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Condimento Bianco 0,25l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 09/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101004 · 0,25 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Wine vinegar, cooked grape must from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 112 kcal
- Energy in kJ: 477 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 23,00 g
- Of which sugar: 23,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101018 · 0,5 l · 13,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2022 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6‑12 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 30,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Condimento Bianco 0,5l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 01/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101017 · 0,5 l · 15,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carta d’Oro” Bianco Terre Siciliane IGP 2023 (BIO)
Carta d'Oro from predominantly Catarratto comes from autochthonous, organically cultivated vines in Patti Piccolo in Alcamo in the province of Trapani. Straw yellow in the glass. Fresh, aromatic and full-bodied on the nose with intense notes of white flowers and exotic fruits. Harmonious, dry and warm on the palate, with a delicate aftertaste of bitter almond. SUPERIORE.DE
read more- Grape Varieties: 80% Catarratto, 20% Autochthonous White Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,45 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19260623 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Riff” Pinot Grigio delle Venezie DOC 2023 (BIO)
The RIFF project is a cooperation between Alois Lageder and local winegrowers in the Veneto region, where the grapes also thrive in selected vineyards. Since the 2018 vintage, the popular RIFF Pinot Grigio delle Venezie is not only certified organic, but has also been given a new look by Austrian artist Nanna Prieler. On the label, segments of stylised ammonites tell the story of the formation of the mountain landscape on which the vines for the Pinot Grigio RIFF now stand: From the ocean with its coral reefs to the unique terroir in which many fossils of former ocean dwellers can still be discovered today.
Bright light yellow with greenish shimmer. The aroma is finely fruity, floral-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect companion to light Mediterranean dishes or simply solo on the balcony or terrace. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
starters, white meats, poultry, pasta - Total extract: 19,55 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 119 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned01061723 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
read more- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE
"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Centovie” Rosato Colli Aprutini IGT 2023 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
"A soft and juicy rosé with aromas of dried flowers, pomegranates and strawberries. It’s medium-bodied and richly fruity." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 25,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11023423 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta Il Bianco” Sicilia DOC 2023 (BIO)
La Segreta, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and Sicilian personality. SUPERIORE.DE
"The 2023 Bianco La Segreta rises from the glass with a honeyed sweetness that highlights a mix of wildflowers and candied lime. It is soft and round, with crisp minerality up front that fades into crunchy fruit and a hint of ginger. The finish is savoury and of medium length, ending with a pleasantly tart hint of sour lime." Vinous
"A fruity, juicy and mellow white showing notes of warm lemons, herbs and mild spices on the nose, following through to a medium body with fresh acidity. Vivid and agreeable." James Suckling
read more- Grape Varieties: 40% Grecanico, 20% Chardonnay, 20% Grillo, 20% Other Varieties
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040323 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bonaria” Passerina Offida DOCG 2023 (BIO)
Passerina - an autochthonous vine from the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate and carried by a fine, fresh acidity. SUPERIORE.DE
read more- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,19
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
stored air-conditioned11040223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biosfera” Catarratto Terre Siciliane IGT 2023 (BIO)
The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from chalky-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow in colour with greenish reflections. Medium-bodied bouquet of orange blossom, sweet lemons and yellow apples. Taut and bright on the palate, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
seafood, sushi - Total extract: 22,41 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19271023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19272922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Sicilia DOC 2023 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
"The 2023 Rosé smells of a cascade of wild flowers, lime zest and crushed stone. It opens with a marvellous inner sweetness accompanied by mineral fruit and a hint of acidic citrus. The 2023 rejuvenates with mouthwatering tension. It is crisply refreshing and leaves a lingering savoury aftertaste." Vinous
"A delicious and juicy rosé made of nero d’avola and syrah. Notes of grapefruit, dried oranges and mild spices. It’s medium-bodied, supple and deliciously fruity, with a tangy finish." James Suckling
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044123 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta” Grillo Sicilia DOC 2023 (BIO)
La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE
"This Grillo is rich and peachy, with notes of apricot skin and salinity then a bright and pithy finish." Decanter
"A well-rounded, juicy and attractive Grillo with aromas of green apples, pears and warm herbs on the nose. On the palate, it is medium-bodied, soft and crisp, with more apple and fresh pear flavours." James Suckling
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO)
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo d’Abruzzo DOC 2023 (BIO)
Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE
"The Cerasuolo d'Abruzzo 2023 presents itself in the glass with a translucent cherry-red colour. Spicy and floral on the nose, it develops aromas of rose petals, leather, tea leaves, strawberries and cherries. In the mouth, it is lively and full of energy, a jagged, powerful phenolic structure gives the wine shape and form. The 2023 finishes clean and refreshing, if a little short - a particularly vinous rosé that would certainly do well on the dinner table." Vinous
"Bright cherry color with notes of red berry fruit, plums and violets. It’s medium-bodied, rich and fruity. Straightforward but delicious." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 23,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Comes” Pecorino Offida DOCG 2023 (BIO)
Peaches and golden apples on the nose, with some thyme and camomile. Also some salty olives. Full-bodied and full of flavour, with a salty freshness to counterbalance the rich yellow fruit. A wonderfully drinkable white wine. SUPERIORE.DE
"Beautifully lively on the palate, bright fruit and floral notes of lemon peel, white flowers and yeast notes, with a pleasant mineral note." Decanter
"Sliced pear, lemon and peach aromas, with salty olive undertones. It’s fresh and creamy with a medium body and a tasty, saline finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 96 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11040323 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato di Toscana IGT 2023 (BIO)
Just 4,000 bottles of this heartfelt project are produced every year. Bright cherry red in colour, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary flavours. A lot of fun. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Merlot
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 25,36 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392423 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casa Boschino” Rosso Toscana IGT 2021 (BIO)
The fresh, smooth and very drinkable Casa Boschino is made from a similar blend of grapes to the Cerviolo, the star of the San Fabiano estate. However, its grapes come from younger vineyards, making it available at a sensationally favourable price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-style spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
tortellini with meat filling and parmigiano - Total extract: 27,80 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372721 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso Fuoco” Barbera d’Asti DOCG 2023 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense aroma of wild berries, cherries, spices and ripe sour cherries. The palate is characterised by fruit and harmony, a clear structure and a balanced finish. SUPERIORE.DE
"This offers notes of ripe dark berries, walnuts and spices, followed by a medium to full body with compact but supple tannins and a rich core of delicious fruit. Velvety finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 30,33 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,52 g/l
- Sulfite: 62 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05103523 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 28,70 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 80 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,60 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Organic wines from Italy. Organic antipasti. Organic olive oil. Does it taste good? And how! Forget the prejudices in your head when you hear about organic wines. Because the exact opposite is the truth. BIO is your guarantee of enjoyment. Not products from giant farms, but from small farmers who still take care of their land because the whole family lives off it. From organic cultivation. A lot of manual work is necessary. But you can taste that too.
Organic wine from Italy.
Actually, there is no such thing as organic wine. It's wine made from grapes from organic farming. But it sounds too complicated. That's why everyone calls it organic wine. And if you're ever in the countryside, you can see the difference immediately. There are vineyards where the soil between the rows is brown. Well, sure, soil - you say now. True, but have you ever thought about why no weeds or blades of grass grow there?
And then there are vineyards that look like freshly combed greenery. Between the rows, greenery, flowers, herbs grow half a metre high. Well, because it is simply not sprayed to death. On the contrary, organic winegrowers sow their own mixtures of useful plants between the rows. This also helps with the moisture balance in the vineyard. And at the end of the year it is harvested - and thus becomes fertiliser again.
Controlled organic cultivation is the magic formula for organic wine.
All organic products from our Italian wine and olive estates are certified and strictly monitored. We pay attention to this. So you only get the very finest organic products and organic wines from Italy. From organic viticulture or biodynamic agriculture. Whether BIO white wine organic rosé wine or BIO red wine. Whether BIO olive oil "Extra Vergine" or our delicate BIO products from Italy in our delicatessen department. Taste them, the taste will convince you. And your grandchildren may even thank you for it one day.
Good to know: Many of our winegrowers have been practising natural, organic or biodynamic cultivation for a long time - and there are more and more all the time. You will find information on the type of cultivation under the portrait at the beginning of each wine category. SUPERIORE.DE