Organic

The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

"Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

"Sliced pear, yogurt, lemon and flint aromas follow through to a medium body with a solid core of fruit such as Meyer lemons and a fresh finish. Rather spicy at the end." James Suckling

As always, the Cerviolo is excellent: concentrated, with the aroma of red cherry, sweet tobacco, walnut and wild mushroom. Silky and multi-layered on the palate, with balsamic and spicy notes, dense and soft, with absolutely harmonious tannins. A marvellous wine! SUPERIORE.DE

"An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full-bodied close." Wine Advocate

The organically grown Etna Rosso Reseca is made from 100% Nerello Mascalese from a 1.5-hectare vineyard located at 800 metres above sea level on the blackened cone of the volcano. The wine offers both power and grace, the two contrasting qualities that characterise the great wines of Etna.

Sweet cherries, dried flowers, liquorice and spices on the nose. The elegant style continues on the palate with silky tannins and restraint in all components. A medium-bodied, prancing red with all the classic, elegant advantages of Etna's volcanic terroir. The fresh fruit should easily carry this wine to the 10-year mark and probably beyond. SUPERIORE.DE

"The 2019 Etna Rosso Reseca opens with a cascade of rosy florals and a dusting of spice, grounded by hints of wet stone. It possesses a lovely inner sweetness and silky textures as citrus-laced wild berry fruits swirl throughout. Only gently tannic yet incredibly long, the 2019 finishes potent, youthfully grippy and fresh." Vinous

Bright, intense ruby colour, lots of fresh, concentrated berry fruit on the nose, very elegant, pronounced acidity on the palate, which then gives way to a fine tannin, long and juicy finish. SUPERIORE.DE

Metodo Classico Chiaro di Bolle matures on the lees for 18 months. Bright, pale straw yellow in colour. A Blanc de Noir made from 100% Sangiovese with an elegant verticality of citrus fruit, with a hint of fresh flowers and bread crust that play around the delicate bouquet. Very fine and delicate perlage, crisp and fresh with a very appealing length. Refined and delicate. SUPERIORE.DE

"A fresh and crunchy sparkling wine with hints of brioche and sliced green apples. Medium-bodied, crisp and lively. First time made. Bottle fermented." James Suckling

The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE

This Carricante from vines up to 100 years old from a small single vineyard gives no indication of its varietal and terroir origins. Fine fruity aroma, mineral and with a fresh sea breeze. Powerful, well-structured, a fine woody note, balanced and long flavour. SUPERIORE.DE

"Intense straw yellow colour with golden accents. Wonderfully complex nose with ethereal notes, hints of Etna honey, distinct orange blossom, yellow flowers and almonds. In the mouth, a mineral-salty line with great yellow-spicy notes in the final carried by a lively acidity." Weinwisser

"The 2022 Etna Bianco Le Vigne Niche Santo Spirito rises from the glass with a savoury blend of crushed green apples, wet stones and a hint of chamomile. The wine is silky and soothing, with flavours of ripe apricot and nectarine accompanied by sweet herbs and a hint of candied lime, carried by a lively acidity. The finish is long and lightly textured, leaving a mineral note and traces of Asian pear that slowly fade. I usually consider the Santo Spirito to be the more open and accessible Bianco from the Terre Nere portfolio, but in 2022 it holds its power in reserve." Vinous

"Santo Spirito Bianco is floral and light, with a distinct breeze of citrus, seashells and salt. Concentrated and intense, with a juicy, savoury attack, it is packed with citrus peel, white peach and flowers, yet remains light on its feet, stony and vertical. Soft and long." Decanter

"A very nice and typical white top Etna with aromas of dried apples, lemon shrub and lemongrass that develop into a medium to full body, with a nice fruit core and lots of undertones of nougat, lemon curd and ricotta. Multi-layered." James Suckling

With Kyè, Vajra has not only recognised the potential of the Freisa grape, but redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Insanely beautiful and multi-dimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and at the same time completely Freisa, only without the old-fashioned rusticity of this indigenous variety. SUPERIORE.DE

The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE

"Sparkling, dark ruby red colour. Captivating nose with aromas of black cherry, tobacco and ebony, also some iodine. On the palate, with a good length, young but fine tannins, lots of chocolate, still needs time, lots of potential." Falstaff

"Infused with plum, cherry and blackberry fruit, this well-balanced red wine is soft in texture. Hints of Mediterranean scrub, iron, earth and tobacco complete the flavour profile. The finish is fresh and long." Wine Spectator

"Lots of black liquorice and aniseed with blackberries and blueberries. Medium-bodied with very refined and polished tannins that run the length of the wine. Crisp, firm and juicy. A blend of Cabernet Franc, Syrah and Merlot. Needs time to mellow, but is very nice." James Suckling

"The Turpino 2020, which I tasted from the barrel last year, has developed wonderfully. The 2020 is rich, multi-layered and expansive and captivates from the very first sip. The blend of Syrah, Cabernet Franc and Merlot is very well done. The Syrah contains some whole bunches (50%), another good choice that works very well. All the elements are very harmonious. This is another fabulous wine from Querciabella." Vinous

Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE

"The 2019 Brunello di Montalcino exudes a pretty bouquet of dried roses and strawberries accompanied by Tuscan dust. It is silky-smooth and polished, with ripe red berries flowing over a stream of vibrant acidity. Orange and cedar notes linger as the 2019 finishes with soft tannins and a pleasantly bitter note." Vinous

"Layers of juicy red cherries, spice and woody aromas, filled with dark red fruits and firm tannin." Decanter

"Lots of dried fruit, such as figs, dried plums and savoury herbs, followed by lingering dried meat notes and sweet and sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste." James Suckling

"The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruits, ripe blackberries and roasted cardamom or cumin from 24 months of ageing in large oak barrels. This organically grown wine shows a rich concentration and oak-driven intensity that fits into the context of classic Brunello. Ultimately, the wine reflects a warm growing area with a mixture of clay, sand and rocky soils. It offers a light texture on the mid-palate with chalky tannins." Wine Advocate

"The fruit is rather dark for the vintage, reminiscent of black cherry, blackberry and dark plum, while earth and wild herb accents add detail. Tightly woven tannins mingle quickly and leave a compact, powdery sensation on the finish." Wine Spectator

"The beautiful label of a sustainable project, that of the Ghezzi family, which focuses on the manic care of farm labour. Notes of wild strawberries on the nose, a hint of rosehip and ginger, then lemon sage. Iodised, salty tannins on the palate, with floral notes." Luca Gardini

Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE

"Bright ruby red with a brightening rim. On the nose, wild berries, cinnamon, fresh raspberries, a hint of blood orange, rosehip, cold smoke. The palate is sweet and melting, with crisp, racy acidity, very precise and fragrant, with floral hints and a salty, lively acidity on the finish, exciting!" Falstaff

"The organic Gulfi 2019 Cerasuolo di Vittoria Classico shows a medium dark appearance with a hint more concentration that you might normally expect of this appellation. Indeed, the 2019 vintage shows more richness overall. This wine is ripe and amply framed by ripe cherry, dark plum and dried blueberry skins." Wine Advocate

"Aromas of crushed black cherry, plum, fig, leather and rosemary. Medium-to full-bodied with fine, silky tannins. Nice tension and clarity here. Juicy red fruit with some black-tea character. Succulent and very tasty." James Suckling

"Dark and moody in the glass, the 2019 Cerasuolo di Vittoria Classico lifts up with a blend of mentholated herbs and medicinal blackberry offset by balsamic spice. This is zesty and energetic, yet still quite potent, with a mass of tart wild berry fruits motivated by saline-tinged acidity. It finishes long, leaving a pretty inner sweetness and violet florals. Black raspberry traces slowly fade. The 2019 is a robust Cerasuolo di Vittoria Classico that drinks beautifully now yet should also mature well over the next five to eight years." Vinous

L'Albereta is Alessio Logi's top wine from the single vineyard of the same name, which is also organically farmed. It owes its unmistakable identity to its rich, full-bodied texture, among other things. Matured for 12 months in oak barrels, it is rich in apricots, honey, cedar wood and roasted almonds. L'Albereta is a ripe and fleshy sun wine with a long, creamy finish flanked by smoke, spices and a delicate hint of cinnamon. It is already pleasant, but will become much richer and more complex over the next five to 12 years. SUPERIORE.DE

"Spicy-fruity bouquet, notes of peach and acacia blossom; the attack is mineral and compact, the acidity well integrated, notes of white pepper and plenty of fruit on the final." Vinum

"A fresh, juicy and lively white wine with aromas of lemons, dried herbs and mild spices on the nose. Medium-bodied with fresh acidity. Crisp green apple character on the palate with a lively citrus influence. Full-bodied and full of flavour." James Suckling

Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE

"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff

"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator

"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate

"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous

"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter

"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast

"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling

Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE

"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff

"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson

"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous

"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter

"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate

"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator

"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling

Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE

"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling

"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous

From the highest corner of the Vigna Istine (the name 550 refers to the metres above sea level), surrounded by cool forests, this balanced Merlot is vinified in concrete before spending around 15 months in lightly toasted tonneaux. Due to the cool location, it is - unusually - harvested after the Sangiovese, so that it has more time to mature on the vine. The result is a wine with a fine tannic structure and juicy, ripe blue fruit, with a hint of red fruit and some coffee notes leading to a long, graceful finish. Production is 2,600 bottles per vintage. SUPERIORE.DE

"The 2021 550 is 100% Merlot planted in Vigna Istine, in Radda, at an elevation of 550 meters. Dark and sumptuous in the glass, with terrific energy, the 2021 captures all the pedigree of the year. Blackberry, sage, menthol, licorice and chocolate abound. This sumptuous, decidedly Tuscan Merlot hits all the right notes." Vinous

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"This rich, lively red is fragrant with floral and herb notes, with a zesty cracked peppercorn edge to the flavors of steeped raspberry, green plum, peach skin and heather. Plush tannins are sculpted and well-meshed, while savory accents of forest floor, iron and fresh earth drive the racy finish." Wine Spectator

"The Teroldego Sgarzon 2022 blossoms in the glass with a stunningly beautiful bouquet of dusty violet and lavender tones, wild blueberries and pine shavings. The texture is profound, with silky waves of ripe red and blue fruits flowing over a juicy stream of acidity. Crisp mineral tones add lovely depth and a hint of blood orange as the 2022 tapers off with tremendous length. An aftertaste of tart blackberries and gently grippy tannins linger. The 2022 Sgarzon has it all: depth, complexity, energy, power and structure. I love it." Vinous

"The red fruits are so pure and fresh, with citrus peel, white pepper and attractive minerality from gravel. It is medium-bodied, bright and very expressive. Juicy, taut and very long." James Suckling

Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

"The Pinot Grigio Fuoripista 2022 shows pink and orange tones and smells of wild strawberries and minty herbs. It has a soft texture with a core of zesty acidity and acidic citrus tones that keep the balance as crisp fruit trees spill across the palate. A mineral note lingers on the long, tense final, while a liquid, floral colour slowly fades. The 2022 is a refined example of Pinot Grigio Fuoripista that would benefit from a few more years in the bottle." Vinous

"This distinctive version is a light tawny hue, with wafts of dried marjoram and mace interwoven with flavors of creamed strawberry, white cherry and tobacco, with a subtle, salty underpinning. Fresh and well-cut, with good length and light, chalky texture on the finish." Wine Spectator

"Bright copper-orange colour. Fascinating and noble orange wine with cranberry, cantaloupe and flowers. Medium to full-bodied with beautiful, flattering phenolics and a long and flavourful finish showing apricots and oranges. Can age. One of the best orange wines from Italy. Made from organically grown grapes." James Suckling

Cherry red, fruit scent of plum and cherry, spicy tones of leather, tar and chocolate, floral nuances of violets. Full attack, powerful structure, fleshy body, persistent, fresh-fruity taste with a clear tannic presence, long, fresh finish with earthy tones. SUPERIORE.DE

Deep ruby red in colour. Cenito seduces with complex aromas of dark red fruits, cinnamon and cloves mingling with earthy tones, mint, chalk dust and camphor. The palate is seamlessly smooth and elegant, with ripe wild berries flowing over a core of vibrant acidity, while a hint of acidic citrus adds tension towards the end. The finish is structured and long, with fine-grained tannins and floral notes of sour plums and violets. Cenito is Cilento Aglianico at its best. It is deceptively accessible and gentle, but the tension increases with every sip. Be patient and savour this great Aglianico! SUPERIORE.DE

"Wilted violets and ground cloves complicate a burst of dried wild blueberries and exotic spice as the 2021 Cenito smolders up from the glass. This is pure elegance—silky and polished, yet lifted and energetic, with a textural wave of ripe red and black fruits that flow across a stream of vibrant acidity. A caking of salty minerals mingles with fine tannins as the 2021 tapers off with staining length and youthful structure, leaving a tart blackberry concentration that puckers the cheeks." Vinous

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

"Broad and dry, with lightly chalky texture and lip-smacking acidity carrying notes of dehydrated white peach, pink grapefruit pith, heather and green almond. There's a zesty energy to the lasting finish of cracked white and pink peppercorn." Wine Spectator

"The Nosiola Fontanasanta 2022 seduces with a bouquet in which tropical citrus fruits and sweet spices mingle with nectarines and wet stone. It is a model of purity with zesty orange citrus and vibrant acidity on the attack, giving way to an array of exotic flowers and a hint of raw honey. The 2022 finishes long and colourful but is still remarkably fresh, leaving candied lime contrasting with sour melon. Wow, the Nosiola 2022 is a real treat that still maintains an impeccable balance." Vinous

"Crazy floral aromas of honeysuckle, sage, lemon blossom and sliced lemons that are strong and prominent on the nose and palate. Full-bodied with flavours of dried fruit and white apricot. Creamy texture. Lots of flavour." James Suckling

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling