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Bardolino DOC 2023
This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh and palatable with a hint of Mediterranean scrub. SUPERIORE.DE
"Ruby, light red; vegetal-fruity, blossoms, inviting; juicy, crisp tartness, fruit, good length." (JLF) Merum
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 62 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03072423 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red colour. Pure Lambrusco - made predominantly from Lambrusco Salamino - with a creamy, fresh, tangy flavour, a fine elderberry note and beautiful acidity. SUPERIORE.DE
"Dark purple; stale-berry, not intense, appealing; juicy acidity, stale-fruity, good tartness." Merum
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 9,75 g/l
- Sulfite: 106 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned07072400 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ottocentonero” Lambrusco dell’Emilia IGT secco
Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE
"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum
"Aromas of blackberries, black cherries, and currants, both fresh and preserved, meld with dried orange peel and purple flowers on the nose. The palate is characterized by wild herbs, spiced black plums, and a savory, meaty note. A slight tannic edge provides a solid foundation, making this Lambrusco very versatile." Wine Enthusiast
"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Grasparossa, 10% Lancellotta
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 1,00 g
stored air-conditioned07072100 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colombara” Soave Classico DOC 2023
Colombara is a wonderful Soave from the single vineyard of the same name: bright straw yellow in colour, the elegant aroma is slightly sweet on the nose, then fruity, enriched with notes of toasted bread. On the palate, there are hints of acacia, followed by rich fruit flavours of peach, apple and pineapple. A well-balanced Soave Classico, soft and characterised by good freshness. SUPERIORE.DE
"Light yellow; floral notes, fruity; juicy acidity, subtly fruity, roses, delicately tart, good length." (JLF) Merum
read more- Grape Varieties: 70% Garganega, 30% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 4,90 g/l
- Sulfite: 65 mg/l
- pH value: 3,03
- Allergens
contains sulphites
stored air-conditioned03070823 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pfeffersburger” Edelvernatsch Alto Adige DOC 2023
Nals Margreid's Edelvernatsch (Schiava) is a pretty cherry red with a peppery, fruity bouquet, pleasant fullness and freshness on the palate and an invigorating finish. Perfect for dinner. SUPERIORE.DE
"Very light red colour; subtly herbal-fruity, fresh, appealing; subtly fruity, round, juicy, very fine, very drinky." (JLF) Merum
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: 7 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 25,98 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned01112123 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE
"Raspberry pink; notes of red berries, violets; red-fruity, juicy acidity, dry." Merum
"Bright cherry red colour with a brightening rim and a persistent head. A very inviting nose of cherries, almond flakes, a potpourri of violets and rose petals, with minimal earthy notes on the finish that add complexity. Excellently integrated perlage, juicy cherry fruit, light-footed yet complex, lingers for a long time, contemporary drinking pleasure." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,3 g
- Of which sugar: 0,7 g
stored air-conditioned07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2023 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum
"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2023 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light strawberry pink; fresh fruity, red berry, inviting; berry-fruity, delicate sweetness, fresh, drinky, pleasing." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned07052123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2023 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium-light purple colour; subtly fruity nose; tart-bitter, matching sweetness, just fruity, pithy grass parossa." (JLF) Merum
"Deep dark violet colour with a fine head. Fragrant nose of juicy forest fruits, blackberries, violet blossom, with minimal earthy hints of beetroot, inviting. Juicy, clear on the palate, with a fruity core, but with a lot of tannin in the finish this year." Falstaff
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 1,20 g
stored air-conditioned07052223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto 40 anni” Soave DOC 2023 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruit unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE
"Medium-light yellow colour; fresh, mineral-stone fruit; medium-bodied, fruity, white plums, juicy, drinky, pleasing." (JLF) Merum
"Energetic, medium-bodied Soave. Delicious to drink. Prosaic in the best sense, with attractive notes of garden herbs, aniseed and freshly sliced Asian pears. A certain undissolved CO2 content gives the wine a pleasant length." James Suckling
"When you enter this Soave, you feel like you're in a spa, with refreshing cucumber notes greeting you at the door. The floral and citrus flavours of the wine create a beautiful and inviting atmosphere. Bright lemon and lime flavours unfold on the palate, offering a tangy and invigorating experience. This Soave is the perfect embodiment of freshness and makes you want to crack it open and savour its refreshing qualities. It is the first choice for anyone looking for a crisp and invigorating white wine." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Berg” Pinot Bianco Alto Adige DOC 2023
Pinot Bianco Berg offers soft, savoury aromas of white stone fruit, alpine herbs and Spanish broom. The palate is creamy and polished, with juicy pear, ripe yellow apple and hazelnut, before finishing with a fresh citrus note. SUPERIORE.DE
"Delicate golden light yellow; fresh, intense, flowers; juicy, quite powerful and intense, also discreetly broad, fruit, length." Merum
"A delicate pinot blanc with aromas of yellow apples, pears and a touch of ferns. Despite its fairly neutral profile, there is an intense white peach flavor. It shows zesty acidity, a silky texture, a medium body and a polished, almost salty finish." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01111223 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2023 brut
Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE
"Fresh yellow apple fruit, inviting; fine foamy, fruity, delicate structure, fine sweetness, very nice." Merum
"Brilliant silver-grey with a persistent perlage. Very fruity on the nose, of fruit salad, juicy peach, crunchy pear, subtle hints of pineapple. Balanced, crisp and juicy on the palate, with an airy perlage, creates a great arc, lingers for a long time." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 9,85 g/l
- Sulfite: 125 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,0 g
stored air-conditioned03320223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Limonte” Grignolino d’Asti DOC 2023
Light cherry red, fine fruity nose with a distinct rose note, supple, pleasantly fresh and spicy flavour, with strong, very pleasant tannins and invigorating acidity. SUPERIORE.DE
"Very light, fresh red colour; beefy, only distantly red fruity notes; fine, juicy, rather slender, suitable tannin, very pleasant." Merum
"It is fruity and racy with notes of crushed red berries, dried orange peel and Mediterranean herbs. The palate is medium-bodied, taut and crisp, with dusty tannins and a bright, refreshing aftertaste." James Suckling
"Grignolio, the name says it all, you can't help but smile at this wine. It opens with aromas of dried raspberries, strawberries and cranberries, which combine with notes of sage, thyme and dusty earth on the nose. The palate reveals crunchy red berries with notes of blood orange and citrus fruits, which lend the palate a certain sharpness. The finish brings a savoury note of rosemary and mint, underlined by a lively acidity. A wine that also likes to chill." Wine Enthusiast
read more- Grape Variety: 100% Grignolino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 304 kJ
- Carbohydrates: 1,5 g
stored air-conditioned05063623 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave Classico DOC 2023 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and savoury on the palate, with lively acidity. I like the freshness and savoury character." James Suckling
"Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 72 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moriz” Pinot Bianco Alto Adige DOC 2023
Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE
"Light yellow; white fruity, fresh, inviting; sweet, subtly fruity, dense, finely tart, crisp, good length, very nice." (JLF) Merum
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
light starters, fish - Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,86 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01091123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum
"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff
"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 0,80 g
stored air-conditioned03320523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 extra brut
Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
"Inviting, fresh and fruity; smooth foam, dry, subtle apple, also length, very nice." (JLF) Merum
"Bright straw yellow with greenish reflections. Very fresh and fruity on the nose, citrus notes, green apple, some fresh grass, mint. On the palate with good pressure and tension, fresh, juicy, slightly salty with good length." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned03320323 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Moar” St. Magdalener Classico Alto Adige DOC 2022
The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and floral notes and its full and velvety flavour. The nose is characterised by the cherry, marzipan and violet notes typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE
"Medium-light red colour; barky notes, red berries, appealing; warm, red fruity, delicately bitter, round, length." Merum
"Raspberries, grilled strawberries and tea leaves on the nose. It’s crunchy, medium-bodied and fresh, with powdery tannins and an easygoing finish. Drink now." James Suckling
read more- Grape Varieties: 85% Vernatsch, 15% Lagrein
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,58 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned01073222 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Contrada Taccione” Bianco Etna DOC 2022 (BIO)
Beautiful, single-varietal white from Carricante from Planeta's Etna Dependence. A youthful, exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at an altitude of 870 metres, this wine is an exceptional pleasure. SUPERIORE.DE
"Warm light yellow; openly fruity, pronounced, appealing; sweet, full-fruity, ripe pear, concentrated, dense, very nice." (JLF) Merum
"The 2022 Etna Bianco Contrada Taccione is seductively fresh and displays an herbaceous bouquet of lime, peach and mint. It opens with a pleasant inner sweetness, while a burst of zesty acidity enlivens the tart orchard fruit. The 2022 rejuvenates crisply, with a hint of salinity and an inner smoky sensation." Vinous
"The nose is light, fresh and gentle, with coherent but compelling aromas of citrus, yellow apple and white flowers. The palate is lemon-driven, but a hint of salt brings out a honey-nut element and a lingering apple note." Wine Enthusiast
"A bright, fragrant, mineral white wine with delicate notes of broom and pine. With flavours of nectarine, persimmon, blanched almonds and ground ginger, it shows good linear power, yet is harmonious and approachable, unfolding on the palate through the creamy finish." Wine Spectator
"A multifaceted, polished white Etna showing restrained citrus notes, stony minerality, green apples, apricots and almonds. Medium-bodied and bone-dry with a silky texture, this has crisp, long, vibrant acidity and a citrusy floral aftertaste." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 6 months 80/20 stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 79 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2023 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Fresh apple notes, inviting; smooth foam, fresh, lemony-apricot fruit, fine, long, very nice." (JLF) Merum
"Bright silver-green colour with persistent perlage. Fragrant, very fresh nose, with multi-layered floral nuances, plus fresh stone fruit and fine sage. Very fruity on the palate, with a wonderful perlage, light and airy, balanced, precise, clear - marvellous!" Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150623 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Anna” Pinot Bianco Turmhof Alto Adige DOC 2022
A classic journey into the dreamlike world of the South Tyrolean mountains: bright lemon yellow with golden yellow accents. Pinot Blanc Anna Turmhof, with flavours of pear, peach and floral notes, is an unusually soft and beautiful wine, rich and concentrated, with class and refinement. Its fresh acidity is a lively accompaniment to the very captivating and complex finish. SUPERIORE.DE
"Medium pale yellow; fruity-vegetable, fresh, very appealing; juicy, sweet, delicately fruity, dense, fresh, drinky." (JLF) Merum
"The 2022 Pinot Blanc Anna opens with a rich blend of sweet spices, toasted almonds and baked apples. On the palate, it is round and sweet, but finds its balance through a core of savoury-tart fruit and lively acidity. The 2022 finishes crisp and refreshing with spicy tension." Vinous
"A fresh and mineral white wine with flavours of lemon zest, stones, apricots and kiwi. It is medium-bodied, cool and beautifully restrained." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 23,61 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01120122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Carbonare” Soave Classico DOC 2022 (BIO)
Monte Carbonare comes from red volcanic iron soils with plenty of black basalt in the centre. Six hectares of 60-70 year old vines in cooler sites, which continue to rise to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, the Monte Carbonare is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that brings marvellous length. SUPERIORE.DE
"Golden light yellow; yeasty-fruity notes; round, full-bodied, yeasty, complex and deep, juicy acidity, length, drinky." (JLF) Merum
"A serious and very precise Soave with subtle citrus flavours and notes of orange blossom, hay and crushed stones. Finely balanced and concentrated, with a medium body and fine texture. Spicy and exciting with a gentle phenolic note and a hint of lemon peel and ginger on the finish." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Food recommendations
grilled fish - Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,78 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100122 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé del Cristo” Metodo Classico Sorbara DOC 2020 brut
Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE
"Pale salmon pink; restrained; fine foamy, not really fruity, pastry, balanced, drinky." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,20 g/l
- Total acidity: 9,17 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned07042620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Miniere di Novare” Valpolicella Classico DOC 2021
The grapes for this graceful Valpolicella Classico come from the Miniere vineyard of Bertani's Villa Novare estate, a south-western site of just 4 hectares consisting of two terraces. Bright ruby red, notes of fresh fruit, cherry, wild berries on the nose, with elegant hints of white pepper. Spicy, juicy and tasty on the palate, with remarkable persistence and great length! SUPERIORE.DE
"Young light red; reductive, fresh, fruity, peach; round, juicy, fruit deep, long, very nice." (JLF) Merum
"Juicy, crisp, light and playful, with exuberant energy running on a trail of white peppery acidity and a gentle drive of herbal tannins. Red limestone. Strawberry, mountain herbs, crushed musk and lilac. A great substitute for a Cru Beaujolais. A delicious drinking pleasure that reflects the current zeitgeist of quality fruit without dryness, tension and joyful immediacy." James Suckling
"Lively and spicy on the nose, with notes of strawberry sweets. Nervous and structured on the palate, very long and pure." Decanter
read more- Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
- Cultivation: conventional
- Expansion: 6‑9 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 26,08 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,83 g/l
- Sulfite: 34 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03264521 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Merum, the Italian magazine for wine, olive oil, travel and food, has been writing completely independently, competently and critically about wine and olive oil for 25 years, and also about Italian topics, which other magazines leave behind.
For more than 25 years, the Merum editors around editor-in-chief Andreas März have been passionately reporting on famous and unknown appellations, researching directly on site, selecting the best Barolo, Brunello, Chianti Classico etc. for the readers, and at the same time being committed to less prominent wines such as Vernatsch, Grignolino, Raboso, Lambrusco and, of course, quality olive oil. The articles never just scratch the surface, but provide background knowledge and details that are useful to readers when making purchases and travelling to Italy.
Merum is not a commercial product, let's call it an immodest cultural product. What is written in Merum is not embellished, sometimes perhaps undiplomatic, even ruthless in the tastings, and uncompromising in the values for which the makers stand. Merum does not seek broad consensus and circulation at any price, but works forward in the service of its subscribers on a journalistic course with which they do not always have to identify, but on whose transparency, reliability and independence they can build. The Swiss small publisher is interested in values that should be strengthened and not in profits that should be maximized.
Founder and editor-in-chief Andreas März is Swiss, who owns a small farm in Tuscany, where he himself produces one of the best olive oils in Italy and a little wine. In the past, he has built a solid editorial team around himself. Like himself, all editors are completely independent, contentious and constantly on the lookout for the best quality.
Some MERUM creations enjoy great popularity, such as the little word "beaver wine", which is used to describe wines that have been given too much "toasting" from barrique barrels and thus fall through the evaluation grid. Or the JLF test, at which wines are served hidden on the table for the joint dinner of the editorial staff and also at regular reader meetings in Tuscany, and then the centimetres of remaining wine are measured with a ruler: The emptier the bottle (the better the wine).
At MERUM, only wines that have a high "drinking factor" in addition to grape variety typicity and terroir fidelity are rated positively. Wines that speak the clear language of their origins and are a lot of fun. The actual wine evaluation is published in the middle of the issue as Merum-Selezione and is evaluated with one to three hearts. Each year the extensive MERUM paperbacks "Italy's Best Wines" and "Italy's Best Olive Oils" are published and each issue is accompanied by a Degu Box containing the best wines from the respective theme tastings. SUPERIORE.DE
pretty good wine, but not excellent at the moment of tasting | |
very nice wine, of which we would like to have a small stock in the cellar | |
inspiring wine, of which no stock lasts long in the cellar |