• "Casa Boschino" Rosso Toscana IGT 2021 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2021 (BIO)

      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Food recommendations
        tortellini with meat filling and parmigiano
      • Total extract: 27,80 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09372721 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Falanghina del Molise DOC 2023 (BIO)

      Falanghina del Molise DOC 2023 (BIO)

      • Vinous:89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Falanghina
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        mediterranean starters
      • Total extract: 23,20 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 116 mg/l
      • pH value: 3,15
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14010723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • Greco Molise DOC 2023 (BIO)

      Greco Molise DOC 2023 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Greco
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Food recommendations
        fish and cheese
      • Total extract: 22,65 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14010423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Piediprato" Rosso Piceno Superiore DOC 2021 (BIO)

      “Piediprato” Rosso Piceno Superiore DOC 2021 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: concrete and barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,72 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 0,33 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Neré" Nero d'Avola Sicilia DOP 2022 (BIO)

      “Neré" Nero d’Avola Sicilia DOP 2022 (BIO)

      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Ceregio" Bianco Trebbiano Romagna DOC 2023 (BIO)

      “Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)

      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 3 months cement tank
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cervidoni" Rosso Piceno DOC 2022 (BIO)

      “Cervidoni” Rosso Piceno DOC 2022 (BIO)

      • Falstaff:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 8 months in large oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Food recommendations
        grilled dishes, coniglio in porchetta
      • Total extract: 29,65 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,92 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantaloro" Rosso Toscana IGT 2020 (BIO)

      “Cantaloro” Rosso Toscana IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      “Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Food recommendations
        seafood, white meat dishes
      • Total extract: 24,55 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosato di Toscana IGT 2024 (BIO)

      Rosato di Toscana IGT 2024 (BIO)

      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural corks
      • Total extract: 25,22 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 64 kcal
        • Energy in kJ: 267 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      read more
      stored air-conditioned

      29392424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rosso Fuoco" Barbera d'Asti DOCG 2023 (BIO)

      “Rosso Fuoco” Barbera d’Asti DOCG 2023 (BIO)

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 30,33 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05103523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Gròttolo" Rosato Montecucco DOC 2023 (BIO)

      “Gròttolo” Rosato Montecucco DOC 2023 (BIO)

      • Luca Maroni:94 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosato Toscana IGT 2023 (BIO)

      Rosato Toscana IGT 2023 (BIO)

      • Grape Varieties: 80% Merlot, 20% Syrah
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,51 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €9,99 €
    • "Concerto" Lambrusco Reggiano DOC 2023 secco (BIO)

      “Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,97 g/l
      • Total acidity: 7,92 g/l
      • Residual sugar: 8,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Granbruno" Rosso Toscana IGT 2021 (BIO)

      “Granbruno” Rosso Toscana IGT 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,17 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29132521 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Vermentino Toscana IGT 2023 (BIO)

      Vermentino Toscana IGT 2023 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,33 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29770123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Vermentino Costa Toscana IGT 2024 (BIO)

      Vermentino Costa Toscana IGT 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinous:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 22,97 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 0,93 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 69 kcal
        • Energy in kJ: 289 kJ
      read more
      stored air-conditioned

      29770124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Aglianico del Molise DOC 2020 (BIO)

      Aglianico del Molise DOC 2020 (BIO)

      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 32,56 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14013220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Montetinello" Rosso Piceno Superiore DOC 2020 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months concrete/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,78
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Costa Ovest" Grechetto Toscana IGT 2023 (BIO)

      “Costa Ovest” Grechetto Toscana IGT 2023 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Variety: 100% Grechetto
      • Cultivation: biological
      • Expansion: 5 months cement/stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 22,74 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09720223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €
    • Rosato Costa Toscana IGT 2024 (BIO)

      Rosato Costa Toscana IGT 2024 (BIO)

      • Grape Varieties: 80% Merlot, 20% Syrah
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 24,36 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 305 kJ
      read more
      stored air-conditioned

      29772124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Melacce" Vermentino Maremma Toscana DOC 2024 (BIO)

      “Melacce” Vermentino Maremma Toscana DOC 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:94 points
      • Vinous:92 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Vinum:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,54 g/l
      • Total acidity: 6,01 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 301 kJ
      read more
      stored air-conditioned

      09770224 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Evro" Insolia Sicilia DOP 2023 (BIO)

      “Evro” Insolia Sicilia DOP 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Inzolia
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 24,85 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 2,18 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 304 kJ
        • Carbohydrates: 0,36 g
        • Of which sugar: 0,36 g
      read more
      stored air-conditioned

      19260123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Vin Ruspo" Rosato di Carmignano DOC 2022 (BIO)

      “Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)

      • Vinous:90 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29583022 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €10,99 €