• "Masari" Rosso Veneto IGT 2017 (BIO)

      “Masari” Rosso Veneto IGT 2017 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,00 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382217 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      39,00 €35,99 €
    • Vino Nobile di Montepulciano DOCG 2020 (BIO) <br>MAGNUM

      Vino Nobile di Montepulciano DOCG 2020 (BIO) · MAGNUM

      • Bibenda:
      • Merum:
      • Veronelli :90 points
      • Decanter :91 points
      • Falstaff:92 points
      • Vinum:92 points
      • Weinwisser:17 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 18 months tonneau/oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392520 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      36,00 €
    • "Montebello" Rosso Toscana IGT 2019 (BIO)

      “Montebello” Rosso Toscana IGT 2019 (BIO)

      • Wine Advocate:92 points
      • James Suckling:92 points
      • Grape Variety: 9 Autochthonous Tuscan Grape Varieties
      • Cultivation: biological
      • Expansion: 14/6 months oak barrel/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: Diam
      • Total extract: 30,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09103519 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Neromaccarj" Nero d'Avola Terre Siciliane IGT 2019 (BIO)

      “Neromaccarj” Nero d’Avola Terre Siciliane IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162119 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • Dolcetto d'Alba DOC 2022 (BIO) <br>MAGNUM

      Dolcetto d’Alba DOC 2022 (BIO) · MAGNUM

      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 27,30 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05163222 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2010 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2010 (BIO) late release

      • Wine Advocate:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 36,30 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 3,80 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162110 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      36,00 €
    • "Neromaccarj" Nero d'Avola Sicilia IGT 2011 (BIO) late release

      “Neromaccarj” Nero d’Avola Sicilia IGT 2011 (BIO) late release

      • Wine Advocate:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: barrique
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        fillet of angus beef
      • Eco-Control-No.: IT‑BIO‑014
      • Alcohol content: 14,50 % vol
      • Storage potential: 2029+
      • Total extract: 35,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162111 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Sgarzon" Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      “Sgarzon” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:96 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,87 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 293 kJ
        • Carbohydrates: 1,0 g
        • Of which sugar: 0 g
      read more
      stored air-conditioned

      01012723 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Morei" Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      “Morei” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Grape Variety: 100% Teroldego
      • Cultivation: demeter
      • Expansion: 8 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 28,39 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 297 kJ
        • Carbohydrates: 1,1 g
        • Of which sugar: 0 g
      read more
      stored air-conditioned

      01012623 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "Vigna Sessina" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Wine Advocate:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,75 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,21 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      41,00 €36,99 €
    • "Levigne" Chianti Classico Riserva DOCG 2019 (BIO)

      “Levigne” Chianti Classico Riserva DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Luca Gardini:95 points
      • Vinous:93 points
      • Wine Spectator :92 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12/12 months 20hl/30hl oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29692319 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      39,00 €36,99 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2018 (BIO)

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2018 (BIO)

      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:91 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 33,41 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 2,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162518 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      37,00 €
    • Brunello di Montalcino DOCG 2019 (BIO)

      Brunello di Montalcino DOCG 2019 (BIO)

      • Gambero Rosso:
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,80 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    • "Lezér" Rosso Vigneti delle Dolomiti IGT 2023 (BIO) <br>MAGNUM

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM

      • James Suckling:92 points
      • Vinum:16 points
      • Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 25,69 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01013423 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      37,00 €
    • "Contrada Dafara Galluzzo" Rosso Etna DOC 2021 (BIO)

      “Contrada Dafara Galluzzo” Rosso Etna DOC 2021 (BIO)

      • Bibenda:
      • Merum:
      • Veronelli :93 points
      • Wine Advocate:92 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:94 points
      • Decanter :96 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19133121 · 0,75 l · 50,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      42,00 €37,99 €
    • "Casòn Hirschprunn" Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      “Casòn Hirschprunn” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      • Grape Variety: 70% Tannat, 30% Other
      • Cultivation: demeter
      • Expansion: 12 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064319 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "ALTROVINO" Rosso Costa Toscana IGP 2020 (BIO)

      “ALTROVINO” Rosso Costa Toscana IGP 2020 (BIO)

      • James Suckling:94 points
      • Decanter :91 points
      • Falstaff:93 points
      • Grape Varieties: 50% Cabernet Franc, 50% Merlot
      • Cultivation: demeter
      • Expansion: wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322220 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Case Via" Syrah Toscana IGT 2018 (BIO)

      “Case Via” Syrah Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482418 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,00 €
    • "Case Via" Pinot Nero Toscana IGT 2018 (BIO)

      “Case Via” Pinot Nero Toscana IGT 2018 (BIO)

      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,55 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09482818 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Le Baròncole" Chianti Classico Riserva DOCG 2020 (BIO)

      “Le Baròncole” Chianti Classico Riserva DOCG 2020 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Varieties: 97% Sangiovese, 3% Canaiolo
      • Cultivation: biological
      • Expansion: 20 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,80 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29572220 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 3 articles per customer

      39,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Wine Advocate:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        tartar
      • Total extract: 34,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      39,00 €
    • Brunello di Montalcino "Ugolforte" DOCG 2018 (BIO)

      Brunello di Montalcino “Ugolforte” DOCG 2018 (BIO)

      • Luca Gardini:97 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,94 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2021 (BIO)

      “Vigna Scarrone” Barbera d’Alba DOC 2021 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243321 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Olmaia" Cabernet Sauvignon Sant'Antimo DOC 2016 (BIO)

      “Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO)

      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 32,80 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132816 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €