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“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red colour. Pure Lambrusco - made predominantly from Lambrusco Salamino - with a creamy, fresh, tangy flavour, a fine elderberry note and beautiful acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 1,00 g
stored air-conditioned07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colombara” Soave Classico DOC 2023
Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 4,90 g/l
- Sulfite: 65 mg/l
- pH value: 3,03
- Allergens
contains sulphites
stored air-conditioned03070823 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,3 g
- Of which sugar: 0,7 g
stored air-conditioned07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2023 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2023 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto 40 anni” Soave DOC 2023 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Berg” Pinot Bianco Alto Adige DOC 2023
Pinot Bianco Berg offers soft, savoury aromas of white stone fruit, alpine herbs and Spanish broom. The palate is creamy and polished, with juicy pear, ripe yellow apple and hazelnut, before finishing with a fresh citrus note. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01111223 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limonte” Grignolino d’Asti DOC 2023
Light cherry red, fine fruity nose with a distinct rose note, supple, pleasantly fresh and spicy flavour, with strong, very pleasant tannins and invigorating acidity. SUPERIORE.DE
read more- Grape Variety: 100% Grignolino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 304 kJ
- Carbohydrates: 1,5 g
stored air-conditioned05063623 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave Classico DOC 2023 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 72 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moriz” Pinot Bianco Alto Adige DOC 2023
Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
light starters, fish - Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01091123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene DOCG 2023 brut
One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 10,00 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 291 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned03150123 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2023 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150623 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Anna” Pinot Bianco Turmhof Alto Adige DOC 2022
A classic journey into the dreamlike world of the South Tyrolean mountains: bright lemon yellow with golden yellow accents. Pinot Blanc Anna Turmhof, with flavours of pear, peach and floral notes, is an unusually soft and beautiful wine, rich and concentrated, with class and refinement. Its fresh acidity is a lively accompaniment to the very captivating and complex finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: screw cap
- Total extract: 23,61 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01120122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Carbonare” Soave Classico DOC 2022 (BIO)
Monte Carbonare comes from red volcanic iron soils with plenty of black basalt in the centre. Six hectares of 60-70 year old vines in cooler sites, which continue to rise to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, the Monte Carbonare is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that brings marvellous length. SUPERIORE.DE
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Food recommendations
grilled fish - Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,78 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé del Cristo” Metodo Classico Sorbara DOC 2020 brut
Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,20 g/l
- Total acidity: 9,17 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned07042620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ghiaia Nera” Rosso Etna DOC 2022
Ghiaia, a pure Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19033422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Rosso DOC 2022
Sparkling ruby red colour, intense and appealing mineral aroma of plums, orange zest, ripe raspberries and a hint of liquorice in the background. Elegant tannins and a delicious fruity flavour on the juicy palate. 80% Nerello Mascalese / 20% Nerello Cappuccio. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 10 months barrique and wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 106 mg/l
- pH value: 3,52
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 335 kJ
stored air-conditioned19132122 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Diciasettesalme” Rosso Etna DOC 2021
Brilliant ruby red colour. Diciasettesalme offers a wonderful bouquet of dark fruit flavours, some flint and Cuban cigar tobacco. Balanced, elegant, full-bodied and salty fresh on the palate. Stylistically and qualitatively very successful. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned19232421 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Tenuta Fontodi | Tuscany
A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Correggiolo, 20% Moraiolo and 10% other - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24,00 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100183 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Rocca di Montegrossi | Tuscany
The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
90% Coreggiolo, 10% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 10/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100196 · 0,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Etna Rosso DOC 2022
In the glass, aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries. Juicy character on the palate with piquant acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19232822 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2024
Castello di Fonterutoli | Tuscany
Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Frantoio, 20% Leccino, 15% Moraiolo, 5% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 91,40 g
- Of which saturated fat : 5,40 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
stored air-conditioned40100158 · 0,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “Old John” Riserva DOC 1998 ambra semisecco
In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 48/6 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 18,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
desserts with ricotta - Total extract: 22,60 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 72,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned35000033 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Merum, the Italian magazine for wine, olive oil, travel and food, has been writing completely independently, competently and critically about wine and olive oil for 25 years, and also about Italian topics, which other magazines leave behind.
For more than 25 years, the Merum editors around editor-in-chief Andreas März have been passionately reporting on famous and unknown appellations, researching directly on site, selecting the best Barolo, Brunello, Chianti Classico etc. for the readers, and at the same time being committed to less prominent wines such as Vernatsch, Grignolino, Raboso, Lambrusco and, of course, quality olive oil. The articles never just scratch the surface, but provide background knowledge and details that are useful to readers when making purchases and travelling to Italy.
Merum is not a commercial product, let's call it an immodest cultural product. What is written in Merum is not embellished, sometimes perhaps undiplomatic, even ruthless in the tastings, and uncompromising in the values for which the makers stand. Merum does not seek broad consensus and circulation at any price, but works forward in the service of its subscribers on a journalistic course with which they do not always have to identify, but on whose transparency, reliability and independence they can build. The Swiss small publisher is interested in values that should be strengthened and not in profits that should be maximized.
Founder and editor-in-chief Andreas März is Swiss, who owns a small farm in Tuscany, where he himself produces one of the best olive oils in Italy and a little wine. In the past, he has built a solid editorial team around himself. Like himself, all editors are completely independent, contentious and constantly on the lookout for the best quality.
Some MERUM creations enjoy great popularity, such as the little word "beaver wine", which is used to describe wines that have been given too much "toasting" from barrique barrels and thus fall through the evaluation grid. Or the JLF test, at which wines are served hidden on the table for the joint dinner of the editorial staff and also at regular reader meetings in Tuscany, and then the centimetres of remaining wine are measured with a ruler: The emptier the bottle (the better the wine).
At MERUM, only wines that have a high "drinking factor" in addition to grape variety typicity and terroir fidelity are rated positively. Wines that speak the clear language of their origins and are a lot of fun. The actual wine evaluation is published in the middle of the issue as Merum-Selezione and is evaluated with one to three hearts. Each year the extensive MERUM paperbacks "Italy's Best Wines" and "Italy's Best Olive Oils" are published and each issue is accompanied by a Degu Box containing the best wines from the respective theme tastings. SUPERIORE.DE
pretty good wine, but not excellent at the moment of tasting | |
very nice wine, of which we would like to have a small stock in the cellar | |
inspiring wine, of which no stock lasts long in the cellar |