Organic

Bright yellow with green reflections. Fruity and delicate bouquet of white and yellow flowers. Soft, full-bodied and beautifully harmonious and balanced on the palate. Good structure, perfectly balanced, refreshing acidity, medium-long and fruity finish. SUPERIORE.DE

Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE

This fine Olio di Oliva Extra Vergine from Le Cinciole comes from Panzano and exclusively from organic cultivation. Four authentic varieties combine to create a multi-layered flavour: Frantoio, Moraiolo, Corregiolo and Leccino. Once the fruit has reached optimum ripeness, it is carefully harvested by hand and gently cold-pressed in the oil mill within 48 hours.

An effort that is not only reflected in the diverse flavours: The appearance is juicy green with golden reflections. The flavour of this olive oil is sparkling clean and lingering. With a slightly savoury note, it is nevertheless delicately fruity and elegant. Enjoy this high-quality vegetable oil pure on toasted bread or with burrata. Buon appetito! SUPERIORE.DE

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.

Intensely fruity in flavour, with fine nuances of fresh grass and tart artichoke. The flavour has a fruity weight and an inviting, light spiciness. A delicious accompaniment on its own or with aromatic bruschetta, but also perfect with grilled vegetables or fish. SUPERIORE.DE

High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.

Our trees have always been grown organically. They are carefully pruned every two years. The olives are all picked by hand and the day's harvest is pressed every evening. The oil is decanted and naturally clarified until February/March and bottled without filtration. Our volcanic soils give it sweetness, finesse and flavour. The cold nights limit the presence of the oil fly. The result is an excellent extra virgin olive oil." Marco de Grazia, Eigentümer

Wonderful, single-variety organic olive oil made from 100% Coreggiolo from Tenuta Fontodi. Careful farming is the origin of this fine olive oil. 400 olive trees grow per hectare of olive grove and only 1,000 bottles are filled in 500 ml format. The olives are picked by hand and gently pressed on the same day to preserve their authentic freshness. The result is an olio that is rather restrained and delicately fruity in flavour, but still has an extraordinary complexity with herbal notes and distinct bitter tones. This Olio di Oliva Extra Vergine tastes excellent with freshly baked bread, but also with grilled vegetables or fine fish dishes. SUPERIORE.DE

The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.

Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE

"A pleasant bouquet of apricots and dried roses; the attack is juicy, the acidity well integrated, salty-mineral nuances, pleasing with its timeless style." Vinum

"Bright, radiant straw yellow with light olive green reflections. Fresh and fragrant on the nose, juicy lemons, sage, minimal hints of white peach, elegant spicy notes on the finish. Very fresh on the palate with clear fruit, balanced, with subtle creamy fruit and a long, juicy finish. A great Vernaccia!" Falstaff

"A delicious, balanced and refreshing white wine with notes of stone fruit, yellow plums and a hint of lemon nougat. It has a medium body with fresh acidity and brightness in the centre. Lively and juicy." James Suckling

"Very distinctive, with aromas of herbs, citrus fruits and elderflower. The wine is salty, dynamic and has a great depth of flavour. It comes from a 15-year-old vineyard owned by the Logi family and planted on 1.5 hectares of yellow sand and limestone soils below the Pieve (parish) of San Donato. Spontaneous fermentation and long ageing on fine lees in concrete." Decanter

Rare Metodo Classico made from 100% Falanghina grapes. No sugar is added with the dosage during the final disgorgement. Lively straw yellow. Fresh and persistent bouquet of bergamot, lime, green apple and fine flowers. In addition mineral notes, which later change into hints of bread crust, yeast and lemon cream. Fresh, lively, harmonious and balanced on the palate. The velvety, long finish is clean and elegant. SUPERIORE.DE

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

La Villa is a casual, feminine Barbera d'Asti that smells of ripe red fruit, flowers and spices. Round and focussed on the palate with a silky texture, lively acidity and good length. This is what value for money ideally looks like! SUPERIORE.DE

Don Luigi Riserva opens with a dark, seductive blend of musky blackcurrants, sweet sage and crushed ash stones. It is full-bodied and almost creamy in flavour. The palate is lapped up by deep, ripe dark fruit and exotic spices. In between, a lively acidity with lingering notes of red plums and cedar wood. Beneath the surface is a hint of grippy tannin. The balance of this wine is breathtaking and further bottle ageing will improve it even further. SUPERIORE.DE

"Dark ruby red with violet reflections. Very ripe, sweet fruit notes on the nose, aromas of preserved cherries, plums and liquorice, underlaid with cocoa and a hint of liquorice. A fruity-sweet core on the palate, grippy and rustic tannins, with a hint of liquorice on the finish." Falstaff

"A powerful red wine with flavours of black cherries, plums, dried mint and hazelnuts. It is ripe and full-bodied with firm but creamy tannins. Opulent yet balanced." James Suckling

Planeta's famous Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, the same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level since its debut vintage in 1995, it definitely needs a few years to mature in the bottle. SUPERIORE.DE

Filetta di Lamole comes from selected Lamole vineyards owned by the Manetti family at an altitude of 600 metres. A multi-layered, elegant Chianti Classico with nuanced flavours and a fascinating structure. Ruby red in colour with light reflections. A multi-layered bouquet of cherry, followed by slightly tarry notes, violets and wild flowers. You can recognise Fontodi's signature in this profound wine, and yet it is different because it is more subtle and restrained with its existing strengths. SUPERIORE.DE

"Dark, bright ruby colour with purple reflections. Dense and inviting nose of ripe sour cherry, rosehip and fine spice. Fresh fruit on the palate, fine-grained tannins, juicy and carried by invigorating acidity through to the lingering finish." Falstaff

"Deep, youthful ruby red colour. Brooding, deep red fruit nose with salty, mineral notes. Loosened up and with a peppery tingle. Lush and energetic on the palate, with fantastic, gravelly tannins and plenty of juice. Real substance." Jancis Robinson

"The organically grown Fontodi 2021 Chianti Classico Filetta di Lamole offers bold, lifted fruit with almost carbonic tones of fresh cherry and raspberry. For those of you interested in Lamole fruit from cool climates and high altitudes, which tend to be more transparent and fresh overall, this wine emphasises that contemporary style." Wine Advocate

"An abundance of savoury herbs, juniper and heather pours from the glass. On the palate, it shows a beautiful clarity and energetic acidity, which is gently enveloped by long, flowing and confident tannins. And the dark red cherry stone radiates lightness and brightness." Decanter

"The 2021 Chianti Classico Filetta di Lamole is fabulous. In fact, it is the best edition of this wine yet, combining all the aromatic intensity and energy of Lamole with an extra kick of fruit and suppleness on the mid-palate. Dark red cherry, plum, spice, rose petals, crushed rock and herbs create a multi-layered finish. What a wine." Vinous

The 2022 Il Bianco is noble and elegant. Its exciting bouquet of citrus oil, white flowers, almonds and dried herbs is infused with energising rays. Very nuanced and flavoursome on the palate, with great intensity and elegance as it progresses. SUPERIORE.DE

"The 2022 Il Bianco is very pretty and strikingly structured. It shows lovely depth and an engaging mouthfeel. I would give it a good bit of air. This is a serious white wine from Gagliole." Vinous

"A delicious, concentrated and savoury white wine with notes of spiced apples, candied lemons and fresh flowers. Medium-bodied with bright acidity. Lively and crisp, yet concentrated and dense in the centre. Serious finish." James Suckling

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE

"Elegant, shiny ruby red colour with a dark core. Intense and memorable nose of black cherry, dark chocolate and a hint of mocha. Silky tannins, concentrated fruit and fine acidity on the palate, with a grippy final." Falstaff

"Deep carmine red colour. Tantalising nose of deep red fruits with hints of white pepper and leather. Juicy red fruits, with fine-grained, abundant tannins that unfold on the finish." Jancis Robinson

"The organic Fontodi 2021 Chianti Classico shows a special density in this vintage. There are ripe fruit flavours with blackberries and plums. The fruit also has a rich fleshiness or thickness that contributes to the overall dimension and mouthfeel of this approachable wine. The bright acidity brings out all these elements even better." Wine Advocate

"Fontodi's 2021 is a symbol of the exceptional quality of Chianti Classico at the Annata level. It exudes the wild, rugged and dry Tuscan landscape against a backdrop of dark, multi-layered fruit. Hints of coffee and liquorice mingle with concentrated black cherry and blackberry. With ripe, gravelly tannins, this wine shows the power of the vintage without being overbearing, retaining its charismatic energy. It's worth waiting a few more months before drinking, but if cellared properly, it can easily impress for a decade." Decanter

"The 2021 Chianti Classico is a classic wine from the estate, made in the restrained style that has become the norm here of late. There is plenty of richness from Panzano, but more energy and less heaviness than was the norm a few years ago. Giovanni Manetti and his team have given the Chianti Classico a wonderful sophistication. Spices, flowers, mocha and blue fruits linger, all wrapped in extremely fine tannins." Vinous

"This red wine combines the fruity and spicy side of Sangiovese and shows flavours of cherries and blackberries, accompanied by eucalyptus, juniper and wild rosemary. Lively and fluid, with tension in the complex, mineral aftertaste." Wine Spectator

Ceretto's Langhe Rosso Monsordo is a blend of Cabernet Sauvignon, Merlot and Syrah with fruit from 11 hectares in the Langa area. It penetrates areas never addressed by Ceretto's master grape, Nebbiolo. Monsordo tries to give answers to questions that are rarely asked in the Langa, and he answers them with fine sweetness, fullness and pure extraction.

Monsordo opens with a dark and impenetrable appearance. Dark cherries and blackberries merge with sweet tobacco and exotic spices. Its aromas are heady, determined and intense, especially in this vintage. A very exotic and punchy wine for the Langhe, it virtually comes out of nowhere and leaves a strong impression. SUPERIORE.DE

Push the limits!

"Comets light up, follow their orbit and burn up. Some last for years, others only a few moments. They leave an impression and can indicate a certain direction that guides us in our everyday work. Experimentation, innovation and playing with components are at the forefront of comets. Each of our comets is unique, like a fingerprint. The labels of each individual bottle are customised: A comet's tail, painted on with a finger." Clemens Lageder

Clemens Lageder told us: "We were in for a surprise when processing the grapes from this Porer component. When the grapes were tipped, a significant proportion of botrytis berries was found in many of the grapes. The wine was nevertheless bottled. As the wine matured, we got to know and appreciate it more and more. This is how our understanding developed: From initial rejection and uncertainty to appreciation of the influence of noble rot on Pinot Gris. Most of this component became part of the 2020 Porer Pinot Grigio, while we left a small part aside and created this comet." Just 632 bottles of the PIPO TRY comet were filled ... SUPERIORE.DE