Prosecco

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Bright, radiant silver-grey with persistent perlage. Somewhat restrained on the nose, yeast, grapefruit. Very fruity on the palate, on pineapple and tropical fruit, rather high dosage." Falstaff

"A deliciously bright and fruity Prosecco that has peach, melon and pear aromas. It’s medium-bodied, fresh and balanced, with gentle bubbles." James Suckling

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE

Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

"Fresh yellow apple fruit, inviting; fine foamy, fruity, delicate structure, fine sweetness, very nice." Merum

"Brilliant silver-grey with a persistent perlage. Very fruity on the nose, of fruit salad, juicy peach, crunchy pear, subtle hints of pineapple. Balanced, crisp and juicy on the palate, with an airy perlage, creates a great arc, lingers for a long time." Falstaff

Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE

Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE

"Floral aromas of jasmine and lemon blossom here with peach and sweet melon. It’s medium-bodied and lightly honeyed on the palate with frothy bubbles and a clean finish." James Suckling

Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

"Bright straw yellow with an olive-green hue and small, persistent bubbles. Mango and orange zest on the nose, with notes of yellow flowers. Smooth on the palate, with good freshness and velvety fruit melt, good tension and fine pressure." Falstaff

"Typical nose of Glera , fresh and salty with floral, lemon, apple and pear notes, solid finish and spicy aftertaste." Decanter

The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp flavours of lemon, green apple and crisp white peach. The wine is delicate and bright with sharp, tiny bubbles that build beautifully to create lovely foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines. SUPERIORE.DE

"Bright straw yellow with a persistent, airy perlage. Very fragrant on the nose, floral, white flowers, elderberry, white rose, some white stone fruit, citrus, very fresh. Balanced on the palate in terms of fruit and perlage, very round, right from front to back, good length, very fine!" Falstaff

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum

"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff

"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter

"Dei Casel" is a former name of the Adami family. The Glera grapes for this delicately fruity Prosecco Superiore come from chalky soils. An inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful play of sweetness and acidity on the palate, its semi-dry style and consistent perlage are invigoratingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately flavoured antipasti. SUPERIORE.DE

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

"Brilliant silver-grey with a fine perlage. Spicy notes on the nose, some grass, pear and vineyard peach, later citrus zest. Juicy on the palate, full-bodied perlage, slightly fruity sweetness, balanced, harmonious with a medium finish." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich, shimmering green-yellow in colour. A pronounced aroma of white flowers, lime and white roses, followed by quince and fresh butter. Pleasantly soft, fine bubbles, with a fresh apple flavour and invigorating taste. SUPERIORE.DE

"Bright straw yellow with light greenish reflections. Lemon zest, peach and green apple dominate the nose. Very fruity-sweet on the palate, delicate perlage, good balance between sweetness and acidity, juicy finish." Falstaff

Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

"Inviting, fresh and fruity; smooth foam, dry, subtle apple, also length, very nice." (JLF) Merum

"Bright straw yellow with greenish reflections. Very fresh and fruity on the nose, citrus notes, green apple, some fresh grass, mint. On the palate with good pressure and tension, fresh, juicy, slightly salty with good length." Falstaff

Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Bright olive green with straw yellow colour. Initially fine floral notes on the nose, with some candied lemon zest, orange peel and white rose petal. Beautiful depth and well-developed fruit on the palate, crisp, airy, shows a fine arc of tension, good length." Falstaff

"The alpine flavours are strong and compact, without the cold fermentation notes that so many have. Excellent prosecco." James Suckling

"This wine sings with fragrant aromas of green apple, pear, and a hint of citrus. Its palate reveals a refreshing character, featuring vibrant fruit flavors and a lively, invigorating acidity, offering a taste that transports you to an orchard, surrounded by the sweet scents of ripening fruit." Wine Enthusiast

Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal notes and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE

"Brilliant, sparkling straw yellow with a persistent, delicate perlage. Distinct nose of almonds, marzipan and peach. Slightly fruity-sweet on the palate, candied pear in the aftertaste, medium weight, pleasant perlage, medium finish." Falstaff

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff

"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling

The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE

"Brilliant, youthful green-yellow colour. Baby banana, pear and some lime on the nose, with fine grapey notes. Elegant tension and creamy fruit on the palate, savoury, the perlage is very well integrated, makes the tongue click, harmonious in approach and finish." Falstaff

"This is slightly sharper and more taut ,with hints of wild fennel, alpine mint and geraniums. Frothy, alpine of feel, long and immensely refined." James Suckling

Integral, which means zero dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco from the core zone of Valdobbiadene is a 100% Glera sparkling wine of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystalline reflections. Light, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. Dancing, smooth and wonderfully dry on the palate. An unmistakable sparkling wine that could not be more complex, exciting or original. SUPERIORE.DE

"Brilliant, very clear silver colour. A nose of tropical fruit, mango and pineapple, with subtle hints of candied mango, savoury. Likewise on the palate, with great fruit expression, juicy, with well-integrated perlage, accessible, drinks very well." Falstaff

Col Fondo has been part of the Adami product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in spring. This then began to ferment again in the warmer months of May and June, producing what is known in Veneto as "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing the wine to develop in an exciting way over time.

Exciting: Col Fondo can be drunk clear or cloudy with yeast to create new sensory experiences every time. Drinking it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that remains in the bottle. If, on the other hand, you prefer it cloudy with yeast, you are opting for a more original experience: the yeast aroma is emphasised, the aroma of ripe fruit lends a particularly intense balsamic note and the wine becomes stronger, richer and fuller on the palate. In this case, store the bottle horizontally and serve as normal. SUPERIORE.DE

"This wine is said to be a little cloudy due to the yeast still in the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea pour from the glass. The structured palate shows notes of Asian pear and quince, with a leeky and tart finish." Wine Enthusiast

"Fermentation aromas of yeast, tamarind and biscotti, melded with salted lemon rind, tonic and rosemary. The finish is pithy and nicely phenolic, finishing with an emphatic bite. Long and clean. Best of all, thoroughly intriguing. Savory, refined and persistent. Loads of character." James Suckling

Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE

"Brilliant straw yellow with a fine perlage. Subtle nose, fine Williams pear fragrance, acacia blossom, candied banana pieces, inviting. Shows itself on the palate with great, fresh perlage, lively, pleasantly dosed in its sweetness, crisp, clean, precise, great dry." Falstaff

"A traditional Prosecco that exudes a hint of Alpine herbs, mint, nettles and aniseed. The finish is exuberant and noticeably dry. Brilliant." James Suckling

One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE

"Ripe apple, orange, appealing; apple fruit, quite fine, also depth, certain, long sweetness." (JLF) Merum

"Brilliant, bright silver-grey with persistent perlage. Smells of pink peach, rose petal, orange and fresh apricot on the nose, very fragrant and clear. Then very juicy on the palate, with a well-defined interplay between acidity and perlage, savoury, lively, with good tension." Falstaff