• Barolo Cannubi DOCG 2020 (BIO) <br>Double MAGNUM in OWC

      Barolo Cannubi DOCG 2020 (BIO) · Double MAGNUM in OWC

      • Doctor Wine:97 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:93 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Vinum:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2053+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 0,47 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05163320 · 3 l · 215,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      645,00 €
    • Brunello di Montalcino "Poggio al Vento" Riserva DOCG 2016 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Poggio al Vento” Riserva DOCG 2016 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132516 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      664,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2020 (BIO) <br>Double MAGNUM in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC

      • Veronelli :97 points
      • Doctor Wine:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,93 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29323420 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      670,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2020 (BIO) <br>Double MAGNUM in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:98 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29323320 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      670,00 €
    • "Oreno" Rosso Toscana IGT 2020 (BIO) <br>METHUSALEM 6 liters in OWC

      “Oreno” Rosso Toscana IGT 2020 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:97 points
      • Vinum:96 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333220 · 6 l · 112,50 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      675,00 €
    • Barbaresco Bernadot DOCG 2020 (BIO) <br>6 bottles in OWC

      Barbaresco Bernadot DOCG 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 29,79 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,41 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05482920 · 4,5 l · 155,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      700,00 €
    • "Palafreno" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Palafreno” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Veronelli :93 points
      • Luca Maroni:94 points
      • Vinous:98 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biodynamic
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443219 · 4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      724,00 €
    • "Orma" Toscana Rosso IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Orma” Toscana Rosso IGT 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072521 · 6 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      760,00 €
    • "Oreno" Rosso Toscana IGT 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Oreno” Rosso Toscana IGT 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Gambero Rosso:
      • Veronelli :96 points
      • Luca Maroni:96 points
      • Luca Gardini:99+ points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Falstaff:98 points
      • Weinwisser:18 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: Nomacorc
      • Total extract: 32,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09333221 · 6 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      760,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO) <br>6 bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322818 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      766,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO) <br>6 bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC

      • Veronelli :95 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322918 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      766,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343119 · 3 l · 266,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      799,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2020 (BIO) <br>6 bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:98 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322820 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      820,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2019 (BIO) <br>6 bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Wine Advocate:97 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,74
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322819 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      820,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2020 (BIO) <br>6 bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · 6 bottles in OWC

      • Veronelli :97 points
      • Doctor Wine:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 32,75 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,93 g/l
      • Sulfite: 54 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322920 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      820,00 €
    • Barolo Bussia DOCG 2018 (BIO) <br>6 bottles in OWC

      Barolo Bussia DOCG 2018 (BIO) · 6 bottles in OWC

      • Vinibuoni:
      • Merum:
      • Veronelli :95 points
      • Wine Advocate:94 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Jancis Robinson:17,5+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 30 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05483118 · 4,5 l · 195,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      880,00 €
    • Barolo Prapò DOCG 2019 (BIO) <br>6 bottles in OWC

      Barolo Prapò DOCG 2019 (BIO) · 6 bottles in OWC

      • Luca Gardini:95 points
      • Wine Advocate:97 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:97 points
      • Decanter :94 points
      • Falstaff:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 29,75 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05483319 · 4,5 l · 208,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      940,00 €
    • "Percarlo" Sangiovese di Toscana IGT 2018 (BIO) <br>METHUSALEM 6 liters in OWC

      “Percarlo” Sangiovese di Toscana IGT 2018 (BIO) · METHUSALEM 6 liters in OWC

      • Veronelli :95 points
      • Wine Advocate:95 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 22 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29573218 · 6 l · 160,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      960,00 €
    • Barolo Brunate DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      Barolo Brunate DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Luca Gardini:97 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Vinum:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 30 months barrique/large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 97 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05244819 · 3 l · 330,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      990,00 €
    • Barolo Lazzarito DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      Barolo Lazzarito DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:98 points
      • Luca Gardini:98+ points
      • Wine Advocate:98 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 30 months barrique/large wood
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05244619 · 3 l · 330,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
      Limitation of 1 articles per customer

      990,00 €
    • "Galatrona" Merlot Val d'Arno di Sopra DOC 2021 (BIO) <br>METHUSALEM 6 liters in OWC

      “Galatrona” Merlot Val d’Arno di Sopra DOC 2021 (BIO) · METHUSALEM 6 liters in OWC

      • Bibenda:
      • Slow Wine:top wine
      • Doctor Wine:97 points
      • Wine Advocate:97+ points
      • Vinous:98 points
      • Wine Spectator :96 points
      • James Suckling:98 points
      • Wine Enthusiast:97 points
      • Decanter :97 points
      • Falstaff:100 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2055+
      • Closure: natural cork
      • Total extract: 31,58 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09823821 · 6 l · 165,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      995,00 €
    • Brunello di Montalcino DOCG 2018 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino DOCG 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Luca Gardini:95+ points
      • Wine Advocate:96+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:98 points
      • Jancis Robinson:17,5 points
      • Vinum:18 points
      • Weinwisser:18,5+ points
      • Wein-Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months large slavonian oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29222518 · 4,5 l · 235,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      1.060,00 €
    • Brunello di Montalcino Riserva DOCG 2018 (BIO) <br>3 bottles in OWC

      Brunello di Montalcino Riserva DOCG 2018 (BIO) · 3 bottles in OWC

      • Wine Advocate:97+ points
      • Vinous:96 points
      • James Suckling:98 points
      • Decanter :95 points
      • Falstaff:98 points
      • Jancis Robinson:17,5+ points
      • Vinum:96 points
      • Weinwisser:19,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months large slavonian oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29222418 · 2,25 l · 511,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.150,00 €
    • Brunello di Montalcino DOCG 2019 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino DOCG 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Luca Gardini:98 points
      • Wine Advocate:98+ points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Decanter :97 points
      • Falstaff:98 points
      • Jancis Robinson:17,5 points
      • Vinum:19 points
      • Weinwisser:19,5+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months large slavonian oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049
      • Closure: natural cork
      • Total extract: 30,42 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29222519 · 4,5 l · 288,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      1.299,00 €