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“Pétracine” Riesling Langhe DOC 2023 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
"The 2023 Riesling Pétracine is a wild, dynamic wine. Ripe pear, apricot, jasmine and exotic floral overtones all meld together. The 2023 exudes varietal character, but it also has a distinctly Piedmontese profile, especially in its acids. This is a terrific vintage for the Pétracine." Vinous
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 24,35 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 67 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370123 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Turpino” Rosso Toscana IGT 2020 (BIO)
The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE
"Sparkling, dark ruby red colour. Captivating nose with aromas of black cherry, tobacco and ebony, also some iodine. On the palate, with a good length, young but fine tannins, lots of chocolate, still needs time, lots of potential." Falstaff
"Infused with plum, cherry and blackberry fruit, this well-balanced red wine is soft in texture. Hints of Mediterranean scrub, iron, earth and tobacco complete the flavour profile. The finish is fresh and long." Wine Spectator
"Lots of black liquorice and aniseed with blackberries and blueberries. Medium-bodied with very refined and polished tannins that run the length of the wine. Crisp, firm and juicy. A blend of Cabernet Franc, Syrah and Merlot. Needs time to mellow, but is very nice." James Suckling
"The Turpino 2020, which I tasted from the barrel last year, has developed wonderfully. The 2020 is rich, multi-layered and expansive and captivates from the very first sip. The blend of Syrah, Cabernet Franc and Merlot is very well done. The Syrah contains some whole bunches (50%), another good choice that works very well. All the elements are very harmonious. This is another fabulous wine from Querciabella." Vinous
read more- Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
- Cultivation: biodynamic
- Expansion: 16 months wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Kyè" Freisa Langhe DOC 2022 (BIO)
With Kyè, Vajra has not only recognised the potential of the Freisa grape, but redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Insanely beautiful and multi-dimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and at the same time completely Freisa, only without the old-fashioned rusticity of this indigenous variety. SUPERIORE.DE
"The 2022 Langhe Freisa Kyè is an elegant, polished wine. Dark cherry, plum, gravel, dried flowers, mocha, sage and licorice lend notable complexity. The racy profile is marked by ripe fruit but also a mid-weight structure that resulted from challenges in achieving full ripeness in this vintage." Vinous
read more- Grape Variety: 100% Freisa
- Cultivation: biological
- Expansion: 26 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05373122 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019 (BIO)
Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE
"The 2019 Brunello di Montalcino exudes a pretty bouquet of dried roses and strawberries accompanied by Tuscan dust. It is silky-smooth and polished, with ripe red berries flowing over a stream of vibrant acidity. Orange and cedar notes linger as the 2019 finishes with soft tannins and a pleasantly bitter note." Vinous
"Layers of juicy red cherries, spice and woody aromas, filled with dark red fruits and firm tannin." Decanter
"Lots of dried fruit, such as figs, dried plums and savoury herbs, followed by lingering dried meat notes and sweet and sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste." James Suckling
"The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruits, ripe blackberries and roasted cardamom or cumin from 24 months of ageing in large oak barrels. This organically grown wine shows a rich concentration and oak-driven intensity that fits into the context of classic Brunello. Ultimately, the wine reflects a warm growing area with a mixture of clay, sand and rocky soils. It offers a light texture on the mid-palate with chalky tannins." Wine Advocate
"The fruit is rather dark for the vintage, reminiscent of black cherry, blackberry and dark plum, while earth and wild herb accents add detail. Tightly woven tannins mingle quickly and leave a compact, powdery sensation on the finish." Wine Spectator
"The beautiful label of a sustainable project, that of the Ghezzi family, which focuses on the manic care of farm labour. Notes of wild strawberries on the nose, a hint of rosehip and ginger, then lemon sage. Iodised, salty tannins on the palate, with floral notes." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 72 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452219 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2020 (BIO)
The grapes for COS' new flagship wine come from vines over 45 years old and are fermented spontaneously on the skins, using only the naturally occurring yeasts. SUPERIORE.DE
"The Cerasuolo di Vittoria Bastonaca 2019 seduces with a delightful, pink-coloured bouquet reminiscent of wild strawberries, cloves and fresh mint. It is soft and gentle, with lively acidity and a core of lively ripe cherries and berries. It leaves a lovely aftertaste of red liquorice and a hint of spice and finishes remarkably fresh. The 2019 is delicious." Vinous über den Jg. 2019
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: 24 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: Diam
- Food recommendations
meat dishes - Total extract: 28,36 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 36 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19183020 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada” Rosso Terre Siciliane IGT 2020 (BIO)
The grapes for the spicy, persistent Contrada come from over 50-year-old Nero d'Avola vines. Rich, lush bouquet of black cherries and plums, wonderfully fruity aromas on the palate with notes of leather, spices and liquorice. Seduces powerfully, with vitality and freshness, tension and a very distinguished elegance. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: oak barrel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 28,65 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 52 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19182620 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Albereta” Vernaccia di San Gimignano Riserva DOCG 2021 (BIO)
L'Albereta is Alessio Logi's top wine from the single vineyard of the same name, which is also organically farmed. It owes its unmistakable identity to its rich, full-bodied texture, among other things. Matured for 12 months in oak barrels, it is rich in apricots, honey, cedar wood and roasted almonds. L'Albereta is a ripe and fleshy sun wine with a long, creamy finish flanked by smoke, spices and a delicate hint of cinnamon. It is already pleasant, but will become much richer and more complex over the next five to 12 years. SUPERIORE.DE
"Spicy-fruity bouquet, notes of peach and acacia blossom; the attack is mineral and compact, the acidity well integrated, notes of white pepper and plenty of fruit on the final." Vinum
"A fresh, juicy and lively white wine with aromas of lemons, dried herbs and mild spices on the nose. Medium-bodied with fresh acidity. Crisp green apple character on the palate with a lively citrus influence. Full-bodied and full of flavour." James Suckling
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18 months 70%/30% wood barrel/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: Nomacorc
- Total extract: 25,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 80 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730321 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria Classico DOCG 2019 (BIO)
Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE
"Bright ruby red with a brightening rim. On the nose, wild berries, cinnamon, fresh raspberries, a hint of blood orange, rosehip, cold smoke. The palate is sweet and melting, with crisp, racy acidity, very precise and fragrant, with floral hints and a salty, lively acidity on the finish, exciting!" Falstaff
"The organic Gulfi 2019 Cerasuolo di Vittoria Classico shows a medium dark appearance with a hint more concentration that you might normally expect of this appellation. Indeed, the 2019 vintage shows more richness overall. This wine is ripe and amply framed by ripe cherry, dark plum and dried blueberry skins." Wine Advocate
"Aromas of crushed black cherry, plum, fig, leather and rosemary. Medium-to full-bodied with fine, silky tannins. Nice tension and clarity here. Juicy red fruit with some black-tea character. Succulent and very tasty." James Suckling
"Dark and moody in the glass, the 2019 Cerasuolo di Vittoria Classico lifts up with a blend of mentholated herbs and medicinal blackberry offset by balsamic spice. This is zesty and energetic, yet still quite potent, with a mass of tart wild berry fruits motivated by saline-tinged acidity. It finishes long, leaving a pretty inner sweetness and violet florals. Black raspberry traces slowly fade. The 2019 is a robust Cerasuolo di Vittoria Classico that drinks beautifully now yet should also mature well over the next five to eight years." Vinous
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: biological
- Expansion: 12 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 63 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164219 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)
Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE
"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff
"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator
"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate
"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous
"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter
"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast
"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling
read more- Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
- Cultivation: biodynamic
- Expansion: 14/6 months tonneau/concrete tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 69 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2021 (BIO)
Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE
"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff
"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson
"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous
"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter
"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate
"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator
"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: 16 months tonneau/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
roast beef and veal, stews - Total extract: 30,42 g/l
- Total acidity: 5,91 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)
Casòn Rosso is a Rosso produced on the basis of the rare, French Tannat grape, which rounds off the small edition of Lageder wines, which, although experimental, can rightly be described as unique and of a very high standard. Intense, fruity bouquet of plums and blackberries, plus some leather, smoke and green tea. Medium pressure on the palate, with an overwhelming juiciness and freshness, sublime tannins, delicate bitter notes on the finish. A wine that needs some time to mature in the bottle, but one that is not easily forgotten. SUPERIORE.DE
read more- Grape Variety: 70% Tannat, 30% Other
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total acidity: 5,05 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 47 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064318 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling
"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“550” Merlot Toscana IGT 2021 (BIO)
From the highest corner of the Vigna Istine (the name 550 refers to the metres above sea level), surrounded by cool forests, this balanced Merlot is vinified in concrete before spending around 15 months in lightly toasted tonneaux. Due to the cool location, it is - unusually - harvested after the Sangiovese, so that it has more time to mature on the vine. The result is a wine with a fine tannic structure and juicy, ripe blue fruit, with a hint of red fruit and some coffee notes leading to a long, graceful finish. Production is 2,600 bottles per vintage. SUPERIORE.DE
"The 2021 550 is 100% Merlot planted in Vigna Istine, in Radda, at an elevation of 550 meters. Dark and sumptuous in the glass, with terrific energy, the 2021 captures all the pedigree of the year. Blackberry, sage, menthol, licorice and chocolate abound. This sumptuous, decidedly Tuscan Merlot hits all the right notes." Vinous
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 56 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29693021 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Lindenburg” Lagrein Mitterberg IGT 2020 (BIO)
Cherry red, fruit scent of plum and cherry, spicy tones of leather, tar and chocolate, floral nuances of violets. Full attack, powerful structure, fleshy body, persistent, fresh-fruity taste with a clear tannic presence, long, fresh finish with earthy tones. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: biological
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 25,87 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 54 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01062920 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cenito” Aglianico Cilento DOC 2021 (BIO)
Deep ruby red in colour. Cenito seduces with complex aromas of dark red fruits, cinnamon and cloves mingling with earthy tones, mint, chalk dust and camphor. The palate is seamlessly smooth and elegant, with ripe wild berries flowing over a core of vibrant acidity, while a hint of acidic citrus adds tension towards the end. The finish is structured and long, with fine-grained tannins and floral notes of sour plums and violets. Cenito is Cilento Aglianico at its best. It is deceptively accessible and gentle, but the tension increases with every sip. Be patient and savour this great Aglianico! SUPERIORE.DE
"Wilted violets and ground cloves complicate a burst of dried wild blueberries and exotic spice as the 2021 Cenito smolders up from the glass. This is pure elegance—silky and polished, yet lifted and energetic, with a textural wave of ripe red and black fruits that flow across a stream of vibrant acidity. A caking of salty minerals mingles with fine tannins as the 2021 tapers off with staining length and youthful structure, leaving a tart blackberry concentration that puckers the cheeks." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months in oak barrels
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,52 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 55 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned13132221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubatsch” Lagrein Alto Adige DOC 2021 (BIO)
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor
Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE
"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff
"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 16 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Diam
- Food recommendations
game from the grill - Total extract: 28,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 63 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2018 (BIO)
When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.
Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE
"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum
"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate
"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 95 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09542118 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Toscana IGT 2018 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff
"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous
"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate
"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482418 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bianco di Riecine” Toscana IGT 2021 (BIO)
The grapes for this exciting, mash-fermented Trebbiano come from the vineyards that the Dunkleys (former owners of the winery) found when they arrived in Gaiole in Chianti. They are destemmed and fermented in Cocciopesto amphorae. Once fermentation is complete, most of the wine remains on the skins for six months, while a small portion (10-15%) is aged without skins for the same amount of time in new Liters tonneaux. Rich orange-yellow. In the slightly reductive bouquet notes of stewed apple, citrus and pear. Very fruity on the palate, with a striking acidity and a beautiful tannin. Medium-bodied and long, very exciting and drinky! SUPERIORE.DE
"The 2021 Bianco di Riecine is aged in amphorae. The 2021 is rich and phenolic, with an abundance of orange peel and hazelnuts. Dried herbs and chamomile complete the layers in this dense, phenolic white wine. It is a wine to be enjoyed on its own merits, as it is not intended to express any regional or varietal character." Vinous
"Sparkling straw yellow with greenish reflections. In the nose nobly restrained, stony, some citrus fruit as well as a hint of white peach. On the palate also lemony, straightforward and fresh, salty, refreshing acidity, medium-long, salty final." Falstaff
"A Trebbiano with skin contact, dried apples and lemon peel, walnuts and a touch of flor. It is full but not heavy, with an agile and crisp character. A hint of beeswax with dried fruit." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 10 months in terracotta amphora
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,58 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 46 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09090121 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Toscana IGT 2018 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
"Dark cherry, blackberry, earth and oak spice aromas and flavors grace this supple red, which is bright and harmonious, with a lingering, fruity aftertaste." Wine Spectator
"The 2018 Pinot Nero Case Via is perfumed, racy expressive, especially on the palate, where the fruit is wonderfully alive. The 2018 was fermented in terra cotta and then aged in a combination of both amphora and oak." Vinous
"Mulberry, dark plum, smoky, clay and earthy notes on the nose. It’s medium-to full-bodied with chewy tannins. Juicy with a chalky texture and lively acidity. Pure and structured with a flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 71 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482818 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siccagno” Nero d’Avola Sicilia DOC 2020 (BIO)
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE
"The scent of wild hedgerow berries leads to a softly structured, flavoursome palate that mirrors the nose and shows good intensity of red and black berries. Polished and well balanced, it is an elegant interpretation of Nero d'Avola." Decanter
"The organic Nero d'Avola Siccagno 2020 offers a lovely blend of cherry, dark fruit and a hint of clove. The wine shows notes of cola, black olives and baked plums in the background. There is plenty of fruit in this wine, leading to a bold, vibrant style. It is fluid in personality, but also lean in texture." Wine Advocate
"A very attractive Nero d'Avola with crushed black berries and bright citrus acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity on the finish. Drink or store." James Suckling
"The 2020 Nero d'Avola Siccagno captivates with an earth-inspired bouquet that blends crushed ashen stones with sage and smoke before giving way to crushed wild blueberries. It’s silky and refined, with a sleek wave of ripe red and blue fruits carried across a core of zesty acidity. A saline tinge adds a savory edge toward the close. The 2020 finishes lightly structured, long and with immaculate balance, leaving a coating of primary concentration, hints of citrus and inner florals. While already a total pleasure aromatically and on the palate, I expect the 2020 Siccagno will blossom beautifully over the next five to ten years in a cold cellar. This is stunning." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 47 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiano” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE
"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff
"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator
"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling
read more- Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
- Cultivation: biodynamic
- Expansion: 18 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142421 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)
With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE
"Gently shimmering ruby red colour. Dark and deep on the nose, of blackcurrant, blackberry, also smoky, with a hint of cinnamon. Velvety texture on the palate with concentrated fruit on tightly woven tannins right into the long finish." Falstaff
"A fresh and delicious Cabernet Franc with blackcurrant and notes of lemon blossom and light stones. It is medium-bodied and crisp with a delicious and energetic finish." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: amphora/cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 51 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason” Pinot Nero Alto Adige DOC 2021 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff
"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator
"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous
"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter
"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available