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“Pregio del Conte” Rosso Marche IGT 2020 (BIO)
Pregio del Conte, a symbiosis of Montepulciano and various local grape varieties, which has a strong, firm flavour with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 60% Montepulciano, 40% Other Local Grape Varieties
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Allemanda” Moscato Sicilia Noto DOC 2022 secco (BIO)
Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE
"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling
"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
carpaccio (of fish) - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biskero” Chianti DOCG 2023 (BIO)
Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE
"Youthful and fragrant nose of wild cherries, raspberries, licorice and cinnamon. It’s medium-bodied, crunchy and firm." James Suckling
read more- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Fine Rosso di Montepulciano with a typical fruity-spicy aroma and solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final decent persistence for the price class. SUPERIORE.DE
"Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri. Crunchy and laid-back on the palate with a pristine, firm finish. Fresh and more reductively made than most looking to emulate the “Bojo” style. From organically grown grapes. Drink now." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 29,92 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)
Brilliant ruby red with purple reflections. Delicate fragrance on the nose with hints of pepper and violets. Velvety, balanced, juicy and dry on the palate. The perfect summer and barbecue companion when slightly chilled. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
light pasta dishes, white meats, antipasti - Total extract: 20,15 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,53 g/l
- Sulfite: 71 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alastro” Bianco Sicilia Menfi DOC 2023 (BIO)
With a fruity Mediterranean aroma of white and yellow fruit and a finely balanced, velvety-soft flavour, this Alastro is full of character. A very aromatic and at the same time extremely fresh companion for many occasions! SUPERIORE.DE
"A delicious, supple and enchanting blend of grecanico and sauvignon blanc. Aromas of dried apples, quince zest and fresh herbs, following through to a medium body. Vivid and crunchy with a seductive finish and some blanched almond character." James Suckling
read more- Grape Varieties: 85% Grecanico, 15% Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,47 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terebinto” Grillo Sicilia Menfi DOC 2023 (BIO)
Planeta's fabulous Grillo is an extremely classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, firm and with a lot of tension on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Nomacorc
- Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,26
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19042023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ambrae” Bianco Toscana IGT 2022 (BIO)
Ambrae is an elegant cuvée of Chardonnay and Sauvignon. Pleasant, intense aroma of light-coloured berries and a hint of bread, round and harmonious on the palate with a mineral vein and beautiful acidity. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Sauvignon
- Cultivation: biological
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09150122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Maggiore” Grillo Sicilia DOP 2023 (BIO)
Light straw yellow. Rich bouquet of white flowers, grapefruit and lime. Fresh, very harmonious on the palate and blessed with an almost irresistible drinking flow. It is not for nothing that the Grillo grape variety is currently the most popular rediscovery in the very exciting Sicilian wine world. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,12 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 2,54 g/l
- Sulfite: 104 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
- Carbohydrates: 0,21 g
- Of which sugar: 0,21 g
stored air-conditioned19260223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Otto 40 anni” Soave DOC 2023 (BIO)
"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà
Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruit unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE
"Medium-light yellow colour; fresh, mineral-stone fruit; medium-bodied, fruity, white plums, juicy, drinky, pleasing." (JLF) Merum
"Energetic, medium-bodied Soave. Delicious to drink. Prosaic in the best sense, with attractive notes of garden herbs, aniseed and freshly sliced Asian pears. A certain undissolved CO2 content gives the wine a pleasant length." James Suckling
"When you enter this Soave, you feel like you're in a spa, with refreshing cucumber notes greeting you at the door. The floral and citrus flavours of the wine create a beautiful and inviting atmosphere. Bright lemon and lime flavours unfold on the palate, offering a tangy and invigorating experience. This Soave is the perfect embodiment of freshness and makes you want to crack it open and savour its refreshing qualities. It is the first choice for anyone looking for a crisp and invigorating white wine." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 20,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 80 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria DOCG 2022 (BIO)
Cerasuolo di Vittoria - an established local red with a great tradition and just as much character. Typical aroma of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Flavoursome, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE
"Bright ruby red with a violet shimmer. The bouquet has an intense aroma of ripe raspberries, followed by a spicy flavour with a hint of dark chocolate. Clear and precise on the palate with finesse and elegance, espresso retronasal, well-integrated and fine-grained tannins, medium-long finish." Falstaff
"Notes of juicy cherries and boysenberries are underscored by tar, smoke and grilled herbs in this lively, light to medium-bodied red wine that finishes silky and savoury." Wine Spectator
"On the nose, there are aromas of cherry blossom, raspberry and blood orange, as well as spicy notes of pencil shavings and black tea. On the palate, cherries and raspberries macerate, but the sanguine, almost chalky bitterness of the tea leaves lingers before a salted chocolate finish." Wine Enthusiast
"The peppery and floral Cerasuolo di Vittoria 2022 smells of a spicy blend of crushed wild berries and savoury herbs. It opens with a lovely inner sweetness and crisp red and blue fruits. A tantalising acidity refreshes the palate towards the end. It finishes classically dry, but fresh and floral, leaving a violet finish." Vinous
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19043622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)
Text will follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 71 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Regnante” Perricone Sicilia DOP 2022 (BIO)
Strong, brilliant ruby red colour. Cool and not too sweet Marasca cherry jam on the nose. The indigenous Perricone grape gives this red wine a complex depth. Tannins full of character and an elegant final impressively round off the overall impression of this very distinctive red. SUPERIORE.DE
read more- Grape Variety: 100% Perricone
- Cultivation: biological
- Expansion: 6 months large barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Residual sugar: 2,06 g/l
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19262222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Intense, immediate Rosso di Montepulciano with flavours of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins are well integrated. SUPERIORE.DE
"The Rosso di Montepulciano 2022 is delicate in the glass with a nuanced blend of candied citrus, sweet smoke and sugared cherries. It is juicy and has a soft texture with a depth of ripe red berry fruit and spice. It leaves a youthful tension that leaves you wanting more and finishes with medium length and freshness. The Rosso is a blend of 85% Sangiovese (Prugnolo Gentile), 8% Canaiolo and 7% Merlot." Vinous
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 27,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352822 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Frappato Sicilia Vittoria DOC 2023 (BIO)
A pure Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,41 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045423 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inarno” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)
Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9 months 70/30 stainless steel/oak wood
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Müller Thurgau Vigneti delle Dolomiti IGT 2023 (BIO)
This fresh and unfiltered Müller Thurgau has a light straw yellow colour with a greenish tinge. The aroma is delicately aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body is not lacking in a certain substance and leads to a lively, fresh, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
freshwater fish, starters, salads - Total extract: 19,20 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 77 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060023 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poderuccio” Rosso Toscana IGT 2022 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE
"Dense, sparkling purple red colour. Ripe blackberry fruit dominates the nose. Initially agile and juicy on the palate, builds pressure in the centre, present tannins, spicy final." Falstaff
"This is a savory and juicy red with notes of plums, orange peel and wet earth on the nose. It’s medium-bodied with fine, powdery tannins. Youthful and very approachable." James Suckling
read more- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
antipasti, grilled vegetables, cold cuts - Total extract: 30,45 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)
Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barco Reale” Rosso di Carmignano DOC 2021 (BIO)
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2022 (BIO)
Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE
"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff
"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling
"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Unlitro di Ampeleia” Costa Toscana IGT 2023 (BIO)
Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE
read more- Grape Variety: Alicante Nero, Sangiovese, Carignano, Mourvèdre, Alicante Bouschet
- Cultivation: demeter
- Expansion: 6 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 53 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922323 · 1 l · 12,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately