Merlot

Merlot Voos dai Ciamps smells seductively of ripe cherries and plums, complemented by sweet herbs and tobacco. Its silky texture is consolidated by bright acids and inner spice in a savoury expression, while notes of tart red and blue berries pour over its mineral core. The finish is long and lightly textured, leaving earthy tones, hints of lavender and citrus for a characterful final. SUPERIORE.DE

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

An almost textbook bouquet of a slightly mature Merlot with dark fruit depth and beautiful notes of graphite and flint. Warm and soft on the palate, yet powerful, very precise and dry, with plenty of dark cherries and a fine sweet spiciness. You can literally feel the Lake Garda climate in its fresh and extremely harmonious character and you can look forward to further years of ageing in the bottle! SUPERIORE.DE

"Elegant, bright ruby red colour. Forest berries, ripe raspberries, rose hip tea on the nose, with fine light spices, cold smoke and a milk chocolate aftertaste. Beautifully juicy on the palate, elegant on the tongue, precise, with a certain elegance, also slightly salty, good length, pleasant pressure on the final." Falstaff

"Lush blackberries, dark cherries, ground spices and hints of wet stones. Firm and textured, with a medium body and ripe, velvety tannins. It’s succulent with good fruit concentration in the middle and a lively aftertaste." James Suckling

Dark ruby purple in colour, with a blackcurrant aroma and an excellent length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE

"Dark, ruby-red core, with a brightening rim. Dark, fleshy fruit on the nose of blackberry, black cherry, on ebony, pipe tobacco, juniper. Soft and creamy on the palate, juicy fruit coated in chocolate, firm tannins, long finish." Falstaff

"The 2022 Cont'Ugo, offers terrific freshness, especially for the year. There's a bit of edginess in the tannin from the challenges of the growing season. Even so, what comes through most is the move toward greater vibrancy in the wines." Vinous

"This is a wonderfully polished and creamy red wine. Notes of chocolate biscuits, dark plums, cloves and dark cherries on the nose, as well as some graphite, followed by a full-bodied, lush and supple palate." James Suckling

"This red wine is decidedly fruity with aromas and flavours of black cherries, blackberries, plums, liquorice, cedar wood and oak spices. A smooth version with excellent balance and a long aftertaste. Shows just enough grip to give it weight." Wine Spectator

A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour emerge. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. The production volume has been drastically reduced, but the result is impressive!

A Tuscan Merlot as it is written in the book. On the nose, complex aromas of dark red fruit, delicate cedar wood, leather, very spicy. Initially taut and dense on the palate, it opens up as it progresses and expands with impressive elegance. The interplay between bouquet and complexity on the palate is perfectly balanced and its impressive size is already unmistakable. This Merlot will have a great future. SUPERIORE.DE

"Pure Merlot from (for the first time) three selected vineyards that are particularly suitable for the variety and a hit right from the start: complex nose with intriguing notes of blackcurrant, sandalwood, tobacco and pepper; harmony on the palate, which increases in fullness and density with aeration and yet retains its elegance." Vinum

"Noble, bright ruby red colour. The nose is barrel-spicy and reminiscent of precious woods, plum, blackberry, peppery-malty tones in the finish. Very fresh on the palate with crisp acidity, without missing its body, stretches out nicely, polished and with lots of juice, keeps coming back, put it down, will be a long-distance runner." Falstaff

"The 2018 Casalferro, Brolio's (Merlot) is a powerful, brooding wine, packed with dark fruit, espresso, dried herbs, menthol, liquorice, incense and cloves. This juicy, intensely flavoured red wine delivers a lot of impact, that much is clear." Vinous

"The secret of Casalferro is the fruit, which comes from different locations, including one that is 500 metres above sea level. It delivers vertical power and intensity with dark fruits, spices and dried mint. This wine is already drinking beautifully." Wine Advocate

"A very precise and beautiful Merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, polished finish that shows finesse and complexity. Delicious to drink now, but will get even better with age." James Suckling

"Beautiful intense ruby color, on the nose intense aromas of blueberry, currant and balsamic herbs. The taste is broad, elegant and of spectacular cleaning. Silky tannins, excellent drinkability." Luca Gardini

At the southern foot of the Margreider Schuttkegel is a vineyard with the dialect name "Punggl", which has been known and coveted for viticulture since time immemorial. In the mid-1950s, the former owners of the Hirschprunn estate planted a vineyard there with Merlot, as it had already produced very good results in previous decades. In 1995, the grapes from this vineyard were of such first-class quality that they inspired Luis von Dellemann, the Oenologistresponsible at the time, to vinify these grapes as a single variety - since then, and only in the best years, this strictly selected grape material has formed the basis for the MCM.

Cherry red with ruby red reflections. Intense aromas of wild berries, forest floor and spices on the nose. Complex and powerful on the palate, very balanced and profound, with a very fruity flavour and radiant freshness as it progresses. Great length and good potential. SUPERIORE.DE

"A crunchy merlot with less pulp than expected, yet it’s elegant. It shows leather and cassis with a hint of leaves on the nose. On the palate it’s medium-bodied with crisp acidity. A bit raw despite crunchy tannins." James Suckling

Merlot Voos dai Ciamps smells seductively of ripe cherries and plums, complemented by sweet herbs and tobacco. Its silky texture is consolidated by bright acids and inner spice in a savoury expression, while notes of tart red and blue berries pour over its mineral core. The finish is long and lightly textured, leaving earthy tones, hints of lavender and citrus for a characterful final. SUPERIORE.DE

Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE

"Sweet sage and mint give way to balsamic-tinged black cherries as the 2020 Merlot Desiderio opens in the glass. This flows across the palate with ease, medium in weight and supple. The saline-tinged acidity guides the core of tart red and blue fruits. Graphite notes mix with savory herbs and spice as the 2020 finishes with admirable length and a gentle coating of fine tannins." Vinous

"Very clear aromas of blackberries, blueberries, dark chocolate and some orange peel follow through to a medium body with a solid core of fruit and a polished and refined texture. It’s driven and focused. Will age nicely." James Suckling

Smooth, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring overall harmony. SUPERIORE.DE

"The 2019 Rosso del Gnemiz wafts up smoky with red currants, peppery herbs and rosy florals. Its textures are silky, ushering in a potent wave of spicy red berries and minerals, all supported by bright acidity. While pretty and finessed, the 2019 is also powerful and structured, promising many years of pleasure." Vinous

A study commissioned by Francesco Ricasoli has shown that there are 19 different types of soil on Brolio. This made it possible to precisely define the sites that are particularly good for Merlot, from which wines with a unique structure and unmistakable flavour are produced. With the 2018 vintage, Francesco Ricasoli is now presenting the "new" Casalferro, whose grapes come from the three different vineyards Vigna Casalferro, Vigna Pecchierino and Vigna Sodacci. Although the production volume has been drastically reduced, the result is impressive!

A Tuscan Merlot as it is written in the book. On the nose, complex aromas of dark red fruit, delicate cedar wood, leather, very spicy. Initially taut and dense on the palate, it opens up as it progresses and expands with impressive elegance. The interplay between bouquet and complexity on the palate is perfectly balanced and its impressive size is already unmistakable. This Merlot will have a great future. SUPERIORE.DE

"Rich ruby red with a garnet-red rim. Fresh sour cherries and plums on the nose, with violets and a touch of coriander in the background. Fruity and juicy on the palate, with well-integrated tannins and a long final." Falstaff

"A rich, dark expression of Merlot, this red walks the fine line between austerity and generosity, with the latter gaining prominence over the course of the fine finish. Dense, with the tight texture working in tandem with black cherry, blackberry, iron and spice flavours." Wine Spectator

"The Barone Ricasoli 2019 Casalferro showcases its potential in a classic vintage. The DNA of the wine, which is made exclusively from Merlot, is characterised by the grape variety, but the terroir also plays a major role in this presentation. You know you're drinking a wine from Tuscany thanks to a delicate bundle of flavours that includes wild cherry, violet fruit, violets and spices. This wine gives an Italian personality to a French grape variety." Wine Advocate

"The 2019 Casalferro is magnificent. Ripe dark cherry and plum fruit, liquorice, spice, new leather, menthol and mocha are combined in a generous, lush Merlot that offers much of the vibrancy of a Chianti Classico." Vinous

"Blueberry, plum and red and black berry scents mingle with wildflowers, spices and a hint of roasted coffee beans. Stony and sapid in the mouth, it's all about elegance with beautiful cool blue fruits accompanied by a touch of creaminess on the mid-palate, then a long, super-fresh and poised finish." Decanter

"Super flavours of fresh violets, black olives, crushed raspberries and blackberries. Also a hint of dried flowers. Full-bodied but compact and polished, with superbly crafted tannins that compress the palate and give it a velvety texture. Taut and concentrated. The most precise and refined Casalferro ever. It needs at least three or four years to show what it's made of, but it has great potential. Best from 2026 onwards." James Suckling

"Produced for the first time not only with the best grapes from the vineyard of the same name, but also with contributions from the Pecchierino and Sodacci vineyards, this is a pure Merlot of stature with intense aromas of blueberries, currants and balsamic herbs on the nose. The flavour is elegant and spectacularly clean. Salty and spicy tannins, excellent drinkability." Luca Gardini

Intense and enveloping aromas of blackberry, dark fruit and cocoa. Memorable, full-bodied fruit and firm tannins on the palate, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

"The nose starts sweet and wild with aromas of blueberries, raspberries and a hint of vanilla, before spicy notes of leather, herbs and pepper make themselves known. On the palate, flavours of cherry, vanilla and milk chocolate support the berry element before a lingering, herbaceous and stony finish." Wine Enthusiast

"The 2019 Sito dell'Ulmo is remarkably pretty, wafting up with a blend of wild blueberries, sage, dusty dried violets and hints of tobacco. It's round and supple, possessing cooling acidity and crisp wild berry fruits that cascade across the palate as rosy inner florals form toward the close. The 2019 tapers off gently tannic yet wildly fresh, finishing with notes of lavender and crushed blackberry. Stunning." Vinous

Merlot Voos dai Ciamps smells seductively of ripe cherries and plums, complemented by sweet herbs and tobacco. Its silky texture is consolidated by bright acids and inner spice in a savoury expression, while notes of tart red and blue berries pour over its mineral core. The finish is long and lightly textured, leaving earthy tones, hints of lavender and citrus for a characterful final. SUPERIORE.DE

Deep Merlot Riserva with a multi-layered bouquet reminiscent of dried fruit, wild raspberries, blackberries and tobacco. Very dense fruit on the palate, powerful body and polished tannins. This wine impressively demonstrates what Merlot can achieve in South Tyrol! So much depth and power in the very long finish. Good ageing potential. SUPERIORE.DE

"Gently shining ruby red with a fine rim. Spicy and with savoury fruit on the nose of very ripe plum and sweet cherry, plus saddle leather and tobacco leaf. Polished on the palate, generous in the fruit, with liquorice, inviting and with a very long finish." Falstaff

"Spicy aromas of green olives, dried dill and smoke give way to a lovely palette of black cream cherries, dried raspberries, star anise and mineral notes on the palate of this fresh, well-structured red wine with medium body, fine-grained tannins and good length." Wine Spectator

"The Merlot Riserva Gant 2021 bursts from the glass with vibrant wild blueberries complemented by sweet spices and grated sage. It is soft and enveloping with an abundance of ripe red and blue fruits that stain the palate. Tactile mineral tones add a crisp feel towards the finish. The 2021 cleanses beautifully through the long and lightly textured final, leaving crisp tannins and an aftertaste of wild berries." Vinous

"A rich and inviting bouquet of red and dark berries, sweet spices, walnuts and dried flowers. Medium to full-bodied, supple and polished, with juicy fruit in the centre and ripe, fine-grained tannins. Bright and juicy finish." James Suckling

Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. The flavour is perfectly matched by enormous elegance, rich fruit, complexity, structure and length. A wonderful, taut and highly polished Merlot. SUPERIORE.DE

"Ruby red at the core with garnet-red edges. Ripe blackberry and blackcurrant on the nose, then slightly vanilla-like and leathery from the wood ageing. Full-bodied on the palate with supple tannins, very elegant and with a long, spicy final." Falstaff

"The 2020 Merlot Montiano is youthfully dark and brooding, shimmering from the glass with an exotic blend of crushed black raspberries, blueberries, blood oranges and incense. This wine is elegant and refined. Brilliant acidity enlivens a core of vibrant ripe red and blue fruits. A chalky hint of violet pastille envelops the palate. It is incredibly long and colours the final, with sweet tannins perfectly framing the experience without slowing its momentum. This sun-drenched vintage of Montiano Merlot aims to please without ever losing its balance." Vinous

"The chocolate, red fruit and subtle cedar character is vivid and impressive but all in check. It’s medium- to full-bodied with a creamy and polished texture and a flavorful finish. Dark chocolate and black olive undertones. Balanced and refined." James Suckling

"The marvellously inimitable volcanic temperament of Montefiascone for an exceptional red wine, a Merlot of density, fruit and tension. Currant and raspberry on the nose, a hint of nutmeg, salty tannins in the mouth, juicy and dense, with a return of small red fruits and a long finish." Luca Gardini

Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring overall harmony. SUPERIORE.DE

Merlots of this quality are really only known from central Tuscany. And when one of the best Brunello producers cultivates a small parcel of Merlot and does not bottle a single-varietal Supertuscan just for fun, one has to be more than alert. The serious experiment has paid off: Joanni is a rich and multilayered red wine that offers aromas of currants and blackberries with hints of dark chocolate and vanilla beans. With further aeration, dark plums, blueberry pie, dark spices and vanilla reveal themselves. It is full-bodied and juicy - yet never overloaded - with tangy acidity, round tannins and a flavourful, very buoyant finish. Wow, we can hardly wait for further bottle ageing ... SUPERIORE.DE

Deep ruby red colour. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright finish. A beautiful, very refined wine, characterised by its early attractiveness, but also by its velvet-pawed concentration and complexity. SUPERIORE.DE

"The 2019 Rivarossa, a blend of Cabernet and Merlot, takes its time to evolve in the glass. It's coy at first, with hints of dried black cherry. Swirling slowly unlocks depths of sage and exotic spice. This displays silky textures as a polished wave of red and black fruits swirls across a stream of zesty acidity. The 2019 slowly saturates the palate in youthful concentration, along with fine-grained tannins, while finishing long, structured and leaving a pleasant bitter tinge. There is potential here, yet it will require serious patience to unlock." Vinous

"Raspberry, blackcurrant bush and bark on the nose. Also some pencil. Full-bodied, but not overwhelming, with linear and polished tannins that run the length of the wine. Very solid and structured, but with a certain openness on the finish." James Suckling

Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Pure, clear, with refinement, elegant and free of fashionable monotony. SUPERIORE.DE

"Intense, rich garnet. In the nose of delicate fragrance of ripe blackberry, some mint and a touch of oak, in the reverberation of varnish. Shows on the palate with rich pressure and gripping course, well-integrated wood supports the drink, rich and slightly salty, currently still young, should spend some more time in the bottle." Falstaff

"A juicy red with lots of ripe-fruit and citrus undertones to the smoked oak. Medium to full body, chewy tannins and a fruity finish. It’s a little disjointed now, so needs a few years to come together. But excellent potential in this pure merlot." James Suckling

"The 2018 Poggio ai Merli is stunning for the way it combines the fruit intensity of Merlot with the structure of Chianti Classico and the vibrancy of the year. What a wine. Inky blue/purplish fruit, grilled herbs, menthol, licorice, black pepper and earthy flavors all race through this deep, potent Merlot from Castellare. Even with all of its intensity, the 2018 retains striking freshness and tons of verve." Vinous

Dark ruby, spicy blackberry bouquet with herbal and delicate toasted aromas, underpinned with a fine note of noble wood. On the palate, expansive, deep and of complex texture, present, well-integrated tannins, well-balanced and of excellent length. SUPERIORE.DE

Also from Bruttrio, like the Friulano Buri Bellaria, comes the almost pure top Merlot from the Palazzolo family. The vines of the vineyard, which was formerly cultivated by Miani, are almost 100 years old and regularly produce grapes of great complexity and very fine tannins, which, however, require at least two years of ageing and refinement before the wine is bottled unfiltered. But then the wine embarks on a journey that could not be more exciting and rewarding. On the nose, we find violet flowers and lots of blue and black berries, rounded off with savoury herbs and spices. A remarkably silky, almost floating red that leads into a never-ending, fusiose final with fleshy berries, minerals and herbs. SUPERIORE.DE

"A smoky blend of wild berries, grilled herbs and crushed stone introduces the 2021 Rosso Buri Bellaria. This is seamlessly silky yet youthfully slender with a wave of mineral-drenched red and blue fruits that flow across a stream of cooling acidity. It leaves a tart concentration to linger along with grippy tannins. Licorice hints add a pleasantly bitter tinge. Patience will be necessary as the 2021 is wound up tight in its youthful state." Vinous

Deep dark, impenetrable ruby colour with violet reflections. Opulent, warm bouquet of fully ripe cherries, plums, liquorice, young leather with a hint of French oak spice. Powerful and firm on the palate, with a brilliant structure and taut tannins. With increasing aeration, it reveals its good structure and refined elegance. This outstanding Merlot from central Tuscany never seems broad or too heavy until the long finish, but is completely convincing with its terrificenergy and complexity. SUPERIORE.DE

"Bright, elegant ruby red colour. Fine use of wood on the nose, hints of marzipan, undergrowth, milk chocolate, dark berry fruit on the finish. Well-integrated acidity and clear, spicy fruit on the palate, currently coated in a somewhat bulky woody layer, full-bodied, but still needs to age longer." Falstaff

"The Picconero 2020 smells of ripe dark fruit, mocha, crushed leaves, incense, liquorice and dried flowers. Bright acids and strong spicy undertones remind us that we are in the heart of Tuscany." Vinous

"Made from Merlot, the Tolaini 2020 Picconero Tenuta Montebello is a dense and powerful wine with a considerable alcohol content of 15%. It is a broad wine with broad shoulders and plenty of dark fruit at its core. Blackberry flavours are followed by sweet spices, cinnamon, Tuscan cigar, grilled herbs and a hint of sweet rye bread." Wine Advocate

"With flavours of blackberries, black cherries, iron, toast and resin, this fresh and concentrated red wine is solidly built, with lively acidity and firm tannins to support it. It shows excellent balance and length." Wine Spectator

"Blueberries, plums, cedar and dark chocolate with a hint of chilli pepper. It is full-bodied with layers of ripe tannins that have a velvety and refined texture. It has a cheesy finish. It needs time to open up with such structure." James Suckling

The name Tresette is derived from the fact that only 2,800 bottles of this single-varietal Merlot are produced each year and it is aged in three Liters French oak barrels. The grapes come from old vines on a plot 480 metres above sea level, and it is only vinified in the best years. Tresette is a cool, archetypal Merlot that is very elegant and unique in Tuscany and is entirely in keeping with the house style. Juicy blackberry flavours, clove, herbs and spices on the nose. Enveloped by supple tannins, this fresh red leads into a delicious finish. SUPERIORE.DE

"Intense ruby red colour. Notes of cherry, raspberry and sour cherry, with a hint of herbs and Mediterranean scrub. Deep and soft on the palate, with excellently integrated tannins and a spicy, fresh finish." Falstaff

"Violets, raspberries and passion fruit on the nose of this Tuscan Merlot join with savory notes of graphite, wet stone near a running stream, and black olives. Juicy fruit bursts through on the palate, offering cherry, strawberry and raspberry. Firm if forgiving tannins strike a tension between powerful and graceful." Wine Enthusiast

"The Riecine 2018 Merlot TreSette comes from a site with schistose galestro clay soils. This wine is dark and velvety in texture with dark fruit, spice and savory tones of dark cherry and plum. What stands out most in this Tuscan Merlot is the robust nature of the mouthfeel. This creative wine is made with early-ripening fruit from one of the wildest corners of the region." Wine Advocate

"Attractive red with plum, herb and orange-peel character. Medium body, refined tannins and a fresh, vivid finish. Really delicious now." James Suckling

Deep ruby red. Bright, fresh and savoury aromas and flavours of blueberries, flint, coffee and fresh herbs. Long and clean with soft tannins and very good clarity on the bright end. A beautiful, very refined wine with early appeal but also velvet paws creeping concentration and complexity. SUPERIORE.DE

"A delicate blend of smoky sage, wild blueberries, cracked chalk and dried violets makes the 2018 Rivarossa a total pleasure to take in. This is silky and cool-toned with a balanced inner sweetness that offsets its tart wild berry fruits as peppery herbal tones amass toward the close. The Rivarossa tapers off structured with edgy tannins that pinch at the cheeks as a note of black licorice lingers on and on. A lot is going on beneath the surface here, but it will be several years before the 2018 comes entirely into focus." Vinous

"Lovely blackberries, violets and blueberries with hints of dark chocolate. Medium to full body with creamy, polished tannins and a flavourful finish." James Suckling

Also from Bruttrio, like the Friulano Buri Bellaria, comes the almost pure top Merlot from the Palazzolo family. The vines of the vineyard, which was formerly cultivated by Miani, are almost 100 years old and regularly produce grapes of great complexity and very fine tannins, which, however, require at least two years of ageing and refinement before the wine is bottled unfiltered. But then the wine embarks on a journey that could not be more exciting and rewarding. On the nose, we find violet flowers and lots of blue and black berries, rounded off with savoury herbs and spices. A remarkably silky, almost floating red that leads into a never-ending, fusiose final with fleshy berries, minerals and herbs. SUPERIORE.DE