Organic

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"Deep crimson. Aromatic dark–red fruit, with minor highlights of dried wild flowers, possibly lavender as it opens in the glass, and a hint of crushed stones, though this last characteristic is more evident on the Morei. Instantly captivating on the palate with a combination of energising freshness and very fine tannins, dry, pulled tight like a bowstring. So clean in the mouth and refined. A delicate peony–like scent appears on the palate but there's also a refined darkness to the flavour. Incredibly long, pure and vibrant. Becomes more floral with air. Delicious, sensitive wine." Jancis Robinson

"The 2020 Teroldego Sgarzon is remarkably pretty and finessed with crushed strawberries, roses and sweet smoke. This is silky and pliant with a cool–toned feel, complemented by lifting acidity and ripe mineral–tinged red berries. It leaves the palate watering for more, yet with a subtle tug of fine tannins and lingering sour cherry fruits. I don’t see the 2020 Sgarzon as a long–distance runner, yet it’s geared to give masses of pleasure over the medium term." Vinous

"Closed with a red wax capsule, the organic and biodynamic Foradori 2020 Teroldego Sgarzon shows a pretty dark color and rich saturation. Aromas include dark fruit, red beets, iodine, mahogany and perfumed teak wood. The wine is very savory with iron ore and rust, showing dark consistency and a strong set of aromas." Wine Advocate

"Incredibly vibrant wild–berry, wild–herb and savory aromas pour from the glass of this dangerously expressive teroldego red that has so much energy, it’s hard to understand how it stays in the glass. The mineral acidity and fine–grained tannins are beautifully interwoven on the very long, diamond–bright finish." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"Deep crimson. Slightly darker fruited and with less of the floral note of the Sgarzon 2020, just a touch of peony, more mineral (an impression of rock dust), sober, perhaps a little bigger in the mouth than the Sgarzon – the alcohol is a tiny bit higher but still pretty modest. Firmer, more rounded tannins but still extremely fine, and they are deeper and denser. Like the Sgarzon, there is outstanding purity and refinement. Beautifully fresh even if the freshness is less immediate than in the Sgarzon, it carries through on the long, long finish. Such incredible elegance in a young wine and the most delicious, dry, non-sweet and yet fruit-laden finish." Jancis Robinson

"The 2020 Teroldego Morei is dark and inward, slowly blossoming in the glass with black cherries, balsam herbs, hints of cinnamon and clove. This is round in feel, yet with a reverberation of zesty acidity and inner spice. Depths of dark red fruits and minerals settle upon the senses, along with a coating of sweet tannin. Wow, the result is quite stunning, with a chiseled and almost-teeth-chattering feel through the finale. The 2020 is a very exciting vintage for Morei; a boost of warm vintage fruit adds depth to its usually-inward and structured persona. Enjoy a bottle now, but lose the rest for a few years in the cellar." Vinous

"A giant wave of ripe forest-berry aromas pours from the glass of this sensationally concentrated and silky teroldego red. There’s plenty of fresh tannin, but its already so well integrated that it feels like one of the fundamental forces of nature. Super-long, fine-grained, crushed-stone finish." James Suckling

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

"Broad and dry, with lightly chalky texture and lip-smacking acidity carrying notes of dehydrated white peach, pink grapefruit pith, heather and green almond. There's a zesty energy to the lasting finish of cracked white and pink peppercorn." Wine Spectator

"The Nosiola Fontanasanta 2022 seduces with a bouquet in which tropical citrus fruits and sweet spices mingle with nectarines and wet stone. It is a model of purity with zesty orange citrus and vibrant acidity on the attack, giving way to an array of exotic flowers and a hint of raw honey. The 2022 finishes long and colourful but is still remarkably fresh, leaving candied lime contrasting with sour melon. Wow, the Nosiola 2022 is a real treat that still maintains an impeccable balance." Vinous

"Crazy floral aromas of honeysuckle, sage, lemon blossom and sliced lemons that are strong and prominent on the nose and palate. Full-bodied with flavours of dried fruit and white apricot. Creamy texture. Lots of flavour." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"The 2021 Teroldego Morei is intense in the glass. Exotic spices and dark, dusty flowers offset crushed stone and dried cherry notes. The palate is flooded with ripe red fruits and mineral notes driven by zesty acidity. The grippy tannins assert themselves on the final, allowing purple flowers and clove notes to live on within. A touch of sour citrus perfectly underscores the experience." Vinous

"This is so lively, blooming with such purity of red and blue fruit, with hints of fresh violets, savory herbs, white pepper and savory, citrus undertones. Medium- to full-bodied, juicy and vibrant with crunchy, very fine tannins and a structured, chalky backbone to it. Crushed stones. So much life and energy here with stunning acidity and a lingering, savory finish." James Suckling

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"The Teroldego Sgarzon 2021 is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It is silky through and through, balancing sweet red fruits and acidity for a perfectly harmonious red wine. The Sgarzon finishes remarkably fresh yet powerful and long, with a framework of gentle tannins and hints of liquorice and minerals that linger. The 2021 is possibly the finest interpretation of the Sgarzon to date." Vinous

"Engagingly fresh nose with white pepper, stems, blue fruit, longyan and some fine geraniums. Really crunchy and fresh on the palate with a linear medium body and pure dark cherry fruit. Chalky, firm tannins round it off before a pure-fruit finish. Long and succulent." James Suckling

Since the exceptional 2019 harvest, Luca Sanjust has taken another step towards "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified parcel has been made even stricter. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was also applied in the cellar by selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva brings out the fragrance, brightness and depth of expression of Sangiovese from the Bòggina vineyard in a unique way. This version underlines the inimitable and unmistakable character of this wine, which comes from the heart of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, colours and brilliance. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Rich, dark ruby colour with a slight violet tinge. Very clear and memorable nose, intense aromas of violets, plums and blood oranges, some smoky, earthy notes in the background. Polished and finely meshed on the palate, with plenty of juicy fruit, rich cherry and raspberry flavours and a very long finish." Falstaff

"The 2021 Boggina C is a potent, brooding wine. Black cherry, plum, spice, new leather, mocha and dried herbs bring out the darker side of Sangiovese. I would give this a year or two to soften, as the tannins are pretty imposing today." Vinous

"Saturated with flavours of cherries, raspberries, roses, iron and wild herbs, this red wine is expressive yet well-structured. The lively acidity accompanies it through to the long aftertaste, in which refined tannins linger on the finish, which has a peppery quality." Wine Spectator

"A wonderful Sangiovese with aromas and flavours of orange peel, cherries, cherry blossom and sandalwood. Medium-bodied with very fine tannins that extend over the entire length of the wine. Fresh and lively with a solid fruit centre on the finish. Stylish is the right word. From organically grown grapes." James Suckling

"The Petrolo 2021 Val d'Arno di Sopra Riserva Bòggina C from organic farming with the beautiful artwork on the label is quite dense and rich, especially for a young Sangiovese like this. The wine shows a medium-dark appearance with dried cherries, blackcurrants and baked plums. In the mouth, the wine is noticeably lighter, with powdery tannins and a medium-weight texture that adds to its overall elegance. The wine is authentic and has personality." Wine Advocate

The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE

"Multi-layered bouquet of raspberries, flowers, cloves and pepper; combines polish and character, acidity and tightly woven tannins in perfect harmony, precise development with a complex, elegant finish. Also convincing in this vintage." Vinum

"Bright garnet with ruby red nuances. Complex on the nose, plum compote, iodine, tobacco, cocoa, slightly animal. Soft fruit on the palate, tightly woven tannins, very juicy until the lingering final." Falstaff

"The 2017 Montecucco Sangiovese Riserva Poggio Lombrone is dark and rich in the glass, with sweet sage and hints of basil giving way to black cherries and savory spice. It's silky and round on the palate, with depths of ripe, fleshy red and blue fruits that slowly saturate under an air of violet inner florals. Clove and dark chocolate linger as the 2017 finishes grippy and tannic, all while a bump of residual acidity keeps the mouth watering for more. This warm vintage interpretation of Poggio Lombrone has maintained lovely balance and is already showing quite well." Vinous

"This wine has an attractive bouquet of dried flowers, blackberries, grilled herbs, walnuts, orange peel and spices. Medium-bodied, firm and structured with a range of savoury herb and spice notes. Rich and flavourful finish." James Suckling

"The Riserva Poggio Lombrone is an emblem of Sangiovese from the Maremma and has been at the forefront of the quality of this variety for years. A refined bouquet, notes of marasca cherries under alcohol, a hint of wild iris, a hint of cinnamon and finally mentholation. On the palate, it is juicy and savoury, with a fruity finish." Luca Gardini

Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE

"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling

"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous

Here comes the second vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of around 200 metres. Complex and very aromatic bouquet with notes of red fruit, herbs, leather and liquorice, rounded off with a fine toasted note. Multi-layered and radiant on the palate, yet never opulent or broad, the well-balanced tannins guide it into a deep and refined finish. Even at a young age, Brancaia's Gran Selezione combines the unmistakably aristocratic style of a pure Sangiovese with impressive elegance. SUPERIORE.DE

"As so often, scores with a fine balance of fruit and appropriate use of wood and shows a compact core, vitality and a fine acidity; then goes on for a long time with red berry fruit and mineral spice." Weinwisser

"Sparkling ruby red colour, slight edge brightening. Complex on the nose, sour cherry, cigar box, subtle ethereal notes, reminiscent of eucalyptus. Elegant, prancing on the palate, vibrant acidity, silky tannins, lots of herbs towards the end, lingering finish." Falstaff

"This is another impressive organic wine from the talented winemaking team at Brancaia and owner Barbara Widmer. The 2020 Chianti Classico Gran Selezione is rich and endowed with dark cherry, spice, clove and grilled herbs. This vintage is a real pleasure to drink straight away." Wine Advocate

"Captivating bouquet of berries and lilac, casually accompanied by spicy notes; the attack is pithy, the lively acidity and excellent tannins well balanced, the finish long on notes of fresh currants and lots of suppleness. Can still mature." Vinum

"Notes of ripe cherries and redcurrants with savoury herbs, ground spices and crushed stones. Full and structured with dense and compact tannins that are ripe and well integrated into the wine. Refreshed by a consistent acidity that gives it crispness and emphasises the red fruits. I like the texture and length of the wine." James Suckling

G.D. Vajra's Ravera (whose vineyard extends over the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packaged here and only reveal themselves gradually, but then with beautiful precision and straightforwardness. The final has a wonderfully long aftertaste, superb! SUPERIORE.DE

"Aromas of ripe raspberries, sour cherries and blue berries, framed by a smoky floral note. In the mouth, it is still grippy and compact, but shows more and more finesse with air. A beautiful mix of classic and modern, which characterises the style of the estate." Weinwisser

"Intense, sparkling garnet red colour with a fine shimmer. Very clear and dense, flavours of ripe wild raspberries, some blackberries, roses and a little tar in the background. Polished and juicy at the attack and on the palate, showing fine-meshed tannins in many layers, still a little rough on the final." Falstaff

"Powerful and muscular. Lots of tannin. Needs time!" Jancis Robinson

"A very appealing nose with slightly resinous black fruits, pine, laurel and balsamic vinegar, with chewy tannins, an expressive palate and great length." Decanter

"A dense, compact version with cherry and raspberry fruit underlined by notes of hay, thyme, iron and tobacco. Straightforward and lively, with mouth-filling tannins framing the finish, this wine needs time to unify all its elements." Wine Spectator

"The Barolo Ravera 2020 is a beautiful, aromatically exotic wine that needs time to show its best side. Orange peel, spice, menthol and cherry brandy rise from the glass and impart a lot of ethereal Nebbiolo beauty before the tannins kick in. The wine has wonderful richness and substance, very much in the style of this year's mid-weight wines. More than anything, I admire the balance." Vinous

"Blood orange, spicy plum and cloves with a hint of fir fruit and white pepper. On the palate, tight, chalky tannins with a structured, full body and a savoury, exciting finish. Long, complex, austere and expansive." James Suckling

"The Ravera vineyard, one of the winery's most valuable estates, is known for its chalky soil and old vines, which give the wine depth and ageing potential. This Barolo shows crushed raspberries and redcurrants mingling with wild thyme and fresh laurel. Subtle notes of cinchona bark, whole cinnamon and fresh porcini mushrooms add complexity. On the palate, the warmed jam of mixed berries is blended with crushed cloves, pepper and earthy notes of truffle and undergrowth. Fine and elegant tannins provide structure, while the balanced warmth envelops the senses like a comforting embrace." Wine Enthusiast

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are purely organic and partly also in amphorae.

Morei (dark in the Trentino dialect) is an original red wine that is true to its terroir and yet irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"There's an accessible feel to this open-knit, medium- to full-bodied red, showing good integration of the racy acidity and sinewy tannins with flavors of pureed blackberry, dried mint and black tea leaf, singed orange peel and milled white pepper. Enjoy this today or with short-term cellaring." Wine Spectator

"A beguiling blend of black raspberries, exotic spices, leather straps, cocoa and crushed stones makes the 2022 Teroldego Morei impossible to ignore. It's juicy and fresh, with a fine structure, crisp wild berries and zesty acidity that keeps the energy remarkably high. Tactile mineral tones add a pleasing crunch, while notes of white pepper and pomegranate linger over a bed of gently grippy tannins. The Morei 2022 seems more immediate than previous vintages, but its balance cannot be denied. The purity alone is fascinating." Vinous

"Purple red in the glass. Lively fruit on the nose, with bright raspberry and blackcurrant flavours, wrapped in aromatic herbs. The palate reveals crisp, integrated acidity and lightly framed tannins. Delicious and so fresh. Made from organically and biodynamically grown grapes with Demeter certification." James Suckling

The grapes for the exceptionally deep Vigna del Gris come from vines over 40 years old from the 1-hectare plot of the same name in Monforte d'Alba. The bouquet is beguilingly harmonious, with a convincing attack, weightless and powerful at the same time. Firm tannins and plenty of flavour on the palate, with a great texture and very juicy. Long, rich finish. Don't make the mistake of opening this wine until it has gained in maturity, personality and elegance after a few more years in the bottle. SUPERIORE.DE

"Exudes an aroma of stone fruit, red flowers and leather; robust structure; the tannins have great potential, characterful evolution, persistent finish. Full of greatness and race, but still needs to mature." Vinum

"Expressive bouquet with red fruits, wild cherry, pomegranate, orange peel. On the palate, grippy, with crisp red fruit, energetic, very precisely woven, fine granular tannins. Juicy, elegant and distinguished. Also convincing this year." Weinwisser

"Packed with cherry, raspberry, floral and mineral flavors, this red is graceful yet backed by a base of dense tannins. Supple and fluid, with fine balance, plus a light, spicy underpinning. Excellent length." Wine Spectator

"The Barolo Ginestra Vigna del Gris 2020 shows ripe fruit, dried cherry skin, plum, oak spice, medicinal cherry or cola, classic baking spice and coconut flakes. It's very fruity on the palate, and it won't disappear quickly, so there's still some room for ageing. The acidity and tannins are balanced, only the oak is a little too present. Give it time." Wine Advocate

"The 2020 Barolo Ginestra Vigna del Gris is rich and resonant in this tasting. As has been the case for several years, the Vigna del Gris is characterised by fine tannins, probably a result of older vines and more favourable weather conditions for cooler sites like this one. The Vigna del Gris in this tasting is very expressive, dark and full-bodied, with a marvellous depth of texture. It is another impeccable wine from Conterno-Fantino. Plum, blood orange, chalk and white pepper linger on the lingering finish." Vinous

"A pretty, multi-layered aroma and an elegant, lively palate come together in this structured, complex and age-worthy wine. Balsam, rose petals, violets and cinnamon meet biting sour cherry, raspberry and star anise on the palate." James Suckling

The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. The bouquet is very open and appealing with dark cherries and raspberries, as well as notes of mint, cedar wood, rose petals and sage. Very lively and expressive on the palate, with deep beauty, seamlessly contoured and spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE

"The Conterno Fantino 2020 Barolo Castelletto Vigna Pressenda shows rich dark fruits, liquorice, spa cedar and sweet oak spice. On the palate, it shows a certain richness with a hint of vanilla extract, with sweet blueberry cream and cherry pie. The tannins have a slight toasted note, but remain fine-grained and well-integrated overall." Wine Advocate

"The Barolo Castelletto Vigna Pressenda 2020 is a delicate, elegant wine. Crushed rose petals, orange peel, white pepper, mint and crushed stones adorn this marvellous, translucent Barolo. All the elements are very well balanced. It has a crystalline purity that is simply beguiling. It is the most ethereal and perfumed of the Barolos here. The 2020 is simply great." Vinous

"Clearly defined fruit flavors give this red accessibility. Cherry, strawberry, raspberry, hibiscus, earth and menthol notes are backed by a dense matrix of tannins. A fresh version, with a long, complex finish." Wine Spectator

"One of the richer, rounder and more mouth-filling Barolos. This expansive wine fills its beautifully firm structure with intricate layers of red cherry, orange peel, raspberry and cedar. Although full-bodied and broad in texture, it has the characteristic fine-grained tannins that only get better with time." James Suckling

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"The bouquet is dominated by forest fruit and wild flower flavours, also fine spice; juicy in the mouth, the tannins noticeable, ends long on notes of plums and liquorice. To accompany a roast beef." Vinum

"Notes of ground spices, nutshells and cedar wood with subtle flavours of red fruits in the background. Medium-bodied, structured and firm. Strong and slightly tart on the finish." James Suckling

"Aromas of cherries, raspberry liqueur, mint and minerals emphasise this taut, dense red wine, which is balanced and has notes of eucalyptus and juniper on the long finish." Wine Spectator

"The Barolo Baudana 2019 offers good power and ripeness with sweet fruit flavours, dark cherry, spices and ferruginous earth. These flavours are characteristic of this vineyard in Serralunga d'Alba. On the palate, the wine is silky and generous, with a salty minerality on the finish." Wine Advocate

"The Baudana, fermented and aged in large oak barrels, shows great complexity and finesse of liquorice root, smoky forest, rose and violet aromas, with wild strawberry and peony in the depths. The palate is firm and acidic, with structured but fine-grained tannins. It has the dustiness typical of Nebbiolo and is super-tart but fierce in character, with a hint of youthful rusticity on the finish. I would age it given its old-fashioned character." Decanter

"Intense, sparkling ruby colour with a slightly light rim. Opens with distinctly fragrant notes of peony, fresh cherries and some strawberry. Juicy on the attack and on the palate, with beautifully emphasised fruit and polished tannins that create firm pressure on the final." Falstaff

"Vivid aromas of cherry stand out as the dominant fruit note, harmonizing with abundant mineral and mixed spice characteristics. The palate presents a firm yet giving structure. The chiseled palate offers notes of wildflowers, savory herbs and spices finishing with a persistent minerality." Wine Enthusiast

"The most classic of all house brands, a wine with complexity and finesse. Notes of red plums on the nose, then mentholated notes of eucalyptus, juniper and fresh bay leaves. Juicy and sweet on the palate, with a menthol-fruity finish and a long aftertaste that is rounded off with notes of medicinal herbs." Luca Gardini

"The Barolo Baudana 2019 is absolutely captivating. Exuberant and bright in the glass, with plenty of freshness and remarkable purity of fruit, the Baudana offers generous dark red fruit, spice, leather, cherry, candy, cedar, tobacco and undergrowth. It has enormous depth and exceptional balance. Rose petals, white pepper and chalk add a special touch to the intense, savoury finish." Vinous

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"Beguiling nose with floral-spicy notes, smoky-mineral, tobacco, ripe redcurrant. Initially soft and red berry on the palate, then becomes more tightly meshed with a salty-mineral line, iron, highly elegant, taut and tense with a laser-like structure, finishes with the finest tobacco and sweet spices full of finesse." Weinwisser

"Polished and fresh thanks to the limestone. Very lively and exciting. Fresh!" Jancis Robinson

"Attractive notes of cherries, peaches, red plums and violets on the nose. Juicy and bright, with a medium body and delicious red berry fruit, accompanied by fine-grained tannins." James Suckling

"The Barolo Baudana 2020 opens with a burst of plump, juicy red fruit. Bright acids and lingering tannins remind us that we are in Serralunga. The 2020 will need a few more years to develop, but it is a relatively approachable wine for this part of the appellation. The purity of the fruit here is wonderful. Pretty floral and spicy nuances lift the finish effortlessly." Vinous

"With fruit from Serralunga d'Alba, the Luigi Baudana 2020 Barolo Baudana is a bold and ripe expression with dark currant, black cherry, sweet orange peel and crushed red rose. Soft, earthy layers appear on the mid palate with a hint of spicy liquorice. All this intensity of earth, fruit and spice swells on the palate, giving this wine an impressive character. It is ready to drink almost immediately." Wine Advocate

"Subtle notes of cherries in their prime, thyme, star anise, incense and warmed earth emerge with time, resulting in a wine worth the wait. The palate is initially plush, but the tannins soon make themselves known, shaping the wine into a polished and chiselled example of classic Nebbiolo. The savoury elements work in perfect harmony with the deep core of fruit and mouth-watering acidity, creating a Barolo that can be enjoyed now or cellared for decades." Wine Enthusiast

"Packed with fruit, this red exudes cherry, strawberry, rose and iron notes, with a hint of wild herbs. Vibrant acidity and fine-grained tannins lend well-meshed support. Harmonious and surprisingly approachable already, but this will improve over the next two decades." Wine Spectator

The single vineyard Guarnaschelli is a 60-year-old vineyard with a slight westerly exposure. A loamy matrix of brown skeletal soils can be found here. This generous soil, characterised by limestone, gives the wines finesse and minerality. Here, the plants produce grapes of consistently high quality every year - the result of deep roots and restrained, intelligent vineyard work. The strong exposure to the sun is tempered by constant winds blowing from all directions. This sets in motion a play of temperature fluctuations from which the old vines benefit to produce complex and aromatic grapes.

"Bright ruby red colour with a slightly brightening rim. Blueberries, blackberries and blackcurrants on the nose, harmoniously accompanied by maquis and some leather. Great fruit core on the palate, harmonious freshness and gripping tannins, final with dark fruit on the final." Falstaff

"Deep, impenetrable purple colour. Impressive depth of lifted cherry and damson fruit, with a complex note of spicy oak and hints of eucalyptus and white pepper. The palate is juicy, lush, sour cherry and damson, with a hint of grainy tannins and surprisingly high acidity on the finish. The 15% alcohol is well integrated. A few more years in the bottle wouldn't go amiss, as this wine has both the richness and the tannic structure." Jancis Robinson

"Earthy and intense, the 2021 Vigna Guarnaschelli develops slowly in the glass with a dark mix of crushed blackberries, exotic spices, lavender and rosemary. The texture is deeply creamy yet tangy, with cooling acidity and polished red and black fruits that slowly saturate towards the finish. The 2021 leaves behind a layer of fine-grained tannins and salty minerals, finishing with dramatic length, power and structure. This tangy Nero d'Avola is ready for the cellar. Wow." Vinous

"Aromas of terracotta, dried earth, stone and black berries. Medium to full body. Strong but fine tannins. Lasts for minutes. The fruit remains flowing but always in check. A wine for the cellar. A new benchmark for Nero d'Avola. The magic of a single vineyard." James Suckling

Cerretto is a fruit-driven wine of virile, explosive power that shows, among other things, how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and liquorice hit the palate in a firm, tannic Barolo that will require some patience, but already presents itself with remarkable freshness, purity and nuance. Cerretta is the embodiment of the richness and structure of Serralunga. SUPERIORE.DE

"Brilliant fruit flavours, lilac and balsamic notes; supple in the mouth, lots of melting, the acidity vif, beguilingly fruity with fine mineral notes and length." Vinum

"Very inviting aroma with red and blue fruits, very elegant, with a very fine, balanced tannin structure, beautiful fruit sweetness without being overloaded, carried by a fine acidity. Wonderfully balanced, very well-balanced; a really beautiful wine that is already ready to drink." Weinwisser

"Rich and sweet. A little heavier than the Baudana. Needs time." Jancis Robinson

"A fresh and elegant Barolo that shows rose petals, wild strawberries, sour cherries and dried citrus peel on the nose. It is medium-bodied, with very fine tannins and a minerality of crushed stone that comes through at the end." James Suckling

"The Barolo Cerretta 2020 is a very complete wine in this vintage. Deep and layered, but in the medium-bodied style of the vintage, the 2020 impresses with its balance and overall harmony. Juicy red cherry fruit, spices, rose petals, mint and dried herbs fill out the layers well. The powerful finish is very attractive." Vinous

"The Luigi Baudana 2020 Barolo Cerretta has bold lines and shows dominant dark fruits. You get all the intensity of Serralunga d'Alba with ferruginous earth, dried apricot, blackcurrant, iron ore and crushed stone. The wine finishes on a dry note, enhanced by the tight nature of the fine chalky tannins, but there is enough fruit to soften the effect. There is a hint of nutmeg or sweet spice on the palate." Wine Advocate

"The Cerretta of this vintage is a wine that attracts attention. The aromas of dried cherries, red plums and dried leaves are reminiscent of the warmth of high summer. Spicy herbs add depth and hint at the complexity of the wine. On the palate, this Barolo is more savoury than fruity, with dark wild berries harmonising with wild herbs, pine and pressed flowers. Firm tannins give the wine an unmistakable gravitas and show that it is the boss." Wine Enthusiast

"A beam of pure cherry leads off, along with strawberry, licorice, tar and menthol flavors. Supple yet firm, with terrific balance and a long, tightly wound finish, revealing fruit, mineral and wild scrub notes. This is all about the texture." Wine Spectator

"An irresistible blend of small red fruits such as pomegranate, with notes of camphor, cinnamon, Parma violets and a deep spiciness. Fruit richness and concentration dominate the delicate, refreshing palate, with equally graceful, fine-grained tannins and a sweet finish, despite its youth." Decanter

Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE

"Interesting notes of small forest fruits and flowers, mushrooms and undergrowth; compact on the palate, the tannins fine-grained, supported by the acidity, ends long on notes of red berries, balsamic, harmonious." Vinum

"Aged in 30 hectolitre Slavonian oak barrels, this debut vintage is extraverted and vibrant, with aromas of sweet herbs, ginger, tobacco and dried orange peel. The palate is ripe and full-bodied with juicy red and blackcurrant flavours, supported by youthful and robust, yet supple and approachable tannins. 7,000 bottles were produced." Decanter

"The Brunello di Montalcino Ugolforte Riserva 2018 shows a completely different intensity with dried cherries, raspberry jam, redcurrants and Red Delicious apple. The wine is very generous and densely packed in terms of flavours. The tannins are fine and chalky, but definitely on the more approachable side of the spectrum for a Brunello Riserva." Wine Advocate

"This round red wine with flavours of cherries, strawberries, iron and tobacco is intense and elegant, with a dense tannin matrix and a lively acidity that accompanies it to a long, detailed aftertaste. A harmonious wine that should develop well." Wine Spectator

"Very intense nose of lemon leaves, rosebuds and pomegranates. The freshness is supported by a soft palate with a full body, crisp acidity and dense, velvety tannins of great ripeness. Refined, flavoursome and lively on the finish." James Suckling

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

"Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

"The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous