Organic

Medium ruby red colour. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multi-layered flavours of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. Ciampoleto has impressive depth and structure for a Rosso, and the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE

"Dark, bright ruby red with cherry-red edges. Dark forest berries and nutmeg on the nose, subtle hints of vanilla and roasted almonds. Juicy on the palate, with fine-grained tannins, creamy fruit flavours and animating tension, with a slightly bitter final." Falstaff

"The 2022 Rosso di Montalcino Ciampoleto is wonderfully unique, savory, nearly smoky and mineral in character with a burst of grilled herbs, crushed rocks and dried black cherries. This is surprisingly lifted and spry with vividly ripe wild berry fruits and sweet spices that swirl throughout. It leaves a pleasantly chewy concentration to linger on as rosy inner florals and licorice cascade across a bed of edgy tannins." Vinous

"Graceful nose of liquorice root, restrained raspberries and pressed violets. The attack is firm and crisp, as you'd expect from Sangiovese, but with supple cherries and ripe tannins. The finish is chewy and chalky, but dynamic." James Suckling

Alois Lageder's dry Moscato entices with wonderful honey aromas, underpinned with a hint of grapefruit. Full-bodied on the palate of fresh fruit, in the finish memories of spicy dried lemon peel with a beautiful acid play.. SUPERIORE.DE

Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE

"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

High-quality Trebbiano Superiore with structure and a beautiful correspondence between aroma and flavour. Convincing with fresh, spicy to sweet flavours and a crisp, fresh finish, this organically produced white wine is a joy to drink! SUPERIORE.DE

"Lush, bright gold colour. A nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a beautiful arc, also slightly floral in the middle section, dry, slightly phenolic finish." Falstaff

"A dusting of autumnal spice, raw almonds and musky dried apricots create an inviting bouquet as the 2021 Trebbiano d'Abruzzo Riserva Spelt opens in the glass. There's a pretty inner sweetness up front complicated by saline minerals and tart orchard fruits. This finishes crisp and with admirable length, leaving tropical inner florals." Vinous

"An impressive Trebbiano, also from organic cultivation. Yellow plum on the nose, with a hint of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity notes, a clear snapshot of the area's great potential." Luca Gardini

Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE

"A supple balance of redcurrants, raspberries, a hint of lavender and fresh leaves on the nose. Juicy light red cherry on the palate, very fine, rather subtle tannins and an elegant, impressively integrated acidity structure. A summer red wine for the terrace. Best enjoyed slightly chilled." Vinum

"Fresh and crunchy, with red berries, pomegranate, dried orange peel and hibiscus. Medium-bodied and dry, with crushed stone minerality. Slightly chalky in the finish." James Suckling

Straw yellow in colour with greenish reflections. The fine bouquet has notes of white peach, apple and pear with an aroma of lemon blossom and hawthorn, leading to nuances of Mediterranean herbs and lemongrass. Fresh and harmonious on the palate, with a delicate salty vein and a medium fruity finish. SUPERIORE.DE

"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!"Michael Graf Goëss-Enzenberg, Weingut Manincor

Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE

The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE

"Brilliant, youthful green-yellow colour. Baby banana, pear and some lime on the nose, with fine grapey notes. Elegant tension and creamy fruit on the palate, savoury, the perlage is very well integrated, makes the tongue click, harmonious in approach and finish." Falstaff

"This is slightly sharper and more taut ,with hints of wild fennel, alpine mint and geraniums. Frothy, alpine of feel, long and immensely refined." James Suckling

Medium ruby red colour. A violet note on the nose with delicate hints of vanilla and spices. Powerful, fresh and very precise on the palate with dominant fruit and plenty of energy. A fine spiciness and saltiness on the medium-long finish. Very balanced and delicious. SUPERIORE.DE

"A crunchy and delicious red with berries, white pepper and other spices. Medium body, creamy tannins. Juicy at the end." James Suckling

Top Apulian wine from 60 to 70-year-old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with a captivatingly fresh yet dense flavour with lovely tannins and good persistence. SUPERIORE.DE

"Deep dark ruby-red centre with a brightening rim. A medicinal nose of iodine and varnish, with preserved cherries. Lush fruit on the palate, with a very juicy finish, well-integrated tannins, harmonious and of beautiful length." Falstaff

"Lots of chile and chocolate character to this medium-bodied primitivo, blending in with clean red fruit to give a tasty palate with velvety tannins and long-lasting interest. From organically grown grapes. Old-style feel to this, but fun to drink now." James Suckling

"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor

Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

"Very crisp and delicious with flavours of cranberries, light apples and watermelon that fade into a medium body with light tannins and a crisp finish. Serve slightly chilled." James Suckling

"Winemaker Helmut Zozin’s passion is to explore the sensuality of a wine – the pleasure and drinkability it delivers. Keil is fermented in wooden tini, and after a brief settling period in concrete, returns to barrel for another 10 months. A lightly edgy nose of nutmeg-dusted red fruit aromas and almost-minty hints leads to a fleshy, balanced palate with juicy raspberry fruit and good mouthfeel." Decanter

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

"Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff

"A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter

"The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous

"This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator

"A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE

Luigi Maffini's Kràtos is an organic wine grown in the foothills of the ancient ruins of Paestum. It spends only a short time in steel tanks and is smoky but also fruit-driven, with musky dried apricots, lime zest, crushed rocks and sea spray forming its captivating bouquet. Energetic on the palate, soft in texture and packed with zesty citrus and mineral notes balanced by a core of vibrant, ripe yellow apples. Finishes fresh and bold with notes of lemon oil and peach. For an "entry-level" Fiano, this is great cinema! SUPERIORE.DE

"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà

The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE

"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling

"A bright, zesty white, with lively hints of grapefruit zest and milled white pepper accenting peach, lentil and mineral notes. Lingering, creamy finish." Wine Spectator

"The Soave Classico Staforte 2021 seduces with a complex bouquet that combines exotic flowers and tropical citrus fruits with crushed green apples and a hint of mint. Silky smooth yet vibrantly fresh, it floods the palate with crunchy fruit and mineral notes carried by brilliant acidity. It finishes with enormous length, perfumed and energetic, leaving a lemony concentration that slowly fades away. The Staforte 2021 is already a pleasure to drink now, but it is also suitable for medium-term cellaring." Vinous

The name Da-Di is derived from the Chinese and means earth/soil. It not only emphasises the organic cultivation of the vines, but also the subsequent ageing in 13 Tuscan terracotta amphorae. The result is a fascinatingly fresh wine that is a joy to drink from the very first sip.

Intense bouquet of cinnamon and star anise, accompanied by small red fruits such as raspberry and redcurrant. Complex, lively, almost explosive on the palate with beautifully pronounced primary flavours such as sour cherry and black cherry, accompanied by floral accents. The long finish is characterised by a freshness and delicate sweetness that can only be achieved by ageing in amphorae. SUPERIORE.DE

"White pepper, red cherries, berries and some potpourri and seashells. Slim and linear on the palate with a light to medium body rounded by firm, fresh tannins. pep, berry-oriented finish. Cheerful and brambly." James Suckling

Beautiful, single-varietal white from Carricante from Planeta's Etna Dependence. A youthful, exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at an altitude of 870 metres, this wine is an exceptional pleasure. SUPERIORE.DE

"Warm light yellow; openly fruity, pronounced, appealing; sweet, full-fruity, ripe pear, concentrated, dense, very nice." (JLF) Merum

"The 2022 Etna Bianco Contrada Taccione is seductively fresh and displays an herbaceous bouquet of lime, peach and mint. It opens with a pleasant inner sweetness, while a burst of zesty acidity enlivens the tart orchard fruit. The 2022 rejuvenates crisply, with a hint of salinity and an inner smoky sensation." Vinous

"The nose is light, fresh and gentle, with coherent but compelling aromas of citrus, yellow apple and white flowers. The palate is lemon-driven, but a hint of salt brings out a honey-nut element and a lingering apple note." Wine Enthusiast

"A bright, fragrant, mineral white wine with delicate notes of broom and pine. With flavours of nectarine, persimmon, blanched almonds and ground ginger, it shows good linear power, yet is harmonious and approachable, unfolding on the palate through the creamy finish." Wine Spectator

"A multifaceted, polished white Etna showing restrained citrus notes, stony minerality, green apples, apricots and almonds. Medium-bodied and bone-dry with a silky texture, this has crisp, long, vibrant acidity and a citrusy floral aftertaste." James Suckling

The Trebbiano and Malvasia Bianca grapes for this exceptional white wine come from the Casanova dell'Aia vineyard in Radda in Chianti, the first 0.2-hectare, calcareous and clayey plot that the family bought and planted in the 1980s and then renewed in 2014. It matures on the fine lees mostly in terracotta amphorae and only a small part remains in stainless steel tanks. Total production per vintage: 2,500 bottles.

Brilliant, sparkling golden yellow colour. Intense and attractive on the nose with fresh notes of yellow-fleshed fruit and an elegant, delicate finish with a delicately reductive note. Fresh and balanced on the palate, with an invigorating acidity and a fine mineral note. An agile white wine with great independence and an animating drinking flow. SUPERIORE.DE

"The 2022 Bianco Toscano is a blend of Trebbiano and Malvasia from a vineyard in Radda. It spent three days on the skins and is done in amphora. Apricot, white flowers and exotic floral notes all resonate in this super-expressive, layered white. The Bianco is adventurous and quirky but also polished." Vinous

The grapes for the Majé come mainly from the Garaxin hill above the village of Pogli at an altitude of around 250 metres. The vineyard is terraced and laid out with stone walls (known as Majé in Ligurian dialect) and the clayey soil is rich in fossilised micro- and macrofauna. Bright straw yellow colour with greenish reflections. Intense yet delicate varietal bouquet of flowers, yellow peach and notes of aromatic Mediterranean maquis. Majé is characterised by elegance, freshness and a wonderful minerality. SUPERIORE.DE

The organically grown Castel del Monte Trentangeli is a "super Apulian" blend of 70% Aglianico, 20% Cabernet and 10% Syrah. A compelling and captivating wine with beautiful tones of damp earth and terracotta, followed by luscious ripe fruit, spices, bacon, blackberry jam, candied plums, rum cake and Indian spices. The wine shows an international flavour with lovely layers of oak that are well integrated. On the final, stately, soft tannins and a considerable length with a fine spicy note. Great! SUPERIORE.DE

"An elegant, round red wine with a medium body and a juicy blend of plump cherry, raspberry pulp, orange peel acidity and accents of graphite and garrigue. The finish is tightened by supple tannins." Wine Spectator

"The 2019 Trentangeli is dusty and floral in the glass with a dark mix of crushed wild berries and violette pastilles. It is soft and round with a tantalising, balancing acidity. Crisp red and black fruits spill over a core of savoury minerals. It leaves a web of fine-grained tannins that envelop the palate with youthful serenity. Tart red plums and a hint of sour citrus fruit mingle on the finish. The Trentangeli is very beautiful." Vinous