• "NATSCH4" Rosso Vigneti delle Dolomiti IGT s.a. (BIO)

      “NATSCH4” Rosso Vigneti delle Dolomiti IGT s.a. (BIO)

      • Vinous:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: demeter
      • Expansion: 6‑36 months oak barrels/brisk barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 28,35 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,00 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064600 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      28,00 €
    • Rosso di Montalcino DOC 2020 (BIO)

      Rosso di Montalcino DOC 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        risotto with mushrooms, pasta with truffles
      • Total extract: 30,35 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29722120 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :90 points / Silver
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months in barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592519 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • Barbera d'Alba Superiore DOC 2022 (BIO)

      Barbera d’Alba Superiore DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93+ points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 18‑24 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,79 g/l
      • Total acidity: 6,48 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05372522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Opera Semplice" Metodo Classico VSQ dosaggio zero (BIO)

      “Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)

      • Vinous:94 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        ceviche, oysters
      • Residual sugar: 1,05 g/l
      • Sulfite: 11 mg/l
      • pH value: 3,24
      • Eco-Control-No.: IT‑BIO‑016
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03100700 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Lareale" Chianti Classico Riserva DOCG 2020 (BIO)

      “Lareale” Chianti Classico Riserva DOCG 2020 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:91 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29292420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Valletta" Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      “Valletta” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Varieties: 50% Sangiovese, 50% Merlot
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29762519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Pétracine" Riesling Langhe DOC 2022 (BIO)

      “Pétracine” Riesling Langhe DOC 2022 (BIO)

      • Wine Advocate:91 points
      • Vinous:90 points
      • Grape Variety: 100% Riesling
      • Cultivation: biological
      • Expansion: 9 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 24,15 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 3,41 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05370122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352919 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Pietraincatenata" Fiano Cilento DOC 2022 (BIO)

      “Pietraincatenata” Fiano Cilento DOC 2022 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Fiano
      • Cultivation: biological
      • Expansion: 4 months in oak barrels on the fine lees
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: Diam
      • Total extract: 23,15 g/l
      • Total acidity: 6,21 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13130222 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Olio Extra Vergine di Oliva 2023 (BIO)

      Olio Extra Vergine di Oliva 2023 (BIO)

      Fèlsina | Tuscany

      • Cultivation: biological
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        Raggiolo, Moraiolo, Leccino 
      • Nutritional Information per 100 g
        • Energy in kcal: 900 kcal
        • Energy in kJ: 3762 kJ
        • Fat: 100,00 g
        • Of which saturated fat : 16,00 g
        • Carbohydrates: 0 g
        • Of which sugar: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
      • Best Before: 12/2025
      • Eco-Control-No.: IT‑BIO‑006
      read more
      stored air-conditioned

      40100156 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 2 articles per customer

      29,00 €
    • "Caiarossa" Bianco Toscana IGT 2022 (BIO)

      “Caiarossa” Bianco Toscana IGT 2022 (BIO)

      • Slow Wine:vino slow
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 60% Viognier, 40% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 8 months wooden barrel/tonneau
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 22,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29740122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Cerviolo" Rosso Toscana IGT 2019 (BIO)

      “Cerviolo” Rosso Toscana IGT 2019 (BIO)

      • Veronelli :92 points
      • Doctor Wine:95 points
      • Wine Advocate:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: Natural cork
      • Total extract: 32,58 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,53 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09372319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Reseca" Rosso Etna DOC 2019 (BIO)

      “Reseca” Rosso Etna DOC 2019 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 24 months small wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tatar
      • Total extract: 30,21 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Chiaro di Bolle" Metodo Classico 2021 brut (BIO)

      “Chiaro di Bolle” Metodo Classico 2021 brut (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total acidity: 7,40 g/l
      • Residual sugar: 6,50 g/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29590321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barbera d'Alba Superiore DOC 2022 (BIO)

      Barbera d’Alba Superiore DOC 2022 (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 12 months used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Food recommendations
        lamb stew
      • Total extract: 30,15 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162322 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2022 (BIO)

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2022 (BIO)

      • Bibenda:
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Grape Variety: 100% Nosiola
      • Cultivation: biodynamic
      • Expansion: 8 months amphora/2 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        seafood lasagne
      • Total extract: 23,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01010222 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €29,99 €
    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)

      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01012622 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      33,00 €29,99 €
    • "Pétracine" Riesling Langhe DOC 2023 (BIO)

      “Pétracine” Riesling Langhe DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Wine Advocate:91 points
      • Vinous:90 points
      • Grape Variety: 100% Riesling
      • Cultivation: biological
      • Expansion: 9 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 24,35 g/l
      • Total acidity: 6,33 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05370123 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,00 €
    • "Turpino" Rosso Toscana IGT 2020 (BIO)

      “Turpino” Rosso Toscana IGT 2020 (BIO)

      • Luca Maroni:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
      • Cultivation: biodynamic
      • Expansion: 16 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,71 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Kyè" Freisa Langhe DOC 2022 (BIO)

      “Kyè" Freisa Langhe DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Advocate:92 points
      • Vinous:93 points
      • Decanter :92 points
      • Grape Variety: 100% Freisa
      • Cultivation: biological
      • Expansion: 26 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,84 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05373122 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Della Bastonaca" Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      “Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: Diam
      • Food recommendations
        meat dishes
      • Total extract: 28,36 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,21
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183020 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Contrada" Rosso Terre Siciliane IGT 2020 (BIO)

      “Contrada” Rosso Terre Siciliane IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Vinous:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 28,65 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182620 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €