Organic Red Wine

Granato has been an exceptional Teroldego for years: It convinces in the bouquet with its rich balsamic scent of sour cherries and red currants. Extract-rich and intense, powerful and extremely precise on the palate. A great wine that reflects the long-standing consistency and competence of this winemaker. SUPERIORE.DE

"The 2020 Teroldego Granato is so youthful yet so beautiful, rising from the glass with an infectiously spicy bouquet that is at times autumnal, at times savoury, mingling with dark red fruits. The palate is flooded with a wave of intense raspberries and wild berries that quickly saturate, but with a hint of sour citrus for a nice balance. A pretty inner sweetness lingers as it finishes structured and remarkably long with a refreshing hint of inner rose and wild strawberry that lingers on. It's powerful but also elegant and perfectly balanced for a long evolution." Vinous

"This wine shows deep red and dark berries with peppery notes, dark chocolate, hibiscus and grapefruit peel. Just a hint of cedar and smoked herbs. Full and concentrated, so stable and dense with lively, finely honed tannins and vibrant acidity giving the wine power and highlighting the savoury fruit and minerality. Very long and tense." James Suckling

"Iconic wine, one of the expressive peaks of Teroldego. Fermentation in open oak vats, ageing in acacia and cement casks, great freshness on the nose, redcurrants, touches of wild mint and rhubarb, on the palate it is dense-sweet, with a fruity-balsamic return and a finish on underbrush notes." Luca Gardini

Cherry-red Cabernet Sauvignon with a small proportion of Petit Verdot, the complex bouquet is reminiscent of blackcurrants; there are also mint flavours and floral notes, which are interwoven with the pleasantly balanced wood note. Powerful and dense on the palate; the fine-grained tannins are harmoniously integrated, with an impressive elegance and length on the final. SUPERIORE.DE

"A delightful nose of cigar box spices and smoked tobacco draws you into the glass, where the fragrant overtone continues. This finely meshed version offers notes of ripe red and blackcurrant with slightly chalky tannins and hints of olive, espresso and smoke. This seductive red wine is fresh, elegant and expressive." Wine Spectator

"The Alois Lageder 2019 Alto Adige Cabernet Sauvignon Cor Römigberg shows a very concentrated and rich fruit that gives the wine a heavy centre of gravity. This fruit density is accompanied by elevated flavours of sour cherry, Valentine's Day red rose and scented candle. All these elements are framed by a beautiful minerality. The tannins reveal a very dry quality that I liked less, but the flavours accurately reflect the cool alpine influences." Wine Advocate

"A complex wine full of darkness. On the nose are notes of leather, cocoa powder, bramble berries and a touch of bell peppers. There is stunning intensity. Full-bodied on the palate, with long, lifted and integrated acidity, velvety tannins and a chalky and slightly rustic finish." James Suckling

Dense with complex fruit flavours, lots of extract, soft, mouth-filling, unusually velvety and enveloped in gentle tannins. Matured in small barriques of old and new oak and in traditional Tuscan wooden barrels. Riecine has been producing one of the most subtle Chianti Classico wines for years - a marvellous wine. SUPERIORE.DE

"Medium carmine red colour. Lively, fresh cherry and raspberry fruit with savoury, spicy notes in the background. Cool raspberry fruit on the palate with plenty of fresh acidity and fine tannins that linger on the palate. Very long and precise." Jancis Robinson

"Shows its harmonious side again, on the one hand charming, with juicy fruit and creamy, then also with fine acidity and depth." Weinwisser

"The Chianti Classico 2021 is a very beautiful, elegant wine. Sweet floral notes open the wine, followed by ripe red cherries, blood oranges, mint and rose petals. This medium-bodied, noble Chianti Classico is a winner." Vinous

"It smells of raspberries, potting soil, roses and cherry blossom. On the palate, it is medium-bodied and transparent, with flavours of redcurrant and orange peel. The light tannins are powdery in texture and the racy acidity electrifies with nervous energy." Decanter

"Intense aromas and flavors of cherry, raspberry and spices mark this succulent, harmonious red, which firms up nicely on the finish, where iron and tobacco accents emerge." Wine Spectator

"Dark ruby red with brightening edges. Medium intensity nose of juniper, sweet cherry and a hint of pomegranate. Very fresh on the palate, with a fine fruit flavour and grippy tannins, carries well through to the juicy finish." Falstaff

"Aromas of black cherries and violets with a hint of lemon peel. Also gravel. Medium body, well-integrated tannins and a creamy texture with beautiful tannins and fruit." James Suckling

"A Sangiovese, lively, intense and spicy. Liquorice on the nose, then undergrowth and red raspberry. Iodised on the palate, surprisingly persistent, with an aftertaste of red mulberry." Luca Gardini

Deep, dark ruby red colour. Ripe notes of dried small redcurrants and blackberries, plus some smoke and tobacco - this is Sangiovese in its most focussed form. Lush and fleshy on the palate, with a firm body, spicy nuances, multi-layered fruit and a wonderful finish. SUPERIORE.DE

"Plenty of sweet spices lie upon the citrus and rich berry fruit. Lots of ripeness here but it is also fresh and flavorful, showing impressive texture, structure and a long, juicy finish." James Suckling

"The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol." Vinous

The Frappato Vino di Contrada BB from the single vineyard Bombolieri is the darkest and most saturated of the three Frappato wines. This vineyard lies high on a promontory with white limestone soils. The expression is open and accessible like the other wines, but in this wine there is an added layer of earth or potting soil to the bright red and black fruits one perceives on the nose. This wine also seems to have extra layering and textural richness. All this fruit is topped with a fresh acidity that plays a big role and makes this wine a nice partner for creamy fettuccine. Only 2,400 bottles were produced. SUPERIORE.DE

"It has some flinty reduction at this early phase in its life, hinting at milk chocolate, black cherry and earthy red fruit aromas. In the mouth it's grippy, broad and juicy, offering dark hedgerow berry flavours with a depth of warm soil, cardamom and peppery spice." Decanter

"The Frappato Vino di Contrada BB 2020 has a slightly richer colour with aromas of dark fruits such as black cherry and fresh plums. I like the impeccable balance of the BB (from Contrada Bombolieri with sandy soils and stones)." Wine Advocate

The Frappato Vino di Contrada FL (from Contrada Fossa di Lupo) shows a slightly looser texture than the other two Contrada wines that have been part of Arianna Occhipinti's portfolio for 4 vintages. The Contrada Fossa di Lupo provides much of the fruit used for the entire Occhipinti line. It consists of sandy limestone with red and dark brown clay veins. The wine shows aromas of red fruits, including plums and blackberries. Slight hints of exotic spices only emerge after the Frappato has had time to really unpack in the glass. This wine is perhaps the most open of the three. Only 2,700 bottles were produced. SUPERIORE.DE

"A dark, rich expression with earthy red and black cherry flavours and a bright, stony palate with intensely tart wild red fruits. It has a pronounced spiciness and sharpness that seems to come from the yeasts, leading to a dry finish with juicy cherry and strawberry notes." Decanter

"The Frappato Vino di Contrada FL 2020 has a more delicate style with aromas of wild roses and flowers rising delicately from the glass. Behind this are earthy tones, baked aubergine skin and slight hints of roasted fennel seeds. On the palate, the wine is tart and fresh, with equally macerated flavours. This wine is the somewhat wilder of the three Contrada wines in the series. The fruit comes from the Contrada Fossa di Lupo, with reddish and dark brown soils." Wine Advocate

Ceretto's entry-level Barbaresco comes from different sites, mostly younger vines from Asili (35%) and the lower part of Bernadot (65%). Bright, elegant ruby red. It has full energy and vivacity and offers excellent persistence and remarkable balance. On the nose, sweet red cherry, mint, pine, liquorice and candied orange peel. Taut and ferruginous on the palate, very juicy, salty, stretches precisely across the tongue, with some pressure, considerable juicy-long finish. After good aeration already impressively accessible when young. SUPERIORE.DE

"Bright garnet red with ruby reflections. Intense nose of sour cherry and rosehip, then some leather, tobacco and forest floor, complex. On the palate filigree mouth entry, with soft tannin, harmonious and well balanced, elegant, juicy finish." Falstaff

"This has aromas of oak and toasted nut that come to the forefront while berry and spice stay in the background. Tightly wound and primary, the palate offers raspberry jam, vanilla and licorice alongside close-grained tannins that grip the close. Fresh acidity keeps it bright." Wine Enthusiast

"The 2019 Barbaresco is bright and nicely focused. Crushed red berry fruit, cedar, tobacco and spice are lifted. Veins of supporting tannin and acid give this mid-weight, nervy Barbaresco lovely energy. The 2019 is elegant and also quite promising." Vinous

"The 2019 Barbaresco displays high-toned aromas of sweet raspberries, rose petals and liquorice that anticipates an open-knit palate with clear-cut flavours of crunchy raspberries and redcurrants. Ripe acidity and well-extracted tannins extend the attractively floral and balsamic finish." Decanter

"This is a very firm young Barbaresco with dried strawberry, crunchy fruit and fresh flowers, such as roses. Bitter lemon and tar, too. Full-bodied, chewy and polished. Flavorful finish." James Suckling

"The Ceretto 2019 Barbaresco is an organic wine that paints a clear picture of a beautiful vintage. Tart cherry, white licorice and dusty earth lift from the bouquet and give this wine a sharp sense of focus and intensity. Ceretto has released a superb set of Barbarescos this year, starting with this classic expression." Wine Advocate

The Frappato Vino di Contrada PT (with fruit from the Contrada Pettineo) is a shade lower in colour intensity than the BB. This wine is similar to the FL in terms of accessibility and the very silky and delicate nature of its fruit. Arianna Occhipinti has achieved something marvellous for our collective understanding of the Frappato grape with the fermentation of these contrasting wines. Pettineo has sandy soils, and the Alberello vines (later converted to trellises) are over 60 years old. It is definitely on the right track, as you get a better understanding of the range of the grape variety. This expression shows bright freshness, wild berries, wild roses and hints of sweet almonds. Around 2,700 bottles were produced. SUPERIORE.DE

"It's the finest and most perfumed of the three contrada wines, offering hedgerow berries and lovely florality. Intense, vibrant red fruits and juicy acidity combine on the textured, airy, vertical palate, with some hints of dried cherry on the long, sapid finish. Delicious!" Decanter

"The Frappato Vino di Contrada PT 2020 (from old vines of Contrada Pettineo) has a unique bouquet that stands out from the other wines in this series, especially in this warm and sunny vintage. There is a hint of purple plum, but the aromas are mainly focused on red fruit flavours with cassis and fresh cherries. I love the lively, powerful approach of this vibrant wine. It feels very lively." Wine Advocate

Garnet red with a ruby red reflection and light-coloured rim. Distinct, typical varietal flavour with notes of red berries, cherries and fine spices, cinnamon and white pepper. Clearly perceptible but well-integrated wood flavour. Full flavour with a balanced, medium body and fresh finish with a delicate hint of bitter almond and a long, elegant aftertaste. SUPERIORE.DE

"A classy pinot noir full of complexity in a restrained, mineral-laden style. The nose shows earthy strawberries, boiled beets, smoky notes and orange vibrancy. Super-fresh character on the palate, with a full body and silky, elegant tannins soaked with violets and blood oranges. Peach tea and cinnamon in the finish." James Suckling

The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE

"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling

"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator

"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous

"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter

Katia and Luigi's Brunello di Montalcino opens with dark fruits, cherries, forest herbs and dried plums. This is accompanied by a fine fruity sweetness, framed by notes of tar, smoke and exotic spices. The dark and ripe intensity of the fruit is closely interwoven with the flavours of oak and the stately proportions of the wine. The long and well-structured finish is characterised by liquorice and mint, flanked by a layer of fine tannins. What we particularly like about this Brunello is that it is already full of finesse and class and is already showing its beauty at a young age. SUPERIORE.DE

"Concentrated, wide-ranging ripe bouquet, delicately liqueur-like top note, but less invasive than usual, ripe cherries, blueberries, tobacco, chocolate, very complex and engaging. Juicy, concentrated and at the same time polished palate, powerful, polished fullness, concentrated final." Weinwisser

"Dark ruby red with a brick-coloured rim. Deep, seductive cherry nose with exotic spice notes. Powerful and long with juicy cherry fruit that is just beginning to unfold and fine-grained, enveloping tannins. Very balanced, but still needs to settle, so wait and see." Jancis Robinson

"The 2019 Brunello di Montalcino smells of a dusty mix of dried flowers and strawberries underscored by lemon oil. It is racy and supple with cooling acidity and vibrant ripe wild berries lifted by orange and cedar spice. The acidity asserts itself and maintains an amazing freshness despite the grippy tannins that resonate throughout. The 2019 finishes long and colourful with a pretty hint of violet blossom that lingers for a long time. San Polino continues to raise the bar; this wine is wonderful." Vinous

"From the San Polino vineyards in the north-east on loamy clay soils. This exuberantly youthful and nascent 2019 is redolent of violets and oily balsamic herbs. It makes a medium-bodied impression - yet is packed with blackberry fruit. A hint of orange peel is emphasised by a zesty acidity. And when the wine opens up, spicy, steely depths emerge. Promising, but still needs to come together. Firm, loamy tannins weigh down the flavour on the finish." Decanter

"Intense aromas of black cherries, black truffle, orange peel and Indian spices. The palate is full yet restrained, with very fine tannins that penetrate the wine linearly and deeply. Lovely texture. Restrained on the finish. A true beauty." James Suckling

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

Some say that this wine is the most typical example of Arianna Occhipinti's pure yet impressive style. Its intensity and purity are also unmistakable in this current edition. Grotte Alte is bursting with fresh cherry, raspberry, wild rose, balsam herb and a hint of iron ore or rusty nails. The fruit blend is equal parts Nero d'Avola and Frappato and the result shows impeccable balance and graceful composure. On the palate, the wine is pleasantly lean, but there is still enough texture and richness to allow for a long, silky finish. SUPERIORE.DE

"The vineyards of Occhipinti are located on the limestone rock typical of the area, and most of the vines are grown ad alberello (upside down bush vines). An intense aroma of red cherries, wild flowers and herbal notes is followed by a deep, lively and persistent flavour." Decanter

"The Cerasuolo di Vittoria Grotte Alte 2018 is unique and complex. It opens with an herb-accentuated bouquet that blends lavender with blueberry jam, crushed stones and floral undergrowth. It opens with a pretty inner sweetness enhanced by textures of pure silk, but the experience is serene and almost juicy. Citrus fruits and autumnal spices emerge towards the end. The 2018 finishes with tremendous length and potency, leaving a lingering aftertaste of tart blackberries and liquid stone. In a word: captivating." Vinous

Granato has been an exceptional Teroldego for years: its bouquet is impressive with its rich, balsamic aroma of sour cherries and redcurrants. Rich in extract and intense, powerful and extremely precise on the palate. A great wine that reflects the many years of consistency and expertise of this winemaker. SUPERIORE.DE

"A graceful, enticing red, with aromas of violet, graphite and cigar box spices wafting through flavors of pureed blackberry and mulberry, rooibos tea leaf, plum skin and pomegranate seed. Long and supple, with seamless integration of the fine, lightly chalky tannins and bright acidity with the expressive profile. The lasting finish echoes floral and spice details." Wine Spectator

"Dark as night, the 2021 Teroldego Granato smoulders from the glass with an array of crushed ash stones and earthy tones that give way to black raspberry, mentholated herbs and exotic spices. Silky smooth yet full of savoury tension, it sweeps across the palate with tart wild berries and acidic citrus driven by vibrant acidity. The 2021 leaves the senses in primary concentration with a tart blackberry core and edgy tannins that continue to rumble. This particularly intense and tight-knit Granato will pay dividends in the cellar." Vinous

The Frappato Vino di Contrada PT (with fruit from the Contrada Pettineo) is a shade lower in colour intensity than the BB. This wine is similar to the FL in terms of accessibility and the very silky and delicate nature of its fruit. Arianna Occhipinti has achieved something marvellous for our collective understanding of the Frappato grape with the fermentation of these contrasting wines. Pettineo has sandy soils, and the Alberello vines (later converted to trellises) are over 60 years old. It is definitely on the right track, as you get a better understanding of the range of the grape variety. This fine wine shows a bright freshness, wild berries, wild roses and a hint of sweet almonds. Around 2,700 bottles were produced. SUPERIORE.DE

"Has the most ethereal nose in the line-up, mixing Chambolle-like redcurrants, dusty florals and incense with unmistakably Mediterranean aromas of garrigue and tapenade. Showing the same emphasis on drinkability and purity of fruit of the entry-level Frappato, the tannins are slightly racier and the aromatics even more changeling. Blood orange and iron linger on the long, mineral-inflected finish. Sourced from 60-year-old vineyards planted on a mix of red sands and yellow tufa in Contrada Pettineo, 'PT' epitomises gracefulness and airiness according to Arianna Occhipinti." Decanter

The Frappato Vino di Contrada BB from the single vineyard Bombolieri is the darkest and most saturated of the three Frappato wines. This vineyard lies high on a promontory with white limestone soils. The expression is open and accessible like the other wines, but in this wine there is an added layer of earth or potting soil to the bright red and black fruits one perceives on the nose. This wine also seems to have extra layering and textural richness. All this fruit is topped with a fresh acidity that plays a big role and makes this wine a nice partner for creamy fettuccine. Only 2,400 bottles were produced. SUPERIORE.DE

"Fresh raspberry and floral notes, fine mineral vein; balanced texture with well-integrated tannins, noticeable acidity, precise and long." Vinum

"It reveals deep aromas of dark cherries, hazelnuts and iron intermingled with airier nuances of wild violets, black tea and balsamic herbs. Youthful grippy tannins frame a surprisingly vibrant and pure Nebbiolo-like finish, with bitter orange and ploughed earth complementing crunchy red and black fruits, vermouth-like botanical herbs and iodine, shaping a long and powerful finish that suggests excellent Storage potential. The wine comes from a 40-year-old parcel that lies on pebbles over layers of white limestone." Decanter

The Frappato Vino di Contrada FL (from Contrada Fossa di Lupo) shows a slightly looser texture than the other two Contrada wines that have been part of Arianna Occhipinti's portfolio for 5 vintages. The Contrada Fossa di Lupo provides much of the fruit used for the entire Occhipinti line. It consists of sandy limestone with red and dark brown clay veins. The wine shows aromas of red fruits, including plums and blackberries. Slight hints of exotic spices only emerge after the Frappato has had time to really unpack in the glass. This wine is perhaps the most open of the three. Only 2,700 bottles were produced. SUPERIORE.DE

"Shows a dark ruby colour and has the most uncompromising nose among the 'vini di contrada', requiring a few minutes to shed some of its gamey exuberance and unveil aromas of freshly picked bramble fruits, tapenade, and soy sauce. It is also more tannic than the other two single-vineyard Frappato, demanding a bit of cellaring to fully come together. Sour cherries mingle with mouthwatering minerals and a touch of earthiness on the slightly powdery finish." Decanter

Vigna del Sorbo pleases at first sight with its full, strong ruby red. It takes over the nose with a clear, intense fruitiness, to which herbaceous notes add, before the wide, consistent flavour and the straightforward, flawless final set in. An excellent harmony between structure and elegance and for years one of the greatest Gran Selezione in Chianti Classico. SUPERIORE.DE

"Rich, deep ruby. Rich and fleshy nose, smells of blackberry and ripe plum, some cinnamon in the background. Meaty and gripping also on the palate, lots of dark berry fruit, opens with present, dense tannin." Falstaff

"The Fontodi 2017 Chianti Classico Gran Selezione Vigna del Sorbo is expressive, dark and thickly concentrated. I received my samples early and found that this wine was a little shy or slow to open in this early phase. If given extra time, the bouquet warms up to dark fruit, plum, rum cake and dried violet. I came back to the wine about two hours later and discovered a pretty note of crushed aspirin or carbon, with more crushed flower. The oak adds sweet spice and scorched earth, but these too will integrate with time." Wine Advocate

"Powerful, tight red with currant and plum character. Hints of new wood and bark. Full-bodied with dark berries and hints of dark chocolate, as well as other dark fruit. Flavorful finish. Solid. Needs time to open." James Suckling

"The summer was dry and warm without extreme heat and leading up to harvest, the nights cooled down substantially. His Vigna del Sorbo is one of the top wines among a robust set of stellar offerings from this outstanding vintage. It is remarkable for the freshness and purity that rises above the concentration and density. A mix of smoke, liquorice , black cherry and thyme emerges slowly. Even in their commanding grip, the tannins are perfectly polished and sophisticated. Full, packed with fruit but with incredible agility and lip-smacking tanginess, this lingers with fragrant earth, tobacco and crushed stone. For the long-haul." Decanter

"The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years." Vinous

The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE

"Shiny, lightening garnet red, light rim. Exceedingly fragrant nose of fresh roses, lots of raspberry and strawberry, a little candyfloss. Polished, finely meshed tannin, red berry fruit, tobacco on the final." Falstaff

"Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. So tempting to drink now, but better from 2024." James Suckling

"The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone." Vinous

"This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet." Wine Advocate

Just 3,500 bottles are produced from the oldest vines of the Salco vineyard and are only sold in the best vintages. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy-spicy notes. SUPERIORE.DE

"Cherries and chocolate jump off the nose before earthy aromas take over, from mushrooms to dirt to underbrush and moss. The palate echoes these notes, carrying them through a long mocha-infused finish with rigid, durable tannins." Wine Enthusiast

"The haunting dark and floral 2019 Nobile di Montepulciano Vecchie Viti del Salco combines exotic spices with crushed dried flowers, spiced cherries and ginger nuances. It is extremely silky, with no hard edges in sight. A polished wave of ripe red berries washes over the palate, leaving a hint of minerality and fine tannins. The 2019 is powerful and incredibly long, with a primary concentration that lasts until the long and structured final. Made from 100% Prugnolo Gentile (Sangiovese) from thirty-five year old vines, it's a real stunner." Vinous

Massimo Piccin lives the dream of giving new expression to Bordeaux grapes from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio magnificently offers its full, vital and tannin-rich style and takes a lot of time for the finish. Once again, part of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine is only allowed to bear the label Toscana IGT. Truly no reason to mope ...

Beautiful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm, full-bodied, multi-layered on the palate with an attractive extract sweetness, finely woven but definitely present tannin and a resting, seamless substance that leaves nothing to be desired until the long and tasty finish. SUPERIORE.DE

"Polished aromas of blueberries, mulberries, baking spice, sandalwood and rosemary. It’s full-bodied with tight, chewy tannins. Structured and layered with a fleshy texture. Try from 2023." James Suckling

"The 2018 Sapaio is distinguished by a lovely dark garnet-toned appearance that is deep and thickly concentrated but not without its shimmer and shine. Massimo Piccin shows a deft hand in a vintage that was not easy along the Tuscan coast. This wine is especially bright and focused in terms of its aromas, with black fruit, plum and ripe blackberry. Hints of spice and pipe tobacco add vertical lift and softness. The finish is leaner than we've seen in the past, but that 2018 austerity suits this wine well." Wine Advocate

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini