• "Pétracine" Riesling Langhe DOC 2023 (BIO)

      “Pétracine” Riesling Langhe DOC 2023 (BIO)

      • Vinous:94 points
      • Grape Variety: 100% Riesling
      • Cultivation: biological
      • Expansion: 9 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 24,35 g/l
      • Total acidity: 6,33 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05370123 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,00 €
    • "Turpino" Rosso Toscana IGT 2020 (BIO)

      “Turpino” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
      • Cultivation: biodynamic
      • Expansion: 16 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,71 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Kyè" Freisa Langhe DOC 2022 (BIO)

      “Kyè" Freisa Langhe DOC 2022 (BIO)

      • Vinous:91 points
      • Grape Variety: 100% Freisa
      • Cultivation: biological
      • Expansion: 26 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,84 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05373122 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Brunello di Montalcino DOCG 2019 (BIO)

      Brunello di Montalcino DOCG 2019 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Luca Gardini:96 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Decanter :90 points / Silver
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452219 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Della Bastonaca" Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      “Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: Diam
      • Food recommendations
        meat dishes
      • Total extract: 28,36 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,21
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183020 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Contrada" Rosso Terre Siciliane IGT 2020 (BIO)

      “Contrada” Rosso Terre Siciliane IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Veronelli :90 points
      • Vinous:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 28,65 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182620 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "L'Albereta" Vernaccia di San Gimignano Riserva DOCG 2021 (BIO)

      “L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:97 points
      • James Suckling:92 points
      • Vinum:93 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: 18 months 70%/30% wood barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2032+
      • Closure: Nomacorc
      • Total extract: 25,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730321 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      • Wine Advocate:90 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: biological
      • Expansion: 12 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: Natural cork
      • Total extract: 29,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164219 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2020 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO)

      Chianti Classico Riserva DOCG 2021 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: 16 months tonneau/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        roast beef and veal, stews
      • Total extract: 30,42 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Casòn Hirschprunn" Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      “Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      • Grape Variety: 70% Tannat, 30% Other
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064318 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      35,00 €32,99 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,45 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "550" Merlot Toscana IGT 2021 (BIO)

      “550” Merlot Toscana IGT 2021 (BIO)

      • Vinous:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 15 months tonneau
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29693021 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,00 €
    • "Lindenburg" Lagrein Mitterberg IGT 2020 (BIO)

      “Lindenburg” Lagrein Mitterberg IGT 2020 (BIO)

      • Grape Variety: 100% Lagrein
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 25,87 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01062920 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Cenito" Aglianico Cilento DOC 2021 (BIO)

      “Cenito” Aglianico Cilento DOC 2021 (BIO)

      • Vinous:93+ points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 31,52 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13132221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "Rubatsch" Lagrein Alto Adige DOC 2021 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2021 (BIO)

      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 16 months 90/10 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: Diam
      • Food recommendations
        game from the grill
      • Total extract: 28,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01142221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,00 €
    • Brunello di Montalcino DOCG 2018 (BIO)

      Brunello di Montalcino DOCG 2018 (BIO)

      • Slow Wine:vino slow
      • Wine Advocate:91 points
      • James Suckling:93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: large oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09542118 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €33,99 €
    • "Case Via" Syrah Toscana IGT 2018 (BIO)

      “Case Via” Syrah Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482418 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €33,99 €
    • "Bianco di Riecine" Toscana IGT 2021 (BIO)

      “Bianco di Riecine” Toscana IGT 2021 (BIO)

      • Bibenda:
      • Vinous:90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 10 months in terracotta amphora
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,58 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09090121 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €33,99 €
    • "Case Via" Pinot Nero Toscana IGT 2018 (BIO)

      “Case Via” Pinot Nero Toscana IGT 2018 (BIO)

      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482818 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €33,99 €
    • "Siccagno" Nero d'Avola Sicilia DOC 2020 (BIO)

      “Siccagno” Nero d’Avola Sicilia DOC 2020 (BIO)

      • Bibenda:
      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:94 points
      • Decanter :91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,63 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19212320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Cassiano" Rosso Vigneti delle Dolomiti IGT 2021 (BIO)

      “Cassiano” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)

      • Wine Spectator :91 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
      • Cultivation: biodynamic
      • Expansion: 18 months used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01142421 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "CiFRA" Cabernet Franc Costa Toscana IGP 2022 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)

      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: amphora/cement tank
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,64
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Mason" Pinot Nero Alto Adige DOC 2021 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2021 (BIO)

      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 29,55 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: < 1,50 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01142321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,00 €