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“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 28,70 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 80 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,60 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina del Molise DOC 2023 (BIO)
Falanghina from the Molise DOC - even the Samnites not only appreciated this wine, they considered it to be one of the best. Golden yellow in colour, with a pleasantly fresh bouquet in which a hint of broom mingles with the exotic fruit aroma. Rich, full flavour reminiscent of pomegranate, yet always fresh and well-structured. SUPERIORE.DE
"Bright straw yellow with greenish nuances. A fragrant nose of jasmine, overripe white peach and a hint of pepper. Youthful texture on the palate with animating freshness. Fruity-sweet, salty finish." Falstaff
"A fresh and lively Falanghina with flavours of lemon peel, grapefruit and camomile. It is medium-bodied, bright and juicy. Made from organically grown grapes." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Nomacorc
- Food recommendations
mediterranean starters - Total extract: 23,20 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 116 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14010723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Greco Molise DOC 2023 (BIO)
According to Aristotle, the ancient clones of the Greco vine come from Tessaglia. The most famous among them is the "Aminea Gemina Maior", from which this wine is made. Lively brilliant straw yellow and a wide, intensely fruity bouquet. Versatile fruit aromas in the harmonious taste. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Nomacorc
- Food recommendations
fish and cheese - Total extract: 22,65 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 92 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14010423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neré" Nero d’Avola Sicilia DOP 2022 (BIO)
Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity, savoury final, preferably served slightly chilled. SUPERIORE.DE
"A juicy and tangy nero d’avola with red berry and orange peel aromas and flavors, light tannins and a fruity finish. Just the right amount of tannins to keep it lively. From organically grown grapes." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)
This could be your perfect white house wine. Delicately fruity flavour of light fruits and flowers. Just as delicate and restrained on the palate, yet very delicious, with mild acidity. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 3 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,55 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cervidoni” Rosso Piceno DOC 2022 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky flavour. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled dishes, coniglio in porchetta - Total extract: 29,65 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rigoleto” Rosso Montecucco DOC 2022 (BIO)
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto made predominantly from organically grown Sangiovese grapes is extremely drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. The focused and lively flavour is very attractive. SUPERIORE.DE
"Sounds of small forest fruits and Mediterranean macchia; compact structure, fine-grained tannins, lots of dark cherry fruit and herbs on the final. A Mediterranean Rosso." Vinum
"Bright, intense ruby red with brightening edges. Pleasant aroma of cherries, redcurrants and some spice on the nose. Precise fruit flavours on the palate with a fine acidity curve, pleasant drinking flow." Falstaff
"A fresh, simple red wine from Montecucco, showing light cherry and some pomegranate, geranium and potpourri. Crisp and medium-bodied on the palate, with fresh red fruit flavours and a chewy finish." James Suckling
"This red is supple yet well-structured, featuring cherry, raspberry, floral and mineral flavors. The dense tannins provide support, but they aren't overbearing and should fall into place over the next six months to a year." Wine Spectator
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,35 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 52 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772922 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantaloro” Rosso Toscana IGT 2020 (BIO)
Intense ruby red in colour and with a bouquet reminiscent of wild fruit, accompanied by fresh grass and fine spicy notes and a hint of cedar wood. Its flavour is wonderfully round, harmonious, full-bodied and rich in silky tannins, very well made. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 65 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
"Lots of Sangiovese with plenty of Ciliegiolo and Montepulciano, tinged with roses and fresh raspberries; creamy in the mouth, the acidity accompanies the evolution into a lingering berry-floral final." Vinum
"Bright, luminous old rose colour. Pleasant aroma of raspberry, wild strawberry and cherry. Fresh on the palate with pleasantly noticeable tannins and a medium, fruity finish." Falstaff
"It is bright and red-fruited with notes of sour cherries, pomegranate peel and flowers. Medium-bodied, supple and structured, with a refreshing, citrusy finish." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)
Villa Torre is the family winery's bestseller and comes from vines that are around 25 years old. Light straw-yellow in colour. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus fruit and traces of minerals in the second half. A thoroughly energetic, exciting white wine with a high drinking flow. SUPERIORE.DE
"Bright, sparkling golden yellow colour. Fruity and exotic on the nose of juicy mirabelle plums, plus subtle pineapple and passion fruit. Nice tension on the palate, fresh, with crisp fruit and a slightly salty note, above-average length on the finish." Falstaff
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
seafood, white meat dishes - Total extract: 24,55 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2022 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772122 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,97 g/l
- Total acidity: 7,92 g/l
- Residual sugar: 8,75 g/l
- Sulfite: 105 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granbruno” Rosso Toscana IGT 2021 (BIO)
Light, bright ruby red colour. Very appealing fruity nose of strawberries and small wild berries, notes of pepper, violets and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well-balanced acidity invigorating and fresh. Very nice attack and finish, drinky. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,17 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29132521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2023 (BIO)
The vineyards are 15 metres above sea level on a westerly exposure on river sediment soils with a sandy texture. The coastal sun shines through in the straw-yellow nuances of this wine. On the fresh bouquet, notes of lemon, freshly cut green apples, along with hints of mint and sage; these Mediterranean impressions are also found on the palate. A tasty, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,33 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29770123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico del Molise DOC 2020 (BIO)
This pure Aglianico is a dense ruby-violet colour. Fascinatingly perfumed aroma of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Beautifully pure, rich and with spicy accents on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,56 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14013220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)
The deep red cuveé of Montepulciano and Sangiovese exudes a beguiling aroma of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum on the long finish. Matured in Slovenian oak barrels, the tannins are ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
"Medium-bodied red showing attractive aromas of chocolate maltesers, peaches, licorice and sour cherries. Juicy and well-integrated tannins." James Suckling
read more- Grape Varieties: 80% Montepulciano, 20% Sangiovese
- Cultivation: biological
- Expansion: 18 months concrete/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 75 mg/l
- pH value: 3,78
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa Ovest” Grechetto Toscana IGT 2023 (BIO)
The grapes for Maurizio Castelli's new, crisp and fresh white wines come from a vineyard on Monte Bottigli, a "forteto" known to the locals for its wild and impenetrable nature. They ripen with a view of the panorama of the Tuscan archipelago and ideally embody the maritime character of the Maremma. Bright yellow with a bouquet characterised by floral and yellow-fleshed fruit aromas. On the palate, it has a medium structure, complexity and persistence, and its freshness makes it extremely enjoyable in the glass. For us, Costa Ovest is the ideal summer wine! SUPERIORE.DE
read more- Grape Variety: 100% Grechetto
- Cultivation: biological
- Expansion: 5 months cement/stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,74 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 62 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2023 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,51 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Maremma Toscana DOC 2023 (BIO)
Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
"Convinces with its refreshing bouquet of elderflower and pineapple; classic style, fine Mediterranean flavour, beautiful polish, balanced through to the animating finish." Vinum
"Bright straw yellow colour with brightening edges. Pleasant aroma of quince, apple and citrus fruit on the nose. Crisp and juicy on the palate with fine fruit flavours and a medium finish." Falstaff
"Fern and sage-like, restrained herbaceous character with mirabelle plum fruit. Light body with crisp acidity and a silky texture. Spicy, very well integrated and persistent." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 21,25 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,76 g/l
- Sulfite: 65 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Evro” Insolia Sicilia DOP 2023 (BIO)
The "white queen of Navarre" gave her name to this wine. The grapes come from Alcamo from clayey vineyards at an altitude of 350 metres. Pale yellow to straw yellow colour. Refreshing aroma of citrus fruits and apple zest. It is always amazing how clearly contoured and mineral wines come from the hottest part of Italy. SUPERIORE.DE
read more- Grape Variety: 100% Inzolia
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,85 g/l
- Total acidity: 6,03 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 304 kJ
- Carbohydrates: 0,36 g
- Of which sugar: 0,36 g
stored air-conditioned19260123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Villa” Barbera d’Asti DOCG 2023 (BIO)
La Villa is a casual, feminine Barbera d'Asti that smells of ripe red fruit, flowers and spices. Round and focussed on the palate with a silky texture, lively acidity and good length. This is what value for money ideally looks like! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05382123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately