• "Titolo" Aglianico del Vulture Superiore Riserva DOCG 2018 (BIO)

      “Titolo” Aglianico del Vulture Superiore Riserva DOCG 2018 (BIO)

      • Vinous:98 points
      • Wine Spectator :93 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 24 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,66 g/l
      • Total acidity: 6,87 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,24
      • Eco-Control-No.: IT‑BIO‑012
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17022818 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Camartina" Rosso Toscana IGT 2018 (BIO)

      “Camartina” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Advocate:94 points
      • Vinous:94+ points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442118 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Il Blu" Rosso Toscana IGT 2020 (BIO)

      “Il Blu” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322320 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Sophie" Chardonnay Alto Adige Terlano DOC 2022 (BIO) <br>MAGNUM

      “Sophie” Chardonnay Alto Adige Terlano DOC 2022 (BIO) · MAGNUM

      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Weinwisser:18 points
      • Wein-Plus:92 points
      • Grape Varieties: 96% Chardonnay, 4% Viognier
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 24,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01141022 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      79,00 €
    • "Löwengang Historischer gemischter Satz" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      “Löwengang Historischer gemischter Satz” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      • James Suckling:94 points
      • Weinwisser:17 points
      • Wein-Plus:93 points
      • Grape Variety: Carménère, Cabernet Franc, Cabernet Sauvignon
      • Cultivation: demeter
      • Expansion: 16 months small/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 28,69 g/l
      • Total acidity: 5,37 g/l
      • Residual sugar: 0,48 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01062420 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Löwengang Historischer gemischter Satz" Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      “Löwengang Historischer gemischter Satz” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      • Wine Advocate:92 points
      • James Suckling:96 points
      • Grape Variety: Carménère, Cabernet Franc, Cabernet Sauvignon
      • Cultivation: demeter
      • Expansion: 16 months small/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 28,85 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 50 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01062419 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
      Limitation of 3 articles per customer

      79,00 €
    • "Titolo" Aglianico del Vulture Superiore Riserva DOCG 2019 (BIO)

      “Titolo” Aglianico del Vulture Superiore Riserva DOCG 2019 (BIO)

      • Vinous:98+ points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 24 months new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑012
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17022819 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,00 €
    • Chianti Classico Riserva DOCG 2020 (BIO) <br>MAGNUM in OWC

      Chianti Classico Riserva DOCG 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Vinous:92+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 16 months 30/70 new/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443720 · 1,5 l · 56,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      85,00 €
    • Barolo Mosconi DOCG 2020 (BIO)

      Barolo Mosconi DOCG 2020 (BIO)

      • Doctor Wine:94 points
      • Luca Gardini:99 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Vinum:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique and large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,58 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162620 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      86,00 €
    • "Camartina" Rosso Toscana IGT 2019 (BIO)

      “Camartina” Rosso Toscana IGT 2019 (BIO)

      • Bibenda:
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442119 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • "Campo Lusso" Cabernet Sauvignon Val d'Arno di Sopra DOC 2020 (BIO)

      “Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2020 (BIO)

      • Wine Advocate:95 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months tonneau
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09823320 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2015 (BIO)

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 48 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,38 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132615 · 0,75 l · 117,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €87,99 €
    • "Campo Lusso" Cabernet Sauvignon Val d'Arno di Sopra DOC 2021 (BIO)

      “Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2021 (BIO)

      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 20 months tonneau
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,44 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09823321 · 0,75 l · 117,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      88,00 €
    • "Levigne" Chianti Classico Riserva DOCG 2018 (BIO) <br>MAGNUM in OWC

      “Levigne” Chianti Classico Riserva DOCG 2018 (BIO) · MAGNUM in OWC

      • Luca Gardini:92 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12/12 months 20hl/30hl oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692718 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      89,00 €
    • Brunello di Montalcino DOCG 2018 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Luca Gardini:95+ points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,50 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132218 · 1,5 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      89,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO)

      “Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Luca Gardini:98+ points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :96 points
      • Vinum:96 points
      • Weinwisser:19 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 31,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €
    • Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO)

      Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO)

      • Wine Advocate:96 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 38 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29782318 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €89,99 €
    • Brunello di Montalcino Riserva DOCG 2017 (BIO)

      Brunello di Montalcino Riserva DOCG 2017 (BIO)

      • Doctor Wine:93 points
      • James Suckling:95 points
      • Decanter :94 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 6/48 months in barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29812417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • Chardonnay Toscana IGT 2020 (BIO)

      Chardonnay Toscana IGT 2020 (BIO)

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2020 (BIO) <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243420 · 1,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      96,00 €
    • "Il Puro" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>0,75l in OWC

      “Il Puro” Chianti Classico Gran Selezione DOCG 2018 (BIO) · 0,75l in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Wine Advocate:93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,38 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29662818 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      96,00 €
    • Brunello di Montalcino DOCG 2018 (BIO)

      Brunello di Montalcino DOCG 2018 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,88 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29722218 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:96 points
      • Vinous:96 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,47 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163719 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO)

      “Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO)

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Vinous:95 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €