• "Spezieri" Rosso Toscana IGT 2021 (BIO)

      “Spezieri” Rosso Toscana IGT 2021 (BIO)

      • Wine Spectator :89 points
      • Wine Enthusiast:91 points
      • Falstaff:89 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 28,70 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Bibenda:
      • Vinous:89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 26,60 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Falanghina del Molise DOC 2023 (BIO)

      Falanghina del Molise DOC 2023 (BIO)

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Falanghina
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        mediterranean starters
      • Total extract: 23,20 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 116 mg/l
      • pH value: 3,15
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14010723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Piediprato" Rosso Piceno Superiore DOC 2020 (BIO)

      “Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: concrete and barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,68
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Greco Molise DOC 2023 (BIO)

      Greco Molise DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:92 points
      • Grape Variety: 100% Greco
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        fish and cheese
      • Total extract: 22,65 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14010423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Neré" Nero d'Avola Sicilia DOP 2022 (BIO)

      “Neré" Nero d’Avola Sicilia DOP 2022 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Ceregio" Bianco Trebbiano Romagna DOC 2023 (BIO)

      “Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)

      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 3 months cement tank
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cervidoni" Rosso Piceno DOC 2022 (BIO)

      “Cervidoni” Rosso Piceno DOC 2022 (BIO)

      • Falstaff:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 8 months in large oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Food recommendations
        grilled dishes, coniglio in porchetta
      • Total extract: 29,65 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,92 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rigoleto" Rosso Montecucco DOC 2022 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2022 (BIO)

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • James Suckling:89 points
      • Falstaff:91 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772922 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantaloro" Rosso Toscana IGT 2020 (BIO)

      “Cantaloro” Rosso Toscana IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Gròttolo" Rosato Montecucco DOC 2023 (BIO)

      “Gròttolo” Rosato Montecucco DOC 2023 (BIO)

      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      “Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Food recommendations
        seafood, white meat dishes
      • Total extract: 24,55 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosato Toscana IGT 2022 (BIO)

      Rosato Toscana IGT 2022 (BIO)

      • Grape Varieties: 80% Merlot, 20% Syrah
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772122 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      10,90 €9,99 €
    • "Concerto" Lambrusco Reggiano DOC 2023 secco (BIO)

      “Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)

      • Gambero Rosso:
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,97 g/l
      • Total acidity: 7,92 g/l
      • Residual sugar: 8,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Granbruno" Rosso Toscana IGT 2021 (BIO)

      “Granbruno” Rosso Toscana IGT 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,17 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29132521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Vermentino Toscana IGT 2023 (BIO)

      Vermentino Toscana IGT 2023 (BIO)

      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,33 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29770123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Aglianico del Molise DOC 2020 (BIO)

      Aglianico del Molise DOC 2020 (BIO)

      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 32,56 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14013220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Montetinello" Rosso Piceno Superiore DOC 2020 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months concrete/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,78
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Costa Ovest" Grechetto Toscana IGT 2023 (BIO)

      “Costa Ovest” Grechetto Toscana IGT 2023 (BIO)

      • Grape Variety: 100% Grechetto
      • Cultivation: biological
      • Expansion: 5 months cement/stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,74 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09720223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosato Toscana IGT 2023 (BIO)

      Rosato Toscana IGT 2023 (BIO)

      • Grape Varieties: 80% Merlot, 20% Syrah
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,51 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Melacce" Vermentino Maremma Toscana DOC 2023 (BIO)

      “Melacce” Vermentino Maremma Toscana DOC 2023 (BIO)

      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Vinum:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,25 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09770223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Vigna di Pallino" Chianti DOCG 2022 (BIO)

      “Vigna di Pallino” Chianti DOCG 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,68 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 2,19 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Evro" Insolia Sicilia DOP 2023 (BIO)

      “Evro” Insolia Sicilia DOP 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Inzolia
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 24,85 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 304 kJ
        • Carbohydrates: 0,36 g
        • Of which sugar: 0,36 g
      read more
      stored air-conditioned

      19260123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Villa" Barbera d'Asti DOCG 2023 (BIO)

      “La Villa” Barbera d’Asti DOCG 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:93 points
      • Falstaff:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05382123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €