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“Gaun” Chardonnay Vigneti delle Dolomiti IGT 2023 (BIO)
Bright, straw-yellow colour with a slight greenish tinge. Delicately fruity, fragrant aroma typical of the variety with notes of ripe tropical fruit. Balanced, medium-bodied and clean flavour. Fresh, lively acidity and a marvellous finish. SUPERIORE.DE
"A super-light yet elegant wine. Fairly neutral profile on the nose at first, then it has floral, lime tree, winter melon and grapefruit aromas. Light-bodied with a silky, elegant texture, tingling acidity and a lean yet balanced finish showing savory notes." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
risotto, white meat, grilled mediterranean fish - Total extract: 21,48 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 71 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061923 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Family & Friends” Bianco Terre Siciliane IGT 2023 (BIO)
"Only the best grapes." adorns the label. Expressive, intense white wine made from the indigenous Grillo grape, which began its quiet and steep career as the exclusive house wine of the Moretti family and is still only available in small quantities today. Strong, bright straw yellow colour. An expansive bouquet of exotic fruits, flowers and flint, fruity and soft with a fresh, mineral note in the long and energetic final. SUPERIORE.DE
"Medium shiny straw yellow with silver-coloured reflections. Intense aroma of ripe peach, mango and candied citrus fruit on the nose, spicy with a hint of vanilla pod. Juicy and tense on the palate, very balanced and with a slightly noticeable use of wood, final with a citrus flavour." Falstaff
"Fresh aromas of honeysuckle, lemon rind, sea salt and green melon. Medium-bodied, crisp and focused, with notes of apples, honey and minerals. Focused and creamy texture." James Suckling
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Nomacorc
- Total extract: 24,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned19140223 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Etna Bianco DOC 2023 (BIO)
Etna Bianco is smoky in the glass and excites the senses with a burst of crushed rock and raw almonds before fading into a citrus-influenced peach. It is pleasantly soft and enveloping, with weighty textures supported by lively acidity. Mineral fruits and sweet spices meet on the palate. Finishes remarkably fresh yet grippy and long, leaving the mouth wanting more. The complexity of this wine is unrivalled for an entry-level Etna Bianco. SUPERIORE.DE
"Honey blossom, candied ginger, hints of fennel and crushed green apples form a savoury and inviting bouquet when the 2023 Etna Bianco opens in the glass. Ripe fruit meets a core of salty minerals and savoury spices, while a stimulating wave of acidity completely redefines the palate. The 2023 finishes perfumed and long, leaving a pleasantly tart hint of citrus that tickles the cheeks." Vinous
"This has a restrained white-pepper and mineral character, lemon bush and pulp. On the palate, the acidity is firmly integrated with citrus, flint, concentrated fruit and a medium to full body. The finish is supersavory and tense. Drinkable now but will improve with age." James Suckling
read more- Grape Varieties: 70% Carricante, 15% Catarratto, 5% Grecanico, 5% Inzolia, 5% Minnella
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 21,25 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned19170223 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Am Sand” Gewürztraminer Mitterberg IGT 2022 (BIO)
Straw yellow with reddish hints. Powerful, complex aroma with late harvest character (botrytis). Tropical fruits in combination with floral and herbal scents. Powerful, opulent, full-fruity flavour with an elegant, fresh citrus tone and the typical bitter note in the successful finish. A highly elegant Demeter-certified Gewürztraminer. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: demeter
- Expansion: 9 months stainless steel/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
crustaceans, asian dishes - Total extract: 23,61 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060622 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fórra” Manzoni Bianco Dolomiti IGT 2022 (BIO)
Fórra, an elegant small-batch white wine, is made purely from Manzoni Bianco and has an interesting history and an exciting development. Lageder's project with this grape variety began several years ago and resulted in the crossing of Rhine Riesling and Pinot Bianco. Traditional methods were used in the cellar to ensure freshness and vibrancy. Contact with the skins over several days sharpens the profile of the wine. After spontaneous fermentation, Fórra remains on its lees in wooden barrels for several months. Fórra exudes all this passion and love, all this experience and craftsmanship - a wonderful, great pleasure. SUPERIORE.DE
"This distinctive, medium-bodied white wine feels soft and silky. A tangy salinity and a slight chalkiness do more than the soft orange peel acidity to create a lively balance to the flavours of baked melon and pear, dried thyme, ground nutmeg, walnut skin and honeycomb." Wine Spectator
"Manzoni bianco is a super fresh grape variety, a valuable resource in view of the rising temperatures in this era of climate change. Aromas of pears, white peaches, lime peel and lemon leaves. It’s soft on the palate, with a silky texture, sharp acidity, peach flavors and a polished finish in spite of its citrus peel aftertaste." James Suckling
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 9 months in wooden barrel on the full lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
shellfish and crustaceans, light poultry - Total extract: 21,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 66 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061622 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Grande” Soave Classico DOC 2022 (BIO)
"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà
Monte Grande is the white cru of the house and a blend of 70% Garganega and 30% Trebbiano di Soave of great complexity with ideal ageing potential. Deep bouquet of exotic fruits and rocks with a fine citrus note. Multi-layered and spicy on the palate, intense and sharply focussed, with mineral notes and a pretty salty core. Beautifully crafted acidity, with notes of orange zest and almonds on the long finish. A terrificmasterpiece! SUPERIORE.DE
"A riper iteration, suggestive of dried or later harvested fruit. Tangerines, kumquats and salted quince. There is ample poise, avoiding excess by virtue of a streak of saline freshness and a ripple of volcanic energy. A fine, mid-weighted Soave, showing drinkability over weight and ripeness. A welcome choice." James Suckling
"Opening with aromas of jasmine and white tea that lead to fresh, crisp apples and roasted almonds, this Soave is a wine that is hard to move past the nose. Mouthwatering acidity and a honeyed texture define the wine's palate as roasted orchard fruits, flint and pressed yellow flowers all weave in and out of focus. It is a complex and compelling wine that shows the greatness of this region in full." Wine Enthusiast
read more- Grape Varieties: 70% Garganega, 30% Trebbiano
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032
- Closure: screw cap
- Total extract: 20,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 96 mg/l
- pH value: 3,10
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390322 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campinovi” Bianco Toscana IGT 2021 (BIO)
Bright straw yellow with golden reflections. Fresh yellow apple, some pear and hay on the nose. Full-bodied and pleasant on the palate, then savoury and with well-dosed acid wire. Wonderfully structured, with a tang that makes you long for the next glass. A great white wine from central Tuscany. SUPERIORE.DE
"This is vibrant and complex, featuring lemon oil, peach, apple, vanilla and toast aromas and flavors. Elegant in profile, this white is charming, harmonious and long." Wine Spectator
"Made with 100% Trebbiano, the organic Dievole 2021 Campinovi shows aromas of citrus, apple, orchard fruit and hints of exotic vanilla. The wine has a slightly waxy or creamy side to its constitution that would work with a pairing of chicken with Moroccan spices." Wine Advocate
"The 2021 Campinovi is a gorgeous, understated white. Floral notes meld into a core of green pear, apple, mint, white pepper and tangerine peel. Airy and gracious, this is impeccably done." Vinous
"A pure trebbiano, showing density and freshness. Full and phenolic with excellent length and depth. Drinks well, but will age beautifully." James Suckling
read more- Grape Variety: 100% Trebbiano
- Serving temperature: 8‑10 °C
- Cultivation: biological
- Expansion: 12 months in large oak barrels
- Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,65 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 3,33 mg/l
- pH value: 68
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09060121 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2022 (BIO)
The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE
"A pleasant bouquet of apricots and dried roses; the attack is juicy, the acidity well integrated, salty-mineral nuances, pleasing with its timeless style." Vinum
"Bright, radiant straw yellow with light olive green reflections. Fresh and fragrant on the nose, juicy lemons, sage, minimal hints of white peach, elegant spicy notes on the finish. Very fresh on the palate with clear fruit, balanced, with subtle creamy fruit and a long, juicy finish. A great Vernaccia!" Falstaff
"A delicious, balanced and refreshing white wine with notes of stone fruit, yellow plums and a hint of lemon nougat. It has a medium body with fresh acidity and brightness in the centre. Lively and juicy." James Suckling
"Very distinctive, with aromas of herbs, citrus fruits and elderflower. The wine is salty, dynamic and has a great depth of flavour. It comes from a 15-year-old vineyard owned by the Logi family and planted on 1.5 hectares of yellow sand and limestone soils below the Pieve (parish) of San Donato. Spontaneous fermentation and long ageing on fine lees in concrete." Decanter
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Food recommendations
tagliatelle with chanterelles - Total extract: 24,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730222 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Carjcanti” Carricante Terre Siciliane IGT 2021 (BIO)
The Carjcanti from our own vineyards in Chiaramonte Gulfi deserves a round of applause. Yellow in colour with green reflections. The bouquet is reminiscent of apple, pineapple, brown butter and cinnamon, rounded off by flint and smoke. Taut on the palate with the mineral acidity typical of Carricante, followed by orchard fruits and herbal notes. Very fresh, aromatic and long with exciting ageing potential. A wonderful Carricante from south-east Sicily. SUPERIORE.DE
"The 2021 Carjcanti is wildly fresh, wafting up with mineral-drenched orchard fruit and hints of sage and fennel. It washes across the palate with notes of ripe yellow apple and pear, guided by juicy acidity as a mineral staining saturates toward the close. This tapers off long, classically dry and youthfully tense with notions of apricot that gradually fade." Vinous
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,05 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19160221 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocca di Lupo Pietrabianca” Chardonnay Castel del Monte DOC 2023 (BIO)
Pietrabianca offers a contrast between richness and freshness and seduces with a blend of white flowers, almond paste, wet stone and crushed red pears. Silky and supple, it caresses the palate with an elegant wave of ripe peach and nectarine. Lingers long, leaving a mineral and acidic tension as notes of candied lime fade. Not only is it stunning today, but it has a bright future. SUPERIORE.DE
"Intense straw yellow with sparkling reflections. Yellow peach, banana and orange blossom on the nose, with a subtle aftertaste of roasted almonds, cocoa butter and flint. Smooth on the palate, with a fine fruity flavour and subtle spiciness, soft and balanced, with a fine woody aroma and a certain saltiness on the final." Falstaff
"Fresh and graceful, with delicate notes of glazed apples, apricots and mandarins, with fragrant hints of macadamia nuts, honeysuckle and vanilla. Clean and slightly salty on the finish." Wine Spectator
"Lemon curd, honeysuckle, chopped apples and pears on the nose, plus some vanilla. It’s soft and creamy with medium to full body and pretty floral influences." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑007
- Expansion: 4 months in barrique
- Alcohol content: 12,50 % vol
- Storage potential: 2030+
- Total extract: 22,36 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 49 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15150123 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pithos” Bianco (anfora) Terre Siciliane IGP 2022 (BIO)
Pithos Bianco is a great orange wine from the amphora made from 100 per cent Grecanico, fermented entirely on the skins. Complex bouquet of apple, pear, honey, mint and a hint of rosemary. Even young with lots of ripe fruit and spice, a little salt, with beautiful depth and purity in the interesting, persistent flavour. Very good ageing and maturation potential. Be sure to aerate sufficiently before drinking! SUPERIORE.DE
"The 2022 Pithos Bianco, a varietal Grecanico, is floral and exotic, mixing tropical flowers with chamomile, early grey, stone dust and nectarines. Lifted and wiry in feel, its brisk acidity and tart orchard fruits saturate the palate. Hints of sour citrus dry the mouth, but the 2022 maintains a lovely freshness, closing with persistent notes of kiwi and sage. This is sure to be a polarizing wine." Vinous
read more- Grape Variety: 100% Grecanico
- Cultivation: biological
- Expansion: terracotta amphora
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish dishes - Total extract: 22,70 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 20 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19180222 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Il Marzocco” Chardonnay Toscana IGT 2022 (BIO)
Golden yellow, wide, floral bouquet with fine wood notes and distinct aromas of light fruits and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE
"Fine reductive nose with creamed apples, lemon zest, fine lees and flinty stones. Textured and almost full-bodied on the palate with fresh, high acidity and a subtle and rather mineral finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 22,68 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,37 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09910222 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Meriggio” Bianco Colli Toscana Centrale IGT 2022 (BIO)
Very appetising Sauvignon Blanc from Tuscany, fermented in steel, wood and terracotta. Pale straw yellow in colour, with a beautiful aroma of light berries, mint, chamomile and wild flowers. Round, harmonious and fresh flavour that is vibrant and aromatic. Only 8,000 bottles are produced each year. SUPERIORE.DE
read more- Grape Varieties: 90% Sauvignon, 10% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel, wooden barrel, amphora
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
spaghetti alle vongole - Total extract: 25,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09480122 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Russeghine” Pigato Riviera Ligure di Ponente DOC 2023 (BIO)
The grapes come mainly from the historic Russeghine vineyard above the town of Ranzo Borgo. The character of the Pigato here is of particular depth and minerality, which is due to the exceptional terroir and the long maturation on the fine lees. Bright straw yellow in colour with light green reflections. Fragrant nose of herbs, yellow fruit and traces of pine resin. Full and long-lasting flavour with beautiful spiciness and aromas of citrus and almond, then again this beguiling, deep minerality at the end. SUPERIORE.DE
read more- Grape Variety: 100% Pigato
- Cultivation: biological
- Expansion: 8 months stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08010323 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pianvecchio” Bianco Toscana IGT 2023 (BIO)
Exciting, balsamic, white cuvée from Vermentino, Trebbiano and Malvasia - with a handful of Traminer and Riesling. Initially reductive on the nose, then dark yellow fruit, some smoke. Very direct, straightforward and grippingly mineral on the palate, with crisp acidity, citrus zest and fine juicy yellow fruit. Lingers on the palate for a long time and, with its race and alpine freshness, makes you briefly forget that this linear and very concise white wine comes from Tuscany. SUPERIORE.DE
"Sparkling straw yellow colour. Smells of peach, melon and cucumber, with a hint of fennel seed in the background. Racy acidity characterises the palate, some saffron and peach again, with a salty final." Falstaff
"The Pianvecchio 2023 is a rare, co-fermented Vermentino/Riesling blend from young vines. Pretty floral nuances and a hint of orchard fruits adorn this light-coloured, very expressive white wine. It opens up beautifully with a little time in the glass." Vinous
"A racy and crisp white wine with a medium body, crisp acidity and a chalky texture. Aromas and flavours of fresh lemon, aromatic herbs and citrus blossom. Refreshing and full of flavour. Made from organically grown grapes." James Suckling
read more- Grape Variety: Vermentino, Malvasia, Trebbiano, Riesling and Gewürztraminer
- Cultivation: biological
- Expansion: 6 months stainless steel/tonneaux
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 22,05 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 71 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29540123 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cometa” Fiano Sicilia Menfi DOC 2023 (BIO)
Magnificent, single-varietal Fiano from vines planted on calcareous clay soils and the white star from Planeta - and almost a legend. Complex aromas of flowers, lime sorbet, almond pudding and freshly sliced pears. On the palate, this white wine is as refined as it is powerful. It expands with plenty of fruit, soft and very long. A fantastic wine! SUPERIORE.DE
"A well-composed, textural and delicious fiano. It has notes of citrons, leaves, almond powder and some white peaches. Medium-bodied with a focused, driven and poised composition. Flavorful finish with excellent length." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 90/10 stainless steel/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 24,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 96 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040623 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Rive” Bianco Veronese IGT 2021 (BIO)
Le Rive is a single-varietal Garganega made from grapes harvested late from volcanic soils. On the nose, the aromas of citrus fruit, almonds and exotic fruit are impressive. Its flavour is soft and powerful, with a wonderful freshness right through to the long finish, combined with an ebb and flow of minerals. A wonderful and highly distinctive wine with which the three sisters have once again put themselves at the forefront of their region. SUPERIORE.DE
"The Garganega Le Rive 2021 is a real treat for the nose. A bouquet of honeyed flowers gives way to dried apricots and peaches, embellished by an enriching note of lemon custard. It opens with a balanced inner sweetness that reveals lush, ripe stone fruit and a hint of candied lemon layered over a silky texture. On the long and dramatic final, the 2021 remains coloured in its primary concentration on the palate, lingering with its citrus notes while the mouth demands more. Le Rive is certainly not shy, but the balance is fantastic. Make sure you keep a few bottles in the cellar." Vinous
"This silky white's ripe and juicy flavors of pineapple, melon and guava fruit are well-defined by sleek acidity, with a zesty thread of pink grapefruit peel and ground ginger. Hints of creamed almond and spun honey enrich the fruit profile, while the finish is long and minerally." Wine Spectator
"An 85-year-old parcel opposite Carbonare, harvested late and fermented in tonneaux. The resemblance to a fine white Burgundy is striking. Notes of tangerine, apricot kernel and camomile are underpinned by a racy, stony freshness. A brilliant wine that hints at sweetness but finishes dry, mineral and powerful. From organically grown grapes." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 12 months 20/80 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 122 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100321 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pétracine” Riesling Langhe DOC 2022 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
"The 2022 Riesling Pétracine is a beautiful white that marries varietal notes with the natural richness of the year. Sweet jasmine, tangerine peel, ginger, passionfruit and lemon confit lend exotic beauty to Vajra's Riesling in 2022. I imagine time in bottle will bring out more of the textual oiliness that is in the background at present." Vinous
"The organic G.D. Vajra 2022 Langhe Riesling Pétracine (the name is hard to read given the vines surrounding the lettering on the front of the label) is very direct and bright with a sharp citrus quality that stands out thanks to crushed stone and tropical fruit. A bright, supple wine that is great fun to drink (especially young)." Wine Advocate
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 3,41 g/l
- Sulfite: 69 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370122 · 0,75 l · 34,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Il Marzocco” Chardonnay Toscana IGT 2023 (BIO)
Golden yellow, broad, floral bouquet with a fine woody note and pronounced aromas of light fruit and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE
"A pretty and finely textured chardonnay with sliced apple, peach pie and lime undertones to the medium body, fresh acidity and vivid finish. Focused and framed with lovely phenols and tension. A hint of orpicchio in the blend gives the chardonnay energy." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 3 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 23,32 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 79 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 326 kJ
- Carbohydrates: 1,70 g
stored air-conditioned09910223 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Trebbiano Toscana IGT 2023 (BIO)
Capezzana's Trebbiano blossoms in the glass with a sweet floral bouquet of crushed yellow apples, peaches, aniseed, sweet sage and dusty stone. It is round and supple, with a depth of ripe white stone fruit perfectly contrasted by salty minerals and a hint of spice. The fresh acidity provides a nice balance. The finish is long, classically dry and youthfully tense. Already wonderful today, but still needs further bottle ageing to fully develop. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months 50/50 barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural corks
- Total extract: 24,78 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29580423 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2023 (BIO)
The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Nomacorc
- Food recommendations
tagliatelle with chanterelles - Total extract: 23,87 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730223 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2023 (BIO)
"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor
Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE
"Bright straw yellow with greenish reflections. Williams pear and orange blossom on the nose. Smooth entry on the palate, shows very fine mellowness and clear fruit, opens up with gentle pressure, subtly spicy at the back, harmonious and elegant, persistent." Falstaff
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,42 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,98 g/l
- Sulfite: 66 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140623 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Sicilia Menfi DOC 2023 (BIO)
Planeta's famous Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, the same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level since its debut vintage in 1995, it definitely needs a few years to mature in the bottle. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 40/60 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,32 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 91 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040123 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LUI XX” Sauvignon Bianco Vigneti delle Dolomiti IGT 2020 (BIO)
"This Komet is a tribute to our uncle Luis von Dellemann, a former cellar master who laid the foundations for this wine decades ago. He drew on the vineyards of the Lehenhof in Terlan, where the then owner had planted Sauvignon cuttings from France in the 1930s. This old vineyard produced excellent results of the highest quality every year, which is why Luis von Dellemann decided to cut scions and graft this Sauvignon selection onto the very old and beautiful Vernatsch vines in the vineyard in Entiklar, which were grown on the Pergel as usual. Today we have a Sauvignon vineyard with unique planting material, the complexity of which is reflected in this comet. Racking and further fermentation take place in 10 litre wooden barrels. Subsequent ageing on the lees for approx. 18 months. Bottled unfiltered." Clemens Lagederread more- Grape Variety: 100% Sauvignon
- Cultivation: demeter
- Expansion: 18 months tonneau on the fine lees
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,05 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 72 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01069520 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available