Organic

The Frappato Vino di Contrada BB from the single vineyard Bombolieri is the darkest and most saturated of the three Frappato wines. This vineyard lies high on a promontory with white limestone soils. The expression is open and accessible like the other wines, but in this wine there is an added layer of earth or potting soil to the bright red and black fruits one perceives on the nose. This wine also seems to have extra layering and textural richness. All this fruit is topped with a fresh acidity that plays a big role and makes this wine a nice partner for creamy fettuccine. Only 2,400 bottles were produced. SUPERIORE.DE

"Fresh raspberry and floral notes, fine mineral vein; balanced texture with well-integrated tannins, noticeable acidity, precise and long." Vinum

"It reveals deep aromas of dark cherries, hazelnuts and iron intermingled with airier nuances of wild violets, black tea and balsamic herbs. Youthful grippy tannins frame a surprisingly vibrant and pure Nebbiolo-like finish, with bitter orange and ploughed earth complementing crunchy red and black fruits, vermouth-like botanical herbs and iodine, shaping a long and powerful finish that suggests excellent Storage potential. The wine comes from a 40-year-old parcel that lies on pebbles over layers of white limestone." Decanter

Bòggina Bianco is an extremely deep, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine, which is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE

"Brilliant straw yellow colour with a gentle cloudiness. Pronounced nose of blood orange, cinchona bark, rhubarb and lime, with a touch of star anise. Expansive on the palate, with a gentle grip on animating acidity, fresh and juicy through to the lingering finish." Falstaff

"The 2022 Trebbiano Boggina B is one of the best versions of this wine that I have tasted. Slight tropical overtones give it an exotic flair. White flowers, tangerine peel, mint, spice and a hint of reduction adorn this understated, nuanced Trebbiano. Profound yet light-footed, the 2022 is very well done." Vinous

"Unlike anything you know: this single-varietal Sauvignon Blanc is wild and unspoilt. A special experience for wine lovers." Michael Graf Goëss-Enzenberg, Weingut Manincor

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruit such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with a juicy acidity. The long finish is also a harmonious exchange of blows between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans (only around 3,000 bottles filled)! SUPERIORE.DE

"Bright, sparkling straw yellow. Opens with appealing notes of lemon balm and sage, then some lime and green peach. Round and balanced on the palate, shows very good tension, juicy fruit, full-bodied pressure on the final." Falstaff

"Like Tannenberg, this is also from the Lieben Aich vineyard, but with very slightly lower yields and lower production. It's made in the same way but with an extra month in barrel. It's a more floral style, showing more freshness and some green fruits on the nose. Intense and more compact, it's textured, limey and slightly leesy, with some peachy fruit, a touch of spice and then some more creamy green fruits to finish." Decanter

"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air together with the minerality of gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. The palate shows great tension with a medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling

Vigna del Sorbo pleases at first sight with its full, strong ruby red. It takes over the nose with a clear, intense fruitiness, to which herbaceous notes add, before the wide, consistent flavour and the straightforward, flawless final set in. An excellent harmony between structure and elegance and for years one of the greatest Gran Selezione in Chianti Classico. SUPERIORE.DE

"Rich, deep ruby. Rich and fleshy nose, smells of blackberry and ripe plum, some cinnamon in the background. Meaty and gripping also on the palate, lots of dark berry fruit, opens with present, dense tannin." Falstaff

"The Fontodi 2017 Chianti Classico Gran Selezione Vigna del Sorbo is expressive, dark and thickly concentrated. I received my samples early and found that this wine was a little shy or slow to open in this early phase. If given extra time, the bouquet warms up to dark fruit, plum, rum cake and dried violet. I came back to the wine about two hours later and discovered a pretty note of crushed aspirin or carbon, with more crushed flower. The oak adds sweet spice and scorched earth, but these too will integrate with time." Wine Advocate

"Powerful, tight red with currant and plum character. Hints of new wood and bark. Full-bodied with dark berries and hints of dark chocolate, as well as other dark fruit. Flavorful finish. Solid. Needs time to open." James Suckling

"The summer was dry and warm without extreme heat and leading up to harvest, the nights cooled down substantially. His Vigna del Sorbo is one of the top wines among a robust set of stellar offerings from this outstanding vintage. It is remarkable for the freshness and purity that rises above the concentration and density. A mix of smoke, liquorice , black cherry and thyme emerges slowly. Even in their commanding grip, the tannins are perfectly polished and sophisticated. Full, packed with fruit but with incredible agility and lip-smacking tanginess, this lingers with fragrant earth, tobacco and crushed stone. For the long-haul." Decanter

"The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years." Vinous

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini

The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE

"Shiny, lightening garnet red, light rim. Exceedingly fragrant nose of fresh roses, lots of raspberry and strawberry, a little candyfloss. Polished, finely meshed tannin, red berry fruit, tobacco on the final." Falstaff

"Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. So tempting to drink now, but better from 2024." James Suckling

"The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone." Vinous

"This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet." Wine Advocate

Just 3,500 bottles are produced from the oldest vines of the Salco vineyard and are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy-spicy notes. SUPERIORE.DE

"Cherries and chocolate jump off the nose before earthy aromas take over, from mushrooms to dirt to underbrush and moss. The palate echoes these notes, carrying them through a long mocha-infused finish with rigid, durable tannins." Wine Enthusiast

"The haunting dark and floral 2019 Nobile di Montepulciano Vecchie Viti del Salco combines exotic spices with crushed dried flowers, spiced cherries and ginger nuances. It is extremely silky, with no hard edges in sight. A polished wave of ripe red berries washes over the palate, leaving a hint of minerality and fine tannins. The 2019 is powerful and incredibly long, with a primary concentration that lasts until the long and structured final. Made from 100% Prugnolo Gentile (Sangiovese) from thirty-five year old vines, it's a real stunner." Vinous

Massimo Piccin lives the dream of giving new expression to Bordeaux grapes from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio magnificently offers its full, vital and tannin-rich style and takes a lot of time for the finish. Once again, part of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine is only allowed to bear the label Toscana IGT. Truly no reason to mope ...

Beautiful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm, full-bodied, multi-layered on the palate with an attractive extract sweetness, finely woven but definitely present tannin and a resting, seamless substance that leaves nothing to be desired until the long and tasty finish. SUPERIORE.DE

"Polished aromas of blueberries, mulberries, baking spice, sandalwood and rosemary. It’s full-bodied with tight, chewy tannins. Structured and layered with a fleshy texture. Try from 2023." James Suckling

"The 2018 Sapaio is distinguished by a lovely dark garnet-toned appearance that is deep and thickly concentrated but not without its shimmer and shine. Massimo Piccin shows a deft hand in a vintage that was not easy along the Tuscan coast. This wine is especially bright and focused in terms of its aromas, with black fruit, plum and ripe blackberry. Hints of spice and pipe tobacco add vertical lift and softness. The finish is leaner than we've seen in the past, but that 2018 austerity suits this wine well." Wine Advocate

Poggio San Polo Brunello is a selection of the best grapes from the estate's various vineyard sites. It opens very engagingly with dark fruit, including plenty of black cherry and dark plum, optimally rounded off by a fine balsamic herbal spice and notes of white pepper. The palate has an almost perfect texture, a suppleness and silkiness that is refreshed and carried by a well-proportioned, refined Sangiovese acidity. Dark berry flavours, long, deep and with a very remarkable, slightly mineral final. SUPERIORE.DE

"Medium-intense, warm red colour; fruit and cassis notes; round attack, sweetness, juicy, good tannin, length." Merum

"Brilliant ruby garnet colour. Fragrant nose of Amarena cherry and raspberry syrup, reminiscent of marjoram and cocoa butter in the aftertaste. Grippy and powerful on the palate, grippy, fine-grained tannins, clear berry fruit, accompanied by sweet tobacco, vibrant, subtly bitter in the lingering final. Best decanted before drinking." Falstaff

"Medium to deep ruby red with orange-coloured reflections. Balsamic nose with a hint of fresh mint, but still very closed in the fruit. Supple cherry fruit with tangy acidity and structuring, chewy tannins. Well balanced and not yet ripe." Jancis Robinson

"The 2019 Brunello di Montalcino excites the senses with an inviting bouquet that blends vibrant black cherries with spiced oranges, sweet roses and cedar. It is silky smooth yet energetic with a wave of mineral red berry fruit that slowly saturates. A layer of fine tannins coats the palate as it finishes classically structured, savoury and long, promising many years of positive evolution." Vinous

"The cherries come through on the nose, as does the wood. Also some Spanish cedar. Medium body. Solid fruit core and fine tannins on the finish. From organically grown grapes. Seems balanced at this stage, but will be even better in three or more years." James Suckling

"This red wine, with its bright flavours of raspberry, strawberry, boysenberry and white pepper, also shows notes of peony and a hint of wild herbs, with tremendous balance and a stony finish. Graceful, charming and ready to savour, but without haste." Wine Spectator

"Redcurrant on the nose, hints of white pepper and nuances of wild sage. Iodised on the palate, with a memory of red spices and sensations of small red fruits." Luca Gardini

What begins with a seductive bouquet of delicate plums and a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tension on the palate. The concentration is astonishing, yet the energy remains incredibly high, even if the grippy tannins increase towards the end. Notes of sour citrus fruits, savoury herbs and tart wild berries linger incredibly long in the structured yet remarkably fresh final. Only around 3,000 bottles of this cru are produced and it is a real must-have for all Aglianico lovers! SUPERIORE.DE

"Very dark carmine red colour. The first impression is oak spice, but no sweetness. Spicy black fruits with a hint of smoke. Powerful yet very elegant, fine tannin structure, with the tannins increasing on the finish. Refined and long and yet so youthful." Jancis Robinson

"You certainly won't regret it if you give the Aglianico Siope 2016 some time to open up in the glass. What starts as delicate plums with a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. To be honest, you could get lost in this bouquet. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tug-of-war on the palate. The concentration is amazing, yet the energy remains incredibly high, even as the grippy tannins pick up towards the finish. Notes of sour citrus, savoury herbs and tart wild berries linger incredibly long on the structured yet remarkably fresh final. Only 3080 bottles of this cru bottling were produced, and lovers of Aglianico owe it to themselves to discover this wine." Vinous

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

Nastagio (also known as Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released on the market five years after the harvest, as if it were a Riserva, and is the result of the many years of experience that Col d'Orcia has gained in the development and cultivation of the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Like a Riserva, Nastagio always comes onto the market a year later. It offers a rich bouquet of crushed black cherries with hints of brown spices and sage, enhanced by notes of white smoke, cedar wood and dried roses that give it finesse. Initially somewhat restrained, it then becomes seductively smooth as the sweet red fruits are quickly contrasted by lively acidity and savoury spices and the fine tannins build slowly towards the end. The finish is long, structured yet balanced and reminiscent of tart wild berries with hints of red liquorice and pretty flowers. It is already a marvellous young wine, but it can still age for over a decade in the cellar and has earned its Riserva status. SUPERIORE.DE

"This selection is somewhat more expressive than the Annata, with spicy, smoky notes. In the mouth it is denser, tighter and more intense, perhaps a touch riper, more expressive, but retains a beautiful linear orientation with firm tannins and a fine grip." Weinwisser

"Dark ruby red with subtly brightening edges. Initially somewhat restrained on the nose, bacon, smoke, rubber, after some time in the glass beautiful ripe raspberry fruit, dried tomato and graphite. Full-bodied in the mouth with rich tannins, without missing its juiciness, currently in an impetuous phase, but shows a lot of character, finishing on fine ferrous tones." Falstaff

"A powerful, muscular red wine with flavours of black cherries, plums, earth, minerals and wild herbs. This wine is like a monolith today, solid and angular, with a matrix of dense tannins on the finish, yet remains fresh." Wine Spectator

Some say that this wine is the most typical example of Arianna Occhipinti's pure yet impressive style. Its intensity and purity are also unmistakable in this current edition. Grotte Alte is bursting with fresh cherry, raspberry, wild rose, balsam herb and a hint of iron ore or rusty nails. The fruit blend is equal parts Nero d'Avola and Frappato and the result shows impeccable balance and graceful composure. On the palate, the wine is pleasantly lean, but there is still enough texture and richness to allow for a long, silky finish. SUPERIORE.DE

"A bit shier than the vini di contrada in this phase, anise, sandalwood and a Burgundian whiff of animal musk superimposed over earthy red cherries and red roses. Layered but youthfully tight, blood orange and savoury minerals take centre stage, followed by pinpoint tannins and a touch of stemmy herbal freshness, while a kiss of oak spice frames the long and racy finish." Decanter

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE

"Medium, bright ruby red colour with a brightening rim. Very fragrant nose of redcurrant, rosehip, fresh raspberries, pomegranate and fine spice and thyme. Very fresh and juicy on the palate with tightly woven, elegant tannins and a long, pleasantly fresh finish." Falstaff

"The 2021 Riecine di Riecine, 100% Sangiovese, is a bright, concentrated offering. Blood orange, cinnamon, cedar and vibrant red fruit flavours are beautifully brought out. The 2021 is another excellent wine this year." Vinous

"Lots of flavours of blackberries, black cherries and lilacs follow through to a medium body with crisp acidity and a tangy finish. Lots of crisp fruit and a whole heap of berry character. Flavoursome and tangy." James Suckling

"The organic Riecine 2021 Riecine is a pure Sangiovese from the vineyard in front of the winery. It is a distinctive expression with an attractive dusty or chalky note that first appears on the nose. These mineral notes frame dark fruits and ripe cherries. The emphasis here is on elegance, freshness and crisp fruit." Wine Advocate

L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

"Previously a Bolgheri Superiore, now a Toscana IGT, the timeless style has not changed: A cosy bouquet of chocolate, herbs and undergrowth, including pepper; juicy in the mouth, robust tannins, the acidity perfectly integrated, beautiful smoothness and polish, elegant final. Convincing." Vinum

"Dark ruby red with purple reflections. Dense, spicy bouquet of blackcurrant, tomato leaf and red pepper, backed by precious wood and a touch of graphite. Very juicy and with ripe fruit in the centre, very present on the palate, with firm tannins and a lingering, fruit-driven finish." Falstaff

"This red wine is concentrated but overall elegant, with flavours of blackcurrant, black cherry, cedar, herbs and iron accompanied by lively acidity. Assertive, dusty tannins line the long finish." Wine Spectator

"The 2021 Bolgheri Superiore L’Alberello is deep and beautifully layered in the glass. Dark-toned fruit, scorched earth, tobacco, cedar and spice all run through this powerhouse Bolgheri red. The 2021 can be enjoyed with minimal cellaring, but a few years in bottle should help soften the formidable tannins. This is impressive juice." Vinous

"A precise and powerful young red wine with flavours of blackcurrant, blackberry, sandalwood and lavender leading to an extremely pure and polished palate that is quite endless on the finish. Lots of energy here." James Suckling

Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE

"Rich ruby red colour with a slightly brightening rim. Ripe sour cherries, plums and blueberries on the nose, followed by spicy notes. Fresh and juicy on the palate, with rather young tannins and a lingering finish. Rich ruby red colour with a slightly lighter rim. Ripe sour cherries, plums and blueberries on the nose, followed by spicy notes. Fresh and juicy on the palate, with rather young tannins and a lingering finish." Falstaff

"An air of crushed chalk and white pepper gives way to red plums and sage as the 2019 Vino Nobile di Montepulciano Riserva opens in the glass. It's velvety-smooth yet energetic in feel, with a wave of ripe raspberry and blueberry fruit carried across a core of vibrant acidity. The 2019 finishes harmonious and long, leaving the mouth watering for more, even as grippy tannins tug at the palate." Vinous

"Walnuts, bitter chocolate, cherries and tapenade on the nose. Savory and chewy, medium-bodied, with firm tannins and a compact, meaty finish." James Suckling

"A proper Riserva, this could do with another year or so in the cellar and will have mid-term ageing potential. A selection from the Casale vineyard, one of four estate plots, on a loose clay and sandy soil with limestone, it's typically the last to be harvested. The seductive nose shows a subtle hint of vanilla mixed with heady truffle and cedar nuances. There is lovely purity of cherry and plum on the ample, concentrated palate, while dry, commanding tannins give plenty of structure." Decanter

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate

"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator

"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini

Sparkling, rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of vanilla, mango and fresh pineapple. Full, opulent and full of tension on the palate, juicy and salty, very elegant flavour, accompanied by a fresh, well-balanced acidity. The ideally integrated wood note and the fruity, complex body form a harmonious and impressive unit. The long-lasting finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Beautiful flint notes, meadow flowers and limes on the nose. Fine grip on the palate, herbal notes and fresh fruit perfectly balanced, white flowers, long, animating acidity, salty finish." Weinwisser

"Sparkling, pale straw yellow with light green nuances. Opens with a cool hint of mint, nectarine and gooseberry, some flint. Shows emphatically fresh notes on the palate, savoury, persistent, quite light-bodied overall." Falstaff

"The Alois Lageder 2020 Chardonnay Löwengang opens with an elegant hint of reduction, reminiscent of flint or burnt matches. It lifts quickly to reveal pear, quince, golden apple, honey glaze, vanilla wafer and saffron. There's a spicy side too, with pink peppercorns and plenty of glacier-like minimalism." Wine Advocate

"The Löwengang Chardonnay is an icon of Italian Chardonnay and continues to demonstrate the Lageder winery's commitment to producing wines of the highest quality. Aromas of spiced baked apples, Comice pears, candied lemon peel, white flowers and baking spices are present. On the palate, the wine is rich and broad, with a creamy texture and hints of vanilla and sweet and savoury spices. The wine finishes with the energy and pulse of the mountains, showing both the minerality and important acidity that gives this wine the structure for the long haul." Wine Enthusiast

"A rich white wine in a graceful frame, with a pronounced salinity that works with vibrant acidity to define the medley of baked pineapple and persimmon, toasted almonds and pastry cream, Meyer lemon peel and elderflower. Expressive and well-knit, with a long finish that reflects the spectrum of flavours and contains additional mineral and spicy elements." Wine Spectator

"Deep nose with a sharp mineral undertone to the complex flavours of white sesame, praline, grilled spices and roasted pineapple. Broad and savoury on the palate with medium to full body and a very tangy, engaging finish. Long, savoury and concentrated." James Suckling

"The Chardonnay Löwengang, which was first produced in 1984, is a prime example of the variety in Alto Adige. It comes from the best plots of 30 to 80-year-old Chardonnay vines in Magrè, near the winery, and is fermented spontaneously in barriques, followed by 11 months on the lees. The result in 2020 is a wine reminiscent of a Puligny, with a nose of flint and matches that introduces a clean and fresh, intense, savoury and persistent palate. The juicy complexity of melon, stone fruit and tropical fruit gives it a wonderful vibrancy and potential for medium-term cellaring." Decanter

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Inviting bouquet with seductive cherry aromas, herbal and sandalwood notes; polished texture, the tannins are fine-grained and in balance with the acidity, combining suppleness and length. To a roast beef." Vinum

"A solid, concentrated and compact red wine. Red berries, warm herbs, earth, mushrooms and baking spices dominate the nose, followed by a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid tannic framework for the fruit and spices on the long, funnel-shaped finish." James Suckling

"This red wine is expressive, with flavours of ripe cherries, raspberries, flowers and wild herbs and a smooth texture. It is well structured and balanced and leaves a long, fruity, ferruginous and spicy aftertaste with a fine grip on the finish." Wine Spectator

"The 2020 Carmignano Villa di Capezzana opens like a veritable spice box, seducing with an autumnal blend of allspice, clove and star anise before moving onto soaked plums and sage. It is silky and refined, with a supple texture and ripe red and blue fruit flavours that are lapped up by a lively acidity. It leaves a pleasant chewing sensation and finishes with fine-grained tannins and a hint of primary concentration. After a minute, a hint of white pepper lingers. Wow. While the 2020 is richer than usual and easier to savour from the start, it is balanced and will develop long and steadily." Vinous

With Bricco Rocche, Bussia, Brunate and Prapò, Ceretto vinifies four masterful single-vineyard Baroli. If you can't decide between these wines, you will find an excellent alternative in the winery's basic Barolo.

Elegant, bright ruby red colour. Dark intensity with great aromatic richness, including ripe cherry and raspberry, paired with noble spice and gentle use of wood. Fruity and floral notes are followed by traces of iron and a delicate hint of liquorice. The flavours are delicate and fragile, and the wine skilfully hides its power in the soft folds of its slender, medium-weight mouthfeel. Polished and clear on the palate, spreading out with delicately creamy tannins, salty undertone, great length. SUPERIORE.DE

"Sparkling ruby red with garnet-coloured edges. Seductive, complex nose, raspberries and sour cherries, followed by pepper, nutmeg and some forest floor. Elegant and deep on the palate, refreshing acidity, ripe tannins, lingering, spicy final." Falstaff

"Already white truffle, plum and meat on the nose. Medium to full-bodied with firm and chewy tannins that are polished and racy. Needs time to open up. Better after 2026." James Suckling

"The organic Ceretto 2019 Barolo has a note of juicy cherry and plum that pops up immediately and ties into a floral note, almost musky, like a tuberose or something comparatively fragrant. The fruit leads, but the wine does offer sensual aromas to follow with soft baking spice, mineral and very fine-grained tannins. A blend of fruit comes from Barolo, Castiglione Falletto, La Morra and Serralunga d'Alba. The style is modern classic. This is a very generous wine." Wine Advocate

"A classic! This Barolo opens with aromas of wild cherries, macerated raspberries, drying rose, liquorice, clove and subtle earthy notes. On the palate, it shows the regal nature of Nebbiolo with its ripe red fruits balanced by spicy herbs, tobacco and fine-grained tannins." Wine Enthusiast

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

"Full of tension and focus with fabulous flavors of clementines, oranges, orange blossoms, white flowers and pineapple. Dense yet ever so agile, with a combination of great flavors and crisp acidity. Energy throughout." James Suckling