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Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.

Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE

Strong red colour, reaching into violet. The bouquet is very intense and wide-ranging with berries, fresh grass and flowers. On the palate, this Lagrein with its dense primary fruit (summer cherry and blackberry) presents a strong personality with a harmonious structure and fine tannin framework. SUPERIORE.DE

"Dark purple red with violet reflections. Rich nose with distinct notes of red fruits, violets, vanilla and cocoa. Velvety and silky on the palate, pleasant acid structure, grippy tannin, medium-long finish." Falstaff

"A youthful red wine with blue fruits, blueberries, lavender and black plums on the nose, with hints of sage. Medium-bodied and structured, with broad, creamy tannins. It's all about the fleshy berry fruit." James Suckling

Ghiaia, a pure Nerello Mascalese from the slopes of Mount Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Medium-light red colour; reductive red-fruity, appealing; powerful, fruit-deep, subtly tart tannin, long." Merum

"Medium, bright cherry red colour with a slightly brightening rim. Fine bouquet of raspberries, redcurrants, some pomegranate, underlaid with eucalyptus and fine spice. Vibrant freshness and pleasant juiciness on the palate, the tannins still somewhat youthful and ending on herbs in the medium final." Falstaff

"Attractive bouquet of chestnuts, violets and crisp strawberries, fresh and crisp with attractive acidity and a savoury finish." Decanter

"Sweet berries and orange peel with undertones of peach and lemon blossom. Medium-bodied, with crisp fruit and a fresh and slightly chewy finish. Delicious wine, now showing volcanic character with ashy and smoky undertones." James Suckling

"The Etna Rosso Ghiaia Nera 2021 is intense, smoky and ashy. It opens with a burst of crushed strawberries accompanied by notes of blood orange and clove. This wine is a model of purity, with savoury red berry fruit and a core of salty minerality that emerges towards the end. The lively acidity provides a fantastic balance. A web of fine tannins lingers, creating a classic dry feel and youthful tension as the sour cherry tones fade." Vinous

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

The first year of production of the single-varietal Merlot Clos Roareti dates back to 2004. The grapes are harvested from the 2 hectare historic Rovereti vineyard in Negrar. In this 100-year-old vineyard, which is surrounded by equally old walls, Merlot has been cultivated since the 1990s and is perfectly adapted to the climate and the red clay soil. The palate is rich and full-bodied with complex and very aromatic notes. Maturation in oak barrels gives this wine its special flavour and certain opulence. SUPERIORE.DE

"Some dried berries, plums, baking spices, dark earth and peppercorn funk. Fluid and dense with some graininess on the palate, followed by a slightly gamey finish." James Suckling

"Sage and rosemary combine with wild blueberries and a hint of undergrowth when the 2020 Rosso Clos Roareti blossoms in the glass. On the palate, it is silky and supple, with mineral-tinged red and blue fruits accentuated by a hint of mocha towards the end. The finish is structured, long and lingers on balsamic herbs and tobacco." Vinous

Light gold, lots of mineral notes in the nose and fine pear, peach, apple. Lively, fresh and delicate on the palate, racy acid structure, unfolds splendidly, fresh and delicate. This rare drop is one of the best representatives of its grape variety every year. SUPERIORE.DE

"Bright, light straw yellow. In the nose of fresh honey, green pears, meadow herbs, in the reverberation slightly of peppermint. On the palate racy and powerful, also shows fine phenolic, elegant, seems very pure, with nice length." Falstaff

"This has a pretty nose of white peaches, grapefruits, wild herbs, stones and white flowers. Medium-bodied with crisp acidity and minerally at the end." James Suckling

What would Piedmont be without its slightly effervescent red Freisa? Normally, the Piedmontese tend to enjoy these immensely drinkable wines themselves, so that hardly any relevant quantity remains for export. The nose has an animating scent of rose petals, cinnamon and cherry, which are also found in the drink. L'Avvenata is a rather slender red, distantly reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful companion for all occasions, even when slightly chilled. SUPERIORE.DE

"The 2019 L'Avvelenata is bright and beautifully perfumed, the 2019 is a fresh, vibrant red to drink now and over the next handful of years. The purity of the red berry fruit is compelling. Attractive floral and spice notes lend freshness throughout." Vinous

The grapes are harvested at the end of August when they are well ripe and then dried in 5 kg crates at 23⁰C in the fruit cellar. After about 40 days, when half of their weight has been lost, the grapes are pressed and the resulting must, which is particularly rich in sugar, ferments slowly at 18°C for over a month in stainless steel vats, where it remains until bottling.

Light golden yellow, fine bouquet of orange blossom, some quince, apricot and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE

"Sweetly seductive, the 2020 Passito di Noto captivates with a rich blend of spiced blood orange and lemon curd complicated by savory herbal tones and white smoke. This soothes with its weighty, silken textures while mixing sweet and sour through a blend of saline-tinged acids, sour citrus and sweet tropical melon. While long and potent, the 2020 remains impossibly fresh, leaving candied lime and Sour Patch green apple to linger on and on." Vinous

This extremely delicate Moscato, which was christened Kabir (the Great) in Arabic so as not to be overshadowed by the far more powerful Ben Ryé, never fails to surprise and delight. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A delight with intensely flavoured cheeses and shortbread with white fruits. SUPERIORE.DE

The former Cerasuolo di Vittoria exudes a wonderful fragrance of dark wild cherries. Dense but not heavy on the palate, long and pure with multilayered subtle fruit flavours. A sensual and at the same time pleasure-giving wine, 60 percent Nero d'Avola from the oak barrel and 40 percent Frappato matured in the glazed cement tank. SUPERIORE.DE

"The 2019 Rosso Vittoria is darkly alluring, with a whiff of balsam herbs and cocoa giving way to black currants and air-dried meats. This is savory yet silky in feel, with depths of dark red fruit offset by a tinge of tangerine. Inner violet and lavender tones resonate as the 2019 finishes gently tannic yet remarkably fresh. A saline tinge calls the taster back to the glass. The Vittoria Rosso is a blend of 60% Nero d'Avola and 40% Frappato." Vinous

In this wine from Pietracupa, the aromatic grace of Fiano di Avellino is perfectly combined with the mineral power of the Montefredane soils. Citrus notes on the nose, a variety of fruit flavours on the palate, rocky minerality, complexity and an excellent structure beguile the senses. SUPERIORE.DE

"Bright straw yellow. Very fruity nose, of ripe mango and ripe peach, radiant and inviting, a hint of fresh honey. Hearty and flattering on the palate, balanced fruit-acid play, delicate pressure on the final." Falstaff

"Honeysuckle, jasmine, lemons, white pears and almonds on the nose. Medium-bodied, with crisp acidity and a creamy, dry palate with chalky notes at the end." James Suckling

With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (from 1398) with beautiful calligraphy. "Don't worry about the cost of this wine, even though it was expensive: its quality will make up for it."

Opens with classic aromas of blackberry, cassis and a fine hint of violet. Warm and full on the palate, a firm core of dark, sweet fruit, smooth tannins, rich and with elegant acidity. Spicy and long, with an unmistakable appetising hint of sage and mint on the finish. SUPERIORE.DE

"Bright ruby red with a subtly brightening rim. Medium expression on the nose, subtle earthy tones, with ripe, shy, cherry fruit. A little wild on the palate, with a slightly animal touch, plenty of tannins and a fine mint flavour, not yet fully integrated, be patient!" Falstaff

"The Chianti Classico Riserva Ser Lapo 2021 is a complex, beguiling wine. It presents a distinctly aromatic, flavourful expression of Sangiovese. Cedar wood, pipe tobacco, crushed autumn leaves and wild red cherries race across the palate, all framed by a lively salty undertone. Once again, Ser Lapo is one of the undiscovered jewels in the Mazzei range." Vinous

Dievole's new Chianti Classico Catignano, just released with the debut 2020 vintage, is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is west and southeast, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.

On the nose, notes of red fruits, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruits. A juicy, sun-drenched cru. SUPERIORE.DE

"Made with 100% organic Sangiovese, the 2020 Chianti Classico Catignano sees fruit from a plateau of vines that are fully exposed to the bright luminosity of the Tuscan sun. This wine offers more fruit weight as a result, with dark cherry aromas, wet stone and dusty mineral." Wine Advocate

"A balanced red with a perfumed nose of cherries, red currants, wafers and dried flowers. Also lemon peel. Medium-bodied with fine, firm tannins and fresh acidity. Balanced and lively with a flattering texture. A fresh and flavourful long finish." James Suckling

"A round red with aromas of cherry, raspberry, iron and tobacco. Firm and dense, also compact on the finish, but still needs time to fully develop. All the elements are there, so be patient." Wine Spectator

Beautiful white from Carricante that captures the energy of Etna and reflects its essence. Sparkling lemon yellow with a drop of gold. Yellow stone fruit, mint, flowers and spice aromas on the nose. Complex flavour, full fruit and subtle minerality on the palate. Racy, delicately flavoured and sophisticated. SUPERIORE.DE

"A zippy white, with salty tang supporting flavors of crunchy pear, grated ginger, Meyer lemon peel, pastry cream and blanched almond." Wine Spectator

"A savoury nose that stands out from tar and stones, with spices and nuts overlaying tart citrus fruits such as bergamot and pithy lemon. On the palate, the juicy lemonade lingers and is complemented by a peppery finish. Coherent and substantial, with a taut acidity." Wine Enthusiast

"The 2022 Etna Bianco is delicate and floral with a nuanced blend of nectarine and wet stones. It is soft and enveloping with a pretty inner sweetness up front and zesty acidity enlivening its core of citrusy apples. The finish is long, colouring but still fresh, with notes of sour lime and zesty spice." Vinous

"Aromas of exotic flowers, yellow plums and beautiful citrus peel. Mineral and racy, very crisp and firm, steely and citrus-accentuated. Bright acidity with a firm, steely structure." Decanter

"The grapes come from the highest vineyard on our estate, in Monforte d'Alba, at an altitude of about 530 metres above sea level. Here, the climatic conditions ensure the freshness and acidity that make Riesling one of the most famous grape varieties in the world and one of our great passions." Franco Massolino

Bright in the glass, a fresh, lush nose of citrus, beeswax, sage, petrol and rock. Vertical on the palate, very tasty, with a characteristic acidity, when young the fruit predominates, with increasing maturity an impressive complexity follows. Only about 6,000 bottles were produced. SUPERIORE.DE

Straw yellow with reddish hints. Powerful, complex aroma with late harvest character (botrytis). Tropical fruits in combination with floral and herbal scents. Powerful, opulent, full-fruity flavour with an elegant, fresh citrus tone and the typical bitter note in the successful finish. A highly elegant Demeter-certified Gewürztraminer. SUPERIORE.DE

Spicy, fruity notes with sweetish hints. Mild nuances of herbs and artichokes in the flavour, overall a very smooth olio that harmonises perfectly with fish and vegetable dishes. SUPERIORE.DE

Monica Raspi produces her Riserva from a single vineyard with the oldest vines of the winery, planted in 2000. The east-facing vineyard lies at an altitude of 350 metres and the soil is poor and stony with many limestone deposits. With its subtle bouquet, it slowly but surely seduces with aromas of raspberries, cherries and thyme flowers. The palate is wonderfully elegant, with a stony minerality and a tangy, appetising backbone. Terracotta-like tannins sneak up and envelop the fruit rather than undermine it. This is how pristine and good Chianti Classico Riserva goes! SUPERIORE.DE

"The 2019 Chianti Classico Riserva Vigna Pomona is bursting with wild cherry, smoke, licorice, tobacco, game, incense and mocha. This somber, potent Riserva packs tons of intensity into its full-bodied frame. Graphite, lavender, sage and dried flowers linger on the imposing finish. I would give this a year or two in bottle." Vinous

"A concentrated red wine with aromas of cherry, plum, iron, eucalyptus and resin. Straightforward and taut, with refined tannins for support. Complex and lively, with a firm, long finish." Wine Spectator

"The oak remains very much in the background, allowing the fruit to come through fully. It's beautifully weighted with red and blackcurrants wrapped in terracotta-like tannins and balanced by lively, crisp acidity. Damp earth, green herbs and stony minerals slowly emerge. With time, this wine will show more of its generous side." Decanter

This delicate, luxury Tuscan rosato has a pale pink colour with light amber reflections. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, followed by bitter almond and dried sage. It is a very animating rosé with a slender body and balanced freshness and lively acidity, which is a lot of fun! SUPERIORE.DE

Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a filigree spicy note. On the palate with great elegance and a lot of personality - absolutely up to the reputation of the famous family winery. SUPERIORE.DE

This fine Olio di Oliva Extra Vergine from Le Cinciole comes from Panzano and exclusively from organic cultivation. Four authentic varieties combine to create a multi-layered flavour: Frantoio, Moraiolo, Corregiolo and Leccino. Once the fruit has reached optimum ripeness, it is carefully harvested by hand and gently cold-pressed in the oil mill within 48 hours.

An effort that is not only reflected in the diverse flavours: The appearance is juicy green with golden reflections. The flavour of this olive oil is sparkling clean and lingering. With a slightly savoury note, it is nevertheless delicately fruity and elegant. Enjoy this high-quality vegetable oil pure on toasted bread or with burrata. Buon appetito! SUPERIORE.DE

A medium-fruity olive oil with subtle nuances of flowers and fruit. The flavour has a harmonious sharpness and a fine bitter note, making it ideal for spicy meals and dressings. SUPERIORE.DE

A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE

"Palistorti" means "crooked stakes" in Italian – and the name is no coincidence. At the beginning of their winemaking career, Laura and Moreno found many limestone boulders in the vineyards, which made the freshly driven stakes crooked and crooked when they were planted. And that's how this exciting second wine got its name, the estate owners reveal in conversation.

Bright ruby red. The aroma is dominated by red and black berries. With a little air, cherries and sour cherries become more pronounced, and something spicy that you can't immediately place. Somehow fresh and yet Mediterranean, but not like Chianti or Brunello. Is it the little bit of Syrah? Or is it this unique terroir? Wherever this spiciness comes from, in combination with this pronounced fruit, it smells simply wonderful. On the palate, it is full-bodied, very juicy and again this unique combination of fruit and spice that makes the wine simply exciting and special. Juicy, finely structured, perfectly balanced, with character and animating acid bite. SUPERIORE.DE

"Bright ruby red. On the nose aromas of undergrowth, small red fruits and some hints of tobacco and liquorice. Rich, concentrated flavour, soft and spicy at the same time, with compact tannins and a medium finish." Falstaff

"The 2020 Palistorti di Valgiano is a very interesting wine. Intensely aromatic and savory, the 2020 is also quite distinctive. Dried herbs, lavender, mocha, macerated dark cherry and incense soar out of the glass. Wild and a touch eccentric, the 2020 is incredibly distinctive, especially for readers in search of something new." Vinous

"Lots of blackberry, licorice and clove aromas follow through to a medium to full body, tight and slightly austere tannins (in a good way) and a fresh, vivid finish. Racy and bright. Better in a year or two, but already attractive." James Suckling