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“Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)
Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE
"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff
"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator
"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate
"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous
"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter
"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast
"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling
read more- Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
- Cultivation: biodynamic
- Expansion: 14/6 months tonneau/concrete tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 69 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2021 (BIO)
Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE
"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff
"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson
"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous
"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter
"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate
"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator
"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: 16 months tonneau/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
roast beef and veal, stews - Total extract: 30,42 g/l
- Total acidity: 5,91 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)
Casòn Rosso is a Rosso produced on the basis of the rare, French Tannat grape, which rounds off the small edition of Lageder wines, which, although experimental, can rightly be described as unique and of a very high standard. Intense, fruity bouquet of plums and blackberries, plus some leather, smoke and green tea. Medium pressure on the palate, with an overwhelming juiciness and freshness, sublime tannins, delicate bitter notes on the finish. A wine that needs some time to mature in the bottle, but one that is not easily forgotten. SUPERIORE.DE
read more- Grape Variety: 70% Tannat, 30% Other
- Cultivation: demeter
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total acidity: 5,05 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 47 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064318 · 0,75 l · 43,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Nerobaronj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)
Deep ruby red colour. Intense aroma of raspberry, red cherry, violets and spices. Sweet, spicy and yet light-footed, it convinces with a great inner energy that gives the red fruits, herbs and mineral flavours an impressive expression. In the never-ending finish, Nerobaronj is vibrant and with striking tannins, which lend additional emphasis. SUPERIORE.DE
"Smoke, balsamic blackberries and baked black cherries on the nose. Rich and medium- to full-bodied on the palate with supportive, fine tannins and a lengthy, coated finish. Really fine-grained." James Suckling
"Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 24 months barrique/tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
pork ragout - Total extract: 32,45 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 2,64 g/l
- Sulfite: 80 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19163119 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“550” Merlot Toscana IGT 2021 (BIO)
From the highest corner of the Vigna Istine (the name 550 refers to the metres above sea level), surrounded by cool forests, this balanced Merlot is vinified in concrete before spending around 15 months in lightly toasted tonneaux. Due to the cool location, it is - unusually - harvested after the Sangiovese, so that it has more time to mature on the vine. The result is a wine with a fine tannic structure and juicy, ripe blue fruit, with a hint of red fruit and some coffee notes leading to a long, graceful finish. Production is 2,600 bottles per vintage. SUPERIORE.DE
"The 2021 550 is 100% Merlot planted in Vigna Istine, in Radda, at an elevation of 550 meters. Dark and sumptuous in the glass, with terrific energy, the 2021 captures all the pedigree of the year. Blackberry, sage, menthol, licorice and chocolate abound. This sumptuous, decidedly Tuscan Merlot hits all the right notes." Vinous
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 56 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29693021 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Lindenburg” Lagrein Mitterberg IGT 2020 (BIO)
Cherry red, fruit scent of plum and cherry, spicy tones of leather, tar and chocolate, floral nuances of violets. Full attack, powerful structure, fleshy body, persistent, fresh-fruity taste with a clear tannic presence, long, fresh finish with earthy tones. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: biological
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 25,87 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 54 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01062920 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cenito” Aglianico Cilento DOC 2021 (BIO)
Deep ruby red in colour. Cenito seduces with complex aromas of dark red fruits, cinnamon and cloves mingling with earthy tones, mint, chalk dust and camphor. The palate is seamlessly smooth and elegant, with ripe wild berries flowing over a core of vibrant acidity, while a hint of acidic citrus adds tension towards the end. The finish is structured and long, with fine-grained tannins and floral notes of sour plums and violets. Cenito is Cilento Aglianico at its best. It is deceptively accessible and gentle, but the tension increases with every sip. Be patient and savour this great Aglianico! SUPERIORE.DE
"Wilted violets and ground cloves complicate a burst of dried wild blueberries and exotic spice as the 2021 Cenito smolders up from the glass. This is pure elegance—silky and polished, yet lifted and energetic, with a textural wave of ripe red and black fruits that flow across a stream of vibrant acidity. A caking of salty minerals mingles with fine tannins as the 2021 tapers off with staining length and youthful structure, leaving a tart blackberry concentration that puckers the cheeks." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months in oak barrels
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,52 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 55 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned13132221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubatsch” Lagrein Alto Adige DOC 2021 (BIO)
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor
Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE
"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff
"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 16 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Diam
- Food recommendations
game from the grill - Total extract: 28,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 63 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2018 (BIO)
When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.
Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE
"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum
"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate
"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,30 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 95 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09542118 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Pinot Nero Toscana IGT 2018 (BIO)
Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE
"Dark cherry, blackberry, earth and oak spice aromas and flavors grace this supple red, which is bright and harmonious, with a lingering, fruity aftertaste." Wine Spectator
"The 2018 Pinot Nero Case Via is perfumed, racy expressive, especially on the palate, where the fruit is wonderfully alive. The 2018 was fermented in terra cotta and then aged in a combination of both amphora and oak." Vinous
"Mulberry, dark plum, smoky, clay and earthy notes on the nose. It’s medium-to full-bodied with chewy tannins. Juicy with a chalky texture and lively acidity. Pure and structured with a flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 71 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482818 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Case Via” Syrah Toscana IGT 2018 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff
"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous
"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate
"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482418 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Siccagno” Nero d’Avola Sicilia DOC 2020 (BIO)
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE
"The scent of wild hedgerow berries leads to a softly structured, flavoursome palate that mirrors the nose and shows good intensity of red and black berries. Polished and well balanced, it is an elegant interpretation of Nero d'Avola." Decanter
"The organic Nero d'Avola Siccagno 2020 offers a lovely blend of cherry, dark fruit and a hint of clove. The wine shows notes of cola, black olives and baked plums in the background. There is plenty of fruit in this wine, leading to a bold, vibrant style. It is fluid in personality, but also lean in texture." Wine Advocate
"A very attractive Nero d'Avola with crushed black berries and bright citrus acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity on the finish. Drink or store." James Suckling
"The 2020 Nero d'Avola Siccagno captivates with an earth-inspired bouquet that blends crushed ashen stones with sage and smoke before giving way to crushed wild blueberries. It’s silky and refined, with a sleek wave of ripe red and blue fruits carried across a core of zesty acidity. A saline tinge adds a savory edge toward the close. The 2020 finishes lightly structured, long and with immaculate balance, leaving a coating of primary concentration, hints of citrus and inner florals. While already a total pleasure aromatically and on the palate, I expect the 2020 Siccagno will blossom beautifully over the next five to ten years in a cold cellar. This is stunning." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 47 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212320 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiano” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE
"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff
"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator
"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling
read more- Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
- Cultivation: biodynamic
- Expansion: 18 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142421 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)
With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE
"Gently shimmering ruby red colour. Dark and deep on the nose, of blackcurrant, blackberry, also smoky, with a hint of cinnamon. Velvety texture on the palate with concentrated fruit on tightly woven tannins right into the long finish." Falstaff
"A fresh and delicious Cabernet Franc with blackcurrant and notes of lemon blossom and light stones. It is medium-bodied and crisp with a delicious and energetic finish." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: amphora/cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 51 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason” Pinot Nero Alto Adige DOC 2021 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff
"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator
"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous
"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter
"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chianti Classico Riserva DOCG 2020 (BIO)
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
"Bright ruby colour with a dark core. Elegant on the nose with notes of hibiscus, juniper berries, plus some saddle leather and undergrowth. Precise on the palate, fine tannins and fresh acidity, with pleasant pressure towards the lingering finish." Falstaff
"The Chianti Classico Riserva 2020, which has just been bottled, is still a little restrained. Crushed red flowers, mint, white pepper, aniseed and orange peel give the 2020 a beautiful aromatic brilliance that matches its medium-bodied personality. We find a Riserva of linear intensity and power, more than volume. The vineyard sites are Greve, Lamole and Radda." Vinous
"The Querciabella Riserva is a selection of the estate's best parcels. The bottling of the 2020 vintage shows the generosity and grace of the vintage. Attractive pressed flowers, plums and red berries intertwine with subtle wood smoke. Garden herbs and tangerines emerge on the palate. The tannins are assertive yet supple and sweet, culminating in a chalky grip. This invigorating and bright wine is already very enticing - but there is much more to discover." Decanter
"Aromas and flavours of cherries, raspberries, rosehips and black pepper characterise this bright red wine. It is light on its feet, but a hint of nubby tannins coats the finish. A hint of bitter almond lingers on the finish, along with fruit and spice flavours. It shows good balance and length." Wine Spectator
"Crisp and vibrant red berries with dried flowers, savoury herbs, cedar and spice box. Medium-bodied with fine, powdery tannins and lively acidity. Fresh and concentrated with a linear finish. Crisp with a mineral backbone." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443620 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason” Pinot Nero Alto Adige DOC 2022 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, also showing clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Vinum
"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, with clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Falstaff
"A complex pinot noir where the toasted aroma of graphite dominate. Better on the palate, with red fruit and green pepper notes. Elegant and medium-bodied, with crisp acidity and good length. Juicy and balanced." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142322 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo” Aglianico del Vulture Classico DOC 2021 (BIO)
Elena Fucci's exceptional Titolo wine is built for the long haul. It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE
"The nose is primarily savory, with aromas of balsamic, mushrooms, earth and stone, but medicinal undertones and a drizzle of black-cherry syrup provide nuance. The palate also skews savory at first, but lingering notes of cherry and herbs eventually take center stage. Aggressive acid hurls spicy punches at the dusty tannins." Wine Enthusiast
"The Aglianico del Vulture Classico Titolo 2021 is unmissable with a classic bouquet that blends tart black fruit and citrus notes with exotic spices, incense and ash stone. Seamless and silky to the touch, it is elegant through and through. Crisp red and black berries combine with a mixture of mineral notes and piquant acidity. The tannins only become noticeable on the finish, which is crisp and angular, yet retains a perfect freshness. The 2021 rejuvenates with nuances of liquorice and sage. This racy version of the Titolo impresses on so many levels." Vinous
"The 2021 Aglianico del Vulture Titolo is indeed a classic Elena Fucci and the wine you should buy if you love her distinctive style. It opens with sweet flavours that come from the velvety ripeness of the fruit, but also from the careful ageing in oak. Baked plums, rum cake and dried fruit mingle with honey granules on the nose. The finish of the Titolo is very long and is characterised by an acidic freshness and the grippy tannins typical of this grape variety. In this case, the tannins are not too dry and there is enough power to drive future development in the bottle." Wine Advocate
"An exceptional terroir, from 50-70 year old vines, in one of its favourite cradles, the volcanic soil of Barile. The Titolo is a masterpiece: tension, citrus fruit, pomegranate and a sometimes iodised finish. In the mouth, it is vertical, savoury, with great elegance and depth." Luca Gardini
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,66 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 45 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17022121 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Siccagno” Nero d’Avola Sicilia DOC 2021 (BIO)
Muscular Nero d'Avola, deep dark red in colour, rich in extract and powerful with aromas of dried fruit, raspberries, beetroot and blackcurrants. A juicy Sicilian from natural cultivation that enchants us with its great personality and beguiling finesse. SUPERIORE.DE
"A single-variety Nero d’Avola, Siccagno displays a dark ruby colour and opens up to deep aromas of crushed blackberries, chocolate-covered hazelnuts, leather, and a whiff of tar. The darkest wine in the range, firm acidity and slightly dusty tannins provide the backbone for layers of undergrowth-tinged black fruits, a lively progression with a medium to long finish lifted by anchovy-like salinity. Slightly more rustic than the Frappato-based wines, it will show best with some bottle ageing." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,64 g/l
- Sulfite: 49 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 (BIO)
The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE
"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator
"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling
"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast
"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782218 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2020 (BIO)
Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE
"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff
"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous
"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate
"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months french /slow. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662320 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grifi” Rosso Toscana IGT 2020 (BIO)
The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend brilliantly in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid-palate as well as a tannic backbone that gives the wine plenty of persistence and energy.
Dark ruby red with violet reflections. The nose opens with hints of blueberries, blackberries and incense through to sandalwood and graphite. Dense and complex on the palate with hints of blackberry jam and cinnamon. On the palate, it develops like a balsamic explosion, supported by good acidity. The lively tannin accompanies the savoury and persistent, very linear finish. Grifi is a wonderfully sophisticated and elegant pleasure from the best vineyards around Montepulciano and Cortona. SUPERIORE.DE
"An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly built, with a layer of dense tannins guarding the finish. Excellent length." Wine Spectator
"Excellent purity and ripeness in the fruit-accentuated nose, but also a certain complexity. Some violets, graphite and spices to the fresh blue fruits and slate. On the palate, I like the texture with fresh, fine-grained tannins and a cool finish. Long, fresh and juicy." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09913520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Istine” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
Vigna Istine is marvellous. Dark cherry, spices, leather and tobacco unfold in the glass. An incredibly creamy personality and breadth on the palate. With its flavour profile of lavender, spices, leather, menthol and liquorice, Vigna Istine has an indescribable richness of facets. The high-altitude vineyard, planted between 480 and 550 metres above sea level, provides freshness, aromatic intensity, mineral notes and exciting ageing potential. SUPERIORE.DE
"This red is infused with fresh cherry, strawberry, rose hip and iron flavors aligned to a streamlined profile. Subtle, yet persists on the finish, delivering harmony and the potential to evolve another decade, maybe two." Wine Spectator
"The Chianti Classico Vigna Istine 2020 is a wine with understatement and class. The translucent finesse of the Radda comes through loud and clear. Crushed stones, mint, chalk and white pepper add a striking, brilliant note. The 2020 is simply magnificent." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 25,40 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 43 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692820 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Vigna Casanova dell’Aia” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
Vigna Casanova dell'Aia is airy, weightless and graceful in flavour. Crushed flowers, sweet red berries, mint, chalk and white pepper rise from the glass in this very beautiful, incredibly nuanced Chianti Classico. Arguably the most ethereal wine in the high-class Istine collection, flavours of red berries and cherries are flanked by a fine, almost silky tannin on the palate and lead into an elegant, flowing finish with remarkable memorable potential. SUPERIORE.DE
"A succulent red highlighted by beautifully defined cherry, raspberry, floral and mineral aromas and flavors. Solidly built, suggesting this will develop further. Boasts excellent balance, with leafy underbrush and wild herb notes on the long finish." Wine Spectator
"The Chianti Classico 2020 Vigna Casanova dell'Aia shows a darker, richer side of the Sangiovese from Radda. Black cherry, sage, lavender, menthol, liquorice and tobacco blend together. The Casanova dell'Aia is a wine of great presence and real stature that is fabulous. It just needs time to mellow a little." Vinous
"The 2020 is as beautiful as it is precise. Pronounced raspberry, pomegranate and blood orange meld with floral scents of cherry blossom. It is characterised by a generosity of flavours, a graceful structure of powdery tannins and appetising acidity. A real citrus tone of pink grapefruit emphasises the palate, and the finish is even slightly salty." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 27,80 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 46 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately