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Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.

Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE

Light gold, lots of mineral notes in the nose and fine pear, peach, apple. Lively, fresh and delicate on the palate, racy acid structure, unfolds splendidly, fresh and delicate. This rare drop is one of the best representatives of its grape variety every year. SUPERIORE.DE

"Bright, light straw yellow. In the nose of fresh honey, green pears, meadow herbs, in the reverberation slightly of peppermint. On the palate racy and powerful, also shows fine phenolic, elegant, seems very pure, with nice length." Falstaff

"This has a pretty nose of white peaches, grapefruits, wild herbs, stones and white flowers. Medium-bodied with crisp acidity and minerally at the end." James Suckling

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

The first year of production of the single-varietal Merlot Clos Roareti dates back to 2004. The grapes are harvested from the 2 hectare historic Rovereti vineyard in Negrar. In this 100-year-old vineyard, which is surrounded by equally old walls, Merlot has been cultivated since the 1990s and is perfectly adapted to the climate and the red clay soil. The palate is rich and full-bodied with complex and very aromatic notes. Maturation in oak barrels gives this wine its special flavour and certain opulence. SUPERIORE.DE

"Some dried berries, plums, baking spices, dark earth and peppercorn funk. Fluid and dense with some graininess on the palate, followed by a slightly gamey finish." James Suckling

"Sage and rosemary combine with wild blueberries and a hint of undergrowth when the 2020 Rosso Clos Roareti blossoms in the glass. On the palate, it is silky and supple, with mineral-tinged red and blue fruits accentuated by a hint of mocha towards the end. The finish is structured, long and lingers on balsamic herbs and tobacco." Vinous

The grapes are harvested at the end of August when they are well ripe and then dried in 5 kg crates at 23⁰C in the fruit cellar. After about 40 days, when half of their weight has been lost, the grapes are pressed and the resulting must, which is particularly rich in sugar, ferments slowly at 18°C for over a month in stainless steel vats, where it remains until bottling.

Light golden yellow, fine bouquet of orange blossom, some quince, apricot and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE

"Sweetly seductive, the 2020 Passito di Noto captivates with a rich blend of spiced blood orange and lemon curd complicated by savory herbal tones and white smoke. This soothes with its weighty, silken textures while mixing sweet and sour through a blend of saline-tinged acids, sour citrus and sweet tropical melon. While long and potent, the 2020 remains impossibly fresh, leaving candied lime and Sour Patch green apple to linger on and on." Vinous

What would Piedmont be without its slightly effervescent red Freisa? Normally, the Piedmontese tend to enjoy these immensely drinkable wines themselves, so that hardly any relevant quantity remains for export. The nose has an animating scent of rose petals, cinnamon and cherry, which are also found in the drink. L'Avvenata is a rather slender red, distantly reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful companion for all occasions, even when slightly chilled. SUPERIORE.DE

"The 2019 L'Avvelenata is bright and beautifully perfumed, the 2019 is a fresh, vibrant red to drink now and over the next handful of years. The purity of the red berry fruit is compelling. Attractive floral and spice notes lend freshness throughout." Vinous

The former Cerasuolo di Vittoria exudes a wonderful fragrance of dark wild cherries. Dense but not heavy on the palate, long and pure with multilayered subtle fruit flavours. A sensual and at the same time pleasure-giving wine, 60 percent Nero d'Avola from the oak barrel and 40 percent Frappato matured in the glazed cement tank. SUPERIORE.DE

"The 2019 Rosso Vittoria is darkly alluring, with a whiff of balsam herbs and cocoa giving way to black currants and air-dried meats. This is savory yet silky in feel, with depths of dark red fruit offset by a tinge of tangerine. Inner violet and lavender tones resonate as the 2019 finishes gently tannic yet remarkably fresh. A saline tinge calls the taster back to the glass. The Vittoria Rosso is a blend of 60% Nero d'Avola and 40% Frappato." Vinous

Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE

"Spiced lemons and blossoms on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crunchy finish. Drink now." James Suckling

In this wine from Pietracupa, the aromatic grace of Fiano di Avellino is perfectly combined with the mineral power of the Montefredane soils. Citrus notes on the nose, a variety of fruit flavours on the palate, rocky minerality, complexity and an excellent structure beguile the senses. SUPERIORE.DE

"Bright straw yellow. Very fruity nose, of ripe mango and ripe peach, radiant and inviting, a hint of fresh honey. Hearty and flattering on the palate, balanced fruit-acid play, delicate pressure on the final." Falstaff

"Honeysuckle, jasmine, lemons, white pears and almonds on the nose. Medium-bodied, with crisp acidity and a creamy, dry palate with chalky notes at the end." James Suckling

Beautiful Prosecco Cartizze from the vineyard of the same name, smells fresh of pineapple and citrus fruits. Creamy texture on the palate, finely balanced taste, elegant, long and harmonious. SUPERIORE.DE

Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.

Notes of red fruit on the nose, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruit. A juicy, sun-kissed cru. SUPERIORE.DE

"The Chianti Classico Catignano 2020 is made from 100% organic Sangiovese. The fruit comes from a plateau with vines that are fully exposed to the bright Tuscan sun. As a result, this wine offers more fruit weight, with flavours of dark cherries, wet stone and dusty minerality." Wine Advocate

"A balanced red with a perfumed nose of cherries, redcurrants, waffles and dried flowers. Also lemon peel. Medium-bodied with fine, firm tannins and fresh acidity. Balanced and lively with a flattering texture. A fresh and flavourful long finish." James Suckling

"A round red with flavours of cherry, raspberry, iron and tobacco. Firm and dense, also compact on the finish, but still needs time to fully unfold. All the elements are there, so be patient." Wine Spectator

"The grapes come from the highest vineyard on our estate, in Monforte d'Alba, at an altitude of about 530 metres above sea level. Here, the climatic conditions ensure the freshness and acidity that make Riesling one of the most famous grape varieties in the world and one of our great passions." Franco Massolino

Bright in the glass, a fresh, lush nose of citrus, beeswax, sage, petrol and rock. Vertical on the palate, very tasty, with a characteristic acidity, when young the fruit predominates, with increasing maturity an impressive complexity follows. Only about 6,000 bottles were produced. SUPERIORE.DE

Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a filigree spicy note. On the palate with great elegance and a lot of personality - absolutely up to the reputation of the famous family winery. SUPERIORE.DE

Spicy, fruity notes with sweetish hints. Mild nuances of herbs and artichokes in the flavour, overall a very smooth olio that harmonises perfectly with fish and vegetable dishes. SUPERIORE.DE

Authentic interpretation of the Sangiovese grape. Medium garnet red, bright aromas of sour cherry, redcurrant, blue flowers and a hint of bitter almond. Firm and lively on the palate, with present acidity and well-structured tannins. A wonderfully compact, authentic Tuscan and for us the ideal accompaniment to strong pasta dishes. SUPERIORE.DE

"I like the juiciness and tension of this Rosso, which also shows the ripeness of the berry and cherry fruit. At the same time, a hint of iron and spice. The palate is fine-grained, with a medium to full body and a fairly long finish. The tannins have a certain heaviness." James Suckling

"The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of the vintage in a beautifully balanced package, with mineral-laced red and blue fruits that swirl across textures of pure silk. It finishes incredibly long, repeating its mineral strength. Sweet tannins linger through the violet-tinged finale. The 2022 is an understated beauty." Vinous

Monica Raspi produces her Riserva from a single vineyard with the oldest vines of the winery, planted in 2000. The east-facing vineyard lies at an altitude of 350 metres and the soil is poor and stony with many limestone deposits. With its subtle bouquet, it slowly but surely seduces with aromas of raspberries, cherries and thyme flowers. The palate is wonderfully elegant, with a stony minerality and a tangy, appetising backbone. Terracotta-like tannins sneak up and envelop the fruit rather than undermine it. This is how pristine and good Chianti Classico Riserva goes! SUPERIORE.DE

"The 2019 Chianti Classico Riserva Vigna Pomona is bursting with wild cherry, smoke, licorice, tobacco, game, incense and mocha. This somber, potent Riserva packs tons of intensity into its full-bodied frame. Graphite, lavender, sage and dried flowers linger on the imposing finish. I would give this a year or two in bottle." Vinous

"A concentrated red wine with aromas of cherry, plum, iron, eucalyptus and resin. Straightforward and taut, with refined tannins for support. Complex and lively, with a firm, long finish." Wine Spectator

"The oak remains very much in the background, allowing the fruit to come through fully. It's beautifully weighted with red and blackcurrants wrapped in terracotta-like tannins and balanced by lively, crisp acidity. Damp earth, green herbs and stony minerals slowly emerge. With time, this wine will show more of its generous side." Decanter

This delicate, luxury Tuscan rosato has a pale pink colour with light amber reflections. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, followed by bitter almond and dried sage. It is a very animating rosé with a slender body and balanced freshness and lively acidity, which is a lot of fun! SUPERIORE.DE

"Palistorti" means "crooked stakes" in Italian – and the name is no coincidence. At the beginning of their winemaking career, Laura and Moreno found many limestone boulders in the vineyards, which made the freshly driven stakes crooked and crooked when they were planted. And that's how this exciting second wine got its name, the estate owners reveal in conversation.

Bright ruby red. The aroma is dominated by red and black berries. With a little air, cherries and sour cherries become more pronounced, and something spicy that you can't immediately place. Somehow fresh and yet Mediterranean, but not like Chianti or Brunello. Is it the little bit of Syrah? Or is it this unique terroir? Wherever this spiciness comes from, in combination with this pronounced fruit, it smells simply wonderful. On the palate, it is full-bodied, very juicy and again this unique combination of fruit and spice that makes the wine simply exciting and special. Juicy, finely structured, perfectly balanced, with character and animating acid bite. SUPERIORE.DE

"Bright ruby red. On the nose aromas of undergrowth, small red fruits and some hints of tobacco and liquorice. Rich, concentrated flavour, soft and spicy at the same time, with compact tannins and a medium finish." Falstaff

"The 2020 Palistorti di Valgiano is a very interesting wine. Intensely aromatic and savory, the 2020 is also quite distinctive. Dried herbs, lavender, mocha, macerated dark cherry and incense soar out of the glass. Wild and a touch eccentric, the 2020 is incredibly distinctive, especially for readers in search of something new." Vinous

"Lots of blackberry, licorice and clove aromas follow through to a medium to full body, tight and slightly austere tannins (in a good way) and a fresh, vivid finish. Racy and bright. Better in a year or two, but already attractive." James Suckling

The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE

This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE

This fine Olio di Oliva Extra Vergine from Le Cinciole comes from Panzano and exclusively from organic cultivation. Four authentic varieties combine to create a multi-layered flavour: Frantoio, Moraiolo, Corregiolo and Leccino. Once the fruit has reached optimum ripeness, it is carefully harvested by hand and gently cold-pressed in the oil mill within 48 hours.

An effort that is not only reflected in the diverse flavours: The appearance is juicy green with golden reflections. The flavour of this olive oil is sparkling clean and lingering. With a slightly savoury note, it is nevertheless delicately fruity and elegant. Enjoy this high-quality vegetable oil pure on toasted bread or with burrata. Buon appetito! SUPERIORE.DE

A medium-fruity olive oil with subtle nuances of flowers and fruit. The flavour has a harmonious sharpness and a fine bitter note, making it ideal for spicy meals and dressings. SUPERIORE.DE

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.

Our trees have always been grown organically. They are carefully pruned every two years. The olives are all picked by hand and the day's harvest is pressed every evening. The oil is decanted and naturally clarified until February/March and bottled without filtration. Our volcanic soils give it sweetness, finesse and flavour. The cold nights limit the presence of the oil fly. The result is an excellent extra virgin olive oil." Marco de Grazia, Eigentümer