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When the world-famous Oenologist Carlo Ferrini makes his own wine, one can be excited. He has succeeded here in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the point as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Intriguing nose of stone fruit, tobacco and bitter chocolate; polished texture with supple tannin, noticeable acidity, combines minerality, finesse and great length. Also inspiring in this vintage." Vinum

"Carlo Ferrini's Giodo has already achieved cult status in a short time. His wines bear an elegant signature. Last year, he was already ranked among the best Brunelli in WeinWisser. This year is not much different, Ferrini, who looks after more than 100 wineries, knew how to deal with the challenges of the vintage. The bouquet reveals wonderful red and blueberry notes, but also liquorice and liquorice. In the mouth, enormously complex with a linear but fine and juicy line, mineral accents are also noticeable, the tannin is grippy but fine-grained and gives the fruit an elegant frame. Another elegant throw from Carlo Ferrini." Weinwisser

"Slightly earthy and tobacco aroma of red and black berries with nutty hints, dried vegetal to herbal nuances, delicate ethereal spice, ash and a hint of tar. Straightforward, taut, rather tart, almost cool, with air increasingly juicy fruit with nutty flavours and a hint of herbs, slightly smoky on the palate, hints of toasted nutty wood notes, fine tannin, good persistence, peppery nuances and dried Mediterranean herbs in the background, orange zest, also a hint of rose petals, has animating freshness and bite, good depth, very good, firm finish with precise juice that again seems surprisingly cool. First class." Wein-Plus

"Clear, polished nose, slightly minty herbal spice, dark chocolate, plum, subtly blueberry, very firm but polished and rounded, elegantly disguised, tonal texture shows through." Meiningers Sommelier

"Sangiovese maestro Carlo Ferrini prefers to harvest the Sangiovese earlier rather than let it become overripe. In the sophisticated 2017 vintage, he harvested in the first week of September. It is a charming Brunello that expresses the understated exotic character that I think is the hallmark of this wine. Potpourri, blood orange and aniseed run through the fleshy persimmon, and there is just a hint of toasted oak. The sandy tannins tickle rather than grind the generous palate. The acidity is also very lively." Decanter

"Carlo Ferrini's Giodo 2017 Brunello di Montalcino is plush and gently layered, and the wine has plenty of fibre and cherry to absorb the power inherent in this vintage. This is Carlo's seventh Brunello from his family estate, and it is nice to reflect on the consistency of style and quality that has been achieved since this new venture was born. Giodo has the advantage of coming on the scene at a time when the international reputation and understanding of Brunello was at its highest. Carlo has not disappointed. He brings us a modern, forward-thinking wine rooted in the local Tuscan winemaking tradition. This vintage expresses the typical Giodo personality with black cherry, dark fruit and elegant earthy end notes. At around 18 years old, its vines are entering an interesting chapter in their lifespan and we can expect more great results from this estate." Wine Advocate

"A full-bodied Brunello with lots of plums and cherries and the character of orange peel. It is creamy and has a round texture. Soft and crisp tannins. Shows the warmth and ripeness of the 2017 vintage." James Suckling

"The refined project of Carlo and Bianca Ferrini behind a bottle that continues to surprise for qualitative merits: blackcurrant, capers and nuances of dried fruit roasted to the nose, finishing on the notes of orange peel. The mouthfeel is dense and thick with spicy tannins. The finish is fruity." Luca Gardini

As always, Madonna delle Grazie presents itself in a highly aristocratic manner, with a radiance and perfection that is unparalleled. When this wine enters the glass, there is simply silence in the room. After a few minutes of aeration, its bouquet exudes probably the purest and most purist form of Sangiovese, combined with numerous hints of grenadine, cassis, jasmine and a mysterious, exotic note. Perfectly structured on the palate, everything is in its place and you can almost taste that the grape material was perfect and handpicked. With each sip, it becomes more complete and, in addition, reveals - wonderfully fine and subtly layered - ever new taste experiences that will continue to increase in smoothness and complexity as the wine matures in the bottle. SUPERIORE.DE

"This is already an outstanding, very clearly marked, vital Brunello on the nose: delicately balsamic-fresh scent with notes of red and blue berries, in which a bright, juicy raspberry fruit unites with the blue-fruity and floral notes to form a multi-faceted aroma. On the palate, it has a wonderfully juicy and fresh Sangiovese fruit with many cherry shades that marry with the crisp and fresh wild berry fruit. In general, it seems grippy and gripping, as the precise fruit is firmly embraced by the dense, but never dry tannin. The final is wonderfully red berry with the typical "sapid" Sangiovese spiciness and freshness, plus ethereal, salty notes. A great wine in a challenging year. Bravo! An example of how the higher, north to north-eastern sites clearly benefited." Weinwisser

"Bright ruby garnet. Fragrant and inviting nose, full of raspberries, blackberries and fresh plums, very clear. Also shows rich fruit on the palate, lots of raspberry and dark cherry, then opens with dense, grippy tannin, spicy and salty in the finish." Falstaff

"This single-vineyard selection is breathtakingly enticing. Autumnal in persona, it conveys wet leaves, smoke and very subtle spice as aromas float from the glass. You feel the warmth in the dried violet and baked brick notes but otherwise it is fresh cherries and red currants that fill the mouth. As elegantly structured as it is eloquent, long lean tannins stretch across the palate of this enigmatically seductive Brunello, finishing with a touch of paprika." Decanter

"The historic vineyard of Alessandro Mori in his most iconic bottle. Blackberries on the nose, touches of marjoram, caper fruits and a finish with notes of star anise. The mouthfeel is juicy, with nice density, iodized tannins and a fruity finish." Luca Gardini

"The 2017 Brunello di Montalcino Madonna delle Grazie lights up the senses from the very first moment. Its aromatics alone are worth the price of entry; an exotic, spicy bouquet blends lavender, blood orange and tart raspberries with mentholated herbs, smoke and crushed stone. The textures are unbelievably soft, like liquid velvet, enveloping with mineral-tinged ripe cherries and sweet, sweet spice. This is so pretty and expressive, yet also juicy and fresh. Fine tannins mount, though they are only noticeable through the finale, where saline-minerals mix with sour citrus and autumnal spice in an expression that just goes on and on. The 2017 transcends the vintage, and while it may not possess the power typical of Madonna delle Grazie, it instead communicates its undeniable beauty and grace. I tasted the 2017 both in Montalcino, at the winery, and in our office, where it only got better over the three days I followed it. It's a total classic." Vinous

"This is one of the icon wines of the appellation. The Il Marroneto 2017 Brunello di Montalcino Madonna delle Grazie shows an elegantly streamlined appearance with shiny ruby highlights. This warm-vintage expression does not have the same vertical lift that we saw in the glorious 2016 edition, but that wine sets the bar very high (and it earned a 100-point score). This vintage is perhaps shapelier and more saturated with rose, wild cherry, peat moss and blood orange. The house style embraces extreme finesse, and you get that here. Alessandro Mori has also expertly managed the tannins, with results that appear silky and almost glossy. Thanks to elevation and soils, this cool growing site north of Montalcino village performs very nicely in the hot vintages such as this." Wine Advocate

The Brunello Riserva PS, produced only in the best vintages and thus for the first time since 2007 again in the top vintages 2010 and 2012, has a lot to offer. Rich, structured and lively bouquet of fruit and menthol. Complex, exceptionally balanced and elegant on the palate with silky tannins and a refined finish. A most impressive wine. SUPERIORE.DE

"Powerful, bright ruby with garnet rim. Compact, dark berry fruit in the nose, blackberry and raspberry, fine leather note in the background. Very present on the palate, shows lots of ripe fruit, lots of cherry, some raspberry, opens up with dense, fine-meshed tannin in many chutes, firm and very long lasting on the final." Falstaff

"Riper and rounder Brunello with plums, berries and hints of dried fruit and vanilla. Full-bodied and layered with lots of fruit. Slightly extracted tannins." James Suckling

"The 2012 Brunello di Montalcino Riserva PS is absolutely impressive, but with only 4,500 bottles made, it may not prove easy to locate. This precious expression of Sangiovese exhibits a gorgeous level of intensity and power, coupled by elegance and poise. The long presentation of aromas starts with black fruit and cherry confit and continues to crushed stone, toasted spice, cola and medicinal herb. The wine's texture sticks firmly to the palate. This Brunello ages in French oak for two years." Wine Advocate

"Rich and heady in the glass, the 2012 Brunello di Montalcino Riserva PS smolders up with a captivating mix of plum sauce, grilled sage, crushed rocks and a dusting of savory spice. Its velvety textures soothe the palate, nearly creamy in feel, while ushering in a wave of ripe red and black fruits complicated by saline-mineral tones that add an almost-crunchy feel toward the close. This remains structured and youthfully dry, with super-fine tannins that saturate, along with a tart wild berry concentration and subtle nuances of tangerine. Keep the 2012 buried deep for at least another few years, as this serious wine has a story that only time will tell. The PS hails from a 1.5-hectares parcel in the oldest part of the Pelagrilli vineyards in the Northeast of Montalcino. " Vinous

"A modern style, exuding coffee, vanilla, cherry and tobacco flavors. Vibrant, offering grip and picking up mineral accents as this winds down on the finish. An elegant, minerally red under the oak." Wine Spectator

Wonderfully dense red. First ripe currants and cherries, then fine spices and menthol nuances. Intense and full-bodied on the palate. The fine-meshed tannins are rounded off again by the oak wood storage. SUPERIORE.DE

"Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The wine is contemporary, complex and gorgeous from tip to toe. You get a lot of power here and generous oak-driven tones of sweet espresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. All these elements appear even bigger and bolder in this warm vintage." Wine Advocate

"This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely." James Suckling

"Black cherry, creme de cassis, smoke, plum, new leather, spice, French oak and dark spice notes infuse the 2015 Giusto di Notri. Plush, succulent and totally flamboyant, the Giusto di Notri is another wine that captures the natural exuberance of Suvereto. All the elements simply fall into place. Readers should expect a rich, bold Tuscan red." Antonio Galloni

Chianti Classico La Casuccia from a single vineyard of the same name with Gran-Selezione status combines in its typical way exemplary excellent structure with highest elegance. SUPERIORE.DE

"Sparkling, rich ruby with a light garnet edge. Cool, exciting nose, opened with pronounced spicy notes, lots of cloves, some cardamom, then full of blackberry and dark cherries. Round and extremely supple at the base and in the course, it blooms beautifully, opens with fine, elegant tannins, rich draught, lots of dark berry fruit, very long aftertaste". Falstaff

"The 2011 Chianti Classico Gran Selezione Vigneto La Casuccia is opulent and voluptuous with thick lines of dark fruit and spice that characterize the bouquet. More than heft and power, this wine delivers excellent complexity with layers of black truffle, grilled herb and cherry cola that add vertical lift." Wine Advocate

"A wine of pure femininity and grace, the 2011 Chianti Classico Gran Selezione Vigneto La Casuccia is wonderfully fleshy and radiant in the glass. Rose petal, sweet red cherry, tobacco, mint and spices meld together as this effortless, supple wine shows off its undeniably appealing personality. Sweet, silky tannins wrap around a super-expressive finish laced with knock-out aromatics. The 2011 is firing on all cylinders today." Antonio Galloni

"Rich and modern, pure and expressive, with violet, black currant, cherry and spice flavors that ride the racy profile and dense tannic structure to a long, lingering aftertaste of fruit and spice." Wine Spectator

"Amazing aromas of crushed dark fruits with raspberry, blueberry and blackberry. Dried flowers and violets too, plus tanned leather. Full body, ultra-fine yet dense tannins and a finish that lasts for minutes. Stunning texture. One of the greatest Chianti Classicos ever made." James Suckling

The 2011 edition of the Gran Selezione from the Bellavista vineyard is rich and dark with aromas of wild cherry, smoke, liquorice, menthol and tobacco. Extremely attractive and full-bodied on the palate, firm tannins form the backbone of this virile, potent wine. SUPERIORE.DE

"Full, dark ruby, light violet shimmer. Opened in the nose with fine spicy notes, to sandalwood, some vanilla, then full of plums. In the beginning much present fruit, opens with dense, hearty tannin, discreet earthy notes, in the finale long reverberation, fine and elegant." Falstaff

"The 2011 Chianti Classico Gran Selezione Vigneto Bellavista opens to dark concentration, bold intensity and an immediate delivery of ripe fruit flavors. Stylistically speaking, this single-vineyard Grand Selezione is extracted, muscular and extremely fruit forward. The heat of the 2011 vintage comes through loud and clear. Happily, the mouthfeel is tighter and more focused with dusty minerality on the tannins and long persistency." Wine Advocate

"Ama's 2011 Chianti Classico Gran Selezione Vigneto Bellavista shows the darker, more brooding style of Sangiovese at Ama. Graphite, smoke, tar, licorice, incense and cloves wrap around a core of dark fruit. A wine of gravitas and vertical structure, the 2011 will reward several decades of cellaring. This is an unusually stern wine for the vintage though. Readers will have to be patient to experience the Bellavista at its best. Still, I can't help notice how much the 2011 has grown in bottle over the last year." Antonio Galloni

"Rich and elegant, with black cherry, black currant, violet and boysenberry flavors allied to a sleek frame. Dense and weightless at once, with a lingering aftertaste of tobacco and tea. Presents a fine balance and aftertaste." Wine Spectator

"A fresh and layered red with blackberry, blueberry and mint character. Full body, firm tannins and a fresh finish. Minerally." James Suckling

Top-class, complex and modern Barolo from Serralunga: Elegant, complex bouquet of cherries and blueberries, the full-bodied taste is of considerable density and length, perfectly integrates the tannins. SUPERIORE.DE

"A rich ruby with a garnet shimmer. Presents itself in the nose with notes of liquorice, truffle and rosewood, then a lot of plum, in the background liquorice. On the palate it is striking, very substantial, deep, ripe fruit and earthy notes, opens with firm tannin in many layers, in the finish firm pressure, salty and long." Falstaff

"This Barolo offers the trademark power and integrity that is so distinctive of wines made in Serralunga d'Alba. The 2012 Barolo Lazzarito delivers muscle, brawn, and an endearing sense of confidence and determination. The is a lovely interpretation that opens to dark fruit aromas that are sharply framed by spice, tobacco, tilled earth and cooling menthol. The overall effect is generous, well-structured and full-bodied. This wine is poised to age over the next twenty years." Wine Advocate

"The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren't easy to find in wines from this Serralunga site. Iron, smoke and white pepper lift from the glass in a vertical, structured Barolo endowed with real pedigree. A rush of pomegranate, red cherry jam, wild flowers and blood orange meld into the huge, bright finish. In 2012, the Lazzarito reconciles power and finesse like few vintages in the past. For the last few years, the Lazzarito has been knocking on the door of the big boys in this lineup, the Rocche and Ravera. Today, the Lazzarito makes a strong statement that it has arrived." Antonio Galloni

Young and fresh, rich ruby garnet, complex, very aromatic bouquet, strong tannin, lots of fruit, fine melting, cleanly structured, harmoniously balanced, long finish. Store it as best you can and enjoy the anticipation! SUPERIORE.DE

"Velvety, rich ruby. Very present and fresh nose, full of plums, raspberries and cranberries, appealing. Very juicy at the base, opens with fine, dense tannin, beautiful enamel, spreads for a long time, firm pressure in the finale". Falstaff

"The 2012 Barolo Rocche di Castiglione is one of the bigger, richer wines in the lineup, which is a bit atypical. Readers should expect a huge, dramatic Rocche built on power, intensity and volume. At the same time, the Rocche is incredibly precise and layered. It is that very interplay of richness and finesse that makes the Rocche so alluring. Rose petal, mint and sweet red berries build to a crescendo of aromas, flavors and textures that takes over all the senses." Antonio Galloni

"Wow. The rose petal aroma is gorgeous with ripe strawberry and cherry undertones. Full body, dense and powerful. Chewy and rich tannins. Lasts for minutes on the palate." James Suckling

Barolo Rocche di Castiglione is probably the richest wine in Viettis vintage range. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and multi-layered every year. It is precisely this interplay of fullness and finesse that makes the Rocche so tempting. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes into harmony again as if by magic and leaves behind a Nebbiolo experience of the third kind. SUPERIORE.DE

"Plum and black cherry flavors are augmented by leather, underbrush and tobacco notes. Offers hints of chocolate and sweet spices, while the muscular structure keeps this under wraps. Delivers ample fruit and bright acidity, not to mention a lingering aftertaste. Turns silky and elegant with air." Wine Spectator

"Really shows what was possible in this difficult vintage! What a complex nose with hazelnuts, chocolate, flowers and herbs in profusion. Hints of licorice and candied citrus peel, too. Quite a major structure with bold, dry tannins, which are already very well-integrated. A really long finish." James Suckling

"This is a beautiful wine from a challenging vintage—Luca Currado tells me it reminds him of his father and his childhood. Indeed, the 2014 Barolo Rocche di Castiglione is a nostalgic wine with old-school Barolo aromas of wild berry, orange peel, hazelnuts and earthy truffle. The wine opens to a very attractive ruby color and dark garnet highlights. The mouthfeel is silky and smooth but extremely well structured at the same time. Some 150 magnums were made in this vintage because there is an expectation that this wine will age with grace and attitude." Wine Advocate

"Vietti's 2014 Barolo Rocche di Castiglione is shaping up to be a modern-day classic. Piercing, intense and austere in the best sense of the word, the Rocche is a wine of laser-like focus that will leave Barolo lovers weak in the knees. Candied cherry, pomegranate, kirsch, rose petal and violet overtones give the 2014 its inner sweetness and captivating perfume. In a word: stunning. Don't miss it." Antonio Galloni

Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE

"Promising raspberry and herbal notes flatter on the nose; harmonious texture, wonderful tannic acid framework, has juice and power through to the final. Makes you want more." Vinum

"Dark ruby red with violet edges. Deep, elegant bouquet, rather dominated by red and blue berries and seductive floral notes that almost remind you a little of a Barolo, but only almost, because here the whole thing is framed by cassis and cabernet aromas. On the palate, too, this is not made for power, but rather elegant and well-proportioned. I have rarely had such an elegant Ca' Marcanda in my glass. This is precise, almost feminine, punchy and yet also with the juiciness and melting of a modern Bolgheri coastal blend." Weinwisser

"Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It’s medium-to full-bodied with very fine tannins and very attractive length and energy. Very drinkable now, but better in 2023." James Suckling

"The 2018 Camarcanda is a rich, dense wine that marries the natural intensity of the Tuscan Coast with the greater sense of energy the estate's wines have today. A blast of dark cherry, plum, espresso, menthol and licorice infuses the 2018 with notable depth that continues to build over time." Vinous

"Intense, vibrant and juicy, the 2018 Camarcanda features bright red and black fruits, wood and balsamic notes all wrapped up in some soft creaminess. Tight and tangy, the palate features ripe fruits and a mouthwatering saline finish, leaving you wanting more. So fresh and youthful, this will benefit from time in the cellar." Decanter

"Dense and fluid at once, this red delivers plum, black cherry, licorice, olive, bay leaf and spice flavors. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste." Wine Spectator

"The Ca' Marcanda estate does not make a Bolgheri Superiore, although this bottle would qualify as such. The 2018 Bolgheri Rosso Camarcanda is a blend of Cabernet Sauvignon and Cabernet Franc, and you definitely feel those full-throttle varietal aromas with big intensity and clarity. Spicy greenness comes forward as grilled rosemary and lavender essence, but the wine boasts nice depth and dimension, and enough textual richness to smooth it all out. This was a slightly cooler vintage with some sporadic rain showers throughout the summer. These conditions might explain the sharper side of those Cabernet aromas. As the wine moves over the palate, it reveals more substantial aromas of black fruit, spice and baker's chocolate." Wine Advocate

Camartina 2010 presents itself sparkling ruby, with opulent fragrant bouquet of cloves, lots of blackberry fruit, some chocolate. On the palate very much juicy fruit, spicy notes, underlaid by grippy tannin, very clear and long. SUPERIORE.DE

"The 2010 Camartina is one of the most beautiful versions of this wine I have tasted in some time. Layered and vibrant on the palate, the 2010 impresses for its finesse and nuance. Freshly cut flowers, mint, dark red berries and graphite all meld together in a wine of exceptional refinement. Today, the aromas and flavors are naturally not fully expressive, but another few years should work wonders. The cool, late-ripening season yielded a Camartina of understated class and pedigree. This is a fabulous showing." Antonio Galloni

"A powerful red wine with an abundance of berry, dried fruits and hints of vanilla on the nose and palate. Full body, with chewy tannins and a fresh finish. Needs at least two or three years of bottle age to come together. Made from biodynamically grown grapes." James Suckling

"A vivid, fresh style, whose berry and cherry flavors are focused and augmented by tobacco, underbrush and iron notes. Tight and intense, presenting a long, mineral-inflected finish. Cabernet Sauvignon and Sangiovese." Wine Spectator

"The 2010 Camartina offers many beautiful surprises. This blend of 70% Cabernet Sauvignon and 30% Sangiovese is a structured and powerful wine, but it offers elegance and balance as well. This classic vintage has done its part to shape a wine that offers bright fruit intensity, delineated aromas of blueberry and spice, and a richly velvety sensation in the mouth. You can hold this wine for the next ten years." Wine Advocate

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser

"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff

"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous

"Fresh and juicy, this red combines density with finesse, offering plum and black cherry flavors that ply the grainy texture, while vibrant acidity keeps this focused and long. Floral, mineral and rosemary accents chime in as this stays persistent." Wine Spectator

"This is a seriously gorgeous wine, seriously. The Brancaia 2018 Ilatraia impresses from the start, thanks to the wonderful intensity and clarity of its dark fruit, spice and delicately toasted aromas. This full-bodied wine does a terrific job of presenting an Italian or clearly Mediterranean side of the blend with rosemary, dried lavender bud and some of the warm earthy aromas that remind me of walking through a grove of chestnut trees in the fall. This offers a twofold punch of power and elegance." Wine Advocate

"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling

Four years ago, Pio Boffa bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture hanging in the hall, a holiday for him and the family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty never gained a foothold. Originally, the grapes from the 10-hectare vineyard were to enhance the quality of his classic Barolo, but after the first barrel samples, it was unmistakably clear to Pio Boffa that this would be at least an equal - if stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, with red rather than black fruits dominating the nose, along with irresistible liquorice and a juiciness that will immediately earn it a top place in the entire appellation. On the palate, it has a precision that is unparalleled, less punchy than Ornato, but more elegant and subtle. SUPERIORE.DE

"Another transparent ruby red with garnet reflections. Exciting bouquet with distinct notes of blood oranges and candied orange peel, plus finest Dominican tobacco and leather, dazzling and individual. Elegant palate with fresh, cherry-influenced fruit, grippy, punchy, finely chiselled style with silky firm tannin, plus salty mineral nuances in the long finish." Weinwisser

"Bright ruby garnet with brightening rim. Very inviting and clear nose of sweet wild raspberries, cherry and rose petals, some cardamom in the background. Gripping, gripping tannin, shows discreet earthy notes, after truffle and tobacco, very grippy on the final, salty, needs a few more years." Falstaff

"Medium ruby red with orange reflections. Almost explosive minerality on the nose with a hint of sour cherry and a hint of spicy oak. Complex but still restrained on the nose. Wonderfully supple fruit with polished, finely honed but firm tannins almost a little reminiscent of Serralunga. Plenty of stuff to chew on and spectacular, layered flavours on the finish." Jancis Robinson

"Rich, with plum and cherry aromas, this Barolo also shows a spicy side of eucalyptus, liquorice and clove. Shows viscosity in texture as well as excellent balance. It finishes with dense, refined tannins and lingering notes of macerated fruit and savory." Wine Spectator

"The 2018 Barolo Mosconi is magnificent. It offers a complex blend of rose petals, dried herbs, iron, graphite, smoke, incense, scorched earth and blood orange, capturing all the complexity that makes the best Barolos from this site so compelling. Powerful and profound, but also very elegant, the 2018 is another fine Barolo from a winery that has made a pretty significant stylistic shift in recent years." Vinous

"Very compact on the nose and palate, with notes of dried red berries, truffle, sous-bois and dried flowers. Full-bodied with a fine tannin structure and a very long finish. Compact and solid. This wine still needs a lot of time to open up, but already shows real class. Try it from 2025." James Suckling

"Compared to the Ornato, the 2018 Barolo Mosconi (with fruit from Monforte d'Alba) shows a tighter and more compact quality with a direct, linear and powerful approach. The bouquet builds vertical intensity, starting with tart fruit aromas and culminating in tar, rusty nails and camphor ash. This aromatic ascent is swift and the wine finishes with a very broad, all-encompassing performance." Wine Advocate

"From soils with a combination of silt, clay and, to a small extent, sandstone, a perfect photo of the terroir of Monforte. Cornel on the nose, with notes of pink grapefruit and clove, mouth with iodine-spicy tannins, crispness and tension, nice persistence." Luca Gardini

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Scrio - great Tuscan Syrah by Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extracts and long. SUPERIORE.DE

"Rich ruby violet. Inviting and intense nose with pronounced notes of plums, blueberries and blood oranges. A dense tannin on the palate, with a good feel, deep, clearly earthy tones, firm pressure in the finish, lots of tobacco." Falstaff

"Black cherry, chocolate, new leather, spice and menthol all flesh out in a wine that possesses notable power. Today, Scrio is mostly a wine of texture and density, while varietal notes are not especially evident. The oak is also quite dominant." Antonio Galloni

"Deep and saturated in both color and fruit, with core flavors of ripe plum, blackberry and black cherry, this red also offers interwoven notes of earth, vanilla, licorice and black pepper. This is solidly built, yet also polished and balanced, with a long, palate-staining finish." Wine Spectator

"It's worth noting that the Scrio was not made in 2014, as Syrah did not reach the right maturity for the quality Le Macchiole looks for. The 2015 growing season wasn't much easier, with 15 days of extreme heat in July. August brought cooler weather, and so they tried to slow down the ripening process by doing very little green harvest. This vintage is marked by more pepper than fruit, but it's still a beautiful effort, and I see a lot of potential for aging this wine. The 2015 Scrio is made with a more reductive approach overall, and this vintage needs a year or two to open fully. Only 3,000 bottles were made." Wine Advocate

"A stunning syrah; the real McCoy for the variety. The depth of aroma takes your breath away with bark, tea leaves, peppermint, dried rosemary, thyme, sage, pressed violets, cedar, creme de cassis, blackcurrants and lavender. The palate is incredibly tight and yet, profound in its delivery of flavors. Full body, layer upon layer of fruit of every color on the spectrum, pinpoint acidity and a finish that seems endless." James Suckling

This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

"There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

Barolo Rocche di Castiglione is probably the richest wine in Viettis vintage range. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and multi-layered every year. It is precisely this interplay of fullness and finesse that makes the Rocche so tempting. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes into harmony again as if by magic and leaves behind a Nebbiolo experience of the third kind. SUPERIORE.DE

"The 2015 Barolo Rocche di Castiglione is incredibly inviting from the very first taste. Silky and aromatic, the Rocche shows plenty of the classiness that is such a signature of this Castiglione Falletto site. As with all of these 2015s, readers will have to be patient. The 2015 gains striking volume and resonance with time in the glass, but a few years in bottle are an absolute must for the wine to show at its very best." Vinous

"A rich, almost opulent style, this Barolo delivers cherry, raspberry, plum and eucalyptus flavors on a base of stiff tannins. Turns vibrant and chewy, with a solid, minerally finish." Wine Spectator

"Along with the Ravera, the 2015 Barolo Rocche di Castiglione has a very fresh feeling (they are both grown with less direct sunlight). Indeed, there are many similarities between these two prestigious Barolos from Vietti, but the differences start with the vinification methods. While the Ravera sees malolactic fermentation in stainless steel, the Rocche di Castiglione completes that phase in botte. To continue the comparison, these two wines are certainly more closed than the other Barolo crus from this producer, the Lazzarito and the Brunate, which blossom and open more quickly. Even though it is a bit shy, the defining characteristics of herbaceous rosemary and balsamic notes show up well in this vintage of the Rocche di Castiglione, a vineyard site that prizes elegance above all else." Wine Advocate

"A hauntingly complex and finely detailed nose that touches so many different characters. Roses, dried wood, cedar, fine brown spices, light earthy notes, warm stones, mountain herbs and leaves. All here – very complex. The density and weight is exceptional, as is the fine, firm weave of tannins. The length is staggering and the tautness and balance are captivating. One of the stars of the vintage!" James Suckling

Barolo Brunate from luxuriant, fertile location in La Morra, shines with concentration and wealth. Elegant bouquet of dark cherries, plums and a hint of citrus fruit. The taste is full-bodied, but never powerful. Wonderfully structured, granular tannin, good acidity. Brunate 2013 requires some patience, which is however rewarded with a wonderful drop. SUPERIORE.DE

"Shiny ruby garnet. Intense nose, ripe raspberries, strawberries, dark cherries, cloves. Juicy and supple in the attack and course, present fruit, opens with fine-meshed tannin, catchy in the finish." Falstaff

"Pure cherry, strawberry and floral flavors, plus flashes of eucalyptus and wild herb, mark this supple, bright red. Firms up toward the finish yet remains balanced, refined and long, with a lingering aftertaste of cherry, tobacco and mineral." Wine Spectator

"Very focused young Barolo with lots of aromas of crushed strawberries and raspberries. Hints of lilacs, too. Full to medium body, very fine tannins and a persistent and beautiful finish." James Suckling

"Like the other important Nebbiolo-based wines made by Vietti, the 2013 Barolo Brunate follows the house style that sees longer maceration times and submerged cap fermentation. This results in exceptional fullness and plushness in terms of texture that transcends the mouthfeel. The wine's expressive bouquet shows open and frank aromas of dark fruit, tar, road paving, crushed stone and black truffle. This vintage also shows a savory or foxy touch of old leather or spice. I'd suggest a medium-term drinking window. Luca Currado presents his wines in ascending order of power." Wine Advocate

"Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of tannin give the wine its energy and overall shape. Readers will have to be especially patient with the 2013, as it is built for the long haul. As...in the very long haul. The gravitas and overall muscularity of Brunate is quite evident, but the wine remains raw, powerful and in need of significant bottle age. Today, the tannins are searing, which adds to the wine's brooding personality. This is the first vintage that includes old-vine fruit that used to go to Oberto and Marengo from a parcel Vietti acquired a few years ago." Antonio Galloni

Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE

"Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power!" James Suckling

"Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age." Wine Spectator

"To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful." Wine Advocate

"Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon." Antonio Galloni

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils shaped by a former river course. It is a 6.4 hectare site planted in 1998 with southwest exposure. This site is in a valley on the Arbia River, and the soils are very complex at this point with alluvium and clay that is low in organic matter and lower in limestone. From our tasting, it seems to be the most nuanced and diverse of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink, an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and a little rosemary lead the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"A complex, concentrated red wine with seductive aromas of cherries, blackcurrants, violets, minerals and spices. Dry and powerful, with a firm, mineral finish. It shows good balance and a long-lasting aftertaste, combining the fruity, mineral and spicy elements." Wine Spectator

"Straightforward fruit and floral aromas, then subtle spice too; the tannins powdery, well underpinned by the acidity, the finish on notes of sun-ripened berries. Pleases with its verve." Vinum

"The CeniPrimo, the lowest of Ricasoli's three crus, comes from a site 300 metres above sea level in the Arbia Valley on river soils. As a result, it is darker and earthier compared to the other two crus, grippier and also with an amazing acidity. There is a hint of creaminess in the background, with notes of earth, pepper and wood. It's very tasty and vertical, with balsamic freshness and beautiful purity, but definitely needs more time to show its best side." Decanter

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio CeniPrimo opens with a medium-dark, saturated appearance and a slightly more concentrated feel, with aromas of cherry liqueur, blackberries, spices and sweet earth. Thanks to the lower-lying vineyards and silty riverbed soils, this wine is a little fruitier and richer in texture. However, this wine also offers a touch of lively freshness on the finish, and that makes a big difference in a warm vintage like this. It remains very balanced throughout." Wine Advocate

"Aromas of firm-to-the-bite cherries with citrus peel. Flowers, like red roses, also come through clearly. Medium to full body, with open-grained tannins that cling like cashmere. Powerful, fresh and lively. Give this wine three to five years to develop." James Suckling

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Rich, intensely sparkling ruby-violet colour. Opens with notes of cherry jam, cinnamon and red pepper, some cedar wood, exciting. Powerful attack, full-bodied, dense tannins coated in sweet enamel, juicy and with a long finish." Falstaff

"The 2019 Syrah Per Sempre is a rich, boisterous wine. A burst of dark-toned fruit, spice, new leather, licorice and espresso are all amplified in this decidedly extroverted Syrah. There's a bit more new oak in the 2019, which has changed in the years since. Even so, this has a ton of character." Vinous

"Subtle aromas of spices, sweet tobacco leaves and black fruits follow through to a full body with chewy tannins that are nevertheless fine-grained and intense. Now a hint of vanilla. This wine will develop wonderfully. Give it three to four years in the bottle to show its best side." James Suckling

"This is a resounding success. The Tua Rita 2019 Syrah Per Sempre is a real hit thanks to its impressive fullness and aromatic intensity. The grapes come from a special growing area with compact Galestro soils. These conditions contribute to the richness and concentration of the wine, which has unmistakable notes of iron ore, pencil shavings and rust. These precise flavours frame a deep, dark core of cherry or blackberry jam. This vintage has a certain added fatness or fruit weight that adds to its power and overall impact. This is an outstanding bottle from a classic vintage." Wine Advocate

"Deep, almost brooding blackberries, blueberries, black plums, cigar box and dark chocolate on the nose, but there is still a certain freshness. The lush, dense fruit continues on the palate, but notes of top soil and pepper provide a lively savouriness that is enhanced by the heat on the finish. The iconic, silky tannins of the Tua Rita create a mouthfeel that is somewhere between crème brûlée and clouds." Wine Enthusiast

With the Brunello Bassolino di Sopra, Pian Dell'Orino has undoubtedly succeeded in creating one of the most exciting Brunellos of the 2012 vintage. Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last." Vinous

"This wine immediately grabs your attention and focus thanks to the incredible purity and intensity that lifts so gracefully from the glass. The bouquet presents aromas of dried cherry, cassis, freshly tilled soil and wild rose. The wine carries itself with majesty, floating or gliding over the palate with silky smoothness. The longer you contemplate the bouquet, the more aware you become of its complexity and depth. It closes with dark and almost spicy fruit intensity." Wine Advocate

Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family impresses with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. On the palate, it is opulent, full, with fine sweetness and structure, and the multilayered, long final is accompanied by almost aristocratic tannin. A typical Vietti Cru with a lot of class. SUPERIORE.DE

"Just mid ruby. Firm yet closed on the nose. Quite pure cherry on the palate followed by muscular but polished, coating tannins. Concentrated yet elegant and finely balanced. Powerfully structured finish with plenty of fruit to match." Jancis Robinson

"The 2015 Barolo Brunate is powerful and dense in the glass, with plenty of Brunate tannin that enshrouds the palate. Iron, smoke, grilled herb, menthol and spice notes add complexity to the dark, sepia-toned fruit. The 2015 is a baby. It will benefit from several years in bottle and then drink well to age 25-30, perhaps beyond. This is the first vintage made from Vietti's expanded holdings following the acquisition of a parcel that formerly went to Andrea Oberto." Vinous

"This savory red delivers balsamic aromas and flavors of wild rosemary, juniper, eucalyptus and tobacco, revolving around a core of cherry, strawberry, graphite and licorice notes. Firm and sinewy on the finish, with an aftertaste of ripe, sweet fruit. Excellent length." Wine Spectator

"This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo." James Suckling

"This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M. Marengo’s property. Vietti farms two parcels here, a higher side of the vineyard and a lower one (near Damilano and Ceretto). These lower parts of Brunate perform very nicely in the cooler vintages. Instead, this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner. You absolutely know what you are getting here, even at the first sniff of the bouquet. The wine proceeds to open and blossom before your nose, offering dark fruit, rose, spice and a very linear mineral tone at the back. That linear flinty note is just terrific." Wine Advocate

Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE

"Powerful, bright ruby garnet. Opens in the nose with distinct earthy notes of leather, some tar and truffle, behind it fine blackberry, discreet hazelnut note. Gripping, very intense tannin, a lot of pressure on the palate, but also a very high proportion of harsh, drying components, put it away and forget it for the next ten years." Falstaff

"A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish." Wine Advocate

"A taut, structured Barolo, offering aromas and flavors of plum and cherry fruit shaded by accents of tobacco, iron, green tea and leafy underbrush. This is firm and gains power on the long finish." Wine Spectator

"Vietti owns two hectares in Lazzarito, a stunning amphitheatre facing southwest on clay-limestone soil. Planted to about 4,500 plants per hectare, the vines here have an average age of 38 years. Sweet, filigreed notes of cinnamon, strawberry candy and violet unfold in the glass. The attack is polished, with ripe, crunchy tannins. The austerity of Serralunga here becomes density and volume, kept lively by lifted acidity and finishing with liquorice root and cinnamon. Perfect balance and great elegance. This will develop more complexity with ageing." Decanter

"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating." Vinous

"This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften." James Suckling