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“Al Qasar” Zibibbo Sicilia DOP 2023 (BIO)
Very graceful and dry version of the Sicilian Moscato: Light golden yellow, floral notes and hints of peach and pear on the nose with a touch of orange blossom. Aromatic on the palate with good, medium pressure, some elegance and a very nice finish. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,96 g/l
- Sulfite: 98 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
stored air-conditioned19260323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)
Text will follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 71 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Müller Thurgau Vigneti delle Dolomiti IGT 2023 (BIO)
This fresh and unfiltered Müller Thurgau has a light straw yellow colour with a greenish tinge. The aroma is delicately aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body is not lacking in a certain substance and leads to a lively, fresh, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
freshwater fish, starters, salads - Total extract: 19,20 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 77 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060023 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chardonnay Alto Adige DOC 2024 (BIO)
Brilliant straw yellow colour. An almost dramatic concert of flint, dried flowers, tropical fruits and a subtle hint of lime on the nose. Taut on the palate, with good texture and structure, delicately flavoured, lively and with a wonderfully pronounced salty tension. Very balanced as it progresses, with well nuanced fruit and acidity and a very refreshing clarity. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,36 g/l
- Total acidity: 5,69 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 290 kJ
- Carbohydrates: 0,50 g
- Of which sugar: 0,50 g
stored air-conditioned01060224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Azisa” Grillo Sicilia DOC 2023 (BIO)
Medium-deep straw yellow colour with a fresh sheen. Fragrant, lively bouquet of lime, orange oil, stone and tropical fruits and sweet spices. The palate is lively and light with a fine salty component, which gives this fresh, delicious white wine its unmistakable character and lovely flow. The animating finish is very Mediterranean with a creamy hint of exoticism, combined with a good acid wire. SUPERIORE.DE
"Sparkling, light golden yellow colour. Inviting nose of mandarins, candied pineapple and some cinchona bark. On the palate with a beautiful fruity melt, glides gently along, slight persistence in the finish." Falstaff
"Grassy and citrusy on the nose with flavours of thyme, oregano and grapefruit, rather spicy on the palate with notes of tea leaves and wet coins as well as a nuanced grapefruit element that fluctuates between sweet and salty. A lively, fresh wine." Wine Enthusiast
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
first course of the sea, grilled vegetables - Total extract: 22,18 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 81 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19100123 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Manina” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Weingut Manincor
The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE
read more- Grape Varieties: 43% Pinot Bianco, 21% Sauvignon, 36% Chardonnay
- Cultivation: biodynamic
- Expansion: 6 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,45 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 85 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Irisse” Vermentino Montecucco DOC 2023 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, racy acidity right through to the long final. SUPERIORE.DE
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 21,87 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2023 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
fish dishes, shellfish and crustaceans - Total extract: 21,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Laven” Bianco Alto Adige DOC 2022 (BIO)
The porphyry soils on which the vines for the first organic wine from the successful co-operative winery grow are of volcanic origin, and the former lava flows gave the elegant, fresh wine its name. It is a perfectly successful symbiosis of the organic origins of the Bolzano region and the contemporary high standards of fresh and crisp South Tyrolean white wines. Bright straw yellow in colour with greenish reflections. Full bouquet of ripe apple, peach and hints of tropical fruit. Firm, precise and well-structured on the palate, its pleasant acidity carries it into a remarkable finish. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Pinot Bianco, Pinot Grigio
- Cultivation: biological
- Expansion: concrete and stainless steel tank, wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
fish soup, regional vegetarian dishes, medium‑aged cheese - Total extract: 23,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01071822 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Biancospino” Moscato d’Asti DOCG 2023 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 4,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110423 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Centovie” Pecorino Colli Aprutini IGT 2022 (BIO)
Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety, simply delicious! SUPERIORE.DE
"A saline and bright white that has aromas and flavors of lemon rind, white grapefruit, rock salt and chamomile. It’s medium-bodied with excellent balance and focus. Salty, refreshing finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: 12 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 24,02 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020722 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selvabianca” Vernaccia di San Gimignano DOCG 2024 (BIO)
Even with his entry-level Vernaccia, Alessio Logi proves his unique class and also that the whites from San Gimignano can definitely play at the very top. Brilliant straw yellow in colour with sparkling reflections. Powerful aromas of citrus fruit, honeydew melon, jasmine, flint, crushed oyster shells and a hint of coriander and basil on the nose. Taut and precise on the palate, rich in extract and with great acidity. Brilliantly clear and with an interesting finish. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Food recommendations
chicken with ginger and lemongrass - Total extract: 22,87 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730124 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave Classico DOC 2023 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and savoury on the palate, with lively acidity. I like the freshness and savoury character." James Suckling
"Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 72 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2022 (BIO)
Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE
"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,44 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 65 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Moscato d’Asti DOCG 2024 (BIO)
Every year, Ceretto's Moscato is one of the best that the white parade variety from Asti has to offer. Full straw yellow, fine perlage, ripe aromas of apricot, lemon curd, marzipan and white flowers on the nose. Rich, dense and striking with sweet flavours that resemble the bouquet. Long and luscious on the fresh finish. A benchmark. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Total acidity: 6,50 g/l
- Residual sugar: 126,00 g/l
- Sulfite: 220 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 341 kJ
- Carbohydrates: 13,00 g
- Of which sugar: 13,00 g
stored air-conditioned05480224 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prinsìpi” Bianco Langhe DOC 2023 (BIO)
Prinsipi from the small vineyard parcel of the same name was once developed by son Fabio as a 100 per cent Chardonnay and "little brother" of Bastia, but now 10 per cent Manzoni Bianco is added, which gives it more freshness and lightness. What also distinguishes it from the famous Chardonnay is the ageing in stainless steel. A fresh, crisp and very drinkable white wine that cuts a fine figure not only on its own and is now a firm favourite in the (now also organic) range. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Manzoni Bianco
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05440123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biancospino” Moscato d’Asti DOCG 2024 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110424 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gewürztraminer Alto Adige DOC 2023 (BIO)
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cool and higher sites in the Eisack Valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow, very aromatic on the nose of ripe mirabelle plum, apricot and fine exotic spices. Juicy and long-lasting in the mouth, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
terrines, shellfish, asian dishes - Total extract: 19,48 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bricco Quaglia” Moscato d’Asti DOCG 2024 (BIO)
Bricco Quaglia is an expressive, engagingly fresh and fruity classic with a fragrant fruit bouquet. Citrus fruits on the palate, medium sweetness, delicately sparkling and beautifully balanced. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
aperitif, shortbread biscuits - Total extract: 167,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 121,00 g/l
- Sulfite: 179 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110124 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Botro dei Fichi” Vermentino Bolgheri DOC 2023 (BIO)
Intense yellow with golden reflections, notes of yellow peach on the nose, enriched with hints of dried fruit, graphite and camomile. Hints of iodine, sage and almonds open up into a full and powerful sip with great structure and mineral notes that accompany a spicy and persistent finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months 30/70% wooden barrel/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: screw cap
- Total extract: 23,59 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29850123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)
Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE
"Bright straw yellow colour with green-golden tones. Delicate bouquet of smoky notes of white stone fruit and jasmine. Presents itself with a soft texture in the mouth, very juicy, invigorating acidity, glides with gentle pressure into the long finish, great." Falstaff
"A savoury, mineral white wine with notes of biscuit, crushed stones, salted almonds and dried apples on the nose. It is medium to full-bodied, biscuity and complex, with plenty of texture and flavour." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 23,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 90 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino di Toscana IGT 2024 (BIO)
Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 0,30 g
- Of which sugar: 0,30 g
stored air-conditioned29090124 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Agnobianco” Bianco Veneto IGT 2022 (BIO)
Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE
"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast
"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling
read more- Grape Varieties: 75% Riesling, 25% Durella
- Cultivation: biological
- Expansion: 12 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,00 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 90 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03380122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately