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"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you're making a short list of Friuli's best producers, you should put Ronco del Gnemiz at the top of the list." Vinous

The site near Buttrio, where the grapes of the autochthonous grape variety Friulano come from, belongs, together with Rosazzo, to the Grand Crus of the Friuli Colli Orientali appellation. Here there are not only no regulations, but also a lean, loose marl soil, which ensures extremely small yields every year. In good vintages, however, one is rewarded all the more for this: the volume and fruit concentration, the lower acidity and the unmistakable saltiness of the wines will lead to pleasurable heights after a few years of bottle ageing that will make lovers of complex, energetic whites giddy. SUPERIORE.DE

"The Friulano Buri Bellaria 2020 is so pretty and perfumed, it smells like a basket of freshly picked flowers with hints of pear and chamomile. It is fleshy and enveloping, with a nice lift of acidity that enlivens the ripe peaches and melons that seduce the senses. It leaves the mouth watering and finishes remarkably fresh and spicy, with a hint of ginger that slowly tapers off." Vinous

The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE

"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator

"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling

"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast

"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate

Full, rich ruby red colour. Refined bouquet of raspberry, pomegranate and a hint of white pepper. Full-bodied and multi-layered on the palate with a very classic Sangiovese style, powerful, intense and yet very harmonious. With its noble tannin, it strides confidently into a long, fascinatingly deep finish. A classic and contrasting expression of the vintage with a little "more" of the texture and power that characterises the family winery from the Castelnuovo dell'Abate area. SUPERIORE.DE

"Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish." James Suckling

"Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time." Wine Spectator

"The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn’t miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty." Vinous

"The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight." Wine Advocate

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you were to make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

San Zuan is an attractive, well-proportioned white made from 100% Friulano grapes. Complex, spicy bouquet of white peaches and pears, flowers, crushed rock and a subtle earthiness with notes of ginger and flint. Full and balanced on the palate, yet elegant, with some salty minerality, a hint of candied lemons, great length and nice ageing potential. SUPERIORE.DE

"The 2021 Friulano San Zuan opens with a honeyed sweetness as white flowers, crisp green melon and confectionary spices fill the senses. This is round and supple on the palate, with vividly ripe orchard fruits nicely offset by bright acidity. It finishes with a lingering sweetness offset by spicy citrus tones. Beautifully ripe and concentrated, yet with stunning acidity, the 2021 San Zuan is a real head-turner." Vinous

First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous

"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate

Wow! Dark, bright ruby with garnet colour. Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for developmental ageing. SUPERIORE.DE

"Captivating bouquet of stone fruit, herbs and violets, also pepper; then with a fine finish and tightly woven tannins, ends long on raspberry and violet notes." Vinum

"Clear, firm and quite deep, slightly smoky aroma of ripe black berries and sour cherries with restrained nutty and tobacco barrel notes and herbal nuances. Tart, juicy, quite fresh dark fruit, noticeable acid bite and youthful, crumbly-sandy tannins, good persistence, peppery-ethereal spice in the background, a hint of mint, tart nutty tones and a little tobacco, hints of coffee, clear contours, some depth, very good, youthful-juicy finish, again with acid bite and ethereal notes." Wein-Plus

"A powerful red with aromas of salted plums, olives and sun-dried tomatoes, followed by cedar, liquorice and damp earth. It is medium to full-bodied with firm tannins. It is a little rough and woody, but should relax and integrate." James Suckling

"The warm, inviting, almost sensual nose shows plenty of tar and gravel, along with juicy aromas of blood orange, blackberry and caramelised fennel. More notes of dark berries emerge on the palate before a finish of citrus and dark chocolate. Sticky, dense tannins bind everything together." Wine Enthusiast

"Cherry, plum, leather, iron and sweet spice flavours mingle in this dense, broad red wine, which remains concentrated thanks to its lively acidity and has a broad tannic arc on the fresh, complex finish. There's a lot going on; it just needs time." Wine Spectator

Masari's flagship presents itself in deep, dense garnet red. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, spreads slowly but multilayered over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply beautiful. SUPERIORE.DE

"Sparkling, rich ruby with a fine garnet shimmer. Intense nose with fine spices, cardamom and bay leaf, then rich blackberry, plum, cedar in the background. Hearty and gripping on the palate, unfolds with grippy tannin, salty, firm pressure on the final." Falstaff

Beautiful Taurasi, rich in aromas of blueberries and chocolate, with notes of dried paprika, black pepper and other spices. Full body, rich in fine-grained tannin, long and strong in character. SUPERIORE.DE

The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE

"Stylish bouquet of red berries and flowers; juicy on the palate, the tannic acid framework balanced, engaging evolution with polish and fresh fruit but also perfectly placed balsamic nuances through to the final." Vinum

"Fresh red fruit and a hint of mint, spice and tea on the nose. Refined palate with lots of powdery tannins giving texture and frame. Clean finish with a salty touch." Decanter

"The 2018 Chianti Classico Gran Selezione Vigna di Sessina shows a streamlined personality with pinpoint aromas of wild berries, forest floor and dried blackberries. This wine is vertical, focused and even a little edgy in personality thanks to its firm tannins and fresh acidity. There is a brief ripeness in the mid-palate, but overall the wine is very balanced." Wine Advocate

"Bright aromas of flowers, citrus, strawberries and cherries follow a full body with bright, very lively tannins and zesty acidity. Energetic on the finish. Very clean and bright. A wine for the cellar, although it is already drinking wonderfully." James Suckling

"Pervasive aromas recall cherry, raspberry, iron and sage in this red wine, while rich fruit flavours balance a backbone of assertive tannins. It reverberates from start to finish, ending with a long aftertaste of fruit, earth and tobacco. Still firm, but harmonious overall." Wine Spectator

The dark, ruby-red colour already hints at the enormous concentration of this Pinot Nero Riserva. The complex bouquet with the multifaceted aromas of a classic Burgundy is fascinating. Sour cherries and raspberries, delicate vanilla tones and fine spices. On the palate, a fleshy, sensual and ingratiating structure, lots of elegance and a taut, dynamic finish. SUPERIORE.DE

"The 2019 Pinot Noir Riserva Mazon is dark and youthfully inward with dusty black cherries, crushed red flowers and hints of smoke. This fills the palate with silky textures giving way to depths of dark red fruits and minerals. The 2019 holds its power in reserve, yet there’s plenty beneath the surface, as juicy acids create a jovial expression. Fine tannins linger while this tapers off with a hint of citrus and tart berries. The Pinot Noir Riserva Mazon is beautiful now, but it will be even better with time." Vinous

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"A vertical and lively wine that offers everything from fresh fruit with mineral flavour, power and fine acidity to elegance and a round finish." Weinwisser

"Austere, this red features tar, iron and wild herb notes swirling around a core of black cherry and blackberry fruit. Linear in profile, with bracing acidity and firm yet refined tannins." Wine Spectator

"The Chianti Classico Riserva Levigne 2019 is a powerful, dense wine. As always, the Riserva is the most concentrated and strongest of the Chianti Classicos. It is certainly a great Riserva." Vinous

"From the vineyards of Istine and Casanova dell'Aia, a selection of the best Sangiovese grapes for the Fronti family's flagship product. Notes of cranberry on the nose, then nutmeg and hints of pepper leaf. On the palate, savoury, salty tannins, fruity and noble notes and beautiful length on the palate." Luca Gardini

Normally, the Sangiovese grapes from the 14-hectare single vineyard are mainly harvested in Ama and San Lorenzo. Since the 2018 harvest, Lorenza and Marco have decided to vinify a small quantity separately - and here comes the second vintage of the rare Riserva.

Deep, dark ruby red with violet reflections. Extroverted bouquet of brunberry, raspberry and redcurrant, with notes of crushed gravel, tobacco and traces of young leather. Very powerful and beautifully textured on the palate, the various layers of primary fruit only gradually unfold, the wood pleasantly receding into the background. Finely granulated tannins and a well-integrated acidity flank this very harmonious red on an elegant, long final. There is a lot to like here, for us it is once again a typical Ama wine: racy, powerful and elegant! SUPERIORE.DE

"Ripe, rich cherry fruit and hints of tobacco, elegant structure with fine tannins, medium-bodied, perfectly balanced. Accessible and charming in the best sense, cherry fruit flavours on the finish with a hint of dark chocolate. Benefits from further ageing in the bottle." Weinwisser

"Bright, medium ruby red with a brightening rim. Medium intensity on the nose, with notes of wild berries, undergrowth and a touch of white chocolate. Fresh on the palate, with clear fruit and firm tannins through to the juicy finish." Falstaff

"Brilliant, youthful ruby red colour. Concentrated nose with mineral and salty notes. Elegant, fresh raspberry, juicy and light in flavour. A beautiful wine and already easy to drink." Jancis Robinson

"High-toned and racy, with flavours of blackberries, plums, earth and hints of chocolate and spice. Although this red wine is light, it shows a fine intensity and a chalky sensation on the long finish." Wine Spectator

"Pretty violet, lavender and orange flavours repeat on the palate, where crisp acidity meets cherry skin and raspberry. A hint of smoky wood wafts unobtrusively, and soft, plush tannins cleanse the mouth. It finishes with a burst of spiced dark plums." Decanter

"The Chianti Classico Riserva Montebuoni 2020 offers a convincing blend of dark ama fruit mixed with a good dose of energy. Dark fruit, leather, spice, graphite and dried herbs are all well brought out. This is a particularly savoury, sometimes dark Riserva with a good amount of aromatic intensity and some tannin that needs time to resolve." Vinous

"Very beautiful flavours of flowers and fragrances as well as the classic cherry character of Sangiovese. Medium-bodied, with ultra-fine tannins and a finesse and concentration. Marvellous." James Suckling

The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.

Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE

Brut Nature is Guido Berlucchi's vintage Franciacorta, which does not require any dosage (zero) and thus perfectly rounds off the top end of the 61 collection. The "61" line stands for the year of birth of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. In its purity, the cuvée perfectly embodies the expression of the terroir and shows the fascination of Chardonnay. Despite its 0 grams of residual sugar, it is rich and full-bodied on the palate. Very big! SUPERIORE.DE

"Bright, brilliant straw yellow with a fine perlage. Light yeasty notes on the nose, brioche and baked apple, with candied lemon and roasted almonds in the background. Powerful perlage on the palate, beautiful acidity and a long, bone-dry final." Falstaff

"This brut nature opens with green herbs and white peach on the nose, flinty and clean. Exceptional fruit concentration is refreshed by fine perlage and smoky acidity. The finish shows integrated developing tertiary notes, demonstrating complexity and promise for further ageing." Decanter

"Sliced pears, lemons, green apples and biscuits on the nose. It’s crisp, clean and medium-bodied, with fine bubbles and restrained fruit. Dry and focused, with a sharp and mouthwatering finish." James Suckling

"A blend of 70% Chardonnay and 30% Pinot Nero, the Guido Berlucchi 2016 Franciacorta '61 Nature Dosaggio Zero sees the finest lots of fruit in oak barrel for six months followed by a minimum five years in bottle. The bouquet emits a mix of dried lemon and baked apple with softly toasted notes to flesh out the mouthfeel." Wine Advocate

"This exciting wine is full of energy and vibrancy. The blend of 70% Chardonnay and 30% Pinot Noir has compelling aromas of tart apples, candied citrus zest, fresh pastry dough and wild herbs. The palate is dry and leads off with lemon zest, green pear, thyme and marjoram, finishing with roasted almonds and minerality." Wine Enthusiast

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you're making a short list of Friuli's best producers, you should put Ronco del Gnemiz at the top of the list." Vinous

Sauvignon Peri comes from the oldest vines on the estate and is a very classic, downright austere interpretation of Sauvignon Bianco. Vintage 2017 offers a lot of varietal character and is very aromatic, yet has a very fine coolness. Green apple, pear, gooseberry and spices meld into a multi-layered and deep finish. For us, it is a classic white meditation wine. SUPERIORE.DE

Only in the best vintages are some plots of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda, in order to press one of the greatest wines of the entire appellation, which is still very young. The wait was clearly worth it. Strong purple red. Complex bouquet of red fruits with an almost haptic texture and a terrific harmony of fruit, typicity and acidity that perfectly combines the winemaker's long-proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

"The 2017 Nizza Riserva Bauda shows just how compelling top-flight Barbera can be in Asti. Blueberry jam, herbs, menthol, licorice and mocha infuse the 2017 with tons of depth. The Bauda is a rich, heady wine, but it also avoids the excess heaviness that can sometimes be an issue in this region. There's a ton of richness, and yet the 2017 is not at all overdone. Give this a few years in bottle and then enjoy over the following decade. In a word: exquisite." Vinous

The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE

"Very clear in colour and aroma with a contoured fruity body and typical Pinot aromas. Finely woven and full of finesse on the palate with marvellous cherry notes, red flowers, fine-meshed tannins, good length. A very fragrant Pinot. Bravo!" Weinwisser

"Bright ruby red with a garnet-red rim. Nose of cherries and raspberries, then slightly smoky from the wood maturation. Mouth-filling on the palate, with a fine tannin structure and a long, fruity final." Falstaff

"This Pinot Noir is expressive from the start, opening with aromas of fresh red berries, sweet baking spices and forest floor. On the palate, the wine takes shape with an elegance that belies its youthfulness, while the flavours of cherry, clove, vanilla and fresh earth work together harmoniously on the lively finish." Wine Enthusiast

"The South Tyrolean Pinot Noir Riserva Anrar 2020 comes straight from the land of sweets and immediately reveals aromas of cherry lollipops and watermelon. On the second nose, the flavours become spicy, with sandalwood. The wine is fluid with an interesting evolution, and there is a hint of grilled herbs or pressed rose on the finish." Wine Advocate

The Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. Beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the sought-after counterpart of Nerello Mascalese from the high altitudes of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE

The Nerello grapes (100% Mascalese) come from the northern slope of Etna from plots in the Contrada Dafara Galluzzo in the Rovittello district. Opens in a delicate ruby red colour, then fine, heady, spicy on the nose, revealing a pretty basket of red fruits after a few minutes of aeration. Initially closed on the palate, only gradually revealing its flavour facets, then medium pressure in the middle, with a very fine structure and almost Burgundian finesse and elegance. The finish is harmonious and of excellent length. SUPERIORE.DE

"Quite light red; shrubby-fruity, appealing; subtle jammy fruit, sweetness, quite tart, not dry tannin." Merum

"Here is a submission from Benanti, which comes from a rather unknown contrada. The 2021 Etna Rosso Contrada Dafara Galluzzo is located in Castiglione di Sicilia on the north side of the volcano. The wine shows a medium-light appearance with spicy volcanic notes of ash and bonfire, surrounded by delicate fruit, sour cherry and cassis. The wine has fine tannins with dusty impressions resulting from the volcanic environment. This gives the wine an approachable personality." Wine Advocate

"Aromatic and bright with notes of orange peel and watermelon, but also some cherry. Medium-bodied, with firm and medium-soft tannins that are long and flattering." James Suckling

"The 2021 Etna Rosso Contrada Dafara Galluzzo is exotic and floral, with hints of ash stone and dusty rose that fade into dried black cherries. Silky and smooth, it flows across the palate with a pure blend of red and blue fruits, fuelled by juicy acidity. The final is structured and long, yet perfumed, allowing violet and lavender tones to fade away on a bed of fine-grained tannins. The Dafara Galluzzo is a real charmer for which further ageing is recommended." Vinous

"The bouquet is restrainedly sweet, with dried cherries and fresh and preserved oranges supported by vanilla and baking spice notes, while herbs and earth provide a savoury balance. The blend of cherries, oranges and baking spices continues on the palate, like a warm pastry, before a tart, salty and peppery finish." Wine Enthusiast

"Nose of wild flowers and red cherries. Dense, silky-textured palate. Plenty of tannins but fine, adding a chalky grip to the finish." Decanter

Etna Rosso in light ruby and with a fine bouquet of raspberries, herbs, orange peel and flint. Firm, straightforward taste. Mineral hints corresponding to the terroir. Silky tannins and a fresh finish. SUPERIORE.DE

"Warm light red; fruity, fine ripeness, deep; juicy, fine tart attack, depth, then pronounced length with powerful tannin." Merum

"The 2019 Etna Rosso Arcuria is smoky and earthy in style, wafting up with vivid aromatics, featuring freshly picked strawberries, plum skins, rose hips and wet stone. This is texturally deep, silky-smooth and more savory than sweet, with mineral-infused red and hints of blue fruit, as well as balsam herbs that resonate toward the close. It finishes lightly structured with a minty freshness, as well as with a bitter tinge of cherry pits and spice. The 2019 Arcuria is so pretty today that it’s hard to recommend cellaring; yet with the balance on display here, the chances are that it will only get better over time." Vinous

Fine Franciacorta brut in light yellow gold with a delicate mousse. Very complex and intense on the nose, characterised by fine ripe yeast notes, brioche, delicately spiced, juicy yellow fruit, some peach and citrus. Complex and powerful on the palate, juicy fruit, with a fresh structure, a seductive, minimal extract sweetness on the finish and fine red berry nuances on the taut final. SUPERIORE.DE

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you were to make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

Strong yellow-green, dense bouquet packed with opulent fruit aromas. On the palate complex, juicy and very well integrated wood notes. Despite its extroverted nature, the Sauvignon Sol never loses its essential minerality and elegance. Possesses class, length and potential. SUPERIORE.DE

"The 2019 Sauvignon Blanc Sol is a little more extroverted and fruit-driven than the Péri, but that doesn't mean it lacks character and verve. Dried apricot, peach and vanilla bean gain depth with a squeeze of lime and a hint of wild herbs. The soft, almost oily texture is balanced by notes of tart green apple, ginger and zesty spice, creating an expression of contrast. Hints of kiwi, sour melon and salty mineral tones linger impressively as the residual acids slowly fade. The Sol comes from a lower parcel in the estate's vineyards, planted on rocky, chalky soils." Vinous