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“Massifitti” Trebbiano Veronese IGT 2021 (BIO)
Massifitti is a great white wine, without question! It is so fine and silky that you can sense beautiful ashy flint notes and crushed minerals on the finish. The Trebbiano di Soave Massifitti is soft and supple with a generous bouquet that exudes citrus, peach and honeydew melon. It shows its clear definition and dimension here, and the Tessari sisters from Suavia have created a wine in a class of its own. Vinification takes place in stainless steel with 15 months maturation on the lees. SUPERIORE.DE
"Attractive notes of ripe white peaches, sliced apples and white roses. Juicy and vivid on the palate, with bright acidity and a medium body. Clean and minerally with a crisp finish." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: twist lock
- Total extract: 24,35 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 87 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100621 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossana” Dolcetto d’Alba DOC 2021 (BIO)
Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total acidity: 5,20 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 52 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482421 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Costa Nera” Pinot Nero Veneto IGT 2020 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knit tannins and noticeable minerality in the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DEread more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382320 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Saia” Nero d’Avola Sicilia DOC 2021 (BIO)
The pure Nero d'Avola is bursting with dark aromas of berries, black cherry, liquorice and tobacco. Lush and distinctive on the palate with wonderful spicy notes of mint, aniseed and espresso. Juicy tannins, good length, fine pressure. A really great wine of impressive intensity at a still very reasonable price, incidentally certified organic since the 2020 vintage! SUPERIORE.DE
"Dark ruby red with violet edges. Fine spicy notes on the nose, ripe plum and forest floor. Balanced on the palate with a fine tannin structure, fresh and fruity core, medium length." Falstaff
"The Saia 2021 exudes a captivating blend of crushed violets, lavender, blackberries and wet stones. A powerful core of ripe red and blue fruits forms the framework, while a juicy acidity provides freshness. A pleasantly bitter hint of tangerine develops towards the end. The 2021 is spotty and long, finishing with a layer of fine tannins and a saturation of primary concentration that creates a slight chewy sensation towards the end. This is a fantastic and energetic interpretation of Saia, a Nero d'Avola grape variety that I suspect will age very well." Vinous
"Lots of blackberries, mushrooms, bark and a hint of pumice. A hint of smoke. Mussel shells. Blue fruits. Medium-bodied with fine and silky tannins that add tension and focus. Black fruits on the finish with a hint of orange peel. Crisp and fruity with structure." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10‑14 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Nomacorc
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19142121 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nobile di Montepulciano DOCG 2021 (BIO)
Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE
"A fresh and structured red with black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy but approachable, with purity." James Suckling
"A lively, well-defined red, featuring cherry, raspberry, eucalyptus, iron and tobacco aromas and flavors. Linear and intense, this evolves to the long, savory finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
pasta with rabbit ragout - Total extract: 29,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352421 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DA-DI” Bianco Toscana IGT 2022 (BIO)
The name Da-Di derives from Chinese and means earth/soil. DA-DI bianco was born from owner Virginie Saverys' intuition to rediscover the vocation of the Cortona area for the production of great white wines from autochthonous grapes, and encapsulates all of Avignonesi's love of experimentation.
In the glass, it opens intensely with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the approach is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey emerge. The pronounced acidity makes it long and elegant. In the aftertaste, hints of flint bring back mineral notes. An exciting wine with a distinct and fresh personality. Approx. 2,000 bottles were produced. SUPERIORE.DE
"Medium lemon-gold hue. Mineral, spiced lemon, smoked pineapples and oranges on the nose. Textured and medium-bodied on the palate with a zesty center palate and a taut, slightly saline finish." James Suckling
read more- Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
- Cultivation: biological
- Expansion: 4 months amphora on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09910722 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Rosato Toscana IGT 2023 (BIO)
Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE
"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff
"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous
"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 26,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 71 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29542723 · 0,75 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Conte” Rosso Vigneti delle Dolimiti IGT 2022 (BIO)
"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor
Il Conte (formerly Réserve del Conte) is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE
"Bright, medium purple colour with dark reflections. Notes of cold smoke, dark fruit and some tobacco on the nose. Clearer on the palate with bold fruit, firm tannins, fresh acidity, pleasantly juicy on the finish." Falstaff
"A restrained wine with notes of straw, graceful flowers and cassis. A dense palate with medium body, crisp acidity and chalky tannins that linger on the finish. It is fruity and juicy." James Suckling
read more- Grape Varieties: 43% Lagrein, 36% Merlot, 21% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
meat dishes - Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142622 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Valcanzjria” Bianco Terre Siciliane IGT 2022 (BIO)
Valcanzjria is a cuvée of Chardonnay, Carricante and Albanello. Fragrant with a fine fresh-oxidative note of white flowers and limes, full-bodied and yet fresh on the palate. The attentive taster finds the terroir-typical traces of flint and looks forward to further promising bottle ageing. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 45% Carricante, 5% Albanello
- Cultivation: biological
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
sushi, vitello tonnato - Total extract: 23,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 29 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19160122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“San Martino” Rosso Veneto Valle d’Agno IGT 2020 (BIO)
Lively ruby red colour. Dried cherry, small red berries, fresh eucalyptus, pepper and terracotta on the complex nose. Dry on the palate, very straightforward, pretty elegance on the mid-palate, beautiful herbaceous fruit, then some tangy acidity and well-proportioned tannins, leaving a crisp and very interesting overall impression. SUPERIORE.DE
"A medley of aromas rises from the glass, with notes of red berries accented by delicate floral notes and an abundance of spice. Tobacco and cedar intertwine with earthy undertones, creating a complex blend of aromas and flavours that build on the palate and nose like a wave that will break on the shore, while soft tannins accompany the journey." Wine Enthusiast
read more- Grape Varieties: 50% Merlot, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382120 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE
"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff
"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous
"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,66 g/l
- Sulfite: 79 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.
Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, plus Golden Delicious, apricot and peach. These flavours can also be found in the well-balanced taste; overall, this extremely independent frizzante presents itself with impressive purity and freshness. SUPERIORE.DE
"The 2022 Zero Infinito is spicy and savory with a wild bouquet that blends dried flowers and ginger with tangerine and foreign spices. This is full of zesty tension with a pretty inner sweetness contrasted by a tart lemon rind twang as soothing bubbles cascade. Long and intense yet still clean and crisp, the 2022 leaves the palate perfectly reset for another sip as grapefruit traces slowly fade. The Zero Infinito is a varietal Solaris Pet Nat. Fantastic." Vinous
read more- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,37 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 5 mg/l
- pH value: 2,98
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01190122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“der Keil” Vernatsch Lago di Caldaro DOC 2023 (BIO)
"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor
Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
schüttelbrot and bacon - Total extract: 29,57 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Nocellara Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100124 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Olio Extra Vergine di Biancolilla Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100169 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ca' di Pian” Barbera d’Asti Superiore DOCG 2022 (BIO)
Bright ruby red with violet reflections and intensely fragrant, very clear, the Ca' di Pian shows ripe dark cherry and black currant. Beautifully juicy on the palate, it develops with power, but always remains elegant. A hint of mint in the precise finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months used/new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 30,14 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05112122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XV” Merlot Vigneti delle Dolomiti DOC 2021 (BIO)
South of Margreid lies the "15er" vineyard, which is characterised by deposits from the Fenner stream and the Adige river and has been planted largely with Merlot vines since 1957. Its location enjoys particularly good aeration thanks to the warm wind from Lake Garda, the Ora, which gives the wine a delicate structure and great finesse. Cherry red in colour with a ruby red sheen. Impressive bouquet of concentrated fruit, pepper and vegetal notes. The body is pleasantly medium-bodied, precise and balanced, with a fine bittersweet flavour and convincing freshness. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: demeter
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
roasted veal, lamb, furred and feathered game - Total extract: 29,61 g/l
- Total acidity: 4,97 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01063921 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Centovie” Montepulciano d’Abruzzo DOC 2018 (BIO)
"Strong ruby red with light violet reflections. Rich nose with notes of sour cherry, blackberry jam, liquorice and Mediterranean maquis. Soft, supple and balanced on the palate between freshness, juiciness and well-integrated tannins." Falstaff
"The 2018 Montepulciano d'Abruzzo Centovie rises from the glass with a wild and exotic blend of crushed rose petals, sweet herbs, wet stone and strawberries. It fills the palate with a soft, almost fleshy texture held together by a lively acidity that enlivens the tart wild berries within. The 2018 is long-lasting, just lightly textured with a hint of sour citrus that contrasts nicely." Vinous
"This is an organic wine whose fruit comes exclusively from the Umani Ronchi vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents some of the fruit from two hills facing each other. The wine shows beautiful dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. The 2018 vintage offers plenty of freshness to cleanse the palate." Wine Advocate
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: 12‑14 months 50/50 large/small wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,47 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11023518 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sceg” Aglianico del Vulture DOC 2022 (BIO)
Dark and initially a little brooding, Sceg shimmers from the glass with a rich and earthy blend of plum sauce, brown spices and crushed autumn leaves. The wine is silky smooth and balanced by vibrant acidity, while a contrasting wave of black fruit with citrus flavours washes over the senses. Smoky nuances and hints of ash resonate. Yet it finishes remarkably fresh, leaving a subtle hint of mineral tannins that remind Basilicata connoisseurs that this is a young Aglianico in its purest form. The grapes for Sceg come from several small plots with old vines in Barile. SUPERIORE.DE
"Dried black fruit with some herbs and spices. Ripe but also juicy and fresh, with simple flavors and a tasty, lightly peppery finish. Slightly simple but quite well balanced." James Suckling
"A fresh red wine with notes of black raspberry, plum skin, singed orange peel and dried herbs that combine with dense, fine tannins. Notes of liquorice, minerals and spices emerge on the finish, but it still needs some time in the cellar to reveal its secrets." Wine Spectator
"The Aglianico del Vulture SCEG 2022 blossoms in the glass with a dark mix of dried violets, crushed stones and blackberries with citrus notes. It flows across the palate, savoury yet cool, with depths of dark red fruit and tactile minerality that emerges towards the end. The finish is grippy and long but still fresh, leaving notes of tangerine and a hint of tobacco and ash." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031
- Closure: Diam
- Total extract: 31,85 g/l
- Total acidity: 6,57 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 39 mg/l
- pH value: 3,04
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DA-DI” Bianco Toscana IGT 2023 (BIO)
The name Da-Di is derived from the Chinese and means earth/soil. DA-DI bianco was born from the intuition of the owner Virginie Saverys to rediscover the vocation of the Cortona area for the production of great white wines from indigenous grapes, and summarises all of Avignonesi's love of experimentation.
It opens intensely in the glass with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the attack is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey come to the fore. The pronounced acidity makes it long and elegant. Hints of flint bring back mineral notes in the aftertaste. An exciting wine with a distinct and fresh personality. Around 2,000 bottles were produced. SUPERIORE.DE
"This is a little reductive on the nose, with sliced pear, apple and honeysuckle notes that follow through to a medium body. Dried lemons and sliced green apples with a crunchiness and creamy texture. 70% fermented in tava porcelain vessels with some skin contact." James Suckling
read more- Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
- Cultivation: biological
- Expansion: 4 months amphora on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,41 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 74 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,50 g
stored air-conditioned09910723 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bansigu” Rosso Colline Savonesi IGT 2023 (BIO)
In the Ligurian dialect, bansigu means vigour, verve and could not describe the character of this lively, typically Mediterranean red better. It is primarily made from Granaccia, an autochthonous grape that, together with Rossese, Barbera and Cinsault, ensures great juiciness and freshness.
Light cherry red in colour with ruby reflections. Intense and fascinating nose with notes of dog rose, strawberries, plums and raspberries. Lively and light on the palate with a very interesting arc of tension, the final is fruity with invigorating acidity and a salty Mediterranean vein. SUPERIORE.DE
read more- Grape Variety: 70% Rossese, 30% Barbera, Cinsault and Others
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,50 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 70 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08012123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Every year, Istine's Chianti Classico is one of the most racy and authentic representatives of its genre. Its weightlessness and at the same time precision make up a large part of its appeal. A finely knit bouquet of red berries, flowers, chalk and white pepper. Medium-bodied on the palate, its fine fruit, creamy tannins and plenty of personality come to light with further aeration. A red wine that takes hearts by storm with its lively, dancing and extremely fine nerve! SUPERIORE.DE
"Deep, lustrous crimson. Brooding cherry with minerally hints. Great purity on the nose. Energetic, tangy fruit layered with grainy tannins. The fruit is light of touch yet very long." Jancis Robinson
"A dense, taut red, whose cherry, strawberry and rose flavors are lifted by lively acidity and dusty tannins. This linear version flirts with elegance and will get there if the tannins integrate nicely." Wine Spectator
"The 2022 Chianti Classico is juicy, forward and delightful. A burst of sweet red cherry fruit, rose petal, spice and orange peel gives the 2022 tons of immediacy. The 2022 looks to be an early-drinking wine." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,49 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 66 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SP68” Bianco Terre Siciliane IGT 2022 (BIO)
Occhipintis Bianco has been one of Sicily's craziest and at the same time most independent white wines for years. Made from equal parts Moscato and Albanello, it exudes the scent of peaches and flowers, with a subtle smoky note on the nose. Delicately bitter on the palate, yet bone-dry and with wonderfully fruity hints of lychee, lime and apricot. With half an hour of aeration and at a moderate 12°C drinking temperature, you will be completely mesmerised by the sophistication and drinkability of this exceptional wine! SUPERIORE.DE
"Pungent flowers, ground ginger and grapefruit form a savoury bouquet when the 2022 Bianco SP68 opens in the glass. It is soft and round. Juicy acidity and tropical citrus notes enliven the tart fruit of the orchard. The finish is surprisingly long and allows exotic flowers and sour melon notes to slowly fade away. What a pleasure." Vinous
"Zibibbo and the rare Albanello grape comprise the blend of this entry-level white. The deep golden colour anticipates an exuberant nose with just a hint of struck match reduction framing apricot, candied lemon peel, orange blossom, and aloe vera. The mid-weight palate is loaded with sweet orchard fruits backed by a touch of maceration-driven astringency. Savoury minerals and a herbal tang echo on the medium to long finish." Decanter
read more- Grape Varieties: 50% Moscato, 50% Albanello
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 57 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19210122 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rami” Bianco Terre Siciliane IGP 2022 (BIO)
Rami is an attractive and at the same time very individual blend of Grecanico and Inzolia. Bright golden yellow with a light, typical cloudiness of an orange wine and with an initially restrained-reductive bouquet, then with some aeration it smells sweetly of apricots, dried flowers and orange peel. This intellectual white needs time and a certain experience with natural wines - with the necessary portion of oxygen it is highly appetising and elegant on the palate. SUPERIORE.DE
"The 2022 Rami, a blend of Inzolia and Grecanico, seduces with dusty flowers and subtle citrus tones that slowly fade into gingery apples. The palate is soft and supple, with a tasty blend of exotic spices and chalky fruit. Lively acidity provides a nice inner freshness, while the 2022 finishes perfumed and lightly textured. A hint of apple berry lingers." Vinous
"Attractive aromas of candied orange, peach skin, dried flowers, pie crust and honey. Medium-bodied, juicy and structured with lively acidity. A little phenolic on the finish with a zesty character." James Suckling
read more- Grape Varieties: 50% Grecanico, 50% Inzolia
- Cultivation: biological
- Expansion: cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 20,40 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 18 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19180122 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping7 units available