Organic

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum

"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast

"Fresh and balanced, this red wine shows flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator

"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling

The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE

At the southern foot of the Margreider Schuttkegel is a vineyard with the dialect name "Punggl", which has been known and coveted for viticulture since time immemorial. In the mid-1950s, the former owners of the Hirschprunn estate planted a vineyard there with Merlot, as it had already produced very good results in previous decades. In 1995, the grapes from this vineyard were of such first-class quality that they inspired Luis von Dellemann, the Oenologistresponsible at the time, to vinify these grapes as a single variety - since then, and only in the best years, this strictly selected grape material has formed the basis for the MCM.

Cherry red with ruby red reflections. Intense aromas of wild berries, forest floor and spices on the nose. Complex and powerful on the palate, very balanced and profound, with a very fruity flavour and radiant freshness as it progresses. Great length and good potential. SUPERIORE.DE

"A crunchy merlot with less pulp than expected, yet it’s elegant. It shows leather and cassis with a hint of leaves on the nose. On the palate it’s medium-bodied with crisp acidity. A bit raw despite crunchy tannins." James Suckling

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2012, which is now - in spring 2023 - offered in small quantities with 7 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"Deep ruby red. Refined, highly complex aromas of blueberries, flint, exotic spices, faded flowers, cumin and cardamom. Bright, juicy and penetrating on the palate, with great mid-palate energy and a brooding quality to the very deep but currently subtle spicy red and blue fruit flavours. It rises impressively on the back palate, which is elegant and perfumed, with soft, fine-grained tannins, a restrained sweetness and a lingering flinty nuance. A remarkably deep, complex NeroSanlorè." VINOUS

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE

"Sweet sage and mint give way to balsamic-tinged black cherries as the 2020 Merlot Desiderio opens in the glass. This flows across the palate with ease, medium in weight and supple. The saline-tinged acidity guides the core of tart red and blue fruits. Graphite notes mix with savory herbs and spice as the 2020 finishes with admirable length and a gentle coating of fine tannins." Vinous

"Very clear aromas of blackberries, blueberries, dark chocolate and some orange peel follow through to a medium body with a solid core of fruit and a polished and refined texture. It’s driven and focused. Will age nicely." James Suckling

A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE

"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum

"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator

"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Bright ruby colour with purple nuances. Dark and spicy nose of pipe tobacco, ebony, dark plum, also slightly balsamic. Dense and soft on the palate with dark chocolate, plums and rosemary, powerful and even, long." Falstaff

"Although lush and concentrated, this red wine is also light on its feet. Flavours of plum, blackberry, boysenberry and fruitcake abound, accented by notes of iron and spice, with a hint of wild herbs. Firm tannins line the finish, which nevertheless displays a fine harmony and a long-lasting aftertaste." Wine Spectator

"The organic wine Il Borro 2020 is a powerful Bordeaux blend of Merlot, Cabernet Sauvignon and Syrah. The wine shows a lot of oak, which is noticeable as roasted spices, coconut or buttered almonds. There is a distant note of dried dill, which disappears in the context of the big, ripe black fruit at the core. You get a lot of richness and fruit weight from a hot vintage." Wine Advocate

"Initially intensely spicy, with topsoil, graphite, leather, then fresh and floral with crushed sage and lavender, before wild cherry and wild strawberry emerge. On the palate, the black cherry notes are generous and bright, but with deep, brooding earth tones for contrast. The tannins are refined but tensile like good armour, and a warm but invigorating salinity runs through a long finish." Wine Enthusiast

"This is a round and quite juicy young wine with notes of blackberries, chocolate and grilled meat. Full and complex with very fine tannins that are well integrated and a bright finish. Lively on the finish." James Suckling

Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but still hides its great potential for the next decade. SUPERIORE.DE

"Nose dominated by Cabernet Franc with notes of blackberries, undergrowth, eucalyptus; then full-bodied with pithy tannins, carried by the acidity, the final dark berry-spicy and long." Vinum

"Complex combination of oak, dried herbs, fresh pomegranate and blackberries together with graphite and baking spice, combined with earthy undertones." Decanter

"Notes of crushed dark berries, dark chocolate, spices and dried herbs. Also some graphite. So bright and lively, concentrated and juicy dark fruit flavours, yet fresh and harmonious. Medium to full body. The tannins are well developed, firm but polished and unobtrusive. Long finish." James Suckling

"The Ghiaie della Furba 2020 opens with a mentholated freshness that combines minty herbs, spiced orange peel and redcurrants. It envelops the palate with a texture of pure silk and quickly gains grip with a core of tart red berries and acidic citrus, while the angular tannins pinch the cheeks. It finishes with admirable length, structure and concentration, leaving a pleasantly bitter aftertaste as notes of cedar and savoury herbal notes slowly fade. The 2020 needs time, and lots of it. Ghiaie della Furba is a blend of 40% Cabernet Sauvignon, 35% Syrah and 25% Merlot." Vinous

"The nose is reminiscent of a garden after a storm, where a fresh, floral note mingles with the stony character of the still humid air. On the palate, this stony element persists, while a hint of pepper, a touch of astringent red fruit and lively acidity sparkle over grippy, persistent tannins." Wine Enthusiast

Volpolo is the highly elegant second wine from the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense flavour with silky tannins and restrained refinement. A more than respectable representative of the noble Tuscan region with an excellent value. SUPERIORE.DE

"Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here, but a good, toasty finish with a sweet-tobacco aftertaste. One of the best examples of 2022." James Suckling

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff

Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a persistent and silky texture. Here is a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape that draws a fine line between elegance and power with ease. SUPERIORE.DE

"The 2021 Barbaresco Vigneto Bordini is a very pretty, open-knit wine. Crushed flowers, red cherry/plum fruit, leather, spice, menthol and blood orange are front and center. Wines from Bordini tend to be a bit more tannic, but the 2021 here is pretty approachable. Floral and spice overtones lift the finish." Vinous

"Lots of petals, dried strawberries, cedar and milk chocolate on the nose and palate. Medium to full-bodied with tannins that build on the palate and are long and persistent. It softens at the end as it grows on the palate." James Suckling

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2010, which is now - in spring 2023 - offered in small quantities with 9 years of further bottle ageing quasi in Riserva quality.

Bright red. Precise, brooding aromas of ripe red cherries, flint, orange peel, cinnamon, lavender and violets, complicated by iodine and earth. Silky and juicy with a refined but very concentrated extract that tantalises the taste buds but remains lively and not at all heavy, adding lovely definition and lift to the red cherry, raspberry, floral and mineral flavours. The finish is very deep and long, with very soft tannins, a fascinating fragrance in the mouth and extreme finesse. SUPERIORE.DE

"Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine." Vinous