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Barolo Lazzarito DOCG 2020 (BIO) · MAGNUM in OWC
Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. Lazzarito stands on an impressive base of robust fruit and vigour, rising in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. With additional aeration, it delivers mint and fine balsamic herbs and will fully delight with further bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 30 months barrique/large wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned05243820 · 1,5 l · 319,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer Barolo Ravera DOCG 2020 (BIO) · MAGNUM in OWC
Barolo Ravera is a wine of great impact and power, and it is also a wine of the future. This is because Ravera (in the municipality of Novello) is one of the best vineyards that never ceases to surprise and impress, despite the changing climate. Thanks to the high altitude and the open view of the snow-capped mountains, the microclimate is well ventilated but protected at the same time. On the nose, freshly cut flowers, white pepper and mint, shy at first but very energetic and straightforward as the wine progresses. On the palate, preserved dark cherries, lavender, mint, crushed stones and hints of sage. All in all, a powerful, breathtaking and deep Barolo, endowed with great purity and beautiful transparency. A stunning wine! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 32 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned05245720 · 1,5 l · 319,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBarolo Brunate DOCG 2020 (BIO) · MAGNUM in OWC
Vietti's Brunate parcels are located on the La Morra side of the cru site. It was fermented in stainless steel and then transferred directly to large oak barrels for ageing. Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. It offers engaging and penetrating aromas of cedar wood, red cherry, blood orange, sage flowers and rose. On the palate, its austere personality is evident and any connoisseur will realise that it needs a few more years in the bottle to develop. Dense and multi-layered, with great depth, chewy tannins and lingering red berries, this is already a fantastically complete wine. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 30 months barrique/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 88 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
stored air-conditioned05243720 · 1,5 l · 319,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“Sapaio” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
Massimo Piccin is living the dream of giving new expression to Bordeaux growths from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio offers its full, vital and tannin-rich style magnificently and allows plenty of time for the finish. Once again, some of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine can only bear the addition Toscana IGT.
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc
- Cultivation: biological
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,50 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned09902220 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Il Blu” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
Since its debut in 1988, Il Blu has been the result of constant striving for perfection. With ultra-fine tannins and a smooth and full finish, this full-bodied wine captivates with its complexity and elegance. Il Blu is made from only the best hand-picked and selected grapes from the two vineyards in the Chianti region. Although Sangiovese plays a leading role in the blend, its influence and signature contribute significantly to the overall identity of this special wine.
read more- Grape Varieties: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 8 months 70/30 new/used barrique ‑ 3 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,05 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 83 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09324520 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer“Löwengang Historischer gemischter Satz” Rosso Vigneti delle Dolomiti IGT 2020 (BIO) · 6 bottles in OWC
The vineyards of the Löwengang estate in Margreid have been owned by the Lageder family since 1934. Here, on the rubble cone of ancient dolomite rock below steep cliffs, grape varieties such as Carménère and Cabernet find ideal conditions in the mild climate of the valley.
read more- Grape Variety: Carménère, Cabernet Franc, Cabernet Sauvignon
- Cultivation: demeter
- Expansion: 16 months small/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,69 g/l
- Total acidity: 5,37 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 53 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01063720 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barbaresco Asili DOCG 2020 (BIO) · MAGNUM in OWC
Ceretto's Barbaresco Asili (approx. 4,000 bottles) is the clearest and most complete of the winery's impressive Barbaresco collection. It reveals a fine sweetness of cherries and redcurrants on the nose, followed by an extremely silky and fine texture on the palate. Following on from the bright berry fruit, its bouquet reveals subtle notes of gravel and delicate, salty flavours. Overall, an accessible and highly elegant approach with great freshness, fine tannins and great ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 59 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482220 · 1,5 l · 323,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · 6 bottles in OWC
Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772420 · 4,5 l · 115,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Camartina” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Camartina has always been the winery's flagship, and Palafreno has now also taken its place at eye level. Compared to Palafreno (100% Merlot), Camartina consists mainly of Cabernet Sauvignon, which gives it a robust fruit profile and more freshness and straightforwardness. Sweet floral notes, red berries, mint and chalky notes give the 2019 rising top notes, energy and a fascinating liveliness. It is always elegant and even rather restrained at first. Camartina has a firm place in Querciabella's premium portfolio, not least thanks to its impressive finesse and intensity. Everything done right! SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 70/30 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09442619 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2015 (BIO) · 6 bottles in OWC
Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 48 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132515 · 4,5 l · 119,54 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Campo Lusso” Cabernet Sauvignon Val d’Arno di Sopra DOC 2021 (BIO) · 6 bottles in OWC
The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 20 months tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,44 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09824121 · 4,5 l · 119,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782418 · 4,5 l · 122,21 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2020 (BIO) · Double MAGNUM in OWC
Rich, deep dark ruby red colour. The bouquet opens with dark cherries, blue flowers and earth. The tannins are taut, almost crisp, and the wine offers a deep pedigree and persistence that is carried by the distinct acidity. This depth is what stands out the most. Since 2016, a small part of the wine has been aged in clay amphorae, which has resulted in an even more elegant and refined Flaccianello. As always, it deserves a top place among the pure Sangiovese from central Tuscany and connoisseurs are giving it time to develop further. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95%/5% barrique/amphora
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,33 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,21 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483020 · 3 l · 189,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09444319 · 3 l · 193,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Flaccianello della Pieve” Colli Toscana Centrale IGT 2021 (BIO) · Double MAGNUM in OWC
Flaccianello della Pieve has dispelled all doubts in recent decades and is the result of extremely skilful winemaking and not only for us one of the best single-varietal Sangiovese in central Tuscany. It has always been the result of an ingenious blend of organic grapes from the estate's best plots. The personality of the wine reveals a certain distance and austerity when young, these impressions are reinforced by spicy tones of cigar smoke and earthy leather. Its inner core is dense and richly concentrated with generous blackberry and plum flavours. The velvety tannins are integrated but still youthful and grippy. Like the Vigna del Sorbo, the Flaccianello is not a monumental and particularly opulent wine, but a very special growth that radiates liveliness, energy and lonely class from start to finish. You should definitely give this elegant wine a little more time in the bottle, if you have the patience ... SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months 95/5 barrique/amphora
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Food recommendations
wild boar ragout with braised white beans - Total extract: 30,55 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09483021 · 3 l · 196,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customer“Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO) · 6 bottles in OWC
Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772421 · 4,5 l · 131,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo Cannubi DOCG 2020 (BIO) · Double MAGNUM in OWC
Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 0,47 g/l
- Sulfite: 65 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05163320 · 3 l · 215,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323420 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323320 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333220 · 6 l · 112,50 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barbaresco Bernadot DOCG 2020 (BIO) · 6 bottles in OWC
Ceretto's single-vineyard Barbaresco Bernadot shows off its elegance and graceful personality. From the fruit of a 4.8-hectare, organically and biodynamically farmed site in Treiso, planted at an altitude of 400 metres above sea level, this pretty Barbaresco develops very specific aromas of wild berries, spices, liquorice and iron rust. These flavours are also essential components of its classic Nebbiolo game on the palate, as is its light and silky texture. Barbaresco Bernadot is very straightforward, delicately flavoured and has a supple personality. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,79 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 57 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482920 · 4,5 l · 155,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Palafreno” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC
Palafreno 2019 is wonderfully polished and lively. Firm but well-integrated tannins form the backbone for a Merlot that is endowed with considerable energy. Spicy herbs, tobacco and wild flowers add complexity. Very nuanced on the palate, opulent to expressive, then at second glance supple, downright elegant. Almost unbeatable in complexity, depth and richness of finesse, it will reveal more and more of its first-class repertoire in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biodynamic
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443219 · 4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Orma” Toscana Rosso IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,44 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29072521 · 6 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC
Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: Nomacorc
- Total extract: 32,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09333221 · 6 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available