• "Azisa" Grillo Sicilia DOC 2023 (BIO)

      “Azisa” Grillo Sicilia DOC 2023 (BIO)

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Grillo
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        first course of the sea, grilled vegetables
      • Total extract: 22,18 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19100123 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Fuori Misura" Rosato Toscana IGT 2023 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2023 (BIO)

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 24,50 g/l
      • Total acidity: 7,17 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,13
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572823 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      13,50 €
    • "La Manina" Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      “La Manina” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      • Grape Varieties: 43% Pinot Bianco, 21% Sauvignon, 36% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel tank on the fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,45 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,42 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01140723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Barco Reale" Rosso di Carmignano DOC 2022 (BIO)

      “Barco Reale” Rosso di Carmignano DOC 2022 (BIO)

      • Wine Spectator :90 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6‑8 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Food recommendations
        light meat, primi piatti
      • Total extract: 30,21 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29582122 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Il Bianco" Toscana IGT 2023 (BIO)

      “Il Bianco” Toscana IGT 2023 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel/5 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 20,36 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09320123 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "TRE" Rosso Toscana IGT 2022 (BIO)

      “TRE” Rosso Toscana IGT 2022 (BIO)

      • Gambero Rosso:
      • Slow Wine:best buy
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 50/50 new/used tonneaux
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Food recommendations
        pizza, pasta dishes
      • Total extract: 30,55 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Irisse" Vermentino Montecucco DOC 2022 (BIO)

      “Irisse” Vermentino Montecucco DOC 2022 (BIO)

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 21,55 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09770322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosato di Toscana IGT 2023 (BIO)

      Rosato di Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29042823 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2023 secco (BIO)

      “SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)

      • Wine Enthusiast:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        mediterranean finger food
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 273 kJ
        • Carbohydrates: 0,1 g
        • Of which sugar: 0,1 g
      read more
      stored air-conditioned

      07102323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Merlot Alto Adige DOC 2021 (BIO)

      Merlot Alto Adige DOC 2021 (BIO)

      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 15 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,25 g/l
      • Total acidity: 5,09 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Rosato d'Istine" Toscana IGT 2022 (BIO)

      “Rosato d’Istine” Toscana IGT 2022 (BIO)

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: screw cap
      • Total extract: 27,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692922 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Al Passo del Leone" Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      “Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

      • Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
      • Cultivation: biological
      • Expansion: 4 months stainless steel on fine yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        fish dishes, shellfish and crustaceans
      • Total extract: 21,55 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01061423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Brò" Trebbiano Romagna DOC 2023 (BIO)

      “Brò" Trebbiano Romagna DOC 2023 (BIO)

      • Bibenda:
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 6 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: twist lock
      • Total extract: 22,66 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Gardini:94+ points
      • James Suckling:90 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
      • Cultivation: biological
      • Expansion: 12‑18 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,40 g/l
      • Total acidity: 7,22 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,59
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09372121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Nocera Rosso Sicilia Nocera DOC 2023 (BIO)

      Nocera Rosso Sicilia Nocera DOC 2023 (BIO)

      • Vinous:92 points
      • James Suckling:90 points
      • Grape Variety: 100% Nocera
      • Cultivation: biological
      • Expansion: stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,51 g/l
      • Total acidity: 5,84 g/l
      • Residual sugar: 3,72 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19045523 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Chianti Classico DOCG 2022 (BIO)

      Chianti Classico DOCG 2022 (BIO)

      • Gambero Rosso:
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 12 months 80/20 tonneaux/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 6,26 g/l
      • Residual sugar: 0,10 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 347 kJ
        • Carbohydrates: 1,00 g
        • Of which sugar: 0,60 g
      read more
      stored air-conditioned

      29132122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2020 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,84 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Plenum" Rosso Toscana IGT 2021 (BIO)

      “Plenum” Rosso Toscana IGT 2021 (BIO)

      • Wine Advocate:90 points
      • Wine Spectator :90 points
      • Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 30,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772221 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      14,90 €13,99 €
    • "Mongrana" Rosso Maremma Toscana DOC 2022 (BIO)

      “Mongrana” Rosso Maremma Toscana DOC 2022 (BIO)

      • Luca Maroni:93 points
      • Vinous:89 points
      • Wine Spectator :90 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months stainless steel/cement
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Il Sangiovese" Sangiovese Predappio Romagna DOC 2022 (BIO)

      “Il Sangiovese” Sangiovese Predappio Romagna DOC 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 8 months 70/30 stainless steel/concrete
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Total extract: 29,41 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,58 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07082122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Giravolta" Primitivo di Manduria DOP 2019

      “Giravolta” Primitivo di Manduria DOP 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Wine Spectator :90 points
      • Falstaff:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 10‑12 months new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        salami, meat, offal, terrines
      • Total extract: 45,80 g/l
      • Total acidity: 7,10 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 120 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15082219 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Centovie" Pecorino Colli Aprutini IGT 2022 (BIO)

      “Centovie” Pecorino Colli Aprutini IGT 2022 (BIO)

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Pecorino
      • Cultivation: biological
      • Expansion: 12 months cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 24,02 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11020722 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Borrorosa" Rosato Toscana IGT 2023 (BIO)

      “Borrorosa” Rosato Toscana IGT 2023 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,33 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592823 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Vigna Monteprandone" Rosso Piceno Superiore DOC 2020 (BIO)

      “Vigna Monteprandone” Rosso Piceno Superiore DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042320 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €