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“Irisse” Vermentino Montecucco DOC 2022 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE
"Intense straw yellow colour. Pleasant aroma of ripe fruit, honey and wild herbs on the nose. Fine acidity on the palate, firm structure, great citrus notes and final lingering final." Falstaff
"This wine is waxy and citrusy with notes of dried lemons, savoury herbs and hints of tropical fruit and caramel. Juicy and racy with a medium body. Firm and a little phenolic, with crisp, energetic acidity." James Suckling
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with lively acidity and a fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"A lovely pink with orange hues, the 2023 Lambrusco di Sorbara Sant'Agata wafts up with a vivid blend of orchard fruits, chamomile and sweet florals. It's more savory than expected, with a wild core of sour citrus that adds tension as notes of nectarine and exotic spice swirl throughout. The Sant'Agata leaves the palate completely refreshed, tapering off classically dry and quite long." Vinous
"This Lambrusco is as delicate as a white rose and captivates with its fine aromas reminiscent of cranberries and redcurrants sprinkled with sea salt. On the palate, it displays a lively interplay of acidity and tartness, reminiscent of zesty lemon juice squeezed over macerated raspberries. It finishes with a savoury herbal note that balances the fruity core of the wine and offers a variety of possibilities for the table." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato di Toscana IGT 2023 (BIO)
Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 25,33 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 68 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042823 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosato d’Istine” Toscana IGT 2022 (BIO)
Noble salmon pink. Istines Rosé from certified organic viticulture shows peppery flowers with lime zest and hints of green melon. On the palate, an impressively silky texture and balance from an attractive blend of zesty acidity, sweet red berries and minerals. Finishes spicy and tangy, with hints of sour cherry and rosy flowers that linger. Really a lot of fun! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Total extract: 27,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692922 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Merlot Alto Adige DOC 2021 (BIO)
Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,09 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 62 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2023 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nocera Rosso Sicilia Nocera DOC 2023 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh, fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Perfumed nose of blackberries, redcurrants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-long finish." James Suckling
"The 2023 Nocera is very aromatic, blending crushed rocks and exotic spices with black raspberries and tart red and black fruits swirling around a core of savoury minerals, while purple flowers resonate within. The 2023 tapers off grippy, long and remarkably fresh. A hint of tart blackberry concentration lingers to the finish." Vinous
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 3,72 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045523 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
fish dishes, shellfish and crustaceans - Total extract: 21,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,40 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 44 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE
"Light, bright ruby red colour. Lots of ripe fruit on the nose, cherry and cassis, plus liquorice and earthy notes. Smooth on the palate with sweet fruit flavours, youthful, fine tannins, fresh through to the juicy finish." Falstaff
"Raspberries, sour cherries and walnuts on the nose. Some citrus peel. It’s crunchy, lively and tight, with a medium body and lightly grainy tannins." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: biological
- Expansion: 12 months 80/20 tonneaux/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 6,26 g/l
- Residual sugar: 0,10 g/l
- Sulfite: 68 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 84 kcal
- Energy in kJ: 347 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,60 g
stored air-conditioned29132122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff
"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling
"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Laven” Bianco Alto Adige DOC 2022 (BIO)
The porphyry soils on which the vines for the first organic wine from the successful co-operative winery grow are of volcanic origin, and the former lava flows gave the elegant, fresh wine its name. It is a perfectly successful symbiosis of the organic origins of the Bolzano region and the contemporary high standards of fresh and crisp South Tyrolean white wines. Bright straw yellow in colour with greenish reflections. Full bouquet of ripe apple, peach and hints of tropical fruit. Firm, precise and well-structured on the palate, its pleasant acidity carries it into a remarkable finish. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Pinot Bianco, Pinot Grigio
- Cultivation: biological
- Expansion: concrete and stainless steel tank, wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
fish soup, regional vegetarian dishes, medium‑aged cheese - Total extract: 23,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01071822 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mongrana” Rosso Maremma Toscana DOC 2022 (BIO)
This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE
"The 2022 Mongrana is a fun, juicy wine to drink now and over the next few years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savoury accents linger. The finish is a little dry, but that's only a minor criticism for a wine that offers so much value." Vinous
"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish." Wine Spectator
read more- Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months stainless steel/cement
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09443122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2022 (BIO)
Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"Woodsy aromas of fall alongside spiced cherries and dried roses lift from the glass of this elegant wine. Savory with seemingly endless flavors of black tea, rosemary, dried blackberry and underbrush that meld into the fine and elegant tannins that frame the wine so well that each note of the wine is in harmony. Perfect with your next roasted or earth-driven meal." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,41 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giravolta” Primitivo di Manduria DOP 2019
Medium ruby red colour. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, savoury and floral aromas. A deep, rich and yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE
"Dark, strong ruby red colour. Aromas of dark berries, herbs and forest floor on the nose. Present, fine tannins on the palate, light, pleasant fruit sweetness and a lingering, spicy final." Falstaff
"A fragrant version, showing notes of espresso, cured tobacco and dark chocolate, this creamy red layers supple tannins with flavors of baked cherry and plum fruit. Balanced, with a spiced finish." Wine Spectator
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 10‑12 months new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
salami, meat, offal, terrines - Total extract: 45,80 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15082219 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Centovie” Pecorino Colli Aprutini IGT 2022 (BIO)
Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety, simply delicious! SUPERIORE.DE
"A saline and bright white that has aromas and flavors of lemon rind, white grapefruit, rock salt and chamomile. It’s medium-bodied with excellent balance and focus. Salty, refreshing finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: 12 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 24,02 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020722 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Borrorosa” Rosato Toscana IGT 2023 (BIO)
Light salmon pink due to very short skin contact. Fresh and very cosy bouquet of white flowers, peach and dried nectarine. Delicate and crisp on the palate, with a fruity elegance that makes it ideal as an aperitif or to accompany mild Mediterranean fish dishes. SUPERIORE.DE
"This vintage is a little rounder and fruitier than in the past, with notes of peaches and pears. Medium- to full-bodied. Creamy texture with a fruity, bitter lemon finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 25,33 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592823 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biancospino” Moscato d’Asti DOCG 2023 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 4,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110423 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2021 (BIO)
Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE
"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Monteprandone” Rosso Piceno Superiore DOC 2020 (BIO)
Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same powerful aroma play, extract-rich, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042320 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Bastia” Dolcetto d’Alba DOC 2022 (BIO)
At Conterno Fantino, the Dolcetto grape is always processed with great sensitivity. Deep ruby violet colour. Aromas of crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicately bitter vein accompany this incredibly powerful Dolcetto through to the fresh, fruity and delicate final. SUPERIORE.DE
"The 2022 Dolcetto d'Alba Bricco Bastia from organic farming is densely packed with sweet blackberries and blackcurrants. The wine is dense and rich with bitter almond and blue flower in the background. There is a lot of varietal character in this wine." Wine Advocate
"The Dolcetto d'Alba Bricco Bastia 2022 is a very nice wine. Crushed blue fruits, menthol, liquorice and baking spices are beautifully highlighted in this delicate, understated Dolcetto. Like so many Dolcettos, the 2022 is more finesse than power." Vinous
"Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium body with a polished texture and fine tannins. Fresh and floral on the finish." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
Col d'Orcia's Rosso di Montalcino is a fabulous wine every year. Classic aromas of wild berries, camphor and ploughed earth as well as a hint of blue flowers. Full-bodied and savoury on the palate with flavours of marasca cherry, plum and liquorice and taut, fine-grained tannins flanking the finish. SUPERIORE.DE
"The Rosso di Montalcino 2022 is spicy, blending cedar shavings with cloves, spiced oranges and dried strawberries. It glides across the palate with ease, silky smooth and racy, with ripe red berry fruit and sour citrus. The 2022 leaves the senses reeling right into the finish, ripe in style yet fresh and tangy, with a pleasantly bitter hint of ground clove that slowly fades." Vinous
"Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Well balanced and ready to drink." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel/ cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 83 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossojbleo” Rosso Terre Siciliane IGT 2022 (BIO)
A wonderful introduction to the world of Gulfi: precise flavours of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate savoury note and a refreshing aftertaste on the long finish. A charming, almost weightless red wine with a convincing fruit component and a marvellous drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 70 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Brilliant ruby red with violet reflections. Delicate aroma of strawberries, raspberries and blackcurrants with a hint of cinnamon. Balanced, fresh and firm flavour, supported by a lively acidity, harmonious and long. A marvellous, juicy drinking pleasure with a convincing finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,33 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 84 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 83 kcal
- Energy in kJ: 347 kJ
- Carbohydrates: 2,30 g
stored air-conditioned09912522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately