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“Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)
Text will follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 71 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maggiore” Grillo Sicilia DOP 2023 (BIO)
Light straw yellow. Rich bouquet of white flowers, grapefruit and lime. Fresh, very harmonious on the palate and blessed with an almost irresistible drinking flow. It is not for nothing that the Grillo grape variety is currently the most popular rediscovery in the very exciting Sicilian wine world. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,12 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 2,54 g/l
- Sulfite: 104 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
- Carbohydrates: 0,21 g
- Of which sugar: 0,21 g
stored air-conditioned19260223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Allemanda” Moscato Sicilia Noto DOC 2024 secco (BIO)
Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
carpaccio (of fish) - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,52 g/l
- Sulfite: 86 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned19041624 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Qasar” Zibibbo Sicilia DOP 2023 (BIO)
Very graceful and dry version of the Sicilian Moscato: Light golden yellow, floral notes and hints of peach and pear on the nose with a touch of orange blossom. Aromatic on the palate with good, medium pressure, some elegance and a very nice finish. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 25,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,96 g/l
- Sulfite: 98 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
stored air-conditioned19260323 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Müller Thurgau Vigneti delle Dolomiti IGT 2023 (BIO)
This fresh and unfiltered Müller Thurgau has a light straw yellow colour with a greenish tinge. The aroma is delicately aromatic, with hints of apple and apricot, floral notes and fine nutmeg spice. The slender body is not lacking in a certain substance and leads to a lively, fresh, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
freshwater fish, starters, salads - Total extract: 19,20 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 77 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060023 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chardonnay Alto Adige DOC 2024 (BIO)
Brilliant straw yellow colour. An almost dramatic concert of flint, dried flowers, tropical fruits and a subtle hint of lime on the nose. Taut on the palate, with good texture and structure, delicately flavoured, lively and with a wonderfully pronounced salty tension. Very balanced as it progresses, with well nuanced fruit and acidity and a very refreshing clarity. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,36 g/l
- Total acidity: 5,69 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Azisa” Grillo Sicilia DOC 2023 (BIO)
Medium-deep straw yellow colour with a fresh sheen. Fragrant, lively bouquet of lime, orange oil, stone and tropical fruits and sweet spices. The palate is lively and light, with a fine salty component that gives this fresh, delicious white wine its unmistakable character and lovely flow. The animating finish is very Mediterranean with a creamy hint of exoticism, combined with a good acid wire. SUPERIORE.DE
"The nose is grassy and citrusy, with aromas of thyme, oregano and grapefruit, while the palate is more savory, with notes of tea leaves and wet coins, along with a more nuanced grapefruit element that oscillates between sweet and salty. A lively, fresh wine." Wine Enthusiast
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
first course of the sea, grilled vegetables - Total extract: 22,18 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 81 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19100123 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Manina” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Weingut Manincor
The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE
read more- Grape Varieties: 43% Pinot Bianco, 21% Sauvignon, 36% Chardonnay
- Cultivation: biodynamic
- Expansion: 6 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,45 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 85 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140723 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Irisse” Vermentino Montecucco DOC 2022 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE
"Intense straw yellow colour. Pleasant aroma of ripe fruit, honey and wild herbs on the nose. Fine acidity on the palate, firm structure, great citrus notes and final lingering final." Falstaff
"This wine is waxy and citrusy with notes of dried lemons, savoury herbs and hints of tropical fruit and caramel. Juicy and racy with a medium body. Firm and a little phenolic, with crisp, energetic acidity." James Suckling
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Irisse” Vermentino Montecucco DOC 2023 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, racy acidity right through to the long final. SUPERIORE.DE
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 21,87 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2023 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
fish dishes, shellfish and crustaceans - Total extract: 21,55 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 87 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Laven” Bianco Alto Adige DOC 2022 (BIO)
The porphyry soils on which the vines for the first organic wine from the successful co-operative winery grow are of volcanic origin, and the former lava flows gave the elegant, fresh wine its name. It is a perfectly successful symbiosis of the organic origins of the Bolzano region and the contemporary high standards of fresh and crisp South Tyrolean white wines. Bright straw yellow in colour with greenish reflections. Full bouquet of ripe apple, peach and hints of tropical fruit. Firm, precise and well-structured on the palate, its pleasant acidity carries it into a remarkable finish. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Pinot Bianco, Pinot Grigio
- Cultivation: biological
- Expansion: concrete and stainless steel tank, wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
fish soup, regional vegetarian dishes, medium‑aged cheese - Total extract: 23,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 3,48 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01071822 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Biancospino” Moscato d’Asti DOCG 2023 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 4,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110423 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Centovie” Pecorino Colli Aprutini IGT 2022 (BIO)
Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety, simply delicious! SUPERIORE.DE
"A saline and bright white that has aromas and flavors of lemon rind, white grapefruit, rock salt and chamomile. It’s medium-bodied with excellent balance and focus. Salty, refreshing finish." James Suckling
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: 12 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 24,02 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020722 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selvabianca” Vernaccia di San Gimignano DOCG 2024 (BIO)
Even with his entry-level Vernaccia, Alessio Logi proves his unique class and also that the whites from San Gimignano can definitely play at the very top. Brilliant straw yellow in colour with sparkling reflections. Powerful aromas of citrus fruit, honeydew melon, jasmine, flint, crushed oyster shells and a hint of coriander and basil on the nose. Taut and precise on the palate, rich in extract and with great acidity. Brilliantly clear and with an interesting finish. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Food recommendations
chicken with ginger and lemongrass - Total extract: 22,87 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730124 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Soave Classico DOC 2023 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and savoury on the palate, with lively acidity. I like the freshness and savoury character." James Suckling
"Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 72 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2022 (BIO)
Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE
"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,44 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 65 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prinsìpi” Bianco Langhe DOC 2023 (BIO)
Prinsipi from the small vineyard parcel of the same name was once developed by son Fabio as a 100 per cent Chardonnay and "little brother" of Bastia, but now 10 per cent Manzoni Bianco is added, which gives it more freshness and lightness. What also distinguishes it from the famous Chardonnay is the ageing in stainless steel. A fresh, crisp and very drinkable white wine that cuts a fine figure not only on its own and is now a firm favourite in the (now also organic) range. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Manzoni Bianco
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05440123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biancospino” Moscato d’Asti DOCG 2024 (BIO)
Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Food recommendations
brioche, cake, aperitif - Total extract: 165,30 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 141,30 g/l
- Sulfite: 171 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110424 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gewürztraminer Alto Adige DOC 2023 (BIO)
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cool and higher sites in the Eisack Valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow, very aromatic on the nose of ripe mirabelle plum, apricot and fine exotic spices. Juicy and long-lasting in the mouth, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
terrines, shellfish, asian dishes - Total extract: 19,48 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bricco Quaglia” Moscato d’Asti DOCG 2024 (BIO)
Bricco Quaglia is an expressive, engagingly fresh and fruity classic with a fragrant fruit bouquet. Citrus fruits on the palate, medium sweetness, delicately sparkling and beautifully balanced. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
aperitif, shortbread biscuits - Total extract: 167,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 121,00 g/l
- Sulfite: 179 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05110124 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)
Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE
"Bright straw yellow colour with green-golden tones. Delicate bouquet of smoky notes of white stone fruit and jasmine. Presents itself with a soft texture in the mouth, very juicy, invigorating acidity, glides with gentle pressure into the long finish, great." Falstaff
"A savoury, mineral white wine with notes of biscuit, crushed stones, salted almonds and dried apples on the nose. It is medium to full-bodied, biscuity and complex, with plenty of texture and flavour." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 23,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 90 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vogelmaier” Moscato Giallo Vigneti delle Dolomiti IGT 2022 (BIO)
Alois Lageder's dry Moscato entices with wonderful honey aromas, underpinned with a hint of grapefruit. Full-bodied on the palate of fresh fruit, in the finish memories of spicy dried lemon peel with a beautiful acid play.. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
hearty starters, smoked fish - Total extract: 21,65 g/l
- Total acidity: 4,81 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 73 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available