Organic Olive Oil

The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE

The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.

The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE

The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE

Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE

Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.

Intensely fruity in flavour, with fine nuances of fresh grass and tart artichoke. The flavour has a fruity weight and an inviting, light spiciness. A delicious accompaniment on its own or with aromatic bruschetta, but also perfect with grilled vegetables or fish. SUPERIORE.DE

As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE

This fine Olio di Oliva Extra Vergine from Le Cinciole comes from Panzano and exclusively from organic cultivation. Four authentic varieties combine to create a multi-layered flavour: Frantoio, Moraiolo, Corregiolo and Leccino. Once the fruit has reached optimum ripeness, it is carefully harvested by hand and gently cold-pressed in the oil mill within 48 hours.

An effort that is not only reflected in the diverse flavours: The appearance is juicy green with golden reflections. The flavour of this olive oil is sparkling clean and lingering. With a slightly savoury note, it is nevertheless delicately fruity and elegant. Enjoy this high-quality vegetable oil pure on toasted bread or with burrata. Buon appetito! SUPERIORE.DE

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.

Our trees have always been grown organically. They are carefully pruned every two years. The olives are all picked by hand and the day's harvest is pressed every evening. The oil is decanted and naturally clarified until February/March and bottled without filtration. Our volcanic soils give it sweetness, finesse and flavour. The cold nights limit the presence of the oil fly. The result is an excellent extra virgin olive oil." Marco de Grazia, Eigentümer

Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE

Petrolo's organically cultivated olive groves cover around 15 hectares with around 3,000 trees on hilly, loamy and stony soil. Typical regional varieties such as Frantoio, Leccino and Moraiolo thrive on the terraced cultivation areas. The olive oil is exclusively cold-pressed and gently extracted from the fruit. The blend of the three varieties is reflected in a stimulating, fresh colour. Stimulating tart and green notes on the nose. This classic composition of medium intensity gives the olive oil a tangy and grassy flavour with a slightly peppery note. SUPERIORE.DE