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Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)
Brilliant ruby red with purple reflections. Delicate fragrance on the nose with hints of pepper and violets. Velvety, balanced, juicy and dry on the palate. The perfect summer and barbecue companion when slightly chilled. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
light pasta dishes, white meats, antipasti - Total extract: 20,15 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,53 g/l
- Sulfite: 71 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria DOCG 2022 (BIO)
Cerasuolo di Vittoria - an established local red with a great tradition and just as much character. Typical aroma of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Flavoursome, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE
"Bright ruby red with a violet shimmer. The bouquet has an intense aroma of ripe raspberries, followed by a spicy flavour with a hint of dark chocolate. Clear and precise on the palate with finesse and elegance, espresso retronasal, well-integrated and fine-grained tannins, medium-long finish." Falstaff
"Notes of juicy cherries and boysenberries are underscored by tar, smoke and grilled herbs in this lively, light to medium-bodied red wine that finishes silky and savoury." Wine Spectator
"On the nose, there are aromas of cherry blossom, raspberry and blood orange, as well as spicy notes of pencil shavings and black tea. On the palate, cherries and raspberries macerate, but the sanguine, almost chalky bitterness of the tea leaves lingers before a salted chocolate finish." Wine Enthusiast
"The peppery and floral Cerasuolo di Vittoria 2022 smells of a spicy blend of crushed wild berries and savoury herbs. It opens with a lovely inner sweetness and crisp red and blue fruits. A tantalising acidity refreshes the palate towards the end. It finishes classically dry, but fresh and floral, leaving a violet finish." Vinous
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19043622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Regnante” Perricone Sicilia DOP 2022 (BIO)
Strong, brilliant ruby red colour. Cool and not too sweet Marasca cherry jam on the nose. The indigenous Perricone grape gives this red wine a complex depth. Tannins full of character and an elegant final impressively round off the overall impression of this very distinctive red. SUPERIORE.DE
read more- Grape Variety: 100% Perricone
- Cultivation: biological
- Expansion: 6 months large barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Residual sugar: 2,06 g/l
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19262222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Intense, immediate Rosso di Montepulciano with flavours of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins are well integrated. SUPERIORE.DE
"The Rosso di Montepulciano 2022 is delicate in the glass with a nuanced blend of candied citrus, sweet smoke and sugared cherries. It is juicy and has a soft texture with a depth of ripe red berry fruit and spice. It leaves a youthful tension that leaves you wanting more and finishes with medium length and freshness. The Rosso is a blend of 85% Sangiovese (Prugnolo Gentile), 8% Canaiolo and 7% Merlot." Vinous
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 27,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352822 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Frappato Sicilia Vittoria DOC 2023 (BIO)
A pure Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,41 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045423 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inarno” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)
Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9 months 70/30 stainless steel/oak wood
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poderuccio” Rosso Toscana IGT 2022 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of the origin of clay and limestone soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE
"Dense, sparkling purple red colour. Ripe blackberry fruit dominates the nose. Initially agile and juicy on the palate, builds pressure in the centre, present tannins, spicy final." Falstaff
"This is a savory and juicy red with notes of plums, orange peel and wet earth on the nose. It’s medium-bodied with fine, powdery tannins. Youthful and very approachable." James Suckling
read more- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
antipasti, grilled vegetables, cold cuts - Total extract: 30,45 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)
Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barco Reale” Rosso di Carmignano DOC 2021 (BIO)
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Unlitro di Ampeleia” Costa Toscana IGT 2023 (BIO)
Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE
read more- Grape Variety: Alicante Nero, Sangiovese, Carignano, Mourvèdre, Alicante Bouschet
- Cultivation: demeter
- Expansion: 6 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 53 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922323 · 1 l · 12,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE
"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff
"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling
"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nocera Rosso Sicilia Nocera DOC 2022 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh and fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Dark berries with lemon peel and mineral flavours. Medium-bodied with firm acidity and a solid mouthfeel that gives this wine energy and focus. Straightforward and racy." James Suckling
"The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions." Wine Enthusiast
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045522 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Barco Reale” Rosso di Carmignano DOC 2022 (BIO)
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
"Black currant and cherry fruit is prominent in this vibrant, juicy red. There are also flavors of graphite, olive and tobacco underlined by dusty tannins. This leaves a mouthwatering impression." Wine Spectator
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,21 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582122 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“TRE” Rosso Toscana IGT 2022 (BIO)
The name TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards Maremma, Castellina and Radda in Chianti. TRE is a wine full of character that offers great drinking pleasure from an early age. Bright, medium ruby red colour. Fruity bouquet with spicy nuances, blackberry and sour cherries. The flavour is dense, powerful and soft at the same time. Wonderfully aromatic wine with the finest tannins and an elegant finish. Almost unbeatable value! SUPERIORE.DE
"The 2022 Tre is a good entry-level wine. This blend of Sangiovese, Merlot and Cabernet Sauvignon offers a wonderful freshness and just enough seriousness to be a perfect dinner companion. The finish is brightened by floral notes. This medium-bodied wine comes from the Brancaia Chianti Classico and Maremma vineyards." Vinous
"Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish." Wine Spectator
"This wine is bright and flavoursome with vibrant red fruits, dried lavender, orange peel and a hint of crushed rocks on the nose. Medium-bodied with juicy acidity and dusty texture from the tannins. Crisp and lively with a peppery aftertaste." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 50/50 new/used tonneaux
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
pizza, pasta dishes - Total extract: 30,55 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Merlot Alto Adige DOC 2021 (BIO)
Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,09 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 62 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cinciorosso” Toscana IGT 2021 (BIO)
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042721 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE
"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling
"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera
- Cultivation: biological
- Expansion: 12‑18 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,40 g/l
- Total acidity: 7,22 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 44 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09372121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nocera Rosso Sicilia Nocera DOC 2023 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh, fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Perfumed nose of blackberries, redcurrants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-long finish." James Suckling
"The 2023 Nocera is very aromatic, blending crushed rocks and exotic spices with black raspberries and tart red and black fruits swirling around a core of savoury minerals, while purple flowers resonate within. The 2023 tapers off grippy, long and remarkably fresh. A hint of tart blackberry concentration lingers to the finish." Vinous
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,51 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 3,72 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045523 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff
"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling
"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plenum” Rosso Toscana IGT 2021 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
"A bright, fruity style that offers flavours of blackcurrant, black cherry, iron and tobacco, supported by a lively structure. Lingers with a tangy, delicious finish." Wine Spectator
"The Tenuta le Colonne 2021 Costa Toscana Plenum punches above its weight with hints of dried mint, dark fruit and pencil shaving. The wine has a medium-rich finish with nice freshness and easy fruit." Wine Advocate
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 76 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772221 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mongrana” Rosso Maremma Toscana DOC 2022 (BIO)
This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE
"The 2022 Mongrana is a fun, juicy wine to drink now and over the next few years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savoury accents linger. The finish is a little dry, but that's only a minor criticism for a wine that offers so much value." Vinous
"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish." Wine Spectator
read more- Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months stainless steel/cement
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09443122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2022 (BIO)
Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"Woodsy aromas of fall alongside spiced cherries and dried roses lift from the glass of this elegant wine. Savory with seemingly endless flavors of black tea, rosemary, dried blackberry and underbrush that meld into the fine and elegant tannins that frame the wine so well that each note of the wine is in harmony. Perfect with your next roasted or earth-driven meal." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,41 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Bastia” Dolcetto d’Alba DOC 2022 (BIO)
At Conterno Fantino, the Dolcetto grape is always processed with great sensitivity. Deep ruby violet colour. Aromas of crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicately bitter vein accompany this incredibly powerful Dolcetto through to the fresh, fruity and delicate final. SUPERIORE.DE
"The 2022 Dolcetto d'Alba Bricco Bastia from organic farming is densely packed with sweet blackberries and blackcurrants. The wine is dense and rich with bitter almond and blue flower in the background. There is a lot of varietal character in this wine." Wine Advocate
"The Dolcetto d'Alba Bricco Bastia 2022 is a very nice wine. Crushed blue fruits, menthol, liquorice and baking spices are beautifully highlighted in this delicate, understated Dolcetto. Like so many Dolcettos, the 2022 is more finesse than power." Vinous
"Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium body with a polished texture and fine tannins. Fresh and floral on the finish." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442122 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately