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“Monte Carbonare” Soave Classico DOC 2022 (BIO)
Monte Carbonare comes from red volcanic iron soils with plenty of black basalt in the centre. Six hectares of 60-70 year old vines in cooler sites, which continue to rise to the crème de la crème of the top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, the Monte Carbonare is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that brings marvellous length. SUPERIORE.DE
"Golden light yellow; yeasty-fruity notes; round, full-bodied, yeasty, complex and deep, juicy acidity, length, drinky." (JLF) Merum
"A serious and very precise Soave with subtle citrus flavours and notes of orange blossom, hay and crushed stones. Finely balanced and concentrated, with a medium body and fine texture. Spicy and exciting with a gentle phenolic note and a hint of lemon peel and ginger on the finish." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Food recommendations
grilled fish - Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,78 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100122 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerojbleo” Rosso Terre Siciliane IGT 2021 (BIO)
True to the house style, Nerojbleo offers a generous load of ripe fruit with maraschino cherry and blackberry jam at the centre. Its texture is dense, soft and carried by a slight sweetness. A juice and power package with a nice drinking flow and a typical Gulfi interpretation of the grape variety. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel 225l/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
marinated tuna steak - Total extract: 32,65 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19162321 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rubiolo 30 anni” Chianti Classico DOCG 2021 (BIO)
Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE
"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson
"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous
"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling
"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate
"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 50/50 cement tank/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 31,50 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 64 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29762121 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2021 (BIO)
Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE
"Cosy bouquet of wild berries, nougat and wood; juicy on the palate, noticeable acidity, fresh berry final." Vinum
"Cedar nose with lots of sandalwood, tobacco and game to the spiced cherries and olives. Crisp and medium-bodied on the palate with a fluid and juicy finish. Would be rated even higher if there was more substance and volume in the centre of the palate." James Suckling
"The 2021 Tenuta le Colonne Bolgheri Organic Rosso has a bright bouquet with spice and caramel over a medium-heavy texture and high fruit weight. There is plenty of dried herbs with dark berry fruit. It offers good freshness with a soft mouthfeel and sweet tannins." Wine Advocate
"Intense aromas and flavours of blackcurrant, blackberry, blueberry, orange peel and wild rosemary characterise this solid red wine, which firms up with a line of tannins that meld with the finish where the fruit lingers." Wine Spectator
read more- Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 73 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Montegrossi's Chianti Classico remains true to the estate's style every year with its deep violet colour and initially youthful, reductive nose. On the palate, it shows its potential with a fascinating build-up of tension and fresh fruit of black cherries and blackberries. The supple tannins are refined and polished, but it's the juicy, savoury notes and tangy acidity that really make the wine sing. An energetic classic of the appellation, whose average it surpasses every year. Great ageing potential. SUPERIORE.DE
"The 2022 Chianti Classico is fabulous - one of the best of the year. A burst of dark red/purple fruit, lavender, spice, rose petals and mint race across the palate. Deep, complex and wonderfully sexy - the 2022 is simply irresistible." Vinous
"A rich, dense style with flavours of cherries, raspberries and blackberries, with a hint of black pepper, while assertive tannins and lively acidity support the wine. It's balanced, if a little extracted, with a nice length." Wine Spectator
"This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: biological
- Expansion: 11 months 50/50 concrete tank/tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,47 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 66 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262122 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Coste & Fossati” Dolcetto d’Alba DOC 2023 (BIO)
Dolcetto d'Alba Coste & Fossati is one of the most sought-after wines in the appellation every year. A very dark violet-coloured wine with a bouquet of roasted almonds, cherries, tar and chocolate. Voluminous, long and rich on the palate, velvety and juicy with a subtle sweetness and an impressive, gripping texture. Already a pleasure today and undoubtedly a great experience in a few years' time. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 8 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05373223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Contessa” Alto Adige Terlano DOC 2023 (BIO)
"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor
Réserve della Contessa" becomes "La Contessa" - the feminine wine. Delicate, shimmering colour with a fresh, elegant bouquet of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. The finish is long, ripe and juicy, with apple and lime. Rare noblesse! SUPERIORE.DE
"Bright, radiant golden yellow colour. Inviting bouquet with notes of blossom honey, ripe melon and hints of mango and passion fruit. Fresh acidity on the palate, juicy and with a sweet fruit flavour that lingers into the finish." Falstaff
"A tangy white with minerals, pears and lemons. Beautiful acidity and tautness on the palate, with a medium to full body and a delicious finish. Made from biodynamically grown grapes." James Suckling
read more- Grape Varieties: 55% Pinot Bianco, 28% Chardonnay, 17% Sauvignon
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
light, festive cuisine - Total extract: 22,48 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Burdigai” Rosato Colline Savonesi IGT 2023 (BIO)
"Burdigai" is Ligurian dialect and means shrubs of the Mediterranean maquis. From a small and isolated terrace facing west, surrounded by Mediterranean shrubs, comes this truly original Rosato, which should not actually exist. Because the grape variety is unknown, it is alternatively called "Franseise" because it apparently comes from the south of France and not even the owners know the exact origin and age, nor do they know who planted the vines there in the first place. Nevertheless, the vines have been cultivated and cared for over decades and at some point the family council decided to press an independent rosé from them.
Intense coral pink, fine and original bouquet of pink grapefruit, raspberry and strawberry with subtle mineral notes. Very dry in the mouth, floral, with lively acidity and pronounced spiciness. Characteristic is the mineral-chalky impression at the back of the palate, which prolongs the wine's originality and tension. The lasting impression left by this exciting and full-bodied and pleasantly purist Rosato is a blend of elegance, finesse and uncompromisingness that is second to none. SUPERIORE.DE
read more- Grape Variety: Unknown, Please Read The Text
- Cultivation: biological
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,84 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 72 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned08012323 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Conus” Lagrein Mitterberg IGT 2019 (BIO)
The name "Conus" comes from the Latin term for cone and refers to the Margreider Schuttkegel and its gentle slopes. The dolomitic limestone present there is an important prerequisite for the fruity and round character of this impressive red in Riserva quality. Cherry red with ruby reflexes. Intense bouquet of plum, liquorice and cocoa. In the body powerful, precise and balanced, then in the final beautiful tannins, a sympathetic juiciness and nice length. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: demeter
- Expansion: 6‑12 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
raw meats, game, cheese - Total extract: 28,33 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2023 (BIO)
This well-balanced Dolcetto from Chiara Boschis is rich and fruity. Violet red in colour, with a nose of blackberry, candied cherries and some stewed plums. A soft fullness on the palate with wonderfully fresh acidity, its medium-bodied flavour makes it an indispensable accompaniment to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162423 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2023 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE
"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff
read more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 21,40 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 69 mg/l
- pH value: 3,23
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142523 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa Nera” Pinot Nero Veneto IGT 2022 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knitted tannins and noticeable minerality on the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DEread more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rami” Bianco Terre Siciliane IGP 2023 (BIO)
Rami is an attractive and at the same time very individual blend of Grecanico and Inzolia. Bright golden yellow in colour with a slight, typical cloudiness of an orange wine and an initially restrained, reductive bouquet, with some aeration then sweetly scented with apricots, dried flowers and orange peel. This intellectual white needs time and a certain amount of experience with natural wines - with the necessary amount of oxygen, it is highly appetising and elegant on the palate. SUPERIORE.DE
read more- Grape Varieties: 50% Grecanico, 50% Inzolia
- Cultivation: biological
- Expansion: cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 20,29 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 25 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19180123 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Rosso Terre Siciliane IGT 2023 (BIO)
This is one of the most interesting and expressive wines to come out of the Vittoria area of Sicily. The Frappato is tangy and sharp, linear and direct. And it reveals more depth and nuances than you would expect in this price range. Normally, a good Frappato always has an authentic and transparent expression. This unmasked openness is also present here, but there is also an almost accidental hint of balsamic herbs and bitter almonds, which lend it further tension and personality. It's a good thing that Titta Cilia and Giusto Occhipinti leave nothing to chance, and so this finesse-rich Frappato is rightly one of the region's most distinctive wines every year. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
meat dishes - Total extract: 26,50 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 26 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19182323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Riviera Ligure di Ponente DOC 2023 (BIO)
The grapes for this single-varietal Vermentino come from three small terraces surrounded by stone walls on the Garaxin vineyard. The soils consist mainly of calcareous marine rock and are rich in micro- and macrofossil fauna. Forests and Mediterranean shrubs grow around the vineyards, which are essential for tempering the hot, dry and very windy climate. Bright and luminous straw yellow in colour, the bouquet is fine and delicate with notes of lemon peel, cereals and aromatic herbs from the Mediterranean maquis. The strong flavour is very spicy and typical of the grape variety with a hint of sea salt and dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 19,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 85 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08010423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Cinciole” Chianti Classico DOCG 2021 (BIO)
In 1991, Luca and Valeria Orsini gave up their work in Milan to produce wine in Tuscany. Their winery comprises 10 hectares of south-east facing vineyards in Panzano and the wines have been certified organic since 2000. This outstanding Annata opens discreetly on the nose with subtle scents of cherry blossom, heather and roses. On the palate, it is decidedly red-fruited with redcurrants and raspberries, embraced by finely structured, powdery and persistent tannins. It has a beautiful energy and above all lets the true charm of Sangiovese shine through. A real high-flyer in terms of authenticity every year! SUPERIORE.DE
"A juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish." James Suckling
"The 2021 Chianti Classico is a fabulous introduction to the Le Cinciole range. Lively acidity and tannins give the 2021 its shape and plenty of energy. Expressive floral and spicy overtones give it a lot of character. The 2021 was vinified in cement and matured in barrels for one year, followed by one year in cement. This medium-bodied Chianti Classico is a winner." Vinous
read more- Grape Varieties: 98% Sangiovese, 2% Canaiolo
- Cultivation: biological
- Expansion: 24 months 50/50 wooden barrel/cement
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,90 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 76 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042521 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossana” Dolcetto d’Alba DOC 2022 (BIO)
Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE
"Notes of spiced red and dark berries with sweet orange peel and bark. Medium-bodied, polished and sleek with dusty tannin structure. Flavorful and fruity." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 29,71 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 57 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482422 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE
"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling
"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator
"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous
"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 321 kJ
stored air-conditioned09442321 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gaun” Chardonnay Vigneti delle Dolomiti IGT 2022 (BIO)
Bright, straw-yellow colour with a slight greenish tinge. Delicately fruity, fragrant aroma typical of the variety with notes of ripe tropical fruit. Balanced, medium-bodied and clean flavour. Fresh, lively acidity and a marvellous finish. SUPERIORE.DE
"Fragrant and well flavoured, with a broad palate sensation that finds a fine harmony with the bright, lively acidity. Flavours of yellow pear, persimmon, orange peel and dried herbs, as well as rich hints of honey and praline. The finish is lingering and shows a clean, savoury note." Wine Spectator
"This wine strikes a terrific balance between primary fruit and integrated oak. You get a fresh and contemporary interpretation of the versatile Chardonnay grape that is nothing like the heavier wines you may remember from just a few years back. The 2022 Chardonnay Gaun is bright and luminous. Its creamy texture is layered with lemon meringue pie, peachy mousse and golden apple. There is a ripe, slightly candied quality (from the hot vintage) that is well synchronized, with almond biscuit, pie crust and baking spice." Wine Advocate
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
risotto, white meat, grilled mediterranean fish - Total extract: 21,64 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 73 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061922 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Porer” Pinot Grigio Mitterberg IGT 2022 (BIO)
Bright, straw-yellow colour with greenish reflections. Pronounced, rich, somewhat smoky varietal aroma, fine woody spice. Clean, fruity, powerful flavour. Round, full-bodied flavour. Fresh final with a long, spicy aftertaste. For us, one of the most fascinating Pinot Gris wines in South Tyrol every year. SUPERIORE.DE
"Showing a copperish color, the Alois Lageder 2022 Pinot Grigio Porer offers an extra hint of crunchiness, thanks to some minimal white wine tannin. The aromas veer towards grape skin, apricot and poached pear, and you can almost taste the waxy bloom on the skins. This wine stands somewhere at the crossroads of a Ramato and a natural wine, stylistically speaking." Wine Advocate
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 9 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
pulpo alla griglia - Total extract: 21,05 g/l
- Total acidity: 4,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 88 mg/l
- pH value: 3,60
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061022 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Am Sand” Gewürztraminer Mitterberg IGT 2021 (BIO)
Straw yellow with reddish hints. Powerful, complex aroma with late harvest character (botrytis). Tropical fruits in combination with floral and herbal scents. Powerful, opulent, full-fruity flavour with an elegant, fresh citrus tone and the typical bitter note in the successful finish. A highly elegant Demeter-certified Gewürztraminer. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: demeter
- Expansion: 9 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
crustaceans, asian dishes - Total extract: 23,55 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 76 mg/l
- pH value: 3,60
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060621 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Cuba” Grillo Sicilia DOP 2020 (BIO)
The grapes for this single-varietal Grillo in a class of its own come from the region around Marsala. Bright yellow. Strong citrus notes in the complex bouquet. The finish surprises with a mineral note and lively freshness. Favourite wine! SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19260520 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo Pink Edition” Rosato Basilicata IGT 2023 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
"A deep cherry-colored rosé that has notes of dried strawberries, plums, cassis and dried flowers. It’s rich and fruity with medium to full body and a light tannin grip." James Suckling
"The 2023 Titolo Pink Edition is another fantastic achievement, boasting a gorgeous bouquet of wild strawberries, spice, lavender and wet stone. It is silky smooth with a mineral note balancing ripe red and blue fruits and zesty acidity. The final leaves a grippy sensation while sour citrus notes water the mouth and a lingering finish of sour cherries lingers." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023023 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casanova” Chianti Classico DOCG 2020 (BIO)
Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".
Bright, luminous ruby red. On the nose, classic aromas of the grape variety with notes of small red fruits such as cherries and sour cherries alternating with spicy notes. On the palate, it is soft, carried by a dense tannin structure and a spicy, velvety finish. SUPERIORE.DE
"Sour cherries, raspberries, olives and tomato leaves on the nose. Dense and tasty with medium body and still slightly chewy tannins. Rustic and light-hearted." James Suckling
"Packaged with the dark green label, this is a new submission from Dievole. The organic 2020 Chianti Classico Casanova is all Sangiovese from a site with typical sandstone soils, locally called Macigno del Chianti, that formed 30 million years ago. These conditions help to underline the aromatic finesse of Sangiovese, and indeed, this wine offers a pretty medley of wild fruits, mint and blue flower." Wine Advocate
"Infused with black cherries and blackberries, this red wine starts elegantly and firms up on the textured finish. Iron, tar and wild herbs are evident on the long, tobacco-driven finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 79 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064420 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately