-
Condimento Bianco 0,25l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 09/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101004 · 0,25 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Wine vinegar, cooked grape must from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 112 kcal
- Energy in kJ: 477 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 23,00 g
- Of which sugar: 23,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101018 · 0,5 l · 13,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bianco Falerio DOC 2024 (BIO)
Straw yellow, delicate copper-coloured reflections. Attractive bouquet of citrus fruits, melon, peach, pear and oranges with beautiful depth and a hint of minerality. Fresh and delicious on the palate. Good length and even better value. SUPERIORE.DE
read more- Grape Variety: Trebbiano, Passerina, Pecorino, Chardonnay and Fiano
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Total extract: 22,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 84 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11040124 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2024 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 29,74 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Condimento Bianco 0,5l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 09/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101017 · 0,5 l · 15,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carta d’Oro” Bianco Terre Siciliane IGP 2024 (BIO)
Carta d'Oro from predominantly Catarratto comes from autochthonous, organically cultivated vines in Patti Piccolo in Alcamo in the province of Trapani. Straw yellow in the glass. Fresh, aromatic and full-bodied on the nose with intense notes of white flowers and exotic fruits. Harmonious, dry and warm on the palate, with a delicate aftertaste of bitter almond. SUPERIORE.DE
read more- Grape Varieties: 80% Catarratto, 20% Autochthonous White Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,45 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19260624 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Riff” Pinot Grigio delle Venezie DOC 2024 (BIO)
The Riff project is a co-operation between Alois Lageder and local winegrowers in Veneto, where the grapes also thrive in selected vineyard sites. On its label, the segments of stylised ammonites tell the story of the formation of the mountainous landscape on which the vines for the Pinot Gris Riff now stand: From the ocean with its coral reefs to the unique terroir, in which many fossils of former ocean dwellers can still be discovered today.
Bright light yellow with a greenish tinge. The aroma is delicately fruity, floral and mineral with delicate notes of tropical fruit. The flavour of Riff Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect accompaniment to light Mediterranean dishes or simply on its own on a balcony or terrace. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
starters, white meats, poultry, pasta - Total extract: 19,66 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 89 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061724 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
read more- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montipagano” Montepulciano d’Abruzzo DOC 2023 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Deep ruby-violet in colour, with a great aroma of blackberry, plum and lilac with earthy tones. Nice fresh fruit on the palate with a very passable structure and a clean, fruity finish. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 28,95 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022723 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Centovie” Rosato Colli Aprutini IGT 2023 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
"A soft and juicy rosé with aromas of dried flowers, pomegranates and strawberries. It’s medium-bodied and richly fruity." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 25,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,71 g/l
- Sulfite: 84 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11023423 · 0,75 l · 11,59 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“La Segreta” Grillo Sicilia DOC 2024 (BIO)
La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,55 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040924 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19272922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bonaria” Passerina Offida DOCG 2023 (BIO)
Passerina - an autochthonous vine from the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate and carried by a fine, fresh acidity. SUPERIORE.DE
read more- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,19
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
stored air-conditioned11040223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biosfera” Catarratto Terre Siciliane IGT 2023 (BIO)
The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from chalky-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow in colour with greenish reflections. Medium-bodied bouquet of orange blossom, sweet lemons and yellow apples. Taut and bright on the palate, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
seafood, sushi - Total extract: 22,41 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19271023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO)
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Sicilia DOC 2024 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044124 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta Il Bianco” Sicilia DOC 2024 (BIO)
La Segreta Bianco, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and plenty of Sicilian personality. SUPERIORE.DE
read more- Grape Varieties: 40% Grecanico, 20% Chardonnay, 20% Grillo, 20% Other Varieties
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned19040324 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta Il Rosso” Sicilia DOC 2022 (BIO)
Gorgeous ruby red with violet reflections, the nose has hints of redcurrants, mulberries and raspberries, held together by the scent of cyclamen and musk. Dense fruit on the palate, the tannins are sweet and lively. A racy and authentic Sicilian. SUPERIORE.DE
"Bright ruby violet colour. Cassis and fine grassy notes on the nose, with some spice and red pepper. Lots of vegetal tannins on the palate, but also beautiful freshness and clear fruit." Falstaff
"A textured, precise and flavorful red with aromas of cherries, fresh flowers and dried herbs. Medium-bodied with fine tannins. Vivid with succulent forest berry character and a mouthwatering finish." James Suckling
read more- Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19042422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pecorino Falerio DOC 2024 (BIO)
Straw yellow, smells pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,15 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11040424 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo d’Abruzzo DOC 2023 (BIO)
Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE
"The Cerasuolo d'Abruzzo 2023 presents itself in the glass with a translucent cherry-red colour. Spicy and floral on the nose, it develops aromas of rose petals, leather, tea leaves, strawberries and cherries. In the mouth, it is lively and full of energy, a jagged, powerful phenolic structure gives the wine shape and form. The 2023 finishes clean and refreshing, if a little short - a particularly vinous rosé that would certainly do well on the dinner table." Vinous
"Bright cherry color with notes of red berry fruit, plums and violets. It’s medium-bodied, rich and fruity. Straightforward but delicious." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 23,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato di Toscana IGT 2023 (BIO)
Just 4,000 bottles of this heartfelt project are produced every year. Bright cherry red in colour, with an intensely fruity bouquet of cherry, raspberry and rose petals. Taut and fresh on the palate, very tasty with beautiful primary flavours. A lot of fun. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Merlot
- Cultivation: biological
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural corks
- Total extract: 25,36 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392423 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Comes” Pecorino Offida DOCG 2023 (BIO)
Peaches and golden apples on the nose, with some thyme and camomile. Also some salty olives. Full-bodied and full of flavour, with a salty freshness to counterbalance the rich yellow fruit. A wonderfully drinkable white wine. SUPERIORE.DE
"Beautifully lively on the palate, bright fruit and floral notes of lemon peel, white flowers and yeast notes, with a pleasant mineral note." Decanter
"Sliced pear, lemon and peach aromas, with salty olive undertones. It’s fresh and creamy with a medium body and a tasty, saline finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 96 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11040323 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 (BIO)
Bestseller Casal di Serra is a wonderfully fruity, well-balanced Verdicchio with fine minerality and freshness. Bright straw yellow in colour. Very flavoursome, with a good structure and racy acidity. Thanks to its subtle flavour, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
light summer cuisine - Total extract: 23,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 89 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020324 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Centovie” Rosato Colli Aprutini IGT 2024 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 26,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11023424 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Organic wines from Italy. Organic antipasti. Organic olive oil. Does it taste good? And how! Forget the prejudices in your head when you hear about organic wines. Because the exact opposite is the truth. BIO is your guarantee of enjoyment. Not products from giant farms, but from small farmers who still take care of their land because the whole family lives off it. From organic cultivation. A lot of manual work is necessary. But you can taste that too.
Organic wine from Italy.
Actually, there is no such thing as organic wine. It's wine made from grapes from organic farming. But it sounds too complicated. That's why everyone calls it organic wine. And if you're ever in the countryside, you can see the difference immediately. There are vineyards where the soil between the rows is brown. Well, sure, soil - you say now. True, but have you ever thought about why no weeds or blades of grass grow there?
And then there are vineyards that look like freshly combed greenery. Between the rows, greenery, flowers, herbs grow half a metre high. Well, because it is simply not sprayed to death. On the contrary, organic winegrowers sow their own mixtures of useful plants between the rows. This also helps with the moisture balance in the vineyard. And at the end of the year it is harvested - and thus becomes fertiliser again.
Controlled organic cultivation is the magic formula for organic wine.
All organic products from our Italian wine and olive estates are certified and strictly monitored. We pay attention to this. So you only get the very finest organic products and organic wines from Italy. From organic viticulture or biodynamic agriculture. Whether BIO white wine organic rosé wine or BIO red wine. Whether BIO olive oil "Extra Vergine" or our delicate BIO products from Italy in our delicatessen department. Taste them, the taste will convince you. And your grandchildren may even thank you for it one day.
Good to know: Many of our winegrowers have been practising natural, organic or biodynamic cultivation for a long time - and there are more and more all the time. You will find information on the type of cultivation under the portrait at the beginning of each wine category. SUPERIORE.DE