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The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE

Deep ruby colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives great freshness to the blend and is in perfect balance with the silky and soft tannins of the Merlot. Rich overall, yet always elegant and with great persistence. A complex, superbly structured red of absolute supertuscan quality. SUPERIORE.DE

"A juicy and creamy red with aromas and flavors of redcurrants and crushed stones. Medium-bodied, tight palate and a fresh and vivid finish. Some aniseed and sage. Crunchy finish to it." James Suckling

"Here's a new and frankly delightful discovery from Gianni Brunelli Le Chiuse di Sotto. The 2019 Amor Costante is pleasure to drink, with one glass of wine inviting the next pour. This blend of 80% Merlot and 20% Sangiovese manages an almost full-bodied approach while maintaining terrific balance and elegance. It offers a long list of black and purple fruit aromas with blackberry and plum, plus the additional textural fiber you would expect of those flavors, along with soft spice and smoke. The finish is stitched together by tart fruit flavors and firm tannins. This is a 2,252-bottle release." Wine Advocate

In South Tyrol, the "Vigna" classification guarantees the origin of a site wine. This Sauvignon is a selection from the best grapes of the Oberkerschbaum estate in Buchholz/Salurn at an altitude of about 800 metres. Thanks to the special microclimate, the ideal orientation and the challenging altitude, the Oberkerschbaum estate is one of the most exciting cru sites for South Tyrolean Sauvignon.

Intense straw yellow colour with delicate greenish reflections. Aromas of ripe citrus fruits, grapefruit and bergamot mingle with delicate scents of flint and nettle. On the palate, this fruitiness continues - Oberkerschbaum is a Sauvignon of harmonious complexity that never seems too slender despite its racy acidity and convinces us completely with its aromatic length. SUPERIORE.DE

Altrovino is a fine blend of Merlot and Cabernet Franc. Intense, rich ruby red. Opulent scent of black fruits, leather and tobacco. Graceful and very charming on the palate, multi-layered in aromas, velvety and long. Already a harmonious pleasure, this wine will have a continuous career. SUPERIORE.DE

"Rich ruby with a dark core and garnet rims. Finely spicy on the nose, with notes of black currant, wild berries, some mint, some dark chocolate in the finish. Supple on the palate, still quite young, firm tannin, juicy and with lots of grip, long finish with a slightly salty final." Falstaff

"The 2019 Altrovino, Duemani's Merlot/Cabernet Franc blend, is very beautiful. It offers a striking combination of floral aromatics. All the elements are so well-balanced. Dark cherry, plum, mocha dried flowers and herbs build into the fine, delineated finish. This is beautifully done." Vinous

"A finely crafted and beautiful red with blackberry, tobacco and currant aromas and flavors. Medium-bodied with very fine tannins and a pretty finish." James Suckling

"The bouquet delivers some minty tones and eucalyptus essence on top of dark cherry and blackberry. There is a lot of concentration and fruit weight in this bottle, with a blast of pretty freshness on the close." Wine Advocate

Attractive Ribolla Gialla in light golden yellow and with a charming scent of ripe fruit. The palate shows personality and character, complex, multi-layered, very fruity and long. SUPERIORE.DE

"Bright greenish yellow. Fragrant nose of fresh apple and a hint of banana, reminiscent of meadow herbs in the finish. Fresh and youthful on the palate, shows fine melting, slightly salty in the final." Falstaff

Elegant, full and soft, the Merlot Siebeneich with its slightly balsamic, earthy and fleshy bouquet. On the palate firm and multi-layered with small dark berries and herbs, soft tannin, good length. Very delicate and with great potential. SUPERIORE.DE

This water glass is the ideal addition to any table setting, whether elegant or casual. The design classic made of the finest crystal glass is both durable and functional. Connoisseurs have known it for a long time: the standard Vinum series has revolutionised drinking culture and is sure to add the finishing touch to any wine tasting or dinner.

Height: 148 mm
Volume: 350 ccm
Material: Crystal glass
Type of production: Machine-made

Packaging unit: 2 glasses in gift packaging

The Vinum glass series was designed back in 1986 by the 10th generation glassmaker Georg J. Riedel. The aim of the collection was for every wine lover to be able to use varietal-specific glasses of outstanding quality. With great passion and based on the profound expertise of Georg Riedel, Vinum developed with this maxim into one of Riedel's best-selling glass series. The high-quality products are machine-made from crystal glass. And that means that these practical glasses are dishwasher-safe, break-resistant and therefore ideal for everyday use at home. SUPERIORE.DE

Strong and warm red wine in Riserva quality with pronounced dark blackberry flavours and a fine smoky wood note. The full flavour is beautifully balanced with a remarkable finish. Vigna Steinraffler comes from the single vineyard of the same name and is undisputedly one of the region's Lagrein elite. SUPERIORE.DE

Light straw yellow with golden reflections. On the nose, ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot. Juicy and penetrating on the palate, with a lovely floral lift and energy that leads seamlessly into the long, complex finish with a salty bite and a distinct minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE

"Luigi Moio takes the Falanghina grape to soaring new heights. The Quintodecimo 2021 Irpinia Falanghina Via del Campo is the result of 20 years of research and experimentation, I am told. Professor Moio's dream of a vintage that balances both alcohol and acidity was realized in 2021. With fruit from a site located from 300 to 440 meters in elevation on calcareous clay soils, this wine offers fresh and exotic tones of tropical fruit, kiwi and green papaya. However, there is a unique textural richness to the wine that feels glossy and silky but never too waxy or heavy." Wine Advocate

Strong ruby-violet colour, the bouquet exudes a clear, fresh fruit, of blackcurrants and raspberries. On the palate, spicy and with supple tannins, sweet melting, rich and with a long finish. SUPERIORE.DE

"Fragrant blackcurrant and blueberry fruit underscored with mint and violet; creamy and textured with silky tannins and a refreshing finish." Decanter

Casòn Rosso is a Rosso produced on the basis of the rare, French Tannat grape, which rounds off the small edition of Lageder wines, which, although experimental, can rightly be described as unique and of a very high standard. Intense, fruity bouquet of plums and blackberries, plus some leather, smoke and green tea. Medium pressure on the palate, with an overwhelming juiciness and freshness, sublime tannins, delicate bitter notes on the finish. A wine that needs some time to mature in the bottle, but one that is not easily forgotten. SUPERIORE.DE

When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.

Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE

"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum

"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate

"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling

Complex aroma profile of dried apple, pear, camomile, exotic fruits and ash. Full of grace on the palate, dry, fruity and intense, a delicate acidity and fine minerality lend freshness. A very elegant and attractive white wine from Etna with good potential and a never-ending experience factor: every sip opens up new facets of this completely enchanting wine. SUPERIORE.DE

"Toffee apple, floral notes, almond bitterness on the finish. Lovely savoury tang here. Rounded without being heavyweight." Jancis Robinson

"Dusty and savoury with an airy scent of lemon leaves, it is intense and bright in the mouth. Crisp green apple, some yellow plum, peach, peppery spice and a lovely juiciness lead to a savoury, pithy finish." Decanter

"The 2022 Etna Bianco Nerina is a real pleasure. It exudes a tropically inspired yet refined bouquet of fresh mangoes, bananas, mint leaves and sweet smoke. It has a soft and round texture with ripe yellow stone fruit. A dash of candied lemon gives it a nice spiciness. The finish is quite mineral, almost crisp, with citrus and kiwi notes. The 2022 is almost too simple to like, but the balance is just right." Vinous

"Nerina is one of my favourite white wines from Etna, especially when drunk young and fresh. The Bianca Nerina 2022 is particularly crisp and bright with a polished, glossy feel. Flavours of citrus, white peach and honey come to the fore. To be honest, I've never been able to keep a bottle long enough to trace its evolution." Wine Advocate

"This wine is perfumed with notes of citrus blossom and citrus leaf as well as white peach and chalky soil. Beautiful texture with medium body and lively, penetrating acidity. Smooth and delicious with a refreshing, minty finish." James Suckling

The grapes for this exciting, mash-fermented Trebbiano come from the vineyards that the Dunkleys (former owners of the winery) found when they arrived in Gaiole in Chianti. They are destemmed and fermented in Cocciopesto amphorae. Once fermentation is complete, most of the wine remains on the skins for six months, while a small portion (10-15%) is aged without skins for the same amount of time in new Liters tonneaux. Rich orange-yellow. In the slightly reductive bouquet notes of stewed apple, citrus and pear. Very fruity on the palate, with a striking acidity and a beautiful tannin. Medium-bodied and long, very exciting and drinky! SUPERIORE.DE

"The 2021 Bianco di Riecine is aged in amphorae. The 2021 is rich and phenolic, with an abundance of orange peel and hazelnuts. Dried herbs and chamomile complete the layers in this dense, phenolic white wine. It is a wine to be enjoyed on its own merits, as it is not intended to express any regional or varietal character." Vinous

"Sparkling straw yellow with greenish reflections. In the nose nobly restrained, stony, some citrus fruit as well as a hint of white peach. On the palate also lemony, straightforward and fresh, salty, refreshing acidity, medium-long, salty final." Falstaff

"A Trebbiano with skin contact, dried apples and lemon peel, walnuts and a touch of flor. It is full but not heavy, with an agile and crisp character. A hint of beeswax with dried fruit." James Suckling

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, filigree acidity and interesting salinity. A contemplative drop that requires a certain amount of experience and patience to be fully discovered. Pre-Phylloxera = from rootless vines! SUPERIORE.DE

"Fresh and dried cranberries, lemon peel, fresh mushrooms and bark. Smoky. It’s medium-bodied with firm yet fine, silky tannins and intense, juicy flavors. Long finish. Delicious." James Suckling

This elegant and very harmonious red comes 100% from the small vineyard (Contrada) Cavaliere on the south-western slope of Etna. The vineyards in the municipality of Santa Maria di Licodìa develop at considerable altitudes (about 900 m above sea level) with favourable conditions for all indigenous varieties, both red and white berries, which are grown here with Guyot pruning. Here, both the Nerello and the Carricante varieties produce wines with a well-defined structure and varietal aromas.

Radiant ruby red. Ethereal bouquet full of spice and hints of red fruits. On the palate, medium-bodied, multilayered and with a fine tannin and acid wire that complete its elegance and harmony. SUPERIORE.DE

"A lovely nose of crushed red cherries, fresh roses and crushed herbs. Medium-bodied with firm yet elegant tannins. Well balanced, with a pleasantly nuanced and subtle approach. Sour cherry and green strawberry. Still a bit tight. Best after 2025." James Suckling

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE

"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator

"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling

"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast

"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate

Full, rich ruby red colour. Refined bouquet of raspberry, pomegranate and a hint of white pepper. Full-bodied and multi-layered on the palate with a very classic Sangiovese style, powerful, intense and yet very harmonious. With its noble tannin, it strides confidently into a long, fascinatingly deep finish. A classic and contrasting expression of the vintage with a little "more" of the texture and power that characterises the family winery from the Castelnuovo dell'Abate area. SUPERIORE.DE

"Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish." James Suckling

"Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time." Wine Spectator

"The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn’t miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty." Vinous

"The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight." Wine Advocate

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you were to make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

San Zuan is an attractive, well-proportioned white made from 100% Friulano grapes. Complex, spicy bouquet of white peaches and pears, flowers, crushed rock and a subtle earthiness with notes of ginger and flint. Full and balanced on the palate, yet elegant, with some salty minerality, a hint of candied lemons, great length and nice ageing potential. SUPERIORE.DE

"The 2021 Friulano San Zuan opens with a honeyed sweetness as white flowers, crisp green melon and confectionary spices fill the senses. This is round and supple on the palate, with vividly ripe orchard fruits nicely offset by bright acidity. It finishes with a lingering sweetness offset by spicy citrus tones. Beautifully ripe and concentrated, yet with stunning acidity, the 2021 San Zuan is a real head-turner." Vinous

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes about 120 days. After fermentation, the wine matures in wooden barrels for at least 3 years.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens. Lively and lively, it features an expressive and well-defined personality and seriousness. For all its depth, the 2017 edition is an almost weightless Amarone built on finesse and elegance. SUPERIORE.DE

"Bright shimmering ruby red. Finely marked on the nose, slightly barrel-spicy, savoury cherry and plum fruit, as well as blood orange and rosehip on the finish, white pepper. Very juicy and radiant on the palate, compact and polished, with tension and vibration until the final." Falstaff

"Exotic spices and dusty black cherry are complemented by a vivid notes of cinnamon and dried flowers as the remarkably pretty 2017 Amarone della Valpolicella Classico opens in the glass. This is cool-toned and seamless in feel, coasting across the palate with mineral-tinged red berries, hints of sour citrus and exotic spices, all energized by brilliant acidity. The 2017 finishes long, lightly structured and staining without a hint of its 16.5% abv and amazing balance." Vinous

"This shows excellent intensity on the nose, with suggestive notes of sweet raspberries, Christmas spices, nutmeg and hints of salted plums, caramel and chocolate. Very flavorful, but agile and silky on the medium-to full-bodied palate. Signature Amarone warmth and bittersweet berry and chocolate in the finish, with some savory and sweet spice, too. Long and complex." James Suckling

First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous

"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate

Wow! Dark, bright ruby with garnet colour. Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for developmental ageing. SUPERIORE.DE

"Captivating bouquet of stone fruit, herbs and violets, also pepper; then with a fine finish and tightly woven tannins, ends long on raspberry and violet notes." Vinum

"Clear, firm and quite deep, slightly smoky aroma of ripe black berries and sour cherries with restrained nutty and tobacco barrel notes and herbal nuances. Tart, juicy, quite fresh dark fruit, noticeable acid bite and youthful, crumbly-sandy tannins, good persistence, peppery-ethereal spice in the background, a hint of mint, tart nutty tones and a little tobacco, hints of coffee, clear contours, some depth, very good, youthful-juicy finish, again with acid bite and ethereal notes." Wein-Plus

"A powerful red with aromas of salted plums, olives and sun-dried tomatoes, followed by cedar, liquorice and damp earth. It is medium to full-bodied with firm tannins. It is a little rough and woody, but should relax and integrate." James Suckling

"The warm, inviting, almost sensual nose shows plenty of tar and gravel, along with juicy aromas of blood orange, blackberry and caramelised fennel. More notes of dark berries emerge on the palate before a finish of citrus and dark chocolate. Sticky, dense tannins bind everything together." Wine Enthusiast

"Cherry, plum, leather, iron and sweet spice flavours mingle in this dense, broad red wine, which remains concentrated thanks to its lively acidity and has a broad tannic arc on the fresh, complex finish. There's a lot going on; it just needs time." Wine Spectator