• "Tinata" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Tinata” Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :100 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343319 · 1,5 l · 172,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      259,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Expansion: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 6,41 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262819 · 3 l · 86,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      259,00 €
    • "Terra di Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Terra di Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Veronelli :92 points
      • Luca Maroni:93 points
      • Wine Advocate:94 points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343219 · 3 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      260,00 €
    • "Vigna Sessina" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>6 bottles in OWC

      “Vigna Sessina” Chianti Classico Gran Selezione DOCG 2019 (BIO) · 6 bottles in OWC

      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:92+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Vinum:93 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,92 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09063719 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      262,00 €
    • "Granato" Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Granato” Teroldego Vigneti delle Dolomiti IGT 2021 (BIO) · Double MAGNUM in OWC

      • Vinous:94+ points
      • Wine Spectator :94 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 15 months wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,22 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01012521 · 3 l · 88,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      265,00 €
    • "Palafreno" Rosso Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Palafreno” Rosso Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Veronelli :93 points
      • Luca Maroni:94 points
      • Vinous:98 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biodynamic
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443019 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      269,00 €
    • "Flaccianello della Pieve" Colli Toscana Centrale IGT 2021 (BIO) <br>MAGNUM in OWC

      “Flaccianello della Pieve” Colli Toscana Centrale IGT 2021 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:97 points
      • Wine Advocate:98 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:96 points
      • Falstaff:98 points
      • Vinum:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months 95/5 barrique/amphora
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Food recommendations
        wild boar ragout with braised white beans
      • Total extract: 30,55 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482621 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
      Limitation of 1 articles per customer

      269,00 €
    • Brunello di Montalcino "Vignavecchia" DOCG 2018 (BIO)

      Brunello di Montalcino “Vignavecchia” DOCG 2018 (BIO)

      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months 600l tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Food recommendations
        truffled game dishes with mushrooms
      • Total extract: 34,25 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29152718 · 0,75 l · 358,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      269,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592918 · 4,5 l · 60,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      274,00 €
    • "MCMLVII" Merlot Vigneti delle Dolomiti DOC 2019 (BIO) <br>6 bottles in OWC

      “MCMLVII” Merlot Vigneti delle Dolomiti DOC 2019 (BIO) · 6 bottles in OWC

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: demeter
      • Expansion: 12 months small/large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        roasted veal, lamb, furred and feathered game
      • Total extract: 29,34 g/l
      • Total acidity: 4,85 g/l
      • Residual sugar: 1,84 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01065019 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      280,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO) <br>6 bottles in OWC

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592919 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      280,00 €
    • "Vecchie Viti del Salco" Nobile di Montepulciano DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      “Vecchie Viti del Salco” Nobile di Montepulciano DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: biological
      • Expansion: 24 months 50/50 barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 28,54 g/l
      • Total acidity: 5,03 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29354019 · 3 l · 96,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      289,00 €
    • Barolo Cannubi DOCG 2020 (BIO) <br>MAGNUM in OWC

      Barolo Cannubi DOCG 2020 (BIO) · MAGNUM in OWC

      • Doctor Wine:97 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:93 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Vinum:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 0,47 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162220 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      289,00 €
    • Chardonnay Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      Chardonnay Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340420 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      295,00 €
    • "Il Borro" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Il Borro” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Wine Advocate:94 points
      • James Suckling:96 points
      • Wine Enthusiast:94 points
      • Vinum:94 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592219 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      298,00 €
    • "MCMLVII" Merlot Vigneti delle Dolomiti DOC 2020 (BIO) <br>6 bottles in OWC

      “MCMLVII” Merlot Vigneti delle Dolomiti DOC 2020 (BIO) · 6 bottles in OWC

      • James Suckling:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: demeter
      • Expansion: 12 months small/large wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        roasted veal, lamb, furred and feathered game
      • Total extract: 28,79 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01065020 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      298,00 €
    • "Ugo Contini Bonacossi" Rosso Toscana IGT 2018 (BIO) <br>6 bottles in OWC

      “Ugo Contini Bonacossi” Rosso Toscana IGT 2018 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Vinous:93 points
      • James Suckling:92 points
      • Decanter :92 points / Silver
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months roasted/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29582918 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      298,00 €
    • "Camartina" Rosso Toscana IGT 2010 (BIO)<br> Double MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2010 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:94 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural corks
      • Total extract: 29,97 g/l
      • Total acidity: 5,44 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,73
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09442710 · 3 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      340,00 €299,99 €
    • "Il Borro" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Il Borro” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Wine Advocate:93 points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592220 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      304,00 €
    • Chardonnay Toscana IGT 2021 (BIO) <br>3 bottles in OWC

      Chardonnay Toscana IGT 2021 (BIO) · 3 bottles in OWC

      • James Suckling:95 points
      • Vinum:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,48 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340421 · 2,25 l · 135,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      304,00 €
    • "Vigneto Grospoli" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>6 bottles in OWC

      “Vigneto Grospoli” Chianti Classico Gran Selezione DOCG 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Gardini:94+ points
      • Wine Advocate:93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29292618 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      304,00 €
    • "Tinata" Toscana IGT 2020 (BIO) <br>3 bottles in OWC

      “Tinata” Toscana IGT 2020 (BIO) · 3 bottles in OWC

      • Veronelli :97 points
      • Luca Maroni:94 points
      • James Suckling:94 points
      • Decanter :98 points
      • Vinum:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,97 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342320 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      307,00 €
    • "Tinata" Toscana IGT 2019 (BIO) <br>3 bottles in OWC

      “Tinata” Toscana IGT 2019 (BIO) · 3 bottles in OWC

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :100 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342319 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      307,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2020 (BIO) <br>MAGNUM in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:98 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322520 · 1,5 l · 206,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      309,00 €