Organic

G.D. Vajra's Ravera (whose vineyard extends over the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packaged here and only reveal themselves gradually, but then with beautiful precision and straightforwardness. The final has a wonderfully long aftertaste, superb! SUPERIORE.DE

"Aromas of ripe raspberries, sour cherries and blue berries, framed by a smoky floral note. In the mouth, it is still grippy and compact, but shows more and more finesse with air. A beautiful mix of classic and modern, which characterises the style of the estate." Weinwisser

"Intense, sparkling garnet red colour with a fine shimmer. Very clear and dense, flavours of ripe wild raspberries, some blackberries, roses and a little tar in the background. Polished and juicy at the attack and on the palate, showing fine-meshed tannins in many layers, still a little rough on the final." Falstaff

"Powerful and muscular. Lots of tannin. Needs time!" Jancis Robinson

"A very appealing nose with slightly resinous black fruits, pine, laurel and balsamic vinegar, with chewy tannins, an expressive palate and great length." Decanter

"A dense, compact version with cherry and raspberry fruit underlined by notes of hay, thyme, iron and tobacco. Straightforward and lively, with mouth-filling tannins framing the finish, this wine needs time to unify all its elements." Wine Spectator

"The Barolo Ravera 2020 is a beautiful, aromatically exotic wine that needs time to show its best side. Orange peel, spice, menthol and cherry brandy rise from the glass and impart a lot of ethereal Nebbiolo beauty before the tannins kick in. The wine has wonderful richness and substance, very much in the style of this year's mid-weight wines. More than anything, I admire the balance." Vinous

"Blood orange, spicy plum and cloves with a hint of fir fruit and white pepper. On the palate, tight, chalky tannins with a structured, full body and a savoury, exciting finish. Long, complex, austere and expansive." James Suckling

"The Ravera vineyard, one of the winery's most valuable estates, is known for its chalky soil and old vines, which give the wine depth and ageing potential. This Barolo shows crushed raspberries and redcurrants mingling with wild thyme and fresh laurel. Subtle notes of cinchona bark, whole cinnamon and fresh porcini mushrooms add complexity. On the palate, the warmed jam of mixed berries is blended with crushed cloves, pepper and earthy notes of truffle and undergrowth. Fine and elegant tannins provide structure, while the balanced warmth envelops the senses like a comforting embrace." Wine Enthusiast

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are purely organic and partly also in amphorae.

Morei (dark in the Trentino dialect) is an original red wine that is true to its terroir and yet irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"There's an accessible feel to this open-knit, medium- to full-bodied red, showing good integration of the racy acidity and sinewy tannins with flavors of pureed blackberry, dried mint and black tea leaf, singed orange peel and milled white pepper. Enjoy this today or with short-term cellaring." Wine Spectator

"A beguiling blend of black raspberries, exotic spices, leather straps, cocoa and crushed stones makes the 2022 Teroldego Morei impossible to ignore. It's juicy and fresh, with a fine structure, crisp wild berries and zesty acidity that keeps the energy remarkably high. Tactile mineral tones add a pleasing crunch, while notes of white pepper and pomegranate linger over a bed of gently grippy tannins. The Morei 2022 seems more immediate than previous vintages, but its balance cannot be denied. The purity alone is fascinating." Vinous

"Purple red in the glass. Lively fruit on the nose, with bright raspberry and blackcurrant flavours, wrapped in aromatic herbs. The palate reveals crisp, integrated acidity and lightly framed tannins. Delicious and so fresh. Made from organically and biodynamically grown grapes with Demeter certification." James Suckling

The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE

"Exudes an aroma of stone fruit, red flowers and leather; robust structure; the tannins have great potential, characterful evolution, persistent finish. Full of greatness and race, but still needs to mature." Vinum

"Expressive bouquet with red fruits, wild cherry, pomegranate, orange peel. On the palate, grippy, with crisp red fruit, energetic, very precisely woven, fine granular tannins. Juicy, elegant and distinguished. Also convincing this year." Weinwisser

"Packed with cherry, raspberry, floral and mineral flavors, this red is graceful yet backed by a base of dense tannins. Supple and fluid, with fine balance, plus a light, spicy underpinning. Excellent length." Wine Spectator

"The Barolo Ginestra Vigna del Gris 2020 shows ripe fruit, dried cherry skin, plum, oak spice, medicinal cherry or cola, classic baking spice and coconut flakes. It's very fruity on the palate, and it won't disappear quickly, so there's still some room for ageing. The acidity and tannins are balanced, only the oak is a little too present. Give it time." Wine Advocate

"The 2020 Barolo Ginestra Vigna del Gris is rich and resonant in this tasting. As has been the case for several years, the Vigna del Gris is characterised by fine tannins, probably a result of older vines and more favourable weather conditions for cooler sites like this one. The Vigna del Gris in this tasting is very expressive, dark and full-bodied, with a marvellous depth of texture. It is another impeccable wine from Conterno-Fantino. Plum, blood orange, chalk and white pepper linger on the lingering finish." Vinous

"A pretty, multi-layered aroma and an elegant, lively palate come together in this structured, complex and age-worthy wine. Balsam, rose petals, violets and cinnamon meet biting sour cherry, raspberry and star anise on the palate." James Suckling

The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE

"The Conterno Fantino 2020 Barolo Castelletto Vigna Pressenda shows rich dark fruits, liquorice, spa cedar and sweet oak spice. On the palate, it shows a certain richness with a hint of vanilla extract, with sweet blueberry cream and cherry pie. The tannins have a slight toasted note, but remain fine-grained and well-integrated overall." Wine Advocate

"The Barolo Castelletto Vigna Pressenda 2020 is a delicate, elegant wine. Crushed rose petals, orange peel, white pepper, mint and crushed stones adorn this marvellous, translucent Barolo. All the elements are very well balanced. It has a crystalline purity that is simply beguiling. It is the most ethereal and perfumed of the Barolos here. The 2020 is simply great." Vinous

"Clearly defined fruit flavors give this red accessibility. Cherry, strawberry, raspberry, hibiscus, earth and menthol notes are backed by a dense matrix of tannins. A fresh version, with a long, complex finish." Wine Spectator

"One of the richer, rounder and more mouth-filling Barolos. This expansive wine fills its beautifully firm structure with intricate layers of red cherry, orange peel, raspberry and cedar. Although full-bodied and broad in texture, it has the characteristic fine-grained tannins that only get better with time." James Suckling

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"The bouquet is dominated by forest fruit and wild flower flavours, also fine spice; juicy in the mouth, the tannins noticeable, ends long on notes of plums and liquorice. To accompany a roast beef." Vinum

"Notes of ground spices, nutshells and cedar wood with subtle flavours of red fruits in the background. Medium-bodied, structured and firm. Strong and slightly tart on the finish." James Suckling

"Aromas of cherries, raspberry liqueur, mint and minerals emphasise this taut, dense red wine, which is balanced and has notes of eucalyptus and juniper on the long finish." Wine Spectator

"The Barolo Baudana 2019 offers good power and ripeness with sweet fruit flavours, dark cherry, spices and ferruginous earth. These flavours are characteristic of this vineyard in Serralunga d'Alba. On the palate, the wine is silky and generous, with a salty minerality on the finish." Wine Advocate

"The Baudana, fermented and aged in large oak barrels, shows great complexity and finesse of liquorice root, smoky forest, rose and violet aromas, with wild strawberry and peony in the depths. The palate is firm and acidic, with structured but fine-grained tannins. It has the dustiness typical of Nebbiolo and is super-tart but fierce in character, with a hint of youthful rusticity on the finish. I would age it given its old-fashioned character." Decanter

"Intense, sparkling ruby colour with a slightly light rim. Opens with distinctly fragrant notes of peony, fresh cherries and some strawberry. Juicy on the attack and on the palate, with beautifully emphasised fruit and polished tannins that create firm pressure on the final." Falstaff

"Vivid aromas of cherry stand out as the dominant fruit note, harmonizing with abundant mineral and mixed spice characteristics. The palate presents a firm yet giving structure. The chiseled palate offers notes of wildflowers, savory herbs and spices finishing with a persistent minerality." Wine Enthusiast

"The most classic of all house brands, a wine with complexity and finesse. Notes of red plums on the nose, then mentholated notes of eucalyptus, juniper and fresh bay leaves. Juicy and sweet on the palate, with a menthol-fruity finish and a long aftertaste that is rounded off with notes of medicinal herbs." Luca Gardini

"The Barolo Baudana 2019 is absolutely captivating. Exuberant and bright in the glass, with plenty of freshness and remarkable purity of fruit, the Baudana offers generous dark red fruit, spice, leather, cherry, candy, cedar, tobacco and undergrowth. It has enormous depth and exceptional balance. Rose petals, white pepper and chalk add a special touch to the intense, savoury finish." Vinous

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"Beguiling nose with floral-spicy notes, smoky-mineral, tobacco, ripe redcurrant. Initially soft and red berry on the palate, then becomes more tightly meshed with a salty-mineral line, iron, highly elegant, taut and tense with a laser-like structure, finishes with the finest tobacco and sweet spices full of finesse." Weinwisser

"Polished and fresh thanks to the limestone. Very lively and exciting. Fresh!" Jancis Robinson

"Attractive notes of cherries, peaches, red plums and violets on the nose. Juicy and bright, with a medium body and delicious red berry fruit, accompanied by fine-grained tannins." James Suckling

"The Barolo Baudana 2020 opens with a burst of plump, juicy red fruit. Bright acids and lingering tannins remind us that we are in Serralunga. The 2020 will need a few more years to develop, but it is a relatively approachable wine for this part of the appellation. The purity of the fruit here is wonderful. Pretty floral and spicy nuances lift the finish effortlessly." Vinous

"With fruit from Serralunga d'Alba, the Luigi Baudana 2020 Barolo Baudana is a bold and ripe expression with dark currant, black cherry, sweet orange peel and crushed red rose. Soft, earthy layers appear on the mid palate with a hint of spicy liquorice. All this intensity of earth, fruit and spice swells on the palate, giving this wine an impressive character. It is ready to drink almost immediately." Wine Advocate

"Subtle notes of cherries in their prime, thyme, star anise, incense and warmed earth emerge with time, resulting in a wine worth the wait. The palate is initially plush, but the tannins soon make themselves known, shaping the wine into a polished and chiselled example of classic Nebbiolo. The savoury elements work in perfect harmony with the deep core of fruit and mouth-watering acidity, creating a Barolo that can be enjoyed now or cellared for decades." Wine Enthusiast

"Packed with fruit, this red exudes cherry, strawberry, rose and iron notes, with a hint of wild herbs. Vibrant acidity and fine-grained tannins lend well-meshed support. Harmonious and surprisingly approachable already, but this will improve over the next two decades." Wine Spectator

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Elegant and storable Bordeaux blend from the hills near Arezzo: A bouquet of aromas such as cassis, flowers, hot stone, eucalyptus and chocolate characterise the bouquet; then a lot of character, the tannins powerful, the crisp acidity gives life, very long and still with a lot of potential." Vinum

"Rich, dark ruby red with violet reflections. Very appealing and complex aroma of preserved cherries, blackberries and elderberries, dark chocolate and maquis on the nose. Very dense and balanced on the palate with well-integrated tannins and a very long, juicy final, ending on fruit." Falstaff

"There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless." James Suckling

The single vineyard Guarnaschelli is a 60-year-old vineyard with a slight westerly exposure. A loamy matrix of brown skeletal soils can be found here. This generous soil, characterised by limestone, gives the wines finesse and minerality. Here, the plants produce grapes of consistently high quality every year - the result of deep roots and restrained, intelligent vineyard work. The strong exposure to the sun is tempered by constant winds blowing from all directions. This sets in motion a play of temperature fluctuations from which the old vines benefit to produce complex and aromatic grapes.

"Bright ruby red colour with a slightly brightening rim. Blueberries, blackberries and blackcurrants on the nose, harmoniously accompanied by maquis and some leather. Great fruit core on the palate, harmonious freshness and gripping tannins, final with dark fruit on the final." Falstaff

"Deep, impenetrable purple colour. Impressive depth of lifted cherry and damson fruit, with a complex note of spicy oak and hints of eucalyptus and white pepper. The palate is juicy, lush, sour cherry and damson, with a hint of grainy tannins and surprisingly high acidity on the finish. The 15% alcohol is well integrated. A few more years in the bottle wouldn't go amiss, as this wine has both the richness and the tannic structure." Jancis Robinson

"Earthy and intense, the 2021 Vigna Guarnaschelli develops slowly in the glass with a dark mix of crushed blackberries, exotic spices, lavender and rosemary. The texture is deeply creamy yet tangy, with cooling acidity and polished red and black fruits that slowly saturate towards the finish. The 2021 leaves behind a layer of fine-grained tannins and salty minerals, finishing with dramatic length, power and structure. This tangy Nero d'Avola is ready for the cellar. Wow." Vinous

"Aromas of terracotta, dried earth, stone and black berries. Medium to full body. Strong but fine tannins. Lasts for minutes. The fruit remains flowing but always in check. A wine for the cellar. A new benchmark for Nero d'Avola. The magic of a single vineyard." James Suckling

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Cerretto is a fruit-driven wine of virile, explosive power that shows, among other things, how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and liquorice hit the palate in a firm, tannic Barolo that will require some patience, but already presents itself with remarkable freshness, purity and nuance. Cerretta is the embodiment of the richness and structure of Serralunga. SUPERIORE.DE

"Brilliant fruit flavours, lilac and balsamic notes; supple in the mouth, lots of melting, the acidity vif, beguilingly fruity with fine mineral notes and length." Vinum

"Very inviting aroma with red and blue fruits, very elegant, with a very fine, balanced tannin structure, beautiful fruit sweetness without being overloaded, carried by a fine acidity. Wonderfully balanced, very well-balanced; a really beautiful wine that is already ready to drink." Weinwisser

"Rich and sweet. A little heavier than the Baudana. Needs time." Jancis Robinson

"A fresh and elegant Barolo that shows rose petals, wild strawberries, sour cherries and dried citrus peel on the nose. It is medium-bodied, with very fine tannins and a minerality of crushed stone that comes through at the end." James Suckling

"The Barolo Cerretta 2020 is a very complete wine in this vintage. Deep and layered, but in the medium-bodied style of the vintage, the 2020 impresses with its balance and overall harmony. Juicy red cherry fruit, spices, rose petals, mint and dried herbs fill out the layers well. The powerful finish is very attractive." Vinous

"The Luigi Baudana 2020 Barolo Cerretta has bold lines and shows dominant dark fruits. You get all the intensity of Serralunga d'Alba with ferruginous earth, dried apricot, blackcurrant, iron ore and crushed stone. The wine finishes on a dry note, enhanced by the tight nature of the fine chalky tannins, but there is enough fruit to soften the effect. There is a hint of nutmeg or sweet spice on the palate." Wine Advocate

"The Cerretta of this vintage is a wine that attracts attention. The aromas of dried cherries, red plums and dried leaves are reminiscent of the warmth of high summer. Spicy herbs add depth and hint at the complexity of the wine. On the palate, this Barolo is more savoury than fruity, with dark wild berries harmonising with wild herbs, pine and pressed flowers. Firm tannins give the wine an unmistakable gravitas and show that it is the boss." Wine Enthusiast

"A beam of pure cherry leads off, along with strawberry, licorice, tar and menthol flavors. Supple yet firm, with terrific balance and a long, tightly wound finish, revealing fruit, mineral and wild scrub notes. This is all about the texture." Wine Spectator

"An irresistible blend of small red fruits such as pomegranate, with notes of camphor, cinnamon, Parma violets and a deep spiciness. Fruit richness and concentration dominate the delicate, refreshing palate, with equally graceful, fine-grained tannins and a sweet finish, despite its youth." Decanter

Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE

"Interesting notes of small forest fruits and flowers, mushrooms and undergrowth; compact on the palate, the tannins fine-grained, supported by the acidity, ends long on notes of red berries, balsamic, harmonious." Vinum

"Aged in 30 hectolitre Slavonian oak barrels, this debut vintage is extroverted and vibrant, with aromas of sweet herbs, ginger, tobacco and dried orange peel. The palate is ripe and full-bodied with juicy red and blackcurrant flavours, supported by youthful and robust, yet supple and approachable tannins. 7,000 bottles were produced." Decanter

"The Brunello di Montalcino Ugolforte Riserva 2018 shows a completely different intensity with dried cherries, raspberry jam, redcurrants and Red Delicious apple. The wine is very generous and densely packed in terms of flavours. The tannins are fine and chalky, but definitely on the more approachable side of the spectrum for a Brunello Riserva." Wine Advocate

"The 2018 Brunello di Montalcino Riserva Ugolforte has gained a hauntingly dark presence, perfumed with dusty rose, violet, crushed rock, black cherry and spice. Cool-toned and sleek, it displays textures of pure silk, with crisp red fruits accentuated by autumnal spices as chalky minerals saturate toward the close. It tapers off grippy and long, tannic yet not severe, with a resonance of licorice and currant that fades slowly." Vinous

"This round red wine with flavours of cherries, strawberries, iron and tobacco is intense and elegant, with a dense tannin matrix and a lively acidity that accompanies it to a long, detailed aftertaste. A harmonious wine that should develop well." Wine Spectator

"Very intense nose of lemon leaves, rosebuds and pomegranates. The freshness is supported by a soft palate with a full body, crisp acidity and dense, velvety tannins of great ripeness. Refined, flavoursome and lively on the finish." James Suckling

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

"Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

"The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous

Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has evolved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high-altitude vineyards of Ruffoli and the Galestro soils typical of the best sites in Chianti Classico.

Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, punctual micro-vinification and patient ageing in barrels. The long period on the lees in high-quality French barriques allows the individual batches to develop their best expression. The final assemblage is only put together through extensive sampling once the optimal maturation process has been completed. Further maturation in the bottle before release seals the multi-layered texture that characterises the proverbial mouthfeel of Batàr.

Exudes elegant aromas of jasmine, peach and sweet tropical fruit and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of the best white wines in Italy for decades! SUPERIORE.DE

"Bright light gold colour. Delicate and elegant on the nose, reminiscent of cream meringue, including ripe apricot and vineyard peach, also hints of Mediterranean spices. Dense on the palate with rich fruit and a silky texture, with a gentle persistence on the slightly fruity, long finish." Falstaff

"The Batàr 2021 is bright and beautifully concentrated. Lemon confit, white flowers, chamomile and jasmine are all nicely delineated. Crisp and lively, the 2021 shows all the energy that has been the norm for this wine lately. Bottled just a month before this tasting, the 2021 is still showing very well." Vinous

"Fresh and creamy nose with lemon curd, star fruit, green pineapple, fine yeast sediment and wet stones. Clarity and mineral tension define the medium to full-bodied palate, which offers gastronomic quality with its long, beautifully savoury finish." James Suckling

Planeta's famous Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, the same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level since its debut vintage in 1995, it definitely needs a few years to mature in the bottle. SUPERIORE.DE

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Impressive berry nose, spiced up with balsamic aromas; elegant yet powerful structure, the tannins are well integrated, has character and a seductively fresh finish." Vinum

"Modern nose with still noticeable wood influence, dark red berries, slightly gelled. Behind this, however, it becomes exciting with earthy mineral notes and red and violet flowers. Juicy and dense with a melting texture, very elaborate, sweet tannin texture, berry, rich final with a fine tannic attack on the finish." Weinwisser

"Sparkling ruby colour with garnet shimmer. Appealing nose with rich notes of plums, raspberries and roses. Juicy and appealing attack and finish, grippy tannins in many fine layers, fine melting on the final." Falstaff

"Wonderful roundness after a light animal scent. A ballet dancer with muscles - and a certain tenderness." Jancis Robinson

"Historically, the Bricco delle Viole is the highest Barolo and remains the highest of the Vajra bottlings. The vines from 1931, 1949 and 1968 have a round shape and early ripeness. Smoky violets and crushed slate characterise the aromas. On the palate, dried strawberries and purple plum flesh offer fruitiness, followed by minerality and lift from crushed red stones, and mace and clove provide a sweet spice on the finish." Decanter

"Rose petals, racy plums and cherries with subtle white pepper spice and minerals. The taut, full-bodied palate is gripped by fine, mineral-structured tannins. Powerful, rich and vertical in the centre before a long, mineral finish. It's a pleasure to taste now, but it will be even better in two to three years." James Suckling

"The Barolo Bricco delle Viole 2020, Vajra's flagship wine, is very good. Dark cherry, cherry, blood orange, spice and lavender are nicely amplified. The 2020 is graceful and elegant, but its youthful Nebbiolo tannins will need some time to settle down. The 2020 is another wine that piques my keen interest with its sublime balance." Vinous

"The nose of this Barolo is intoxicating, with spiced cherries, plums and warm violets in bloom. Notes of leather, truffle and forest floor give it a depth that oozes from the glass. On the palate, the cherry reveals itself in all its splendour: fresh, macerated, preserved, everything is there. This is joined by sweet tea with cola and sassafras, leading to supple tannins that give the wine the necessary structure without overpowering it, and a lively acidity that keeps every sip pure and fresh and ensures that the bottle empties too quickly." Wine Enthusiast

"Elegant and graceful, with a silky texture, this red wine evokes aromas and flavours of strawberries, cherries, roses, mint and minerals. Firmly structured and lively, with balance and a resonant, energetic finish. It shows excellent harmony, finesse and length." Wine Spectator

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Dark, shiny ruby colour. Elegant bouquet of ripe blackberry and ribes, with some cloves and white pepper behind it, complex. Harmonious on the palate, beautiful alternation of lively acidity, fine-grained tannin and precise fruit, long." Falstaff

"Youthful carmine red colour. Beautiful, mineral, stony nose with notes of leather and brooding fruit. Juicy, compact and fruity on the palate, with finely chiselled tannins. A very appealing whole that still deserves plenty of time." Jancis Robinson

"The nose is herbaceous, savoury and floral with aromas of earth, moss and wild strawberries. A cascade of berries crashes across the palate, while edgy tannins and ample acidity accentuate undertones of dark chocolate and salt, with a latent heat blazing in the background." Wine Enthusiast

"A refined, balanced and seductive red wine with flavours of cherries, dried flowers, wild herbs and exotic spices. It is medium-bodied with fine tannins. Refined texture with focus and a juicy core of wild berries that brings vitality and freshness to the flavourful finish." James Suckling

"In the bottle with the copper-coloured wax capsule, the Bio-Riecine 2021 Chianti Classico Riserva shows rich or almost crunchy red fruit. The mouthfeel of the wine is much improved thanks to its medium weight and silky tannins. The wine has a slight stiffness, which is good for it now, especially when served with red meat, and which also makes it suitable for ageing in the cellar. Riecine is one of the most representative wineries in the Gaiole subzone." Wine Advocate

"It already shows an exquisite clarity of wild strawberries, raspberries, coriander and mint blossom, and although it comes across as slender, it has sufficient concentration. It captivates with its vibrancy and graceful flow; the structure blends insidiously with a structured tannin train. Very nice." Decanter

"The Chianti Classico Riserva 2021 is a dark, brooding wine. Sour cherry, spice, leather, tobacco, menthol, liquorice and dried herbs are enhanced in this powerful, strong Gaiole Riserva. Bright mineral notes round off the whole in style. Give this wine a year or two to develop." Vinous

"From the usual, careful selection of the farm's best plots. On the nose, notes of redcurrant, with a hint of eucalyptus and cinnamon and nuances of laurel. On the palate, it is juicy, with spicy tannins, a return of small red fruits and balsamic flavours." Luca Gardini

Batàr is undoubtedly reminiscent of Burgundy, but with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella's forward-thinking winemaking has evolved beyond the hedonistic idea of growing foreign, albeit noble, white grapes in a stronghold of red wines to focus on expressing a particular sense of place. The Batàr's inherent vitality and classic minerality clearly come from the high-altitude vineyards of Ruffoli and the Galestro soils typical of the best sites in Chianti Classico.

Batàr's legendary ability to defy age and improve over time requires a careful combination of hand-picked Chardonnay and Pinot Bianco grapes, punctual micro-vinification and patient ageing in barrels. The long period on the lees in high-quality French barriques allows the individual batches to develop their best expression. The final assemblage is only put together through extensive sampling once the optimal maturation process has been completed. Further maturation in the bottle before release seals the multi-layered texture that characterises the proverbial mouthfeel of Batàr.

Exudes elegant aromas of jasmine, peach and sweet tropical fruit and a lively minerality. Batàr secures its many admirers with great finesse and opulent diversity and has undoubtedly been one of the best white wines in Italy for decades! SUPERIORE.DE

"The 2022 Batàr is airy, fresh and nuanced. Hints of tangerine oil, mint, lemon peel, almond and dried flowers are all nicely lifted in this aromatic, refreshing white. The style continues to move in the direction of energy and vibrancy. These days, there's minimal lees-stirring and just a hint of new oak, a response to changing climate conditions and stylistic preferences. This is beautifully done and also quite expressive, especially for a wine that was just bottled." Vinous

This strictly limited Riserva is only bottled in the best years. The bouquet is perfect and profound with aromas of dried fruit, blackberries, white smoke and crushed rock. Wonderfully structured on the palate with exact proportions and an almost weightless elegance that makes it one of the best red wines in southern Italy. Still youthfully intense, it still has plenty of time ahead of it. SUPERIORE.DE

"Brilliant medium ruby red colour. Crushed raspberries and sour cherries on the nose with chalky, mineral notes and a hint of cooked rhubarb. Supple raspberry fruit with finely honed, long tannins still making their mark and interspersed with oak. Elegant weight on the palate. Very long with a long oak note. Modern approach." Jancis Robinson

"A rich, focused red with a spicy, sanguine edge to the fruit flavours of crushed cherries, black plums and raspberries. Offers a lively profile that coats the firm, chewy tannins well, while accents of stone, dried thyme and sage, orange peel and pink peppercorns linger on the finish." Wine Spectator

"On the nose, deep fruit notes of dried figs, plums and mulberries both accentuate and push back on dominant aromas of grilled meat and pepper. The fruit brightens on the palate, but an enduring earthy spiciness maintains depth, while strong yet polished tannins glide into an unexpectedly fresh, saline finish." Wine Enthusiast

"Honestly, it's hard to put this glass down. The Aglianico del Vulture Superiore Riserva Titolo 2018 seduces with a bouquet that brings the taster back down to earth, blending musky tones of animals, incense and grilled herbs with mint and spiced oranges. It coats the palate with a texture of pure silk and seems to float with its medium weight. A saturation of citrusy black fruits slowly builds, accented by inner sage and lavender tones. The 2018 feels nervous on the finish, structured and balanced yet full of tension, like a bomb waiting to explode. Sweet spice and liquorice notes slowly fade away. Elena Fucci has taken the Superiore Riserva Titolo to a whole new level. Forty-eight hours later, it still sings. The 2018 is still a baby in terms of development, but it's almost impossible to resist it now." Vinous

Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE

"Ruby red. In the nose notes of small ripe red fruits, cassis, elderberries, violets with a hint of mint and liquorice. On the palate rich, juicy, fruity and with a hint of sweet spice. Persistent finish with well integrated tannins." Falstaff

"This supple red wine features aromas of blackcurrants, blackberries, plums, Mediterranean herbs and leather. It shows fine intensity and a lively structure that makes it clear and long on the earthy finish." Wine Spectator

"Currant and floral aromas with some cement and violets. Medium bodied, firm tannins and tangy acidity with lots of citrus peel. Drinkable now, but better in a year or two when it has mellowed." James Suckling

"The organic Camartina 2018 is 70% Cabernet Sauvignon and 30% Sangiovese. A consistent performer year after year, this Tuscan blend shows an exotic quality, with barbecue spice or steak sauce framing a core of smooth dark fruit. But the flavours don't stop there. They unfold in the form of balsamic herbs, blue flowers and grilled rosemary." Wine Advocate

"The 2018 Camartina is a blend of Cabernet Sauvignon and Sangiovese. Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today." Vinous