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Leverpull LM-150 by Le Creuset is the innovative and above all creative wine accessory. The chic, sporty-looking lever corkscrew captivates with its modern, strikingly fresh design and outstanding technology, which are lots of fun.

Thanks to the unique handle system, the compact tool fits really well in the hand: comfortable and easy to use, opening becomes child's play. Once attached, the lever corkscrew provides a secure grip on the wine bottle. The cork glides out of the bottle with a light lever movement without any effort - perfect to leave a sovereign impression with its guests. Whether plastic or natural corks play no role, the patented technology of the LM-150 effortlessly does justice to all cork types.

Leverpull LM-150 by Le Creuset is the innovative and above all creative wine accessory. The chic, sporty-looking lever corkscrew captivates with its modern, strikingly fresh design and outstanding technology, which are lots of fun.

Thanks to the unique handle system, the compact tool fits really well in the hand: comfortable and easy to use, opening becomes child's play. Once attached, the lever corkscrew provides a secure grip on the wine bottle. The cork glides out of the bottle with a light lever movement without any effort - perfect to leave a sovereign impression with its guests. Whether plastic or natural corks play no role, the patented technology of the LM-150 effortlessly does justice to all cork types.

Leverpull LM-150 by Le Creuset is the innovative and above all creative wine accessory. The chic, sporty-looking lever corkscrew captivates with its modern, strikingly fresh design and outstanding technology, which are lots of fun.

Thanks to the unique handle system, the compact tool fits really well in the hand: comfortable and easy to use, opening becomes child's play. Once attached, the lever corkscrew provides a secure grip on the wine bottle. The cork glides out of the bottle with a light lever movement without any effort - perfect to leave a sovereign impression with its guests. Whether plastic or natural corks play no role, the patented technology of the LM-150 effortlessly does justice to all cork types.

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"Deep purple red, very similar to the colour of the 2020, so no indication that it is a year older. The flavour is a little deeper and more intense compared to the 2020, perhaps less delicately aromatic, a little spicier. There's still that dark red fruit character, more dark (but not sweet) cherry, and the floral note is still there, but it's deeper and needs to be found rather than offering itself so freely. The tannins are a little firmer, but still with that superfine grain. There's tension and energy and a sense of life waiting to explode. Gently chewy texture and deliciously fresh on the finish. Juicy. Amazingly long." Jancis Robinson

"The Teroldego Sgarzon 2019 takes its time to open up in the glass, but the wait is worth it, as its bouquet consists of crushed ash stones, blackcurrants and exotic spices. As dark and brooding as its aroma, it is also surprisingly energetic and powerful on the palate. A mixture of piquant acidity and tart wild berries collide and create tension and contrasts. Sweet tannins and minerals hold the senses until the long and dramatic final, promising many more years of development. The 2019 Sgarzon is intense, but also playful. I can't wait to taste this vintage again in a few years." Vinous

"This red wine has an extreme mountain wine personality, expressed in an abundance of wild herb and cranberry flavours, crisp acidity and a taut body. Somehow the generous and slightly juicy tannins blend seamlessly into the wine's lean profile. Long, crisp and mineral finish." James Suckling

Leverpull LM-150 by Le Creuset is the innovative and above all creative wine accessory. The chic, sporty-looking lever corkscrew captivates with its modern, strikingly fresh design and outstanding technology, which are lots of fun.

Thanks to the unique handle system, the compact tool fits really well in the hand: comfortable and easy to use, opening becomes child's play. Once attached, the lever corkscrew provides a secure grip on the wine bottle. The cork glides out of the bottle with a light lever movement without any effort - perfect to leave a sovereign impression with its guests. Whether plastic or natural corks play no role, the patented technology of the LM-150 effortlessly does justice to all cork types.

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Despite the sunny character of the vintage, Le Serre Nuove dell'Ornellaia 2022 is an expression of great elegance and freshness. The wine has a purple-red colour of great intensity and the nose exudes aromas of ripe black fruit, spices and lightly toasted wood. On the palate, it opens with a juicy, full-bodied attack and progresses on a rich tannin structure with beautiful density. The finish is soft and very long-lasting. Le Serre Nuove dell'Ornellaia is already a pleasure to drink. It will reach its perfect maturity in ten years." Marco Balsimelli, Direktor

"Rich, impenetrable, dark shiny ruby colour. Fine bouquet, subtle notes of blackcurrant, followed by mocha and cocoa. Impressive and delicate on the palate, elegant and expansive, well-integrated wood, fine tannins, animating to drink, retronasal herbal spice and a long, persistent finish with a fine tannin structure." Falstaff

"The 2022 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and racy, the 2022 caresses the palate with succulent red fruit. Floral and spice notes with a kick of blood orange open the wine nicely on the mid-palate and into the finish. Soft, silky tannins wrap it all together. This stylish red from Ornellaia is ready to go." Vinous

"A soft red wine that produces aromas and flavours of cedar, plums, blackcurrants, blackberries, vanilla and resin. Broad and dense, with accents of leather, earth and tobacco on the long finish." Wine Spectator

"The brightness and purity of the fruit is so beautiful here, showing flowers and redcurrants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish. Lively. Why wait for this?" James Suckling

A proud, single-varietal Pinot Nero vintage spumante: strong golden yellow, finely elegant, wonderfully long-lasting perlage. Inviting bouquet of fresh stone fruit, delicate bakery and blossom honey, plus a hint of citrus. On the palate, good complexity, charming fruit and a nuance of roasted aromas. Dry and wonderfully long in the finish. SUPERIORE.DE

"A complex, distinctive spumante with a myriad of candied-fruit aromas and some dried-herb notes. Deep and dark palate with a real sense of mystery, but also very clean and harmonious. Very long ,lemon and mineral finish. A pure pinot noir sparkler." James Suckling

"Showing the vibrancy of youth combined with the complexity that comes with long, careful aging, this stunner offers enticing scents of hawthorn, white stone fruit and brioche. Focused and loaded with finesse, the dry, savory palate is all about precision. It delivers ripe pear, white peach, hazelnut and tangy mineral notes alongside a refined, continuous perlage that gives it a silky texture while crisp acidity keeps energized." Wine Enthusiast

Piancornello's 2015 Riserva offers the classic Brunello bouquet, combining earthy elements of leather and potting soil with dark plum fruit. These equally sweet and savoury sides are skilfully interwoven, and the rich, concentrated fruit of the vintage helps to smooth out the full-bodied flavours. An action that is crowned with success, because as a result the Riserva presents itself with an impressive, enhanced overall intensity. The great interplay aptly reflects the beauty of Brunello. It is a magnificent wine with great potential. SUPERIORE.DE

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, filigree acidity and interesting salinity. A contemplative drop that requires a certain amount of experience and patience to be fully discovered. Pre-Phylloxera = from rootless vines! SUPERIORE.DE

"Cask sample. Just mid crimson. Perfumed morello cherry and really tightly wound. Slow release of ripe raspberry and cherry fruit with a Nebbiolo-like, long tannic charge on the finish." Jancis Robinson

"Darkly elegant and poised, the 2017 Etna Rosso Contrada Rampante slowly comes to life. Exotic spice scents emerge, mixed with smoky crushed stone, dried roses and black cherries. It's silky-smooth with medium-bodied weight, complemented by bright acidity and a cooling mix of red and blue fruits. Sweet tannins and minerals mingle through the long, mouthwatering finale, leaving a lightly structured feel as inner violet florals slowly fade. This is incredibly pretty and already highly enjoyable, yet has short-term cellaring potential as well. Nicely done!" Vinous

"Attractive ripe berry, plum and spice aromas follow through to a medium to full body, chewy tannins and a powerful finish." James Suckling

"With pre-phylloxera fruit from 90-year-old vines in the village of Castiglione di Sicilia, this asset in the Pietradolce portfolio is a relatively new addition. The 2017 Etna Rosso Contrada Rampante shows some extra concentration and darkness that reflects the vineyard site and the hot growing conditions of the vintage. The wine offers a lot of savory characteristics with leather and crushed stone, but there are some solid tones of blackberry and wild plum at its core." Wine Advocate

The grapes for Le Ripi's top Brunello come from a 4 ha vineyard near Castelnuovo dell'Abate on the east side of Montalcino, not far from the Lupi e Sirene vineyard. Amore e Magia inspires first of all by the beauty in the glass: a deep ruby with violet, fuchsia accents. On the nose, a very clear, concise bouquet with a disarming openness that immediately captivates. We detect candied fruits, raspberries, roasted nuts and Christmas spices, then notes of leather. The first impression on the palate is rather silky and floral, the fine saltiness and the wonderfully integrated acidity provide vital freshness and the solidly woven tannin builds up energetically and flanks every sip until the dramatic, extremely multilayered final. SUPERIORE.DE

"Still marked by clear toasty notes with ripe plums and dark cherries, spicy cedar and liquorice notes in the background. On the palate with polished richness, stylish and wonderfully melting, seems a bit modern in style but nicely balanced and lively, the tannin is quite polished and still a bit rough-gripped, still needs to complete itself." Weinwisser

"Bright ruby garnet with a rich core. Very fragrant and inviting nose, of ripe, fleshy plums, some pickled cherries, plus liquorice in the background. Round and balanced on the palate, opens with beautiful forest fruit, grippy, dense tannin, fine melting in between, firm pressure in the final." Falstaff

"The bouquet on the 2017 Brunello di Montalcino Amore e Magia is seriously impressive. A beguiling mix of dusty violets, exotic spices, cedar, clove and black cherries wafts up and holds my attention firm. The textures are soothingly plush yet lifted, featuring a sweet and sour display of tart wild berries contrasted by minerals, minty herbs and hints of candied citrus. The tannins arrive late, as this finishes structured and classically dry with nuances of blood orange and wild strawberries. The 2017 Amore e Magia has taken the warmth of the vintage in stride to deliver a Brunello packed full of balanced pleasures." Vinous

"The Podere le Ripi 2017 Brunello di Montalcino Amore e Magia is emerging as this estate's top-shelf wine, even though it started its life as a Rosso di Montalcino some years ago. It sports a pretty dark ruby color with a nicely concentrated appearance. The bouquet is extremely elegant and finely tuned with sweet cherry, wild rose, lavender bud, candied orange and iron ore. The effect is graceful and delicate, with tart background notes of currant and forest fruit. The tannins are tight and still nervous, and I suggest giving this wine more time in bottle." Wine Advocate

Full of character and profound, the Sangiovese shows its feminine side with sweet and soft contours of cherry and blackberry. Enormously complex and perfectly balanced in flavour, velvety, fruity and with precisely proportioned tannins, infinitely long. SUPERIORE.DE

"Sparkling ruby colour with a slight garnet sheen. Very intense and inviting nose, full of ripe wild raspberries and dark cherries, slightly smoky-mineral components in the background. Very dense on the palate, dark berry fruit, then unfortunately shows quite rough and coarse tannins in the back, earthy notes in the final." Falstaff

"The Carla 6 2018, the estate's best Sangiovese, is superb. Like all La Massa wines, it is deep, fleshy and very expressive. Juicy dark cherry, cedar wood, tobacco and spices can be found in this beautifully structured wine. The Carla 6 skilfully combines power with transparency." Vinous

"The Carla 6 2018 from Fattoria La Massa is 100% Sangiovese and comes from a 1.5-hectare vineyard planted in 1999 on slate and clay soils. This vintage shows a fleshy side with more fruit weight and concentration. The wine feels broad and rich on the palate, finishing with dark fruits, tobacco, crushed stone and even a hint of capers or green olives." Wine Advocate

"This red offers fruity, floral flavors signaled by aromas of ripe raspberry, cassis and violet, with earth, lavender and wild herb details. Elegant and silky, with firm tannins lurking beneath." Wine Spectator

"A very fine, pure Sangiovese from Super Tuscany with notes of gravel, blueberries, blackberries and black cherries. This wine has a real terroir character with balanced, intense and fine tannins and a long finish." James Suckling

The Brunello from Le Chiuse is made from almost 30-year-old vines from an eight-hectare plot of calcareous clay. As soon as you pour the wine, you notice that it is bursting with energy and temperament. This is also noticeable in the crisp fruit, reminiscent of wild berries, cassis and sour cherries. These red fruit flavours are framed by light smoke, tar, potting soil, blue flowers and crushed minerals or limestone. This is an extremely balanced wine that will increase in elegance and finesse with further bottle ageing. SUPERIORE.DE

"Expressive, elegant herbal spice, sage, sandalwood, fine minty style, blueberry, some musk, extremely delicate nose; powerful, fine, noble cocoa note, dense but not fat, clayey texture, very present but not heavy." Meinigers Sommelier

"Mid ruby. Brooding, sweet, perfumed fruit with a savoury hint. Ripe and concentrated with lots of juicy, supple fruit while the grainy tannins give it a complex edge." Jancis Robinson

"Project in strict organic management, spontaneous fermentations, for a wine with a unique character, as well as beautiful cleanliness. Refined nose, touches of red plum, laurel and floral, gardenia, with hints of juniper. The mouthfeel is taut and juicy, the tannins sapid, the finish balsamic." Luca Gardini

"This shows some balance and polish for a 2017, with plenty of integrated and nicely chewy tannins. The ripe-cherry, bark and light dry-earth character comes through clearly. Give it time to soften, but already attractive." James Suckling

"Offers key themes of black cherry, blackberry and violet aromas and flavors, with mineral, tobacco and bitter almond accents. Solidly built, with dense tannins expanding on the finish. Overall, there is a sense of elegance here, with a silkiness and persistence." Wine Spectator

"Wild herbs, crushed pomegranates, dusty rose and savory spice define the wildly exotic 2017 Brunello di Montalcino. Its textures are silky and pliant, but with a vibrant streak of acidity and mineral tones that add a more grippy yet jovial feel, as potent red fruits and lavender tones slowly saturate toward the close. Fine tannins come forward through the medium-length finale, as this tapers off to hints of sour citrus, rose and clove." Vinous

"Lorenzo Magnelli opted to pick early to avoid opulence in 2017. Along with gentler punch-downs and fewer pump-overs, he aged the wine for less time in wood – 30 months rather than 36 – as he felt it didn’t need too much oxygen. Vibrancy of expression is palpable in the tangle of spices, woodland berries, earthy mushroom and forest growth. The palate is sturdy but not aggressive as well-composed tannins sweep across the palate." Decanter

"The Le Chiuse 2017 Brunello di Montalcino (made with certified organic fruit) exhibits a silky and elegant profile that only a handful of estates in the appellation achieve with consistency. This is the desired direction of Brunello as a whole I believe, and it's nice to see these successful results in a difficult, hot vintage such as 2017. The wine is silky and glossy on the palate with wildflowers, berry and forest floor." Wine Advocate

"One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage." Wine Enthusiast

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE

"Just mid ruby and already a touch developed. Elegant, beautiful even! Pure, sweet raspberry and cherry notes mingling with earth and minerals. Gorgeous fragrant raspberry and firm tannins that push the fruit on the finish. Still austere and in need of more bottle age." Jancis Robinson

"Moderately saturated ruby-red. Very pure aromas and flavors of blood orange, potpourri, red cherry nectar, minerals and sweet spices. Very light on its feet and extremely suave, with outstanding acid-sugar-tannin balance, this is actually less weighty on the palate than the regular Sciaranuova bottling. The finish is very long and pure." Vinous

"This wine is made from Tascante's oldest vines, planted in 1961. The 2016 Etna Rosso Contrada Sciaranuova V.V. (the initials stand for Vigna Vecchia or "old vines") is a beautifully polished and glossy expression with a fine and smooth aromatic presentation. It starts off with primary notes of forest berry and cassis and spans all the way over to campfire ash and camphor. That range is as beautiful as it is impressive. The mouthfeel is silky and soft with fine, powdery tannins. Put this delicate wine aside for a few more years. Some 5,000 bottles were produced." Wine Advocate

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"Deep crimson. Slightly darker fruited and with less of the floral note of the Sgarzon 2020, just a touch of peony, more mineral (an impression of rock dust), sober, perhaps a little bigger in the mouth than the Sgarzon – the alcohol is a tiny bit higher but still pretty modest. Firmer, more rounded tannins but still extremely fine, and they are deeper and denser. Like the Sgarzon, there is outstanding purity and refinement. Beautifully fresh even if the freshness is less immediate than in the Sgarzon, it carries through on the long, long finish. Such incredible elegance in a young wine and the most delicious, dry, non-sweet and yet fruit-laden finish." Jancis Robinson

"The 2020 Teroldego Morei is dark and inward, slowly blossoming in the glass with black cherries, balsam herbs, hints of cinnamon and clove. This is round in feel, yet with a reverberation of zesty acidity and inner spice. Depths of dark red fruits and minerals settle upon the senses, along with a coating of sweet tannin. Wow, the result is quite stunning, with a chiseled and almost-teeth-chattering feel through the finale. The 2020 is a very exciting vintage for Morei; a boost of warm vintage fruit adds depth to its usually-inward and structured persona. Enjoy a bottle now, but lose the rest for a few years in the cellar." Vinous

"A giant wave of ripe forest-berry aromas pours from the glass of this sensationally concentrated and silky teroldego red. There’s plenty of fresh tannin, but its already so well integrated that it feels like one of the fundamental forces of nature. Super-long, fine-grained, crushed-stone finish." James Suckling

The Barolo Bussia DOCG comes from the vineyard of the same name in the shape of an amphitheatre in the Bussia Monforte d'Alba area. This historic wine was first made by Prunotto in 1961 as a single-vineyard wine. The balance and complexity of the Nebbiolo grapes are enhanced by the different south to south-west exposures of the vineyard and the traditional ageing in large barrels.

A great wine that combines the power of Barolo with the finesse of the Monforte terroir. A radiant ruby red with garnet reflections, the bouquet is intensely fruity with small red berries and a delicate hint of vanilla. The juicy, harmonious taste is full of character and continues well into the finish. SUPERIORE.DE

"Light red; complex, spicy, truffle, fruity; very round attack, fine, then depth and fine tannin, nice length, pleases very much." (JLF) Merum

"Scarcely medium ruby red. A little leafy with hints of garden herbs, but otherwise quite closed on the nose. Fresh, juicy cherry fruit on the palate with a layer of sandy tannins that play up a bit on the finish. While the tannins are quite demanding at the moment, the juicy fruit lingers on the finish." Jancis Robinson

"Fragrant, with aromas of flowers, berries, cherries, cut hay and eucalyptus, underpinned by an open profile. Firms up but remains compact and lean overall. Shows fine balance and length." Wine Spectator

"So perfumed and beautiful on the nose with juice, roses and plums, followed by a medium body with very fine tannins and a long creamy finish. Delicious to drink now, but it will get even better with age." James Suckling

"The 2018 Barolo Bussia is smooth, elegant and silky. Crushed. Flowers, spices, mint, cinnamon, sweet red cherries and aniseed meld together beautifully in the glass. The 2018 is light on its feet and has tremendous depth, it has so much to offer. Sweet floral notes lift the finish beautifully." Vinous

"Prunotto is one of the most classic names of Barolo and Bussia. Today, under the direction of Antinori, the winemaking is more precise and somewhat more modern in style. The nose is dominated by dried cherry, complemented by a rhubarb note combined with sweet cinnamon spice. The acidity carries the fruit across the palate, with velvety, light and super-ripe tannins that give the wine a particularly graceful style for a Bussia." Decanter

The grapes for Le Ripi's top Brunello come from a 4-hectare vineyard near Castelnuovo dell'Abate on the eastern side of Montalcino, not far from the Lupi e Sirene vineyard.

Amore e Magia first impresses with its beauty in the glass: deep ruby with violet, fuchsia-coloured accents. The nose then reveals a very clear, concise bouquet with a disarming openness that immediately casts a spell. We discover candied fruit, raspberries, roasted nuts and Christmas spices, then notes of leather. The first impression on the palate is rather silky and floral, the fine salinity and wonderfully integrated acidity provide vital freshness and the solidly woven tannin builds up with energy and flanks every sip right through to the multi-layered final. SUPERIORE.DE

"Powerful, sparkling ruby colour with garnet shimmer. Very clear, present fruit, dark plums and raspberries, with a hint of rose petals. Round and supple on the palate, showing plenty of ripe raspberry fruit, opens up with fine tannins in many layers, firm pressure on the final." Falstaff

"A shade darker than the Cielo d'Ulisse and more mineral, with salty notes and a slight hint of oak. Brooding concentration with plenty of ripe fruit on the palate and rich tannins. A brooding giant that is not yet ready to be awakened." Jancis Robinson

"The Podere le Ripi 2018 Brunello di Montalcino Amore e Magia offers a blend of fresh fruit and spicy notes. Both sides of the wine help to build up its vertical intensity and brightness." Wine Advocate

"The 2018 Brunello di Montalcino Amore e Magia possesses a rich and savoury blend of cloves, allspice and fresh mint before releasing its core of wild strawberry fruit. This is a round and silky style with polished red berries, sweet spices and mineral tones that slowly gain tension towards the finish. Nothing is out of place here as the 2018 finishes with soft tannins, mixing sour cherry with lavender tones and leaving the mouth wanting more. It will only take a short stay in the cellar for this remarkably beautiful version of Amore e Magia to show its best side." Vinous

"The nose is a complex and inviting blend of strawberry candy, wild cherries, rose petals, flint and warm tar before the palate turns rich chocolate-cherry, juicy and full with a warming heat on the finish, but austere tannins and vibrant acidity." Wine Enthusiast

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"Deep crimson. Aromatic dark–red fruit, with minor highlights of dried wild flowers, possibly lavender as it opens in the glass, and a hint of crushed stones, though this last characteristic is more evident on the Morei. Instantly captivating on the palate with a combination of energising freshness and very fine tannins, dry, pulled tight like a bowstring. So clean in the mouth and refined. A delicate peony–like scent appears on the palate but there's also a refined darkness to the flavour. Incredibly long, pure and vibrant. Becomes more floral with air. Delicious, sensitive wine." Jancis Robinson

"The 2020 Teroldego Sgarzon is remarkably pretty and finessed with crushed strawberries, roses and sweet smoke. This is silky and pliant with a cool–toned feel, complemented by lifting acidity and ripe mineral–tinged red berries. It leaves the palate watering for more, yet with a subtle tug of fine tannins and lingering sour cherry fruits. I don’t see the 2020 Sgarzon as a long–distance runner, yet it’s geared to give masses of pleasure over the medium term." Vinous

"Closed with a red wax capsule, the organic and biodynamic Foradori 2020 Teroldego Sgarzon shows a pretty dark color and rich saturation. Aromas include dark fruit, red beets, iodine, mahogany and perfumed teak wood. The wine is very savory with iron ore and rust, showing dark consistency and a strong set of aromas." Wine Advocate

"Incredibly vibrant wild–berry, wild–herb and savory aromas pour from the glass of this dangerously expressive teroldego red that has so much energy, it’s hard to understand how it stays in the glass. The mineral acidity and fine–grained tannins are beautifully interwoven on the very long, diamond–bright finish." James Suckling

Altero - the flagship of the winery - is a beautiful, smooth wine with dark red cherries, cherry brandy, menthol, pine wood and spices. The silky finish is enveloped by sweet, floral notes. The top vintage 2015 is characterized by its fine texture and an impeccable overall balance with a high density. For us, it is one of the most rounded, precise and rich Brunello of this vintage, with an ageing potential that will satisfy every expectation. SUPERIORE.DE

"Engaging nose of raspberries and violets; the acidity accentuates, lots of juice and fullness, in short: a large, elegant Sangiovese with cut, fruitiness and length. Can mature." Vinum

"Bright, rich ruby grenade. Intense and clear nose, of violets and dark cherries, with cranberries in the background. Lots of crisp cherry on the palate, polished, well-integrated tannin, smooth and long." Falstaff

"One of the first things I notice in the 2015 Brunello di Montalcino Altero is the increased richness or concentration (especially compared to the estate's classic Brunello from the same vintage). That wine is slightly more streamlined and contoured compared to the Altero that wears a heavier mantle made with thicker fiber and texture. This impression is especially evident on the bouquet where you pick up a hint of extra softness or ripeness that comes thanks to this warm vintage. The bouquet offers sensations of dried cherry skin or plum with sweet spice and moist potting soil." Wine Advocate

"A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be." James Suckling

Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE

"Ruby red. In the nose notes of small ripe red fruits, cassis, elderberries, violets with a hint of mint and liquorice. On the palate rich, juicy, fruity and with a hint of sweet spice. Persistent finish with well integrated tannins." Falstaff

"This supple red wine features aromas of blackcurrants, blackberries, plums, Mediterranean herbs and leather. It shows fine intensity and a lively structure that makes it clear and long on the earthy finish." Wine Spectator

"Currant and floral aromas with some cement and violets. Medium bodied, firm tannins and tangy acidity with lots of citrus peel. Drinkable now, but better in a year or two when it has mellowed." James Suckling

"The organic Camartina 2018 is 70% Cabernet Sauvignon and 30% Sangiovese. A consistent performer year after year, this Tuscan blend shows an exotic quality, with barbecue spice or steak sauce framing a core of smooth dark fruit. But the flavours don't stop there. They unfold in the form of balsamic herbs, blue flowers and grilled rosemary." Wine Advocate

"The 2018 Camartina is a blend of Cabernet Sauvignon and Sangiovese. Dark, brooding and quite closed, the 2018 is going to require cellaring and a good bit of patience, too. Dark-fleshed fruit, leather, spice, menthol and grilled herbs emerge with some coaxing. The Cabernet is quite evident in both the flavor profile and overall structure, which likely explains the wine's general feel today." Vinous

Pacenti's flagship Brunello di Montalcino Vecchie Vigne 2017 is a blend of equal parts fruit from the north and south of Montalcino with great texture and resonance. The aromas are dark and textured through and through. Dark red fruits and stone fruits, new leather and cedar gradually open up in the glass, but it needs time to fully develop, partly because the Vecchie Vigne has slightly more new oak than the Pelagrilli. A powerful, spicy representative of the appellation that will only reach its true top form with a few years of bottle ageing. SUPERIORE.DE

"Ripe and concentrated bouquet with lots of wild berries, tobacco and balsamic-herbal notes, spices, juniper. In the mouth it scores with polished fullness and rich, present fruit expression, but without renouncing depth and pressure, which also shows in the beautiful length." Weinwisser

"Inviting black cherry aroma, with charismatic facets of spice, maquis and florals; complex texture with well-integrated, fine-grained tannins, subtle salty minerality, juice and richness through to the ell-long final. Excellent food companion." Vinum

"Rich, powerful ruby garnet. Compact nose with lots of wild berries, raspberry and blackberry, plus rich notes of tobacco, cloves in the background. Lots of polished, fine-meshed tannin, present fruit, shows nice pressure on the back end, long finish." Falstaff

"Maturing mid ruby with narrow orange rim. A tad closed on the nose with only the suggestion of gingerbread and with minerally, stony hints. Pure concentrated, cherry fruit with an exotic spice edge. Long and supple and with lots of acidity adding energy to the concentrated fruit. Great length, too and can already be approached. A hedonistic wine." Jancis Robinson

"Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body, with firm and structured tannins that are polished and curated. Needs time to soften and come together. Bigger style for Pacenti due to the hot vintage. Try after 2023." James Suckling

"The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker, more intense berries) and the older vines that also work toward greater fruit weight. The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice. It offers long-lasting notes of smoke, sweet cedar and woodshop." Wine Advocate

"One of the most rightly celebrated bottles of the appellation, also in this well-balanced and decidedly worthwhile vintage. Notes of black currant and nuances of eucalyptus, then nutmeg and floral touches of carnation. Mouth with sapid tannins, fruity return and nice persistence." Luca Gardini

Pajana - most modern wine of the entire Clerico range - presents itself closed, compressed and with great potential. Rich ruby with a light garnet rim. Compact nose, shows rich notes of blackberry, dark cherries, a little cinchona bark in the background. Explodes literally on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannin, salty depth, rich pressure. SUPERIORE.DE

"Sparkling garnet red with ruby reflections. In the nose after pickled plums and pomegranate, in the reverberation forest strawberry, saffron and forest floor. On the palate tight and grippy tannin, deep and complex, well balanced, harmonious and elegant, final with rich fruit." Falstaff

"Clear, polished, fresh and quite tightly knit nose of mixed berries with a hint of cherries, floral nuances, slightly fleshy hints, nutty and very fine buttery aromas, Mediterranean herbs as well as some pepper and tar. Ripe, juicy, again polished and amazingly fresh fruit, moderate, delicately cocoa and coffee spicy, also a hint of smoky wood spice, fine, present, youthful tannin, persistent on the palate, good depth, a hint of liquorice, peppery ethereal traces, still undeveloped,increasingly mineral in the background, very good, firm, juicy and spicy finish. May mature." Wein-Plus

"Mid ruby with the beginning of orange tinges. Still youthful with leafy cherry notes and oak hints. With aeration minerally and earthy notes showing through. Supple fresh cherry and raspberry fruit with touches of oak and lots of powdery tannins gaining in weight on the finish. Very long and tannic and with great lift of fresh fruit." Jancis Robinson

"Rich, raspberry-coulis nose, adding mineral and bark aromas with air. But it all remains very contained. Medium-bodied palate with very fine, firm tannins and a tight finish. Super-clean with a very tight core for now. Give it time to expand. Try from 2024." James Suckling

"It's more approachable and less austere than usual but juicy, tasty and savoury - almost salty on the palate with intoxicating flavours of fruit and flower. Despite the graceful attack, the wine is then supported by a firm structure with slightly dusty tannins. Crisp acidity carries a camphor note to the persistent finish." Decanter

"The 2018 Barolo Ginestra Pajana shows a savory character with some delicate spice and smoke that is carefully folded into dark fruit, plum and earthy flower or iris root. Fruit comes from a site in the Ginestra MGA that was planted in 1971 with additional vines added in 1991. The wine shows excellent complexity and balanced intensity that is well-suited to long cellar aging." Wine Advocate

Dark, translucent ruby red shimmers in the glass, looks elegant at first sight. Inviting scent of red and black fruit aromas, almost a forest berry mix with sour cherries. And then again this spiciness so typical for Tenuta di Valgiano, herbal and mineral, fresh and yet Mediterranean, simply incomparable. On the palate, full-bodied, very juicy, extract-sweet fruit, again accompanied by this mineral spiciness. Juicy, deep, with silky elegant tannin structure, with wonderfully balanced fruit-acid play. A wine with finesse and piquancy, length and ageing potential for a good fifteen to twenty years. This wine should be decanted and allowed to breathe in the carafe for at least one to two hours before drinking. SUPERIORE.DE

"Sparkling ruby with a light garnet edge. Opens with emphatically ripe notes on the nose, of dried plums, lots of blackberry, some cassis. Finely woven tannin on the palate, builds up in many layers, plus well-integrated sweet melting, long and smooth." Falstaff

"The 2017 Tenuta di Valgiano is dense, powerful and beautifully resonant in the glass. There's plenty of richness, but also a feeling of translucence I find quite intriguing. Sweet dried cherry, cedar, tobacco, mint and dried flowers open with a bit of coaxing. The 2017 is a gorgeous wine." Vinous

"The aromas of violets, berries, tar and sandalwood give a perfumed and subtle impression. Full-bodied with a firm, racy tannin structure and a long, curated finish. Shows freshness and tension for this hot vintage. Serious. Drink after 2025." James Suckling

Sparkling ruby colour. Expressive, very fragrant bouquet of red stone fruit, wild berries, mint and leather. Juicy, clear attack with well-proportioned tannins. Wonderfully long finish with ripe berries and spices. SUPERIORE.DE

"A taut, lightly sinewy red informed by a mix of cherry, plum, eucalyptus and tobacco flavors. For now, the balance tips toward the grainy tannins, yet this offers a lasting impression of fruit and savoriness." Wine Spectator

"The Barbaresco Nubiola 2019 is quite a high-flyer in this year's Pelissero range. Aromatically intense and also quite deep, the Nubiola impresses with its balance. The blending of different sites was clearly an advantage. Bright red fruit, cedar wood, tobacco, orange peel and pomegranate give it a remarkable complexity. Give the tannins a few more years to soften." Vinous

Campo Lusso, a Cabernet Sauvignon from the vineyard of the same name, is another Grand Cru from Petrolo. The small location covers only half a hectare under the tower of Galatrona. The natural terrace offers extremely favourable soil and climatic conditions. Only about 1,300 bottles of this spectacular drop can be produced per vintage. SUPERIORE.DE

"The full-bodied 2016 Campo Lusso is absolutely gorgeous. This is a dark and generous expression of Cabernet Sauvignon that is grounded and centered, but so intense all the while. The bouquet is layered and rich with dark fruit, spice, leather, tar and chocolate. Campo Lusso is a beautiful expression of this French grape from Tuscany. The tannins are velvety and impeccably integrated. First produced in 2004, this wine sees fruit sourced from an isolated vineyard spot located just under the Galatrona tower (at 500 meters above sea level). Farmers referred to this site as the "campo lusso," or luxury site, because of the ideal soil composition of rocky limestone. This vintage takes this beautiful wine a giant step forward in terms of general quality and elegance, and this is due in part to the advancing age of the vines." Wine Advocate