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The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. A combination of fruity and spicy impressions on the nose, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"Bright, intense ruby with a pronounced violet shimmer. Rich nose with notes of mulberries and black cherries, fine spicy components in the background. Shows a lot of dark fruit on the nose, then opens up with lots of tightly woven tannin in several layers, can quietly mature a bit more." Falstaff

"Black currant, black cherry, blueberry, wild herb and earth flavors are nicely displayed on the polished frame of this fluid and harmonious red, with dusty tannins lining the finish. More on the elegant side than powerful." Wine Spectator

"One of the rare instances where Merlot excels in Tuscany, this gorgeous wine opens with enticing aromas of dark-skinned berry, new leather, camphor and dark spice. Continuing where the nose left off, the elegant, delicious palate delivers cassis, ripe blackberry, licorice and crushed mint alongside the barest note of truffle. It's a world-class wine with breeding, extreme finesse and great depth. It's impeccably balanced, with a backbone of velvety tannins and fresh acidity." Wine Enthusiast

"Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time." James Suckling

"The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine." Vinous

"This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel." Wine Advocate

Red stone fruits, crushed gravel, orange zest, spices and white pepper create an almost exotic Barolo full of charm and with high recognition value. On the palate, punchy and very energetic. Ornato 2017 plays on all the themes that Serralunga is about - a fantastic achievement by the entire Pio Cesare team. SUPERIORE.DE

"Besides cherry, also Christmas scents like cinnamon and bergamot; velvety, fine, everything is roundly polished, a cocoa note resonates in the background, then the crackling saltiness flashes out and gives the wine life and tension." Weinwisser

"Bright, medium dense ruby garnet. Opens with notes of blood oranges and lemony ginger, then lots of dark cherries, fresh. Powerful and full-bodied on the palate, unfolds with a lot of pressure, grippy, dense tannin, salty-mineral components, very long finish." Falstaff

"Just mid ruby with orange tinges. Sweet and a little monolithic on the nose and with hints of Moroccan leather. Rich palate with dried-fruit notes and a brooding layer of ripe cherry. Really complex and pulled up by fresh acidity. Very long and generous and with coating tannins sticking to the generous fruit. A fascinating wine." Jancis Robinson

"Though underlined by firm, dusty tannins, this red displays ripe cherry, plum, green tea and earth flavors. Fresh and full of energy on the lingering finish." Wine Spectator

"With fruit from the village of Serralunga d'Alba, the Pio Cesare 2017 Barolo Ornato exhibits a richer textural style and more concentrated fruit flavors compared to all the other Nebbiolo-based wines in this portfolio. Dark cassis and blackberry segue to black licorice and tarry smoke. Those signature hints of rusty nail, earth and candied orange peel that are so specific to this village are also quite evident. The wine shows structure and depth that will help it withstand extra cellar aging." Wine Advocate

"The very first single-vineyard Barolo produced by the family, first made in 1985, this is vinified in stainless steel tanks with moderate temperature control. It then undergoes maceration for 30 days and ageing in botti for about 30 months, with a small portion of the wine in French oak barriques for the first 12 months. Dark ruby in colour, it has aromas of raspberry, rose, violet, cherry, slatey minerality and graphite. The attack is subtle, the tannins polished, with an extracted mid-palate. Assertive acidity and an austere finish are balanced by fragrant cherry fruit and a liquorice aftertaste." Decanter

"Rose, wild herb, forest floor and woodland berry aromas come to the forefront along with a warm spice accent. Structured and elegant, the full-bodied palate features raspberry compote, vanilla, star anise and crushed mint framed in tightly-knit, refined tannins. An espresso note lingers on the close." Wine Enthusiast

"The 2017 Barolo Ornato offers a bit more mid-palate density and volume than the Mosconi tasted alongside it. Like that wine, it is an infant that will need time to truly blossom. Sweet red cherry, sage, mint, rosewater and dried flowers lend striking intrigue throughout. The Ornato is a super-impressive wine that shows the more finessed style Pio Cesare has been pursuing over the last few years." Vinous

"Extremely perfumed with dark berries, cherries, strawberries and crushed stones. Full-bodied with chewy, polished tannins that are muscular. Fantastic structure to this young Barolo, as well as great length. It grows on the palate with ease. Truly impressive. Incredible." James Suckling

With the exceptional 2016 vintage, Falletto once again proves what this wine is capable of. Multi-layered bouquet with subtle sweetness, an inner fragrance and nuances that are generally only found in Giacosa's Red Label Riservas. The Falletto impresses with the intensity of its dark fruits and the excellent overall balance. The extroverted personality of the vintage is evident, especially when the wine meanders in the glass for some time left to its own devices. Menthol, flowers and liquorice give the wine refined complex notes on the finish. This is a particularly racy Barolo from Bruno Giacosa, which also has an impressive characteristic elegance! SUPERIORE.DE

"A massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time." Decanter

"This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse." Wine Spectator

"This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well. Try after 2025." James Suckling

"The Bruno Giacosa 2016 Barolo Falletto (white label) brings us another extraordinary expression from a classic vintage. Serralunga d'Alba fruit is full, generous and thickly layered in a manner that you always hope to encounter when lucky enough to drink pedigree Nebbiolo. There is enormous density here and power and grace; however, the Barolo Falletto is seemingly weightless and ever so delicate as it warms smoothly over the senses. Crisp cherry and blackberry are followed by delicate tones of crushed stone and iron ore. Bright tones of grilled herb and blue flower lift gently from the bouquet and add to the balanced intensity of this collectors' vintage." Wine Advocate

The second novelty of the 2018 vintage is Vietti's Barolo Monvigliero. The special feature: Approx. 60% of the grapes are not destemmed, which enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, porcelain and black olives. The palate has a beguilingly soft texture, fine and creamy, underpinned by wonderful laurel and floral aromas. Monvigliero impresses with its purity, its serenity and its class. Excellent. SUPERIORE.DE

"Here's a very special treat from Verduno and one of the most exciting new releases we will see from Italy this year. In its inaugural release, the Vietti 2018 Barolo Monvigliero is made with 60% whole cluster fruit, following in time-honored local tradition. The soils of Monvigliero are loose and light in color, producing tight but lean-bodied wines. The use of whole clusters gives the wine more texture, intensity and tannins. With wild berry, rose, dried mint and white licorice and very fine and smooth tannins, this wine is part of a precious 3,207-bottle production." Wine Advocate

"The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb." Vinous

"Intense and pure, this red exudes floral, strawberry, raspberry, currant, sandalwood, menthol and mineral aromas and flavors. Racy and bursting with energy, delivering a youthful balance and long, long aftertaste of floral, fruit, savory and mineral elements. Shows superb complexity, harmony and finesse." Wine Spectator

"The main cru of Verduno, with calcareous-clayey soils and presence of Marne of Sant’Agata, 320 meters above sea level and about 50 year-old plants. Whole bunch vinification for most of the mass, nose of red currant, with touches of rose hips and incense. The mouthfeel has saline-iodine tannins, with a floral-fruity return." Luca Gardini

The Gran Selezione from the Bellavista vineyard is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"The 2015 Chianti Classico Gran Selezione Vigneto Bellavista plays very true to type, with expressive aromatic top notes from the Malvasia Nera that gives the wine its distinctive savory/floral profile. Sage lavender, black pepper, menthol and juniper berry all grow in the glass. Towering and statuesque in its presence, the 2015 is going to need a number of years to be at its best." Antonio Galloni

"This wine is one of the true protagonists of the 2015 vintage. The 2015 Chianti Classico Gran Selezione Vigneto Bellavista offers an unreal level of intensity and depth with profound darkness and perfectly integrated tannins versus acidity. This wine was not produced in 2014. This vintage only saw 4,200 bottles made. The wine pours forth with rich fruit that is tightly woven within the wine's generous texture. Spice, smoke and tobacco appear as brief afterthoughts. Despite the beauty of the bouquet, this wine is ultimately all about the finesse and the elegance of its mouthfeel and that subtle game it plays alternating between brawn and grace. Vigneto Bellavista is bellissimo." Wine Advocate

"This awe-inspiring Chianti Classico shows blueberries, blackberries, red plums, melted chocolate, hazelnuts, violets, elderberries, heather, rose stems, ash and charcoal. Full body and a ripe yet ultra-polished sheen of tannins, which encase wonderfully rich and fresh fruit. Deep and ever so long on the finish. The silkiness is mind-boggling. Will this prove to be the greatest Chianti Classico ever made?" James Suckling

We have known that the still relatively unknown Valdarno region near Arezzo produces great wines since Galatrona and Torrione (Fattoria Petrolo) at the latest. However, one immediately thinks of Sangiovese, or at best Cabernet Sauvignon or Merlot. From a small vineyard, however, the Ferragamos only vinify a single-varietal Syrah in the really good years, which is then consistently only sold in magnum bottles to the hand-picked specialised trade or the top gastronomy.

Expressive bouquet of blackberries, pepper and chocolaty notes. It is fleshy, juicy and impresses with a very present fruit. Full and round, well textured and flanked by wonderfully defined tannins, Alessandro dal Borro leads into a great finish. High expectable ageing potential, not only because of the 1.5l large format. SUPERIORE.DE

"The most vivid note of tangerine that I’ve ever encountered gives way to masses of red plum, currants and cocoa as the 2016 Syrah Alessandro dal Borro blossoms in the glass. It flows across the palate like weighted silk, seamless and elegant, as a wave of tart berries and mineral tones add traction offset by a sour citrus twang. The 2016 impresses further, finishing dramatically long and spicy, with gently grippy tannins that curl the tongue. Blackberry and salted licorice notes linger on and on. The Alessandro dal Borro is only bottled in magnums, which should help it along its steady path to maturity. This is a beautifully balanced and well-tailored Tuscan Syrah." Vinous

"This is a really pretty syrah with plenty of blackberry, tar and black-tea aromas with subtle aromas of spices like clove and black pepper. It’s full-bodied, yet layered and open with beautiful fruit and fine, creamy tannins. Subtle and intense. Beautiful finish. Drinkable now, but needs two or three years to show its excellence." James Suckling

Delicate garnet reflections enliven the classic ruby. On the nose, aromas of ripe cherries combine with notes reminiscent of tobacco and medicinal herbs to create a complex harmony. The taste, infused with impeccable fine tannin, gains an almost sensational fullness as it progresses and is supported by a good acid component. A Riserva like something out of a picture book. SUPERIORE.DE

"Sparkling, intense garnet red. Very inviting and intense nose of cranberries and pomegranate, some saffron, juicy, fresh cherry. Pithy, very well placed tannin on the palate, fine sweet melting, lingers long, very juicy, has potential for many years." Falstaff

"This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones." James Suckling

"Broad shouldered and firmly structured with expressive aromas and flavors of red cherry, flint, blackberry reduction and underbrush. Finishes very long and saline; strikes me as one of the more refined, lightweight versions of Poggio al Vento in years. Lovely wine, and commendably, very much in style of the vintage. I expect this to improve considerably in the years to come: well done." Vinous

"Aromas of underbrush, wild berry, leather, camphor and Mediterranean herb waft out of the glass. The full-bodied palate is still young and primary but shows great aging potential, delivering juicy red cherry, pomegranate, licorice and tobacco set against firm tannins while bright acidity keeps it balanced." Wine Enthusiast

"The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil. The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long." Wine Advocate

This Merlot is so strictly limited that it is not even on the winery's official price list. The grapes for this exceptional Merlot, bottled exclusively in only a few magnum bottles, come from vines of the winery that are over 30 years old. Actually vinified only for our own consumption and good friends, we managed to obtain a few bottles for our customers.

On the nose, fresh notes of crisp red fruits, along with balsamic notes reminiscent of the vegetation of this upper part of the Maremma. The body is decisive, enveloping, rich and at the same time boundlessly elegant. This Merlot impresses with its precise response. The refreshing acidity gives it the tools for a long life. Happy the one who can call a bottle of it his own. SUPERIORE.DE

"This wine is only released in magnum bottles and I tasted number 66 of only 246 bottles produced. The organic and biodynamic Ampeleia 2018 Merlot Empatia shows a beautiful richness of fruit and concentration, certainly with weight but without heaviness. The wine remains bright and buoyant thanks to black cherry, smoked tobacco and spice. There are also notes of liquorice, green olives and Mediterranean herbs. The vines are rooted in volcanic soils from an ancient crater." Wine Advocate

"Unique aromas of blackberries, lavender, sage, coriander and ink. Complex on the nose. Full-bodied with creamy tannins and beautiful fruit density. The length and polish of this wine are, as always, very impressive. From biodynamically grown grapes with Demeter certification. Only available in the magnum bottle. Drinkable now, but best from 2025." James Suckling

"The 2018 Empatia is 100% Merlot bottled only in magnum. A wine of presence and textural intensity, the 2018 dazzles right out of the gate. Black cherry, cloves, leather, licorice and incense meld together in this deep, sumptuous wine. This is impressive." Vinous

Silky, open and graceful, it captivates with outstanding elegance and the finesse typical of Montalcino's northern sector. Rose petals, sweet red berries and graceful, minty notes grace the palate in a sensual, silky Brunello that exudes its class and pedigree with the first sip. The traditional Marroneto style with fine-grained tannin and subtle saltiness contrasts excitingly with the classic structure and extract sweetness. Great wine! SUPERIORE.DE

"When we tasted the wine, our little group went wow. Here, once again, the advantage of the higher-lying vineyards around the town of Montalcino becomes apparent. Alessandro Mori's vineyards lie at 400 metres above sea level. The bouquet already shows how distinguished the wine is: fine red fruit, with crisp raspberries and wild berries, plus mineral hints and red cherries. In the mouth with a lot of refinement, amazingly slender for the hot and dry year, totally relying on freshness, immensely red berry, fresh and fruity with almost delicate beginnings, firm but fine tannin. Filigree interwoven. Stands out positively with its freshness and fine style." Weinwisser

"Bright, medium-dense ruby red. Opens with emphatic spicy notes, of thyme and cardamom, then lots of juicy sour cherry. Present fruit on the palate with juicy fruit." Falstaff

"The 2017 Brunello di Montalcino wafts up with vibrancy and spunk, showing woodland berries and herbs with crushed wet stone and undergrowth in an incredibly fresh and lively expression. It’s soft and pliant upon entry, enveloping with its saturating raspberry fruits and inner spice, as mineral tension builds, giving way to sweet, elegant tannins and inner florals. The 2017 shows a more slender yet well-muscled interpretation of the 2017 vintage, but it remains remarkably pretty and balanced throughout." Vinous

"Just north of Montalcino, sitting at over 400 metres, Il Marroneto’s vineyards benefit from cooling north breezes. Proprietor Alessandro Mori maintains a generous canopy to protect the grapes from hail and, above all, sunburn. With a lightness of structure yet concentration of flavour, this is beautifully midweight in presentation. Lifted fragrances of wild broom and mandarin are countered by earthier ash and roasted chestnut nuances. There's a sweet/sour sensation to the red cherry palate, and fine, powdery tannins impart a distinguishing tactile, layered texture. A finale of gingerbread lends further intrigue." Decanter

"Alessandro Mori's Il Marroneto 2017 Brunello di Montalcino opens to a very distinguished and unique character that makes this wine easy to recognize in a lineup of Brunello. This hot and dry growing season made for more powerful aromas and sometimes riper flavors in the appellation, generally speaking. But this magically lean-bodied wine follows its own path, and the warmth of the summer seems to have cemented almost exotic aromas of bay leaf, crushed flower, campfire ash and iron ore. The wine is exceedingly silky and elegant, but instead of opulence, you get streamlined tension accompanied by lifted, immediate aromas of fruit, flowers and light spice." Wine Advocate

"All the richness of the raw home material in this impeccable reading of Brunello. Blueberries jam to the nose, touches of nutmeg and fresh thyme, then final on the brackish notes of the caper fruit. The mouthfeel has iodized tannins and a fruity finish." Luca Gardini

The Gran Selezione from the single vineyard Bellavista is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and rich on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Intense aroma of dark forest berries, herbs and spices, pepper above all; full bodied on the palate, the tannins and acidity in perfect balance, with a promising future, and yet already convincing the finish. Great wine." Vinum

"Deep, dark ruby with a violet tint. Impressive, multi-layered nose, of beetroot, saffron, elderberries and blackberries. Smooth and clear at the beginning and the end, with lots of thick, dense tannin, salty, juicy fruit, deep in the final. Falstaff

"Aromas of black-skinned fruit, dark spice and sunbaked soil mingle with whiffs of camphor and forest floor on this enticing blend of 80% Sangiovese and 20% Malvasia Nera. The elegant, structured palate delivers black plum, ripe black cherry, star anise and crushed mint while firm, polished tannins provide support and finesse. It's well balanced, with bright acidity, while an earthy hint of game gives the finish depth." Wine Enthusiast

This is a contrast of power and refinement, with black cherry and black currant fruit encased in a sheen of oak, while burly tannins and vivid acidity enhance the structure. Awkward today, this displays incredible elegance, with a laser of vivid acidity driving the exceptional length. Sangiovese and Malvasia Nera. Best from 2023 through 2043." Wine Spectator

"The 2016 Chianti Classico Gran Selezione Vigneto Bellavista sees fruit sourced from one of Castello di Ama's most beautiful vineyards with a wide exposures and plenty of sunshine. This wine shows profound complexity and a far-reaching bouquet that evolves slowly in the glass. Of these three single-vineyard Gran Selezione wines (Bellavista, La Casuccia and San Lorenzo), the Vigneto Bellavista is the most complete, but it is also the most linear and streamlined in terms of mouthfeel. I would bet on putting this wine aside in your cellar for a longer aging time." Wine Advocate

"Ama's 2016 Chianti Classico Gran Selezione Vigneto Bellavista is a flat out stunner. Dark and brooding in its first impression, the 2016 races out of the glass with explosive vertical lift. This structured, potent Chianti Classico won't be ready to drink anytime soon, but it is immensely promising. Savory herbs, crushed rocks, chalk and dried flowers add myriad layers of dimension. The 2016 is complex, nuanced and built for cellaring." Vinous

Deep dark and impenetrable ruby red. Complex bouquet with endless layers of dark fruit and aromas, complex on the palate, tightly woven and with a long, silky mouthfeel. Very focused and juicy Cabernet Franc in Riserva quality from one of the most profound and beautiful vintages of the new millennium so far. SUPERIORE.DE

"This is Fattoria Kappa's top Cabernet Franc wine. The Essenza 2016 is packaged in a heavy glass bottle with a black wax capsule. It shows dark fruits, spices and rich saturation with a particularly full-bodied style. With this powerful bottle, you should fire up the grill to grill steak or pork chops." Wine Advocate

"Sparkling ruby with a slightly lightening rim. Dense and memorable nose, full of dark currant and pickled cherries, lots of tobacco in the background. Juicy on the palate, well-defined fruit, grippy tannin in many layers, firm pressure on the final." Falstaff

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Eucalyptus and red berries on the nose. Energetic, deep and elegant Barbaresco with a cornucopia of fruit, plus some rose petals and spices. Wonderfully polished style, one of Pelissero's great wines. SUPERIORE.DE

"The 2018 Barbaresco Tulin strikes a compelling middle ground in Giorgio Pelissero's range. It has the richness usually found in his wines, but a good bit of freshness too. Floral and spice overtones weave into a core of red/purplish berry fruit, lending striking inner perfume and energy throughout. Nicely delineated and impeccable in its balance, the Tulin is impressive today." Vinous

Marco Casolanetti does not fill 1,200 bottles per vintage with his Kupra. It comes from the Bordò grape variety, a clone of Grenache. Extremely concentrated, rich in extract and capable of developing: Kupra is a firework. Temperamental, pure fruit, muscular body, firm tannin, yet racy-elegant and long on the palate. Inimitable! SUPERIORE.DE

Indisputably - and not only in the 2017 vintage - one of Italy's cult wines: a beguiling nose of sour cherries and black berries, with hints of spices. In the mouth a variety of aromas, especially dark fruits. The perfectly integrated acidity and soft, almost sweet tannins characterise the long finish. A wonderfully powerful, juicy and dense Brunello with excellent Storage potential. SUPERIORE.DE

"30% less yield, from the south to south-eastern sites. Intense bouquet with abundant balsamic notes, clearly tobacco and chocolate as well as dark red and blue fruits reminiscent of plum and dark cherry. Lively, immensely material-melting palate with juicy-soft contours, the hot year shows dark berry fruit and a tightly clinging but definitely sweet tannin. The hot year well reined in." Weinwisser

"Rich, sparkling garnet red. Intense nose with notes of pomegranate, red beet, then lots of plum and dark cherry. Hearty and gripping on the palate, dark berry fruit, then opens up with lots of dense tannin, firm pressure on the final." Falstaff

"Tenuta Nuova comes from the Le Cetine vineyard of Casanova di Neri in the south of Montalcino. With a full southern exposure from east to west, it is a sun-drenched, Mediterranean expression of Brunello. The 2017 takes a little persuasion at first, but then cherry bark, cinnamon, liquorice root and gardenia rise from the glass. The grainy tannins slowly dissolve into fine, dusty powder, revealing smooth, round blackcurrants. Citrusy acidity keeps it lively, while notes of dark chocolate and mint linger." Decanter

"The 2017 Brunello di Montalcino Cascina Nuova presents a multi-layered aroma of peppery herbs, musky plums, black raspberries, crushed stone, tobacco and smoke. It is silky yet juicy, supple and beguiling to the senses, with violet and lavender tones balanced by cooling acids and a hint of candied citrus. The 2017 really plays with the palate; it is spicy, long and intense, lightly structured yet classically dry. Balsamic herbs, salted liquorice - it goes on and on like a spice box menagerie. An elegant pleasure bomb." Vinous

"Expressive, complex and long, despite its compact profile today. It offers flavours of black cherries, blackberries, violets, minerals and tobacco that come through, while assertive but refined tannins leave their mark on the long finish." Wine Spectator

"Lots of red plums and cherries on the nose, full-bodied on the palate with thick, silky tannins and a fresh and tasty finish. The tannins are in good balance with the ripe fruit. Fresh and transparent on the finish." James Suckling

"This is one of my all-time favourite Brunellos, and although personal tastes are fluid and can change from time to time, there is something timeless and solid about this wine. It is like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is adorned with a similar interlude of elegant rose or crushed flowers as we saw in the Annata wine. It is even more prominent here, with more shape and concentrated intensity. Giacomo Neri makes wines for pleasure and sensual impact, and this wine meets all those criteria. But it also shows a floral elegance and sour cherry freshness that exceeds our expectations for the vintage." Wine Advocate

"A very ambitious project for a wine that is already iconic. The nose is taut, vertical, with hints of raspberry, balsamic notes of eucalyptus and a floral, tulip finish. The mouthfeel is crisp and dense, with salty, chalky tannins. The trace of medicinal herbs returns in the aftertaste." Luca Gardini

Barolo Cerequio unfolds its cornucopia of cherries, ripe red berries, violets, leather and tar in the glass only after many minutes. Firm and punchy on the palate - shows an impressive and solid construction, yet the wine remains delicate, mineral and finesse-rich all the time. It is perhaps the most balanced of Roberto Voerzio's top tier of wines, and even though it appears quite approachable when young, it too will only reveal its true potential and class in many years. SUPERIORE.DE

"Finesse-rich wine, which even in a dry year like 2017 appears harmonious and finesse-rich. Aroma of ripe cherries and lemon zest, rich on the palate, the tannins fine-grained, excellent acidity, long. Voerzio likes to compare it to a Haut-Brion." Vinum

"Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine." James Suckling

Just 500 bottles were bottled of this Barolo Riserva from the top year 2000. During his lifetime, Pio Boffa always put away a few bottles of the best vintages for many years, in order to drink them with good friends at some point. For the 140th anniversary of the winery and in honour of the enfant terrible of Piedmontese viticulture, who died much too early in the same year, these are now being distributed by hand to only a few importers around the world. Daughter Federica explains: "This wine is a tribute to the longevity of our Barolo and to our family tradition. The label shows my grandmother with a picture of the cellar key she always wore on her necklace. When we open a bottle with friends and long-time customers, we honour her heritage and our family's winemaking philosophy." SUPERIORE.DE

"Showing some maturity in the form of woodsy, mushroom, leather and spice aromas and flavors, this red also delivers sweet, ripe cherry and plum fruit. This is at or near its peak, with most of its tannic structure resolved, exhibiting harmony and fine mineral length." Wine Spectator

"From the winery's private cellars, this limited edition, just-released Riserva has aromas of forest floor and blue flowers enhanced with delicate whiffs of tar and French oak. Combining the freshness of youth and the complexity of age, the elegant, full-bodied palate delivers dried cherry, cranberry compote, licorice and tobacco alongside underbrush notes. Tightly knit, silky tannins give it a smooth, enveloping texture. Drink through 2030." Wine Enthusiast

"Bottled in 2005 after spending over four years in oak, 500 bottles of this 2000 Riserva have been re-released in 2021 in celebration of the estate's 140th anniversary. A delightful, characterful nose of macerated berries, menthol, chocolate, Parma violets, tobacco, leather, earth and wood lead to a silky, lively palate. Time has allowed the tannins to integrate but they still provide filigreed structure. There's a touch of yeast extract as well as notes of truffle, damp earth, black cherry, raspberry, wild strawberry and hedgerow fruits. It's very balsamic on the mid-palate, with smooth wood and chocolate notes emerging, followed by a long black and white pepper finish. Extraordinarily beautiful." Decanter

"An fresh yet aged Barolo, showing the wealth and glory of the great 2000 vintage. Aromas of ripe strawberry, tart and mushroom and some bark undertones. Full-bodied and very powerful with a depth of fruit and chewy tannins that are ripe and round. Some smoke and bark, too. A fantastic wine now and will continue to age beautifully. Only 500 bottles made. A new program with aged wines from the family reserve. This was bottled in 2005." James Suckling

Barolo Brunate is a stunning expression with great complexity and finesse. The wine shows a lively garnet red colour with a balanced and intense bouquet: sage, mint, undergrowth, tar, tobacco and liquorice nuances give Brunate a striking aromatic complexity. At the core of the bouquet, as well as on the palate, there is a lot of dark fruit, including blackcurrants and plums. Gains breadth with time in the glass and with further bottle maturity, the already fine tannins will surely become even smoother. A Barolo of real presence and stature and for us the most accessible Barolo in Voerzio's exceptional collection! SUPERIORE.DE

"Brunate is often called a monolith by fellow critics and presents itself full of character but always full of finesse in this vintage as well, the muscles only show after some aeration: light ruby, lots of fruit, also balsamic nuances, multilayered and long. Overall, a wine with an elegance reminiscent of Burgundy." Vinum

"Very subtle aromas of dried strawberry with cedar and flowers that follow through to a full body with tight, linear tannins that are focused and polished. Earth, spice and stone undertones. Extremely firm and long. Succulent. Racy and driven." James Suckling

The 2017 Barolo La Serra emerges from the glass with a playful bouquet of dark red fruits, tar, smoke, liquorice, spices and new leather. The high-toned notes of rose petals, which are typical of this vineyard near La Morra, are complemented by fine strawberry and raspberry notes, resulting in a wonderfully elegant and subtle overall package that is an attractive, extremely elegant Barolo that is hard to beat in terms of finesse, purity and length. SUPERIORE.DE

"Roberto Voerzio's favourite wine: Maraschino cherries on the nose, red berries, a touch of olive leaves, spicy; multi-layered yet delicate, perfect acidity-tannin base, lingering final. Comparable to the La Tâche from Romanée- Conti, albeit somewhat more intense." Vinum

"Sweet berries with light tar and hazelnut on the nose. It's full-bodied with creamy, chewy tannins that are fine-grained and lead to a long, energetic finish. It goes on and on." James Suckling

Extremely focused Barolo in a class of its own. Precisely defined fruit notes of wild berries, redcurrant, rosehip and crushed slate. Firm on the palate with a very well defined core, softly wrapped and cushioned by a very relaxed texture. Its elegance and extreme length, together with its well-dosed use of power, put it on a par with the Brunate from the same house. SUPERIORE.DE

"So fresh and perfumed on the nose with cut flowers, such as roses, and dried strawberries, following through to a full body with firm, creamy tannins and a juicy finish. Seems almost drinkable, but beautiful for the cellar." James Suckling

Barolo Riserva Ravera Vigna Elena is a beautiful wine from Elvio Cogno and, not surprisingly, as is so often the case, the best from the collection of the family-run winery from Novello. It is aged in large Slavonian oak barrels and produced only in selected vintages. It exudes delicate truffle notes and aromas of wild berries with a hint of exotic spice. The wine is soft, lush and well-structured, and it makes your mouth water. This Barolo shows the power and inner structure of the Ravera Cru and should age beautifully over the next two decades. SUPERIORE.DE

"Just medium ruby red with orange reflections. Still very backward and closed on the nose. Amazing depth and fine mineral notes coming out of the glass. Wonderful richness of cherry fruit, underpinned by long, velvety tannins. Juicy integrated acidity. Perfect balance. Hedonistic without sacrificing elegance." Jancis Robinson

"Needs some aeration, but then aromas of wild berries, pepper and flowers entice, well cushioned by the wood; in the mouth harmonious and yet with race, the tannins promising and well integrated, intense and yet of great elegance the final." Vinum

"The Barolo Riserva Ravera Vigna Elena 2017 is a very beautiful, aromatic wine. Dried cherry, tobacco, cedar, spices and mint give the Vigna Elena its characteristic aromas. The 2017 is a very nice medium-bodied Barolo and very graceful. I can imagine it drinking well with minimal ageing." Vinous

"Notes of dried cherries and strawberries, ground spices, ripe orange peel, walnuts and sandalwood. Medium to full-bodied. The tannins are velvety and well integrated with a dusty texture. Complete and balanced with a polished finish." James Suckling

"This is Cogno's top wine, a micro-vinification of the rosé Nebbiolo clone from an even more tightly defined parcel. The 2017 Barolo Riserva Ravera Vigna Elena is a hot-season expression with a broad and rich personality that matches the character of the growing season. In addition to this textural support, this wine is also more approachable and ready to go. Blackberries mingle with liquorice roots, cola and spices." Wine Advocate

"Bright, medium dense garnet red. Finely marked nose with rich notes of raspberry, some pickled peach, fresh plum in the background. Shows very interwoven on the palate, pithy tannin, well integrated as it progresses, has rich pressure, fine spice in the finish, lots of tobacco." Falstaff

"This 2017 shines with its elegance of Parma violets combined with cinnamon spice, an understated soapy rosewater scent and a spicy depth of camphor and subtle balsam. The attack is velvety, full, smooth and refreshing. The palate is dominant, and the finish shows a glycerine layer and lifted acidity with extremely elegant tannins." Decanter

"Supple and with aromas of cherries, raspberries, roses, liquorice and minerals, this Barolo is complex, harmonious and long. The silky texture is as important as all the other elements that make this wine so compelling. Excellent length on the finish." Wine Spectator

"Though it was a very dry year, this vintage still managed to keep its impressive elegance. The wine opens with enticing aromas of wild cherry, fresh and dried roses, incense, wild herbs and savory spice. The palate is an example of thoughtfulness and craft with a core of deep wild berries, black tea, and crushed stones that are all supported by supple tannins and lifted acidity." Wine Enthusiast

Roberto Voerzio is a master of his trade. The crowning glory, however, is his Riserva Case Nere, matured for 10 years in large wood, which he brings to market just at the beginning of a long (incipient) phase of drinking maturity. Dried autumn leaves, macerated cherries, tobacco, spices and liquorice give this exceptional Barolo an impressive complexity and deep nuances that only gradually unfold in the glass. Sweet, silky and polished on the palate, already full of balance and harmony. This Riserva has something mysterious about it that must captivate every connoisseur. After a while, the tannins come out and the wine takes on a much more virile personality and you realise that it will take many more years for this wine to reveal all its secrets ... SUPERIORE.DE

"Such pure fruit here with plums, berries, fresh flowers and hints of varnished wood. It’s full-bodied and very layered with sweet fruit coating the tannins, giving it a beautiful and rather lavish finish. It’s delicious now and should be thoroughly enjoyed, but can improve with age." James Suckling

Sergio's father Italo Zingarelli was a highly innovative film producer who brought Bud Spencer and Terence Hill, among others, to the screen with his film "They call me Trinity/Lo Chiamavano Trinità" in December 1970, setting a milestone in Italian cinema history.

In honour of him and the film classic, his children Fabio, Sandra and Sergio have vinified a 100% Sangiovese, which is exclusively bottled in magnums with a manageable 600 bottles on the world market. This outstanding Chianti Classico Gran Selezione from the top year 2016 will only be available for one vintage. It represents the completion of a journey that began 50 years ago when Italo (a Roman by birth) fell in love with the hills of Castellina in Chianti. SUPERIORE.DE

"Wonderful aromas of plums, sour cherry, lavender, and sliced orange follow through to a full body with dense and firm tannins that are beautifully integrated into the wine. It’s so long and focused. Such finesse with structure. Balanced and attractive. Drinkable but better in three to four years. Try after 2023." James Suckling

When the world-famous Oenologist Carlo Ferrini makes his own wine, one can be excited. He has succeeded here in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the point as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Intriguing nose of stone fruit, tobacco and bitter chocolate; polished texture with supple tannin, noticeable acidity, combines minerality, finesse and great length. Also inspiring in this vintage." Vinum

"Carlo Ferrini's Giodo has already achieved cult status in a short time. His wines bear an elegant signature. Last year, he was already ranked among the best Brunelli in WeinWisser. This year is not much different, Ferrini, who looks after more than 100 wineries, knew how to deal with the challenges of the vintage. The bouquet reveals wonderful red and blueberry notes, but also liquorice and liquorice. In the mouth, enormously complex with a linear but fine and juicy line, mineral accents are also noticeable, the tannin is grippy but fine-grained and gives the fruit an elegant frame. Another elegant throw from Carlo Ferrini." Weinwisser

"Slightly earthy and tobacco aroma of red and black berries with nutty hints, dried vegetal to herbal nuances, delicate ethereal spice, ash and a hint of tar. Straightforward, taut, rather tart, almost cool, with air increasingly juicy fruit with nutty flavours and a hint of herbs, slightly smoky on the palate, hints of toasted nutty wood notes, fine tannin, good persistence, peppery nuances and dried Mediterranean herbs in the background, orange zest, also a hint of rose petals, has animating freshness and bite, good depth, very good, firm finish with precise juice that again seems surprisingly cool. First class." Wein-Plus

"Clear, polished nose, slightly minty herbal spice, dark chocolate, plum, subtly blueberry, very firm but polished and rounded, elegantly disguised, tonal texture shows through." Meiningers Sommelier

"Sangiovese maestro Carlo Ferrini prefers to harvest the Sangiovese earlier rather than let it become overripe. In the sophisticated 2017 vintage, he harvested in the first week of September. It is a charming Brunello that expresses the understated exotic character that I think is the hallmark of this wine. Potpourri, blood orange and aniseed run through the fleshy persimmon, and there is just a hint of toasted oak. The sandy tannins tickle rather than grind the generous palate. The acidity is also very lively." Decanter

"Carlo Ferrini's Giodo 2017 Brunello di Montalcino is plush and gently layered, and the wine has plenty of fibre and cherry to absorb the power inherent in this vintage. This is Carlo's seventh Brunello from his family estate, and it is nice to reflect on the consistency of style and quality that has been achieved since this new venture was born. Giodo has the advantage of coming on the scene at a time when the international reputation and understanding of Brunello was at its highest. Carlo has not disappointed. He brings us a modern, forward-thinking wine rooted in the local Tuscan winemaking tradition. This vintage expresses the typical Giodo personality with black cherry, dark fruit and elegant earthy end notes. At around 18 years old, its vines are entering an interesting chapter in their lifespan and we can expect more great results from this estate." Wine Advocate

"A full-bodied Brunello with lots of plums and cherries and the character of orange peel. It is creamy and has a round texture. Soft and crisp tannins. Shows the warmth and ripeness of the 2017 vintage." James Suckling

"The refined project of Carlo and Bianca Ferrini behind a bottle that continues to surprise for qualitative merits: blackcurrant, capers and nuances of dried fruit roasted to the nose, finishing on the notes of orange peel. The mouthfeel is dense and thick with spicy tannins. The finish is fruity." Luca Gardini