• Brunello di Montalcino DOCG 2019 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,80 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132219 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      97,00 €
    • "Monpra" Rosso Langhe DOC 2020 (BIO) <br>MAGNUM in OWC

      “Monpra” Rosso Langhe DOC 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Grape Varieties: 50% Barbera, 50% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05443120 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      97,00 €
    • Chardonnay Toscana IGT 2021 (BIO)

      Chardonnay Toscana IGT 2021 (BIO)

      • James Suckling:95 points
      • Vinum:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,48 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340121 · 0,75 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      98,00 €
    • "Masari" Rosso Veneto Valle d'Agno IGT 2018 (BIO) <br>MAGNUM in gift box

      “Masari” Rosso Veneto Valle d’Agno IGT 2018 (BIO) · MAGNUM in gift box

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,68 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382418 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      99,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2019 (BIO)

      “Percarlo” Sangiovese di Toscana IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 31,96 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572419 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 2 articles per customer

      99,00 €
    • "Galatrona" Merlot Val d'Arno di Sopra DOC 2021 (BIO)

      “Galatrona” Merlot Val d’Arno di Sopra DOC 2021 (BIO)

      • Bibenda:
      • Slow Wine:top wine
      • Doctor Wine:97 points
      • Wine Advocate:97+ points
      • Vinous:98 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Wine Enthusiast:97 points
      • Decanter :97 points
      • Falstaff:100 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 31,58 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09822221 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €
    • "Vigna Sessina" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC

      “Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC

      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:92+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Vinum:93 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,92 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09064719 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "La Crena" Barbera d'Asti DOCG 2020 (BIO) <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Advocate:92 points
      • Vinous:93+ points
      • James Suckling:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05242620 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      99,00 €
    • "Tinata" Toscana IGT 2019 (BIO)

      “Tinata” Toscana IGT 2019 (BIO)

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :100 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "Tinata" Toscana IGT 2020 (BIO)

      “Tinata” Toscana IGT 2020 (BIO)

      • Veronelli :97 points
      • Luca Maroni:94 points
      • James Suckling:94 points
      • Decanter :98 points
      • Vinum:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,97 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342220 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Wine Advocate:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: Natural cork
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,00 €99,99 €
    • "La Crena" Barbera d'Asti DOCG 2021 (BIO) <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2021 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:95 points
      • Wine Advocate:93 points
      • Vinous:96 points
      • Decanter :95 points
      • Falstaff:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 6,07 g/l
      • Residual sugar: 0,91 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05242621 · 1,5 l · 68,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      103,00 €
    • "Galatrona" Merlot Val d'Arno di Sopra DOC 2022 (BIO)

      “Galatrona” Merlot Val d’Arno di Sopra DOC 2022 (BIO)

      • Vinous:94 points
      • James Suckling:100 points
      • Falstaff:97 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09822222 · 0,75 l · 138,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      104,00 €
    • "Selezione Vecchie Vigne" Trebbiano d'Abruzzo DOC 2021 (BIO)

      “Selezione Vecchie Vigne” Trebbiano d’Abruzzo DOC 2021 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:93+ points
      • Decanter :94 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12110121 · 0,75 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      105,00 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO) <br>MAGNUM in OWC

      “Geremia” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262618 · 1,5 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      105,00 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2021 (BIO) <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2021 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243421 · 1,5 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      105,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinous:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        tartar
      • Total extract: 33,26 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163819 · 1,5 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      106,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Expansion: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 6,78 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262418 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      109,00 €
    • "Ghiaie della Furba" Rosso Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Ghiaie della Furba” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :91 points / Silver
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 25% Merlot, 35% Syrah
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29583220 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      109,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2016 (BIO)

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132616 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      109,00 €
    • "Pecchia" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Pecchia” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Luca Gardini:97 points
      • Wine Advocate:96 points
      • James Suckling:95 points
      • Decanter :95 points / Gold
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months small oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,70 g/l
      • Total acidity: 5,22 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29763118 · 0,75 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      110,00 €
    • "Terra di Monteverro" Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Terra di Monteverro” Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2038
      • Closure: natural cork
      • Total extract: 30,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342920 · 1,5 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      112,00 €
    • "Desiderio" Merlot Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Desiderio” Merlot Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09913720 · 1,5 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      114,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2015 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Vinous:92 points
      • James Suckling:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural corks
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      114,00 €