It is clear that the 2024 vintage cannot be described in just a few words, as Italy is a surprisingly diverse wine country! The harvest volume has developed positively after the challenging 2023 wine year. The Italian winegrowers' association Coldiretti reports an increase of 8% compared to the previous year – this corresponds to a harvest volume of around 42 million hectolitres – with...

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Monica Larner, Antonio Galloni, James Suckling and other renowned wine critics have impressively described in their vintage reports that the entire region has been on the move since the 2020 Brunello vintage at the latest. An awakening that is partly due to the fact that there were few distractions in the first year of coronavirus and the winemakers' entire focus was on working in nature....

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The end of December is a special time to pause and reflect. In the midst of the festive preparations, we would like to invite you to treat yourself to a moment of peace and quiet. The quiet and contemplative days are just around the corner. Time for yourself. To think, reflect, relax and enjoy! Italy’s wine landscape is as diverse as its traditions. From the sunny hills of Tuscany to the...

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After the Montalcino dream year of 2016, things quietened down around the famous appellation for a while, even though some winemakers bottled amazingly good Brunellos in 2017 and 2018, which the dedicated Brunello community will enjoy for a long time to come. These two vintages will possibly be like the 1998, which initially caused disillusionment immediately after the proclaimed dream year of...

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After a monumental 2019 vintage that produced wines that, for reasons of common sense, need to disappear into the cellar for a few years to develop their full power, intensity and class, most of the Barolo 2020s are now on the market. It is an almost cheerful vintage, the wines are generally more accessible and fresher. They have everything that makes a Barolo, but they are less austere in...

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UGA stands for Unità Geografiche Aggiuntive (supplementary geographical unit). It describes the specific vineyard designations in Chianti Classico. The area is located in the centre of Tuscany and, at 70,000 hectares, covers around a third of the region. The boundaries of the growing area, which stretches between Florence and Siena, were established as early as 1716. The Sangiovese grape...

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The wine-growing region of Sicily is characterised by boundless expanses and contrasts such as the damp, foggy coolness of Erice and the hellish heat of Randazzo at the foot of Mount Etna. Which brings us to today’s topic: The Etna region has probably held the most exciting position within Sicily for some years now. The wines are often less opulent, have a very special texture, acidity and...

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Prosecco is not just Prosecco. Millions of Liters of often banal sparkling wine are produced under this protected name every year, which in recent years has prompted some top winemakers from the core zone around Conegliano Valdobbiadene to radically abandon this generic designation in the names of their products. As a result, the DOCG products from this small core region are increasingly...

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When Eric Guido (Vinous.com) talks about the current status of the Veneto wine region, he rightly calls it “a constant process of development”. He writes: “Whether it is Valpolicella, Soave or one of the smaller production areas in the region, Veneto has undergone an enormous change in a seemingly very short period of time – mostly in a positive direction. However, in a region like...

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“You never turn your back on challenges." - This quote from Wladimir Klitschko is the best way to describe the commitment and the results achieved by our winegrowers in 2023, which was not always an easy year. The 2023 grape harvest in Italy and elsewhere in the world showed that farmers, and winegrowers in particular, face considerable challenges in times of climate change. The more...

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If there is one Italian wine region where red wine lovers will find everything their heart desires, then it is the Valpolicella zone in Veneto, located east of Lake Garda near the Soave area between the towns of Bardolino and Verona. The name Valpolicella itself is derived from the Latin term “Vallis Poli Cellae” and translates as “the valley of many cellars”, whose growing area hides a rich...

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Even if the (Vino) Nobile is not exactly one of the best-known of Italian red wines, it deserves the glamour and reputation of the historic noble wine with which high society, popes and even presidents have filled their wine cellars since the 16th century. In recent years, there seems to be a joyful return to a classic and pure Sangiovese style. Many winemakers are producing an increasingly...

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Dott. Daniele Cernilli, internationally renowned Italian wine journalist, co-founder and long-standing editor-in-chief of the renowned Italian wine guide Gambero Rosso, has had a new project close to his heart for a few years now: “Doctor Wine” - a very active and successful online platform about Italian wine, which is also published in English. In October 2014, his 550-page “Guida...

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Anyone who thinks that no prickly pears grow in the north of Italy has never been to the Valtellina. The Valtellina - as it is called in German - lies on the border to Switzerland in northern Lombardy and looks back on a wine-growing tradition that is over 2,000 years old. Sheltered by the Rhaetian Alps, the vines here thrive in an optimally sunny southern exposure and benefit from the warm...

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At the end of February, Monica Larner published for Robert Parker’s Wine Advocate her first ratings of the Brunello di Montalcino 2017 and Riserva 2016 that came on the market this year. She rightly asks in her article and also immediately gives the answer: “And what is the soul of Brunello? The ideal is elegance. Few wine regions in the world have the potential to produce wines with such...

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“It is a vintage full of strength and purity, the result of a long growing season without extreme events. One that was warmer than 2014 and with much less rain, yet the water reserves were high due to the rainfall during the winter months. These reserves helped the vines through the dry, warm and sunny summer months, supplemented by cool night temperatures and just the right amount of rainfall...

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