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Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE

"Shimmering ruby red colour with a deep dark core. Juicy plums on the nose, with a hint of ginger and a slightly animal note. Grippy and savoury on the palate, with dense tannins, lush fruit and a pleasantly juicy final." Falstaff

"The 2020 Rosso Conero Piancarda, a Montepulciano grape variety, rises from the glass with a dusty mix of dried roses, redcurrants and a hint of nectarine, creating a truly inviting bouquet. The wine is silky and elegant, almost creamy, yet sublime and cool, with mineral forest berries and a saline note adding a savoury touch towards the end. The 2020 leaves a layer of fine tannins as inner flowers arch across the palate and a minerality slowly fades. The warm vintage has given this wine a particularly soft character, but the structure and acidity of the Piancarda are beautifully balanced and should favour medium-term cellaring. Put a few bottles in the cellar, you'll thank me later. " Vinous

Aromatic cross between Riesling and Madeleine Royale. Delicate, floral bouquet with fine nutmeg notes. Fresh and lively on the palate, convincing with fine precision, fullness and backbone. SUPERIORE.DE

Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE

Manzoni Bianco or Incrocio Manzoni is a cross between Riesling Renano and Pinot Bianco. It was named after its breeder, Professor Luigi Manzoni, who first crossed and cultivated it in the 1930s. Straw yellow colour with greenish reflections. Elegant, delicate and very clear bouquet with the aroma of Williams pear and peach. On the palate of exuberant freshness and suppleness, plus sweet-spicy notes of mint and yellow apple, which bring it into wonderful balance with the bright acidity. The full body of the Pinot Blanc and the effervescence of the Riesling have been very palatably put into the bottle here. SUPERIORE.DE

Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE

Delicate rosé, aromatic vinous bouquet with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origin and that you will not soon forget. SUPERIORE.DE

"The 2022 Rosato Lacrimarosa blossoms in the glass with a smoky blend of crushed rocks, ginger and young peach. This is round and cooling on the palate, with mineral-laced orchard fruits and pretty inner florals. The 2022 finishes with medium length and a salty flourish that calls the taster back to the glass." Vinous

Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE

"Bright cherry pink colour. A little restrained on the nose, marzipan and cherries, needs time in the glass. Arrow-sharp on the palate, straightforward, precise, shows racy acidity and perlage, with crisp fruit, simply great!" Falstaff

"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry and a flinty minerality on the finish." Wine Enthusiast

Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE

Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE

"Rich, dark salmon pink with an orange centre. Intense aroma of tangerine, raspberry and some yellow apple, then floral notes, followed by rose water. Pleasantly juicy on the palate, crisp acidity and clear citrus fruit, vertical texture, with traction." Falstaff

Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE

"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous

For years the traditional-modern and inexpensive classic from South Tyrol! This wine shines with its fruity aromas of blueberries and undergrowth and a well-balanced taste and goes well not only with hearty snacks but also with mildly spicy meat dishes. Nice drinking flow with character! SUPERIORE.DE

The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE

"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum

"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff

The almost flat vineyard sites of Gries near Bolzano feature sandy alluvial soils permeated by quartz porphyry. The Lagrein grapes that predominate in this fresh cuvée reach full maturity here thanks to the heat-retaining properties of the Bolzano valley basin and thus gain their typical velvety softness. These deep red grapes are pressed with very short skin contact and thus surprise with fruity-fresh aromas of cherries combined with a hint of almonds. With beautifully integrated acidity, this rosé goes particularly well with strong starters from South Tyrolean cuisine, fish dishes and summer-inspired dishes. SUPERIORE.DE

The vines for this fresh Müller-Thurgau grow under Guyot training in south/southwest-facing hilly locations at 500 to 800 metres above sea level, on soils consisting of clay and weathered porphyry. Rich yellow-green colour, intense aromas of fruit, flowers and light nutty notes. On the palate, fruit depth, delicate mineral-salty notes and well-integrated acidity lend powerful elegance and character. SUPERIORE.DE

"Pale straw yellow with silvery reflections. White fruit, peach and apricot flavours, white flowers on the nose. The acidity lends freshness and a pleasant drinking pleasure." Falstaff

"Pretty aromas of lemon verbena and stony minerals follow through to a medium-bodied palate, where the lemony element provides a fresh and crisp flavour and the minerals add some structure. Super clean." James Suckling

"This good value white is intense and concentrated, offering aromas and flavours of peach, passionfruit and herbs. Fresh and very drinkable, it's a great everyday choice." Decanter

What could be better for the Italophile white wine lover than a Greco di Tufo from the hands of the esteemed Piero Mastroberardino. The aroma of white peaches, melon and citrus fruits is inviting. The flavour is generous and typical, soft and mineral, but not heavy - carried by a controlled, lively acidity. SUPERIORE.DE

"A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively acidity. The lingering finish echoes mineral and herb notes." Wine Spectator