• "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Expansion: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 6,78 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262418 · 1,5 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      109,00 €89,99 €
    • Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :92 points
      • Falstaff:91 points
      • Jancis Robinson:17++ points
      • Vinum:17 points
      • Weinwisser:18+ points
      • Wein-Plus:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months large wooden barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 31,98 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09082618 · 1,5 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      97,00 €89,99 €
    • Brunello di Montalcino "Chiuso del Lupo" DOCG 2018 (BIO)

      Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO)

      • Wine Advocate:96 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 38 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29782318 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €89,99 €
    • "Keir" Syrah Toscana IGT 2018

      “Keir” Syrah Toscana IGT 2018

      • Wine Advocate:94+ points
      • Decanter :96 points
      • Falstaff:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673618 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €89,99 €
    • "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Wine Advocate:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: Natural cork
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      109,00 €99,99 €
    • Derthona Timorasso Montemarzino 2019

      Derthona Timorasso Montemarzino 2019

      • Vinous:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

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    • Barolo Mosconi DOCG 2018

      Barolo Mosconi DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18,5 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 42 months 80/20 barrique/tonneaux
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05363518 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      117,00 €99,99 €
    • "Vigna Pirchschrait" Konrad Oberhofer Gewürztraminer Rarità Alto Adige DOC 2008 <br> 0,75l in OWC

      “Vigna Pirchschrait” Konrad Oberhofer Gewürztraminer Rarità Alto Adige DOC 2008 · 0,75l in OWC

      • Decanter :97 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: close to nature
      • Expansion: 10 years wooden barrel on the fine yeast
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2030+
      • Closure: Natural cork
      • Food recommendations
        asian dishes, sushi
      • Total extract: 30,15 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 4,65 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,72
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01041308 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      119,00 €99,99 €
    • "Casalferro" Rosso Toscana IGT 2018 <br>MAGNUM in gift box

      “Casalferro” Rosso Toscana IGT 2018 · MAGNUM in gift box

      • Luca Gardini:96 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:18,5 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 21 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 28,14 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09122918 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      119,00 €99,99 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2018

      Brunello di Montalcino “Campo del Drago” DOCG 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :96 points / Gold
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,40 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032118 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €99,99 €
    • Brunello di Montalcino "Podernovi" DOCG 2015

      Brunello di Montalcino “Podernovi” DOCG 2015

      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Wine Enthusiast:93 points
      • Falstaff:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months 40hl tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 33,50 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29152515 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €99,99 €
    • "Serpico" Aglianico Irpinia DOC 2016 <br>MAGNUM in OWC

      “Serpico” Aglianico Irpinia DOC 2016 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 18 months new barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 31,26 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13032516 · 1,5 l · 66,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      119,00 €99,99 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO)

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322318 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      125,00 €109,99 €
    • Brunello di Montalcino "Passo del Lume Spento" DOCG 2017

      Brunello di Montalcino “Passo del Lume Spento” DOCG 2017

      • Gambero Rosso:
      • Vinibuoni:
      • Slow Wine:top wine
      • Wine Advocate:96+ points
      • Vinous:92 points
      • Decanter :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months 33 hl oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29712417 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      129,00 €109,99 €
    • "Habemus Etichetta Rossa" Rosso Lazio IGT 2019

      “Habemus Etichetta Rossa” Rosso Lazio IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 35,25 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 1,99 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10072319 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      129,00 €109,99 €
    • Barolo del Comune di La Morra DOCG 2019

      Barolo del Comune di La Morra DOCG 2019

      • Luca Gardini:96+ points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 8/24 months stainless steel/br. barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,94 g/l
      • Total acidity: 6,11 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05452619 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €109,99 €
    • "Habemus Etichetta Rossa" Rosso Lazio IGT 2020

      “Habemus Etichetta Rossa” Rosso Lazio IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:98 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 34,85 g/l
      • Total acidity: 6,24 g/l
      • Residual sugar: 1,86 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      10072320 · 0,75 l · 153,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      129,00 €114,99 €
    • Barolo Ravera "Vigna Elena" Riserva DOCG 2017

      Barolo Ravera “Vigna Elena” Riserva DOCG 2017

      • Doctor Wine:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :97 points
      • James Suckling:95 points
      • Wine Enthusiast:97 points
      • Decanter :97 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Vinum:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months tonneau
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 6,06 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05262517 · 0,75 l · 153,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      125,00 €114,99 €
    • "Sopra il Pozzo" Rosso Arcurìa Etna DOC 2017

      “Sopra il Pozzo” Rosso Arcurìa Etna DOC 2017

      • Doctor Wine:98 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:96 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19252617 · 0,75 l · 153,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      129,00 €114,99 €
    • Barbaresco DOCG 2018 <br>MAGNUM in OWC

      Barbaresco DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Merum:
      • Veronelli :91 points
      • Luca Gardini:95 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months 70/30 tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 0,96 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05363718 · 1,5 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      139,00 €119,99 €
    • Barbaresco "Tulin" DOCG 2018 <br>MAGNUM in gift box

      Barbaresco “Tulin” DOCG 2018 · MAGNUM in gift box

      • Bibenda:
      • Veronelli :93 points
      • Vinous:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: Natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05313718 · 1,5 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      135,00 €119,99 €
    • "Boca" Rosso Boca DOC 2011 <br>MAGNUM

      “Boca” Rosso Boca DOC 2011 · MAGNUM

      • Vinous:96 points
      • Grape Varieties: 85% Nebbiolo, 15% Vespolina
      • Cultivation: close to nature
      • Expansion: 48 months tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 28,05 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05462611 · 1,5 l · 86,66 €/l · Price (DE) incl. VAT, excl. Shipping

      149,00 €129,99 €
      The product is sold out.
    • Barolo Prapò DOCG 2018 (BIO)

      Barolo Prapò DOCG 2018 (BIO)

      • Vinibuoni:
      • Veronelli :93 points
      • Wine Advocate:96 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 45 mg/l
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05483218 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      145,00 €129,99 €
    • Brunello di Montalcino "Le Lucére" Riserva DOCG 2015

      Brunello di Montalcino “Le Lucére” Riserva DOCG 2015

      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique/large barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,56 g/l
      • Total acidity: 5,59 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
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      stored air-conditioned

      29452715 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      145,00 €129,99 €