Organic

Ceretto's Barbaresco Asili (approx. 4,000 bottles) is the clearest and most complete of the winery's impressive Barbaresco collection. It reveals a fine sweetness of cherries and redcurrants on the nose, followed by an extremely silky and fine texture on the palate. Following on from the bright berry fruit, its bouquet reveals subtle notes of gravel and delicate, salty flavours. Overall, an accessible and highly elegant approach with great freshness, fine tannins and great ageing potential. SUPERIORE.DE

"Aromas of black cherries and dried flowers flow along the top of the glass as notes of earth, truffle and incense swirl below. Elegant but firm tannins, with the first sip showing savory flavors of black tea and herbs macerating with wild red fruits that linger for what seems like ages." Wine Enthusiast

"Extremely spicy with rose stems, orange peel and a few pieces of cedar wood. Full-bodied, very chewy tannins. Almost leathery. Becomes mineral and icy. Needs time to soften. Better after 2026." James Suckling

"The Barbaresco Asili 2020 is quite simply a textbook Asili. Fragrant and silky, with tremendous purity of fruit and class, the 2020 is so impressive. All the elements are so well balanced in a Barbaresco that impresses with its pedigree. A long, beautifully persistent finish rounds things off in style." Vinous

"The Ceretto 2020 Barbaresco Asili (a certified organic wine) shows aromas of violet fruits, especially summer plums and some blackcurrant. The wine opens in a dark garnet red colour with the advantage of the beautiful transparency that comes with Nebbiolo. The Asili seems to have a little more fruit weight and vigour in this warm vintage." Wine Advocate

"If there is one MGA that benefits from the volume of the 2020 vintage, it is the Asili, known for its lean, pure elegance. Parma violet is enveloped in watermelon fruit, leafy lightness and a base of spices among smoky woods, liquorice and roots. The lush fruit on the palate is carried by crisp acidity and dense, silky tannins, with a grippy, youthful finish, drenched in a tangy blood orange aftertaste. A very elegant Asili with volume. A great wine." Decanter

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. Silky elegance on the palate, juicy, dark berries, paired with an animating interplay of fruit and acidity that really lets the wine dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese wines of central Tuscany. SUPERIORE.DE

"The organic San Giusto a Rentennano 2020 Percarlo comes from a vintage full of power, concentration and dark fruit flavours. All of these elements are delivered here, and as always, the wine shows an impeccable Sangiovese balance with an emphasis on primary fruit, integrated tannins and bright acidity. Indeed, the wine tastes young, which is more than can be said for most other releases from the 2020 vintage. However, this expression is still holding back a little and therefore promises excellent development in the cellar." Wine Advocate

"The Percarlo 2020 is a wine of almost indescribable finesse and nuance. All the elements are so well balanced. In 2020, the Percarlo is wonderfully understated, with a stunning balance and barely perceptible tannins. I can't remember ever having tasted a Percarlo with so much linear energy, tension and focus. The clean, mineral finish is unforgettable. The 2020 is quite simply spectacular." Vinous

Starting with the 2015 vintage, Avignonesi has decided to market the flagship Nobile Grandi Annate "only" as Sangiovese IGT. The reason for this is that the Consortium Vino Nobile DOCG imposes rigid requirements with regard to maturation vessels and ageing time, which they would like to deviate from in favour of the style and quality of the wine. Vinified only in the best vintages and aged in 20% new and 80% used barriques, Grandi Annate is for us one of the best single-varietal Sangiovese of the region.

Sangiovese Grandi Annate from the top Tuscan year 2016 impresses with its freshness and enveloping notes of wild strawberries and liquorice. The palate is punchy, rich and luxurious, with a delicate vanilla note and a brilliant, complex finish. SUPERIORE.DE

"Sparkling, brightening garnet red. Opens with slightly chocolaty notes, juicy cherry and raspberry. Shows well-developed fruit in the attack and course, grippy tannin, hearty and gripping." Falstaff

"Very pretty cherry and berry character with hints of citrus and cedar. It’s medium-bodied with ultra-fine tannins and a fresh finish. Lovely length." James Suckling

"The 2016 Vino Nobile di Montepulciano Grandi Annate is fabulous. Powerful and structured, with tons of intensity, the 2016 delivers the goods. I imagine it will be even better in a few years’ time. Bright Sangiovese red fruit, vibrant acids and lifted floral, cedar and tobacco accents all come alive in the glass. I would prefer to cellar the 2016 for at least a few years to allow the tannins to soften. If opened before that, it needs a number of hours to fully open. Impressive." Vinous

Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fragrant and inviting nose of savoury raspberries, light spices, some sealing wax and resin, then leather on the finish. Clear fruit on the palate, shows tightly woven tannins, polished and juicy, keeps coming back, pleasant pressure on the finish." Falstaff

"The 2019 Camartina shows dark fruit nuances with savoury tobacco and spice notes. This wine is primarily driven by the weight and concentration of the French grape, but it also shows some of the bright cherry and freshness of the Italian grape." Wine Advocate

"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator

"Fresh and imbued with flavours of blackcurrants, cherries, plums, iron and undergrowth. Wonderfully balanced, it tightens up on the finish, but shows the necessary fruit to shine through in the long aftertaste. It radiates the austerity of the vintage." Wine Spectator

"The Camartina 2019 is a dense, powerful wine. After tasting a whole range of Sangiovese, the Camartina stands out with its strong Cabernet character and the more pronounced presence of sweet oak. Dark red fruits, mocha, new leather, blood orange and sweet spices take shape in the glass." Vinous

"Perfumed and stylish with fresh thyme and redcurrants with some lead pencil. Medium-bodied with very crisp fruit and a bright and energetic finish. Lively acidity frames the wine with fine tannins. Shows brightness and vibrancy. Cabernet Sauvignon and Sangiovese. At the moment it is dense, but with bottle ageing it will develop wonderfully. From organically grown grapes." James Suckling

The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE

"Rich, deep dark ruby violet colour. Intense and compact nose, showing notes of cassis and blackberry, with mint in the background. Crisp and juicy at the attack and on the palate, equipped with dense, gripping tannins, flows for a long time, lots of pressure, dark berry fruit." Falstaff

"Packed tightly with blackberry, black cherry, cedar and oak spice flavors, this dense red is driven by vivid acidity, with tannins that offer refinement and grip. This finishes long, ending with a powdery feel." Wine Spectator

"The Campo Lusso 2021, 100% Cabernet Sauvignon, is fabulous. Nevertheless, the harvestshould be prepared to cellar it for at least a few years, as the tannins are imposing. Dark blue and purple fruits, gravel, sage, menthol and liquorice are hesitant to show. This deep, powerful Cabernet is very promising - it is wild and distinctive to the core." Vinous

"The organic Petrolo 2021 Valdarno di Sopra Cabernet Sauvignon Campo Lusso is characterised by a beautiful density and fullness, while retaining the elegance of the fruit. This Tuscan Cabernet Sauvignon shows dark cherries, blackberries, spices, tar and camphor ash. On the palate, the wine remains light and intense, finishing with powdery tannins." Wine Advocate

"A wonderfully structured mountain Cab from the outskirts of Chianti Classico with aromas of blackcurrant, tobacco, cedar and bark as well as damp forest and mushrooms. Full and multi-layered with ultra-fine tannins and a fresh and lively finish. Cabernet Sauvignon. From organically grown grapes." James Suckling

"The nose is fresh and earthy, almost primitive, with sandalwood against trodden earth, damp moss, followed by the warmth of redcurrants and cloves. The palate is lively but balanced, with ripe but carefully calibrated fruit and spice. Unwavering, assertive tannins that nevertheless feel inviting and are electrified by a penetrating acidity. This wine has always been something special, but with the label change, the younger vintages seem both more effortless and more exuberant." Wine Enthusiast

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE

"Dark ruby red in colour. Opens the nose with rich earthy tones of ripe plum and ripe Amarena cherry, slightly reminiscent of rum pot, with a walnut and mint finish. In the mouth with balsamic-earthy tones, shows a lot of tannin and grip, then great juiciness in the back, still needs to come together, put it away and forget about it for a few years." Falstaff

"Classic Supertuscan from the Conca d'Oro of Panzano: Enchanting with notes of stone fruit, undergrowth and leather; the entry is dense and yet with finesse, the tannins powdery, the acidity invigorating, also mineral-salty in the further development, in the aftertaste multi-faceted and noble." Vinum

"The Flaccianello della Pieve 2020 is a blend from the Fontodi vineyards, especially from the three main vineyards planted on sites with very dense and heavy rock. Dark, supple and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, liquorice and mocha merge seamlessly in the glass. The 2020 is a fine Flaccianello with a bright future. The majority of this assemblage comes from three parcels on the upper slopes near the town centre." Vinous

"This pure red is sophisticated, complex and balanced, permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, with tannins that are present yet refined and well-integrated. The fruit persists from beginning to end, defining the finish." Wine Spectator

"The Flaccianello della Pieve 2020 is the complete package. This becomes clear when you taste all the other wines in the Fontodi portfolio and finish with this bottle. This organic Sangiovese shows a beautiful intensity and remains balanced throughout with dark fruits, gravel, spices and wild roses. It picks up on the themes of elegance, depth and maturity that run throughout the vintage. The wine gently envelops the palate with considerable fruit richness and sweet tannins. This expression of a warm vintage can be cellared or savoured straight away." Wine Advocate

"Very floral with sage and liquorice in the berry and dark cherry aromas, leading to a medium body with fine and silky tannins that run the length of the wine. Very crisp for a Flaccianello. Lively on the palate." James Suckling

Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE

"Exciting attack of stone fruit, dried flowers and herbs; powerful texture, combines character and polish, has length and ends on complex notes of forest fruits and spices." Vinum

"Sparkling, rich ruby colour with a fine garnet sheen. Initially of tea and rose petals, then blackberry and wild raspberry, some graphite in the background. Lots of red berry fruit, especially black cherry, then gripping tannin, gives the wine depth, savoury and long." Falstaff

"The Barolo Cannubi 2020 is elegant, silky and nuanced. Crushed red berry fruit, mint, cinnamon and orange peel give this medium-bodied, restrained Barolo a remarkable aromatic presence. All elements are beautifully balanced throughout. The 2020 is a lovely wine, but a lighter style even for Cannubi. The lighter body makes the tannins seem a little austere. It will be interesting to see how it develops." Vinous

"The talented Chiara Boschis has created a jewel from this cru in 2020. Pure mint and liquorice scents with deep notes of dried cherries, leather and blood orange. Very elegant with great persistence and a classic finish." Decanter

"A well of pure cherry bubbles up in this red, complemented by rose, strawberry, mineral, wet pine and underbrush aromas and flavors. Though exuding finesse, this is layered with chalky tannins, yet still extends with a kaleidoscope of red fruit, mineral and savory notes on the long finish." Wine Spectator

"Nervous and complex nose with excellent depth. Oranges, nutmeg, steel, minerals and a hint of white pepper and oyster shells. Broad and expansive on the palate with very structured, chalky tannins that expand into a long, mineral finish. Long and youthful." James Suckling

"Chiara Boschi's 2020 Barolo Cannubi is a fine and delicate wine, even if it is a little more pithy and rich in this warm vintage. The quality of the fruit is exceptional, especially the crisp ripeness. Dark cherry, blackcurrant, rose petal, pink pepper and white limestone add considerable notes. The freshness is great and the fruit remains juicy, leading to a long, elegant finish. Only 4,000 bottles were produced." Wine Advocate

"A wine of density, tension and crispness. On the nose, notes of cranberry, hints of blood orange and liquorice root, with a powerful finish of wild mint. Salty, juicy tannins on the palate, with a return of small red fruits and mentholated notes." Luca Gardini

The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE

"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff

"Brilliant, medium to deep ruby red colour with only light orange tones. Some development on the nose, but otherwise still very closed. Supple and concentrated, with fine, tangy acidity and astonishing balance. Finely chiselled tannins and supple, concentrated fruit on the finish. An elegant wine whose 15% alcohol is imperceptible." Jancis Robinson

"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is beautiful, to be honest, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino's history. The bouquet is characterised by dried fruit, rose potpourri and roasted chestnut shells. The tannins are dissolved and the wine ends on a soft, silky note." Wine Advocate

"The nose is primarily spicy, with aromas of old leather, dirt and mixed spices, like a general shop in the old west with cherry and liquorice candy in bins. The palate is more fruit-driven, with notes of cherries and figs mingling with coffee and sambuca flavours to create a subtle hint of spiciness. The tannins and acidity oversee the proceedings without imposing themselves, like a good host at a party." Wine Enthusiast

"The 2016 Brunello di Montalcino Poggio al Vento is a classic wine that takes its time in the glass, slowly gaining depth and nuance: dusty roses and leather give way to dried strawberries, then notes of cedar and spiced blood orange. It is elegant and refined, with polished red berry fruit and a silky texture contrasted by notes of sour orange. A core of lively acidity provides a wonderfully fresh appeal. The finish is long and colourful, but also youthfully structured. A layer of fine tannins holds on to the remnants of redcurrant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip and regretting its incredibly youthful state. It will be many years before we can fully enjoy the depth and complexity it currently harbours, but I hope to be there when that day finally comes." Vinous

"Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity and precise fruit flavors, this still has some tannins to resolve. So youthful and fresh, it feels like this has hardly budged in its evolution." Wine Spectator

"Super classic Brunello from a classic vintage that is now coming onto the market. The fragrance has it all: cherries, flowers, pencil and slight hints of graphite. This is followed by raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and incisive tannins that fill the mouth and show great tension and shape. Extremely long and structured. Beautiful now, but it will age for decades to come." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Ceretto's single-vineyard Barbaresco Bernadot shows off its elegance and graceful personality. From the fruit of a 4.8-hectare, organically and biodynamically farmed site in Treiso, planted at an altitude of 400 metres above sea level, this pretty Barbaresco develops very specific aromas of wild berries, spices, liquorice and iron rust. These flavours are also essential components of its classic Nebbiolo game on the palate, as is its light and silky texture. Barbaresco Bernadot is very straightforward, delicately flavoured and has a supple personality. SUPERIORE.DE

"Bright ruby-garnet colour with a sparkling core. Rich raspberries and sugared strawberries on the nose, some pomegranate and truffles. On the palate with a red berry centre and a slightly creamy texture, shows a lot of fine-meshed tannin, appears very polished, describes a long arc." Falstaff

"Brilliant, youthful ruby red colour. Serious, still somewhat restrained aroma of cherries and strawberries. Amazing lightness and yet long and concentrated, with long, finely chiselled tannins. Super-elegant and wired at the same time." Jancis Robinson

"Very floral with orange blossom, iron, cedar wood and dried spices. Medium-bodied, firm and slightly slender in the centre of the palate. Firm and racy. Slightly viscous. Needs a few years to mellow." James Suckling

"Broad and expressive, delivering cherry, plum, earth and licorice flavors. Punctuated by lively acidity, this holds together nicely through the expansive finish." Wine Spectator

"Beautiful florality and almost baked cherry candy - cherry drops - on the nose, rose, caramac bar, vanilla, white chocolate and lavender - an infusion of sweet, fruity and floral elements. The palate is statuesque, ripe and massive but so well structured - like crushed velvet with a powdery and also fleshy aspect to the tannins so that they expand and fill the mouth leaving a lingering chalky, powdery saltiness on the tongue and cheeks. Round, rich yet defined and detailed, so much going on but without one element overpowering another, creating a really impressive overall impression. The acidity is wonderful, and there are flecks of cola that add freshness and a savoury note to the wine. The power shows at the end, where the tannins tighten and hold the final flavour, so you know this is a great wine with long ageing potential." Decanter

"The Barbaresco Bernardot 2020 is a top-class Barbaresco from Treiso. Dried cherry, spices, tobacco, leather, incense and cedar adorn this unobtrusive, exquisite Barbaresco. Time in the glass reveals an irresistible inner sweetness and perfume. This is a great wine." Vinous

"The organic Barbaresco Bernadot 2020 offers a darker fruit performance with black cherry and blackcurrant. As with the other wines of this hot and sunny vintage, you can taste the ripeness of the fruit and a certain softness in the background that comes with the territory (and the growing season). The Ceretto team has a skilful hand and you will notice the sharpness and focus of the wine in the mouthfeel." Wine Advocate

"From a plot in Treiso, at an altitude of around 400 metres, raw material that benefits from biodynamic cultivation. On the nose, jammy sour cherries with a hint of peony, nuances of dogwood skin and mentholated notes. Juicy and sweet on the palate, with a fruity and floral finish." Luca Gardini

Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE

"Dark ruby red with purple and opaque core. Very spicy on the nose, with dark berry fruit, cherries, blackberries, a hint of sealing wax, cassis and a fine fleshy component. On the palate hearty, compact and balanced, spans the palate with great dark berry fruit, shows noble resinous notes in addition, very exciting and juicy, great length, put away." Falstaff

"This is very polished and structured with a finesse to the tannins which spread across the palate. It’s full-bodied with fine fruit and a driven finish. It needs three or four years to soften and open." James Suckling

"The 2019 Palafreno, 100% Merlot from Greve's Ruffoli district, is stunning, not to mention one of the greatest wines I have ever tasted here. Silky, plush and exceptionally vivid in the glass, the Palafreno possesses breathtaking beauty that captivates all the senses. At this early stage, the 2019 is all primary dark fruit, but the layers will start to open with cellaring. Readers who can find it should not hesitate. It's a real head turner." Vinous

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Sparkling, intense ruby-violet. Very intense and clear nose, full of ripe wild raspberries, blackberries, in the background some pickled beetroot, discreet earthy notes, also tobacco. Very juicy on the palate, ripe berry fruit, opens with fine-meshed tannin, great drinking flow, tobacco on the final." Falstaff

"The 2018 Duemani, 100% Cabernet Franc, is polished, classy and sensual. It is one of the most polished wines I have ever tasted here. Fine tannins frame a core of red fruit, rose petal, lavender, spice and blood orange. The 2018 is perhaps not as varietally expressive as in some editions, but it more than makes up for that with its grace. There is a feeling of youthful austerity that emerges with time in the glass." Vinous

"An organic and biodynamic wine, the 2018 Cabernet Franc Duemani presents a thick and nearly impenetrable wall of dark fruit, pressed blackberry, spice, smoky tar and tobacco. This wine shows impeccable aromatic integration with the high notes and the baritone notes delivered in beautiful synchronization. This wine outpaced my initial expectations following my first tasting of this vintage from barrel. The tannins are integrated and there is a sweet, fruity note on the full-bodied close." Wine Advocate

"This has an aromatic array of ripe red and black cherries, blackcurrants, blueberries, cloves, cedar, fresh herbs and licorice. It’s full-bodied, incredibly smooth and polished with layers of ripe fruit and chocolate, yet with lifting freshness. Fine, silky tannins and a long finish. Lingering chocolate and spices. From biodynamically grown grapes with Demeter certification." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"Powerful, dark ruby-violet. Very expressive and appealing nose, full of ripe blueberries and blackberries, ripe plums, very clear fruit, also rich spice in the background. Juicy and rich on the palate, shows lots of incisive berry fruit, grippy, tightly meshed tannin, very long finish." Falstaff

"One of the icons of the Tuscan coast, this wine is a pioneer in organic and biodynamic farming, especially in this neck of the woods. The Duemani 2018 Syrah Suisassi is beautifully generous and full-bodied. The wine delivers uninterrupted waves of black and purple fruit, all followed up by spice, baker's chocolate and softly cured tobacco. As is the case with Luca D'Attoma's Cabernet Franc Duemani that I also tasted as an unfinished wine, I am pleased to say that these final results more than delivered on my expectations. This is mostly thanks to the wine's balance and power." Wine Advocate

"The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb." Vinous

"Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins. Such focus and precision. From biodynamically grown grapes with Demeter certification. Already stunning and hard to resist now, but better in a couple of years." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling