• "Siccagno" Nero d'Avola Sicilia DOC 2021 (BIO)

      “Siccagno” Nero d’Avola Sicilia DOC 2021 (BIO)

      • Decanter :92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,64 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19212321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Titolo" Aglianico del Vulture Classico DOC 2021 (BIO)

      “Titolo” Aglianico del Vulture Classico DOC 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Gardini:98+ points
      • Wine Advocate:94+ points
      • Vinous:94 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 33,66 g/l
      • Total acidity: 6,33 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,18
      • Eco-Control-No.: IT‑BIO‑012
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17022121 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • Brunello di Montalcino DOCG 2018 (BIO)

      Brunello di Montalcino DOCG 2018 (BIO)

      • Bibenda:
      • Wine Advocate:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 38 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,84 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29782218 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €34,99 €
    • "Bastia" Chardonnay Langhe DOC 2022 (BIO)

      “Bastia” Chardonnay Langhe DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Veronelli :93 points
      • Wine Advocate:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05440222 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • Chianti Classico Riserva DOCG 2020 (BIO)

      Chianti Classico Riserva DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months french /slow. oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,82 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29662320 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Grifi" Rosso Toscana IGT 2020 (BIO)

      “Grifi” Rosso Toscana IGT 2020 (BIO)

      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,18 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "SI" Syrah Rosato Costa Toscana IGP 2022 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: 6 months amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 26,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,18
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322722 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Vigna Istine" Chianti Classico DOCG 2020 (BIO)

      “Vigna Istine” Chianti Classico DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 20hl/30hl oak barrel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 25,40 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 43 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692820 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,00 €
    • "Vigna Casanova dell'Aia" Chianti Classico DOCG 2020 (BIO)

      “Vigna Casanova dell’Aia” Chianti Classico DOCG 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:95 points
      • Wine Spectator :94 points
      • Decanter :95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 20hl/30hl oak barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 27,80 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Ampeleia" Costa Toscana IGT 2021 (BIO)

      “Ampeleia” Costa Toscana IGT 2021 (BIO)

      • Vinous:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6/6 months cement basin/wood barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,25 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922221 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Vigna Cavarchione" Chianti Classico DOCG 2020 (BIO)

      “Vigna Cavarchione” Chianti Classico DOCG 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • Decanter :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 20hl/30hl oak barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 27,60 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692420 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Le Vigne Niche Calderara Sottana" Bianco Etna DOC 2022 (BIO)

      “Le Vigne Niche Calderara Sottana” Bianco Etna DOC 2022 (BIO)

      • Vinous:94 points
      • James Suckling:94 points
      • Decanter :94 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 10 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        fish dishes
      • Total extract: 22,45 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19170422 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 3 articles per customer

      35,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO)

      Chianti Classico Riserva DOCG 2021 (BIO)

      • Luca Gardini:98 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Decanter :94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,07 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,68 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09092321 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Masari" Rosso Veneto IGT 2017 (BIO)

      “Masari” Rosso Veneto IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382217 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      39,00 €35,99 €
    • Vino Nobile di Montepulciano DOCG 2020 (BIO) <br>MAGNUM

      Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM

      • Bibenda:
      • Merum:
      • Veronelli :90 points
      • Decanter :91 points
      • Falstaff:92 points
      • Vinum:92 points
      • Weinwisser:17 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 18 months tonneau/oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      36,00 €
    • "Fuoripista" Pinot Grigio Vigneti delle Dolomiti IGT 2023 (BIO)

      “Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:91+ points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: demeter
      • Expansion: 8 months amphora, 2 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 21,59 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,32 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 292 kJ
        • Carbohydrates: 0,8 g
        • Of which sugar: 0,06 g
      read more
      stored air-conditioned

      01010523 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Montebello" Rosso Toscana IGT 2019 (BIO)

      “Montebello” Rosso Toscana IGT 2019 (BIO)

      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 9 Autochthonous Tuscan Grape Varieties
      • Cultivation: biological
      • Expansion: 14/6 months oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Diam
      • Total extract: 30,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09103519 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162119 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • Dolcetto d'Alba DOC 2022 (BIO) <br>MAGNUM

      Dolcetto d’Alba DOC 2022 (BIO) · MAGNUM

      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 27,30 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05163222 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      36,00 €
    • "Fontanasanta" Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)

      “Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Grape Variety: 100% Nosiola
      • Cultivation: biodynamic
      • Expansion: 8 months amphora/2 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        seafood lasagne
      • Total extract: 23,41 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 69 kcal
        • Energy in kJ: 286 kJ
        • Carbohydrates: 0,8 g
        • Of which sugar: 0 g
      read more
      stored air-conditioned

      01010223 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,87 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 293 kJ
        • Carbohydrates: 1,0 g
        • Of which sugar: 0 g
      read more
      stored air-conditioned

      01012723 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €