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Anyone who believes that Sassicaia and Tiganello were the first so-called "Supertuscans" does not know the history of Carmignano. The wine-growing region of the same name in the province of Prato is one of the oldest wine-growing areas in Italy and is located in the north-easternmost part of Tuscany. Great blends of Sangiovese, Cabernet Sauvignon and Cabernet Franc have been produced here since the introduction of French grape varieties by the noble De Medici family in the 16th century.
Alongside Tenuta di Capezzana, Silvia Vannucci's Piaggia winery in the village of Poggio a Caiano is undoubtedly one of the top producers in this small wine region of just under 200 hectares. The talented winemaker took over the business in 2007 from her father Mauro, who acquired the estate in the 1970s. Inspired by the potential of Carmignano wines, the Vanucci family focussed on quality and acquired some of the best vineyards in the region.
For us, Carmignano is by far the longest established Supertuscan and a real insider tip for wine lovers looking for intensity, balance and elegance in the glass. As usual, you can find the complete profile and the current collection of the family winery on our website. Have fun discovering and savouring. SUPERIORE.DE