• Chianti Classico DOCG 2021 (BIO)

      Chianti Classico DOCG 2021 (BIO)

      • Bibenda:
      • Wine Advocate:92 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • Decanter :94 points
      • Falstaff:92 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482121 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Monsordo" Rosso Langhe DOC 2020 (BIO)

      “Monsordo” Rosso Langhe DOC 2020 (BIO)

      • Grape Variety: Cabernet Sauvignon, Merlot and Syrah
      • Cultivation: biological
      • Expansion: 16 months tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total acidity: 5,20 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 64 mg/l
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05482620 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      28,00 €
    • "NATSCH4" Rosso Vigneti delle Dolomiti IGT s.a. (BIO)

      “NATSCH4” Rosso Vigneti delle Dolomiti IGT s.a. (BIO)

      • Vinous:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: demeter
      • Expansion: 6‑36 months oak barrels/brisk barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 28,35 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,00 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064600 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      28,00 €
    • Rosso di Montalcino DOC 2020 (BIO)

      Rosso di Montalcino DOC 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        risotto with mushrooms, pasta with truffles
      • Total extract: 30,35 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29722120 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Polissena” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Wine Advocate:92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :90 points / Silver
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months in barrique/wood barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,76 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592519 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,00 €
    • "Lareale" Chianti Classico Riserva DOCG 2020 (BIO)

      “Lareale” Chianti Classico Riserva DOCG 2020 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:91 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29292420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barbera d'Alba Superiore DOC 2022 (BIO)

      Barbera d’Alba Superiore DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93+ points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 18‑24 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,79 g/l
      • Total acidity: 6,48 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05372522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Valletta" Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      “Valletta” Rosso Colli della Toscana Centrale IGT 2019 (BIO)

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Varieties: 50% Sangiovese, 50% Merlot
      • Cultivation: biological
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29762519 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      Nobile di Montepulciano Riserva DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Colorino
      • Cultivation: biological
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352919 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Cerviolo" Rosso Toscana IGT 2019 (BIO)

      “Cerviolo” Rosso Toscana IGT 2019 (BIO)

      • Veronelli :92 points
      • Doctor Wine:95 points
      • Wine Advocate:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 25% Merlot, 25% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: Natural cork
      • Total extract: 32,58 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,53 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09372319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Reseca" Rosso Etna DOC 2019 (BIO)

      “Reseca” Rosso Etna DOC 2019 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 24 months small wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tatar
      • Total extract: 30,21 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barbera d'Alba Superiore DOC 2022 (BIO)

      Barbera d’Alba Superiore DOC 2022 (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 12 months used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Food recommendations
        lamb stew
      • Total extract: 30,15 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05162322 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)

      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 27,85 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01012622 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      33,00 €29,99 €
    • "Kyè" Freisa Langhe DOC 2022 (BIO)

      “Kyè" Freisa Langhe DOC 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Advocate:92 points
      • Vinous:93 points
      • Decanter :92 points
      • Grape Variety: 100% Freisa
      • Cultivation: biological
      • Expansion: 26 months large oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,84 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05373122 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Turpino" Rosso Toscana IGT 2020 (BIO)

      “Turpino” Rosso Toscana IGT 2020 (BIO)

      • Luca Maroni:94 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
      • Cultivation: biodynamic
      • Expansion: 16 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,71 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Della Bastonaca" Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      “Della Bastonaca” Cerasuolo di Vittoria Classico DOCG 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Wine Advocate:94 points
      • Vinous:92 points
      • James Suckling:93 points
      • Decanter :93 points
      • Grape Varieties: 60% Nero d'Avola, 40% Frappato
      • Cultivation: biological
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: Diam
      • Food recommendations
        meat dishes
      • Total extract: 28,36 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,21
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183020 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Contrada" Rosso Terre Siciliane IGT 2020 (BIO)

      “Contrada” Rosso Terre Siciliane IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Vinous:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: oak barrel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 28,65 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19182620 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      Cerasuolo di Vittoria Classico DOCG 2019 (BIO)

      • Wine Advocate:90 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: biological
      • Expansion: 12 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: Natural cork
      • Total extract: 29,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,32
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19164219 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2020 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:94 points
      • Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,99 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑008
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Chianti Classico Riserva DOCG 2021 (BIO)

      Chianti Classico Riserva DOCG 2021 (BIO)

      • Wine Advocate:92 points
      • Vinous:91 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: 16 months tonneau/used barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        roast beef and veal, stews
      • Total extract: 30,42 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Casòn Hirschprunn" Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      “Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      • Grape Variety: 70% Tannat, 30% Other
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,28
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064318 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €32,99 €
    • "Nerobaronj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        pork ragout
      • Total extract: 32,45 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 2,64 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €
    • "550" Merlot Toscana IGT 2021 (BIO)

      “550” Merlot Toscana IGT 2021 (BIO)

      • Vinous:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 15 months tonneau
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29693021 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,00 €