SALE

Complex of fresh red berries without being arbitrary. Excellent balance of fruit, acidity and fine tannin. Always one of Italy's great rosés - a characterful accompaniment to Mediterranean dishes and also an unforgettable pleasure on its own! SUPERIORE.DE

"The 2022 Purple Rose is silky, layered and polished. Crushed red berry fruit, mint, wild flowers and a kiss of French oak give this mid-weight Rosé lovely fleshiness and texture. This is beautifully done." Vinous

Pinot Nero Rosé presents itself with a bright cherry red colour. The bouquet is captivating with fresh, fruity aromas of red berries, cherries and raspberries, dried herbs and a hint of chocolate. On the palate, the sophisticated wine convinces with its fresh acidity, delicate tannin and a long-lasting, refreshing finish. This is Pinot Nero elegance in typical Haas quality.. SUPERIORE.DE

New world meets old world. Exciting Sauvignon Bianco with lots of exotic fruits such as mango and lemon, plus a noble spiciness and notes of green tomato leaves, white stone and quince. Full-bodied and creamy on the palate with a tangy, electrifying acidity on the finish. SUPERIORE.DE

"Transparent straw yellow with silver reflections. Aromatic nose, gooseberry, papaya and elderflower, slightly reminiscent of herbal candy. Juicy and tangy on the palate, subtly creamy, vibrant acidity, animating mouth-watering final." Falstaff

"A very fresh and light-coloured white wine with peaches, honeysuckle and a hint of nougat. Medium body. Bright acidity and a clean finish. Crisp. From the Il Bricco vineyard in Barbaresco and the Bossania vineyard, just outside the region. Energetic." James Suckling

Gioia del Colle is an Italian municipality near Bari and probably the most famous DOC for Primitivo wines. The wines from this appellation embody a straightforward, fresh style and are far removed from the usual jammy suspects. The vines here grow at altitudes of up to 450 metres above sea level, the nights are cooler here than elsewhere in Apulia and the wines have a racier, tighter style and more structure than their namesakes.

Colpo di Zappa is a beautifully articulated Primitivo that brings out the fruity richness of Puglia and the intensity of the dark fruit, but all with appropriate intensity. This is no easy task for a region where the ripening of the grapes is never a problem. The trick is to allow the ripening to proceed slowly in order to preserve the wine's more subtle nuances. Dark fruit with earthy tones of dusty terracotta and beetroot in the background, plus aromas of tar and liquorice. Solid and firm on the palate with flavours of dark cherries, wild roses and cassis. A terrificexample of Primitivo off the beaten track and anything but undemanding. SUPERIORE.DE

"Very spicy, almost peppery fruit notes on the nose that expand into juicy blackcurrants on the palate, with the peppery note persisting. Medium to full-bodied with very fine tannins that coat the lips and tongue and a bright and fruity finish." James Suckling

This cuvée is a traditional blend of grapes from the region and harmoniously combines the fruitiness of Merlot with the elegance of Cabernet Franc and the richness of Carménère grapes. The Cabernet Sauvignon provides backbone, structure and stability as well as good ageing potential. Dark ruby-garnet in colour, the nose has an inviting aroma of blackberries and cherries with a sweet hint of spices. Lively, powerful fruit and juicy tannins on the palate, already beautifully balanced. SUPERIORE.DE

Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE

"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum

Beautiful Prosecco Cartizze from the vineyard of the same name, smells fresh of pineapple and citrus fruits. Creamy texture on the palate, finely balanced taste, elegant, long and harmonious. SUPERIORE.DE

With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE

"Rich ruby red. In the nose of ripe blackberries, cassis and rum pot, slightly vegetal note in the reverberation. On the palate fruity, juicy, with soft tannin, harmonious, has train, long final." Falstaff

"A fruity cab with an attractive structure of firm, polished tannins and a juicy finish. Medium-bodied, linear and bright." James Suckling

Deep, bright ruby red. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE

"Tons of blackberries and plums for this appellation that usually shines with red fruit character, but this bold and stylish wine works very well. With a little aeration, candied orange character pours from the glass. Powdery tannins and delicate spice notes on the fresh, dry finish." James Suckling

"The Cerasuolo di Vittoria Classico 2018 increases in depth and richness without losing symmetry. Dark flowers and brown spices complement notes of preserved blackberries and sage. It is silky and supple, balancing mineral black fruits and herbal notes with vibrant acidity. Violet pastilles and blueberry skins linger long on the purple-tinged final. This is an elegant and deeply satisfying blend of 70% Nero d'Avola and 30% Frappato that spends 10 months in tonneaux; the wood is beautifully integrated here." Vinous

Grapes from vines up to 35 years old give this dense Primitivo power and finesse. Deep dark colour, strong nuances of sour cherry, ripe plum and dark jam in the bouquet, chocolate and coffee aromas in the background. The pronounced fruit notes continue in the powerful taste. Soft and with sweet melting, balanced and long. SUPERIORE.DE

Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE

"Pure varietal Merlot that tones beguilingly of blackberries, undergrowth and herbs; powerful construction, balanced, nice progression on notes of plums, pepper, also bitter almond notes." Vinum

"Dark ruby core with garnet rims. Restrained on the nose with hints of blueberry and forest floor. A little clearer on the palate of cherry and floral notes, striking acidity and fine-grained, somewhat astringent tannins with noticeable wood." Falstaff

"A creamy and delicious red with redcurrant and fresh-herb aromas and flavors. Medium body, fine tannins and a creamy finish. Balanced and delicious now, but better in a year or two, to allow the wood to resolve into the wine." James Suckling

Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest floor. Taut on the palate, crisp fruit, solid tannins, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Very intense and inviting nose, flavours of raspberries, cherry jam and hazelnut biscuits. Firm tannins dominate the palate, lots of damson." Falstaff

"On the nose, the sweetness of cherry and vanilla is balanced by the gentle bitterness of orange zest and herbs. On the palate, a rush of chocolate invigorates the fruit element, but balance is maintained by an earthiness that's drawn out by chalky, clingy tannins." Wine Enthusiast

"The Chianti Classico Riserva 2019 is a blend of Sangiovese (90%) with smaller proportions of Merlot and Colorino. It shows a dark, saturated appearance and a heavy aromatic load of black fruits, ripe cherries, plums, spices and sweet floral earth. The wine finishes with medium concentration, herbal notes and the natural freshness of Sangiovese." Wine Advocate

"There's a good balance of fruit and oak here, with red berries and fine oak giving off a hint of vanilla. Medium to full-bodied with well-integrated fruit and oak tannins and a sort of plump feel on the palate. The finish is medium length at the moment but should lengthen with time in the bottle. Try it from mid-2024." James Suckling

The porphyry-rich steep slopes on the Ritten above Bolzano offer first-class conditions for producing a Sauvignon Bianco with unique fruit, minerality, elegance and depth. Straw yellow in colour with greenish reflections. Precise fruity flavours of gooseberry, elderflower, herbs, yeast and a fine woody note. Harmonious flavour with very well-integrated acidity, an accentuated body and an elegant mineral note. Long and deep on the finish. SUPERIORE.DE

"Subtle aromas of grass and citrus with a hint of roasted nuts; racy and crisp with a finish of candied lemon." Decanter

"Bright, intense straw yellow colour. Initially restrained on the nose, with mineral and spicy notes, as well as subtle fruit and floral aromas. Hints of tropical fruit, but above all crisp and powerful on the palate with very well-integrated acidity and an elegant final." Falstaff

"Brilliant deep straw. Unmistakable old-school Italian Sauvignon Blanc, gooseberry and kiwi. Minerally, salty hints, too, while the oak is hardly discernible. Much more distinctive and characterful on the palate, with gooseberry fruit and lemon peel. Refreshing and elegant, medium weight. Will disappoint no one." Jancis Robinson

"The Cantina Produttori Bolzano 2020 Alto Adige Sauvignon Riserva Greel is a bright wine with flavours of green papaya, guava, tomato leaf and passion fruit. This wine is bright and fragrant. This oak barrel-fermented white wine is lean and tangy, with plenty of lingering freshness. Green apple and crushed stone give it personality." Wine Advocate

"This is a flavourful Sauvignon with fragrant aromas of white and blackcurrant, tomato leaf and guava. Undertones of salted caramel and liquorice. Long, layered and full-bodied, with bright acidity and salty freshness to wake you up." James Suckling

The vineyards for the 100% Pinot Noir Riserva are located in the Überetsch region between 350 and 450 metres above sea level and face south-west. The soil is a compact, dense moraine soil made up of sediments from the Ice Age, calcareous, loamy and rich in minerals. Bright ruby red in colour, with a bouquet of redcurrants, raspberries, strawberries and hints of sage. Taut and very polished on the palate, its spicy tannins flank its beautiful depth and very appealing length. SUPERIORE.DE

"Clear, slightly dried floral nose of predominantly red berries with a hint of meat juice and beetroot as well as some flint in the background. Ripe, juicy, again rather red fruit, slightly smoky and again reminiscent of flint notes, a little bitter chocolate and beetroot, hints of peanut, chanterelles in the background, very fine acidity, certain freshness and coolness next to the alcohol warmth, very skilfully balanced, salt and chalk in the background, very good, juicy and unobtrusive clove-spicy finish." Wein-Plus

"Light, almost transparent ruby red colour. Elegant bouquet of ripe sour cherry, marzipan and rose water. Inviting on the palate with savoury fruit, lively acidity, fine-grained, well-integrated tannins, harmonious through to the juicy final." Falstaff

"The Pinot Noir Riserva Yura 2021 is spicy and wickedly fresh, with rose petals and cloves giving way to dried blueberries. It is soft and round with juicy textures and spicy mineral tones that emphasise the tart red fruits. The finish is lightly structured and long with a subtle layer of fine tannins." Vinous

"A fresh and fine Pinot with nimble, ethereal flavours of red berries, cherries and undergrowth. Juicy and medium-bodied on the palate with soft tannins and a fresh and long finish." James Suckling

The steep porphyry slopes at an altitude of up to 650 metres on the Ritten above Bolzano offer ideal conditions for vinifying this powerful yet elegant Chardonnay with outstanding balance, well-integrated acidity and excellent ageing potential. Straw yellow in colour with greenish inclusions. Pure exotic flavours of pineapple, mango and white peach on the nose, underpinned by a delicate vanilla note. Powerful on the palate, the well-integrated acidity keeps it fresh and mineral despite its power and complexity, right through to an almost infinitely long finish. A great Chardonnay from South Tyrol! SUPERIORE.DE

"Delicate green apple and alpine flowers with a pronounced lemon peel character; juicy and succulent with a crisp finish." Decanter

"Yellow with delicate greenish hues. Pleasant floral notes and hints of white fruit flesh on the nose. In the mouth, beautiful, refreshing acidity and excellent suppleness with a citrus finish." Falstaff

"Brilliant straw yellow. Lemon, green apple and bread crust on the nose. With aeration, the oak comes out more clearly. Lemon, melon and green-apple palate tied in by subtle, creamy oak but without making the whole heavy. Long, refreshing and refined." Jancis Robinson

"The Cantina Produttori Bolzano 2020 Alto Adige Chardonnay Riserva Stegher shows a soft, medium-bodied texture with flavours of orchard fruit, honey, pie crust and pasty cream. This vintage also shows good freshness, with fruit harvested from very steep vineyards in the hills near Bolzano at 650 metres above sea level." Wine Advocate

"An attractive Chardonnay that exudes apple crumble, pastry, mango and custard on the nose. It's full-bodied and buttery, with plenty of pastry and pie crust character on the long, flavourful finish. Drink or keep." James Suckling

Sparkling, rich ruby colour. Intense aroma of raspberries and cassis, herbal and spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and this little masterpiece is a clear buy, and not just because of the price! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fine resinous tones on the nose, followed by juicy cherries, ripe raspberries, a hint of elderberries, delicate black bread crust, dried herbs and fine cold stone. Very juicy on the palate, full-bodied, with tight, youthful tannins and a juicy, salty final." Falstaff

"Blue and black fruits are enveloped by fine, chocolaty tannins with a hint of bitterness - possibly from bottle shock. Juicy and dense, with violet nuances and good acidity that continue into a long finish with blackberry and salinity. Good concentration and elegance at the same time." Decanter

"Ripe berries, citrus, preserved plums and some savoury baking spices lengthen to a medium-bodied palate with fine, juicy tannins and a tight, concentrated finish." James Suckling

"This red wine begins with bright black cherry and raspberry fruits, which take on notes of tobacco, eucalyptus, iron and leaves. Dense tannins emerge on the long-lasting finish." Wine Spectator

"The La Massa 2020 is a real powerhouse. An onslaught of black cherries, plums, liquorice, incense, chocolate and dried herbs stain the palate. This extravagant, dense wine is packed to the marrow. Give it a few years to mature." Vinous

"The Tenuta La Massa 2020 La Massa offers great value across the board. This is a generous and multi-layered blend. Winemaker Giampaolo Motta breaks the rules by producing Bordeaux-inspired wines in one of the most Sangiovese-orientated areas of Tuscany. But he still adds a little charm and magic to this wine." Wine Advocate

"The nose is a tart mix of dried cherries, cranberries, brick, earth and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue on the palate, but polished tannins and supple acidity provide a round texture." Wine Enthusiast

The Fanti family owns over 8,500 olive trees of typical Tuscan varieties, all planted in the hilly areas of the estate. The extra virgin olive oil is produced in the estate's traditional oil mill, where the olives are processed at room temperature to preserve their natural flavours. Multi-layered and of powerful finesse with aromas of freshly cut grass, notes of honey and sultanas. The flavour is peppery and spicy. SUPERIORE.DE

IbBianco is a blend of Vermentino and Grechetto and smells wonderfully of candied apricot and peach. Elegance and finesse in the powerful fruity and complex taste, which lasts long and with a certain coolness and pleasant freshness. SUPERIORE.DE

Golden yellow, wide, floral bouquet with fine wood notes and distinct aromas of light fruits and freshly baked brioche. Full, round and persistent on the palate with an elegant structure, very long. SUPERIORE.DE

"Fine reductive nose with creamed apples, lemon zest, fine lees and flinty stones. Textured and almost full-bodied on the palate with fresh, high acidity and a subtle and rather mineral finish." James Suckling

Pale pink with orange reflections. Elegant, fine fragrance of flowers and roses, small red berries and herbs and the typical scent of bread and yeast. Very supple on the palate, fresh and forward, the acidity agile and the mousseux soft and fine. A mouthful of red berries and very broad herb and spice flavours are wonderfully enveloped by a fresh acidity that finishes this very long drop with a fruity, subtle tartness and salinity. SUPERIORE.DE

Tasty and multi-faceted super Tuscan made from Cabernet Sauvignon, Merlot and Petit Verdot. You can feel the weight and density of this blend with its immediate and opulent aromas of black fruits, plums and blackcurrants. Exotic spices, tobacco and campfire ash, together with a savoury oak note. Well-accentuated tannins, full and warm on the finish. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Rich blackberries and ripe sour cherries on the nose, forest floor in the background. Powerful but well-integrated tannins on the palate, juicy, with lots of red fruit and a long finish." Falstaff

"This is a very pleasant blend of cabernet, merlot and petit verdot, with lovely raspberry, redcurrant and floral character. Medium-bodied with nicely integrated tannins that firm up the finish a little." James Suckling

"This is a bold red wine that jumps right out at you in the context of the mostly Sangiovese-based wines made in this central part of Tuscany. The Tenuta di Lilliano 2019 Anagallis is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot that ages in new, second and third-passage barrique. The wine offers thick layers of dark fruit, blackberry and sweet oak spice over a full-bodied texture. Production is limited to 5,000 bottles." Wine Advocate

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter