Organic Red Wine

Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE

"The 2019 Brunello di Montalcino exudes a pretty bouquet of dried roses and strawberries accompanied by Tuscan dust. It is silky-smooth and polished, with ripe red berries flowing over a stream of vibrant acidity. Orange and cedar notes linger as the 2019 finishes with soft tannins and a pleasantly bitter note." Vinous

"Layers of juicy red cherries, spice and woody aromas, filled with dark red fruits and firm tannin." Decanter

"Lots of dried fruit, such as figs, dried plums and savoury herbs, followed by lingering dried meat notes and sweet and sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste." James Suckling

"The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruits, ripe blackberries and roasted cardamom or cumin from 24 months of ageing in large oak barrels. This organically grown wine shows a rich concentration and oak-driven intensity that fits into the context of classic Brunello. Ultimately, the wine reflects a warm growing area with a mixture of clay, sand and rocky soils. It offers a light texture on the mid-palate with chalky tannins." Wine Advocate

"The fruit is rather dark for the vintage, reminiscent of black cherry, blackberry and dark plum, while earth and wild herb accents add detail. Tightly woven tannins mingle quickly and leave a compact, powdery sensation on the finish." Wine Spectator

"The beautiful label of a sustainable project, that of the Ghezzi family, which focuses on the manic care of farm labour. Notes of wild strawberries on the nose, a hint of rosehip and ginger, then lemon sage. Iodised, salty tannins on the palate, with floral notes." Luca Gardini

Deep, bright ruby red colour. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours, lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine, and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE

"Bright ruby red with a brightening rim. On the nose, wild berries, cinnamon, fresh raspberries, a hint of blood orange, rosehip, cold smoke. The palate is sweet and melting, with crisp, racy acidity, very precise and fragrant, with floral hints and a salty, lively acidity on the finish, exciting!" Falstaff

"The organic Gulfi 2019 Cerasuolo di Vittoria Classico shows a medium dark appearance with a hint more concentration that you might normally expect of this appellation. Indeed, the 2019 vintage shows more richness overall. This wine is ripe and amply framed by ripe cherry, dark plum and dried blueberry skins." Wine Advocate

"Aromas of crushed black cherry, plum, fig, leather and rosemary. Medium-to full-bodied with fine, silky tannins. Nice tension and clarity here. Juicy red fruit with some black-tea character. Succulent and very tasty." James Suckling

"Dark and moody in the glass, the 2019 Cerasuolo di Vittoria Classico lifts up with a blend of mentholated herbs and medicinal blackberry offset by balsamic spice. This is zesty and energetic, yet still quite potent, with a mass of tart wild berry fruits motivated by saline-tinged acidity. It finishes long, leaving a pretty inner sweetness and violet florals. Black raspberry traces slowly fade. The 2019 is a robust Cerasuolo di Vittoria Classico that drinks beautifully now yet should also mature well over the next five to eight years." Vinous

Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE

"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff

"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator

"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate

"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous

"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter

"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast

"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling

Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE

"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff

"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson

"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous

"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter

"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate

"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator

"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling

Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE

"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling

"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous

From the highest corner of the Vigna Istine (the name 550 refers to the metres above sea level), surrounded by cool forests, this balanced Merlot is vinified in concrete before spending around 15 months in lightly toasted tonneaux. Due to the cool location, it is - unusually - harvested after the Sangiovese, so that it has more time to mature on the vine. The result is a wine with a fine tannic structure and juicy, ripe blue fruit, with a hint of red fruit and some coffee notes leading to a long, graceful finish. Production is 2,600 bottles per vintage. SUPERIORE.DE

"The 2021 550 is 100% Merlot planted in Vigna Istine, in Radda, at an elevation of 550 meters. Dark and sumptuous in the glass, with terrific energy, the 2021 captures all the pedigree of the year. Blackberry, sage, menthol, licorice and chocolate abound. This sumptuous, decidedly Tuscan Merlot hits all the right notes." Vinous

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"This rich, lively red is fragrant with floral and herb notes, with a zesty cracked peppercorn edge to the flavors of steeped raspberry, green plum, peach skin and heather. Plush tannins are sculpted and well-meshed, while savory accents of forest floor, iron and fresh earth drive the racy finish." Wine Spectator

"The Teroldego Sgarzon 2022 blossoms in the glass with a stunningly beautiful bouquet of dusty violet and lavender tones, wild blueberries and pine shavings. The texture is profound, with silky waves of ripe red and blue fruits flowing over a juicy stream of acidity. Crisp mineral tones add lovely depth and a hint of blood orange as the 2022 tapers off with tremendous length. An aftertaste of tart blackberries and gently grippy tannins linger. The 2022 Sgarzon has it all: depth, complexity, energy, power and structure. I love it." Vinous

"The red fruits are so pure and fresh, with citrus peel, white pepper and attractive minerality from gravel. It is medium-bodied, bright and very expressive. Juicy, taut and very long." James Suckling

Deep ruby red in colour. Cenito seduces with complex aromas of dark red fruits, cinnamon and cloves mingling with earthy tones, mint, chalk dust and camphor. The palate is seamlessly smooth and elegant, with ripe wild berries flowing over a core of vibrant acidity, while a hint of acidic citrus adds tension towards the end. The finish is structured and long, with fine-grained tannins and floral notes of sour plums and violets. Cenito is Cilento Aglianico at its best. It is deceptively accessible and gentle, but the tension increases with every sip. Be patient and savour this great Aglianico! SUPERIORE.DE

"Wilted violets and ground cloves complicate a burst of dried wild blueberries and exotic spice as the 2021 Cenito smolders up from the glass. This is pure elegance—silky and polished, yet lifted and energetic, with a textural wave of ripe red and black fruits that flow across a stream of vibrant acidity. A caking of salty minerals mingles with fine tannins as the 2021 tapers off with staining length and youthful structure, leaving a tart blackberry concentration that puckers the cheeks." Vinous

Cherry red, fruit scent of plum and cherry, spicy tones of leather, tar and chocolate, floral nuances of violets. Full attack, powerful structure, fleshy body, persistent, fresh-fruity taste with a clear tannic presence, long, fresh finish with earthy tones. SUPERIORE.DE

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor

Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE

"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff

"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are purely organic and partly also in amphorae.

Morei (dark in the Trentino dialect) is an original red wine that is true to its terroir and yet irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"There's an accessible feel to this open-knit, medium- to full-bodied red, showing good integration of the racy acidity and sinewy tannins with flavors of pureed blackberry, dried mint and black tea leaf, singed orange peel and milled white pepper. Enjoy this today or with short-term cellaring." Wine Spectator

"A beguiling blend of black raspberries, exotic spices, leather straps, cocoa and crushed stones makes the 2022 Teroldego Morei impossible to ignore. It's juicy and fresh, with a fine structure, crisp wild berries and zesty acidity that keeps the energy remarkably high. Tactile mineral tones add a pleasing crunch, while notes of white pepper and pomegranate linger over a bed of gently grippy tannins. The Morei 2022 seems more immediate than previous vintages, but its balance cannot be denied. The purity alone is fascinating." Vinous

"Purple red in the glass. Lively fruit on the nose, with bright raspberry and blackcurrant flavours, wrapped in aromatic herbs. The palate reveals crisp, integrated acidity and lightly framed tannins. Delicious and so fresh. Made from organically and biodynamically grown grapes with Demeter certification." James Suckling

The name TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards Maremma, Castellina and Radda in Chianti. TRE is a wine full of character that offers great drinking pleasure from an early age. Bright, medium ruby red colour. Fruity bouquet with spicy nuances, blackberry and sour cherries. The flavour is dense, powerful and soft at the same time. Wonderfully aromatic wine with the finest tannins and an elegant finish. Almost unbeatable value! SUPERIORE.DE

"The 2022 Tre is a good entry-level wine. This blend of Sangiovese, Merlot and Cabernet Sauvignon offers a wonderful freshness and just enough seriousness to be a perfect dinner companion. The finish is brightened by floral notes. This medium-bodied wine comes from the Brancaia Chianti Classico and Maremma vineyards." Vinous

"Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish." Wine Spectator

"This wine is bright and flavoursome with vibrant red fruits, dried lavender, orange peel and a hint of crushed rocks on the nose. Medium-bodied with juicy acidity and dusty texture from the tannins. Crisp and lively with a peppery aftertaste." James Suckling

Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE

"The scent of wild hedgerow berries leads to a softly structured, flavoursome palate that mirrors the nose and shows good intensity of red and black berries. Polished and well balanced, it is an elegant interpretation of Nero d'Avola." Decanter

"The organic Nero d'Avola Siccagno 2020 offers a lovely blend of cherry, dark fruit and a hint of clove. The wine shows notes of cola, black olives and baked plums in the background. There is plenty of fruit in this wine, leading to a bold, vibrant style. It is fluid in personality, but also lean in texture." Wine Advocate

"A very attractive Nero d'Avola with crushed black berries and bright citrus acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity on the finish. Drink or store." James Suckling

"The 2020 Nero d'Avola Siccagno captivates with an earth-inspired bouquet that blends crushed ashen stones with sage and smoke before giving way to crushed wild blueberries. It’s silky and refined, with a sleek wave of ripe red and blue fruits carried across a core of zesty acidity. A saline tinge adds a savory edge toward the close. The 2020 finishes lightly structured, long and with immaculate balance, leaving a coating of primary concentration, hints of citrus and inner florals. While already a total pleasure aromatically and on the palate, I expect the 2020 Siccagno will blossom beautifully over the next five to ten years in a cold cellar. This is stunning." Vinous

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE

"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff

"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator

"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling

With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE

"Gently shimmering ruby red colour. Dark and deep on the nose, of blackcurrant, blackberry, also smoky, with a hint of cinnamon. Velvety texture on the palate with concentrated fruit on tightly woven tannins right into the long finish." Falstaff

"A fresh and delicious Cabernet Franc with blackcurrant and notes of lemon blossom and light stones. It is medium-bodied and crisp with a delicious and energetic finish." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff

"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator

"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous

"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter

"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling

Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE

"Bright ruby colour with a dark core. Elegant on the nose with notes of hibiscus, juniper berries, plus some saddle leather and undergrowth. Precise on the palate, fine tannins and fresh acidity, with pleasant pressure towards the lingering finish." Falstaff

"The Chianti Classico Riserva 2020, which has just been bottled, is still a little restrained. Crushed red flowers, mint, white pepper, aniseed and orange peel give the 2020 a beautiful aromatic brilliance that matches its medium-bodied personality. We find a Riserva of linear intensity and power, more than volume. The vineyard sites are Greve, Lamole and Radda." Vinous

"The Querciabella Riserva is a selection of the estate's best parcels. The bottling of the 2020 vintage shows the generosity and grace of the vintage. Attractive pressed flowers, plums and red berries intertwine with subtle wood smoke. Garden herbs and tangerines emerge on the palate. The tannins are assertive yet supple and sweet, culminating in a chalky grip. This invigorating and bright wine is already very enticing - but there is much more to discover." Decanter

"Aromas and flavours of cherries, raspberries, rosehips and black pepper characterise this bright red wine. It is light on its feet, but a hint of nubby tannins coats the finish. A hint of bitter almond lingers on the finish, along with fruit and spice flavours. It shows good balance and length." Wine Spectator

"Crisp and vibrant red berries with dried flowers, savoury herbs, cedar and spice box. Medium-bodied with fine, powdery tannins and lively acidity. Fresh and concentrated with a linear finish. Crisp with a mineral backbone." James Suckling

Radiant ruby red, the wide spectrum of Sangiovese aromas ranges from sweet vanilla notes to hints of raspberries and blackberries. Dense and creamy-soft on the relaxed palate, offering a harmonious blend of tannin and alcohol with a precisely adjusted acidity level. Finishes with a long and impressive finish. SUPERIORE.DE

Sangioveto, which consists of 100% organic Sangiovese, is grown in cool locations at an altitude of 260 to 370 metres with a south-westerly exposure. In the past, Sangiovese was called "Sangioveto" or "San Zoveto". It represents a refined expression from this particular part of the appellation and a very faithful interpretation of the Tuscan grape.

Bright ruby red in colour, the broad aroma spectrum of Sangiovese ranges from sweet vanilla notes to hints of raspberries and blackberries. The relaxed flavour is dense and creamy-soft, offering a harmonious blend of tannins and alcohol with a precisely adjusted acidity level. The finish is long-lasting and impressive. SUPERIORE.DE

"On the nose, it has notes of plums, olives, cloves and tomato leaves. It is spicy and slightly chewy with a medium body and piquant acidity. A strong finish." James Suckling

Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE

"A single-variety Nero d’Avola, Siccagno displays a dark ruby colour and opens up to deep aromas of crushed blackberries, chocolate-covered hazelnuts, leather, and a whiff of tar. The darkest wine in the range, firm acidity and slightly dusty tannins provide the backbone for layers of undergrowth-tinged black fruits, a lively progression with a medium to long finish lifted by anchovy-like salinity. Slightly more rustic than the Frappato-based wines, it will show best with some bottle ageing." Decanter