled by juicy acidity. The SurSur finishes with medium length and a sour citrus resonance, resetting the palate for another tension-filled sip." Vinous

Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, delicately salty, enveloping and long. SUPERIORE.DE

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"Deep ruby. This is a top vintage, which clearly shows already just on the nose. Rich cherry and blackberry fruit tempered by cool, earthy and spicy notes adding depth and complexity. Small oak is probably involved but, if it is, it is hardly perceptible. Rich, succulent and tangy blackberry and sour-cherry fruit. Long and mouth-filling and with soft, grainy tannins. A little heady and something for autumn and beyond." Jancis Robinson

"Fruity nose of ripe strawberries, plums, orange zest and chocolate hazelnuts. Ripe and soft with a full body, powdery tannins and tangy acidity." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff