Last Bottles

Piras Langhe Nebbiolo is a big, rich wine that smells of dark cherries, strawberries, tobacco and spices. The creamy flavour is bright and broad on the palate with a focused final. SUPERIORE.DE

"A succulent red pierced by a beam of cherry, with earth, sun-kissed hay and licorice accents. Firmly structured, with a long, tactile finish." Wine Spectator

Pulin is the result of the rediscovery of the Granaccia grape, which is one of the most precious of the small wine region of Liguria and was almost extinct. The wines, produced in absolutely small quantities, have an excellent structure, Mediterranean radiance and remarkable ageing potential.

Intense and concentrated cherry red, Mediterranean bouquet of red fruits such as strawberry, blackberry, wild strawberries, plus fine hints of sweet spices and tobacco. On the palate, very harmonious with elegant, polished tannins and a very long and spicy finish. An impressive red of great complexity, elegance and finesse, here all components are impressively perfectly matched. SUPERIORE.DE

Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in a small edition of 2,000 bottles, neither clarified nor filtered, it is an expression of innovation and tradition at the same time.

Light golden yellow. Fine, reductive bouquet of lemon peel, tropical fruits and yellow apple with hints of smoke, honey, spices, herbs and broom. Dry, medium-bodied palate with nice acidity, freshness and complexity. The flavours reflect the bouquet beautifully and lead into a medium length finish. Very nice first vintage of this truly special white wine. SUPERIORE.DE

"This is the first vintage of a Keir white wine, made from Ansonica macerated on the skins in amphorae for two months. Unclarified and unfiltered, it has a deep, golden, Sauternes-like colour, with waxy orange peel aromas and just a hint of mineral and irony. Salty, savoury flavours on the palate are accompanied by a noticeable tannic edge. A twist of orange peel make this a characterful wine, perfect for drinking with spicy Szechuan-style dishes." Decanter

The new Fusonero is a delight all along the line: in the bouquet fresh rose scent, spices, red berries, mint and liquorice. The palate is dominated by light, soft aromas, while the wilder, impetuous side of the Aglianico grape is elegantly restrained. It is a particularly silky, fragrant Taurasi, immediate, attractive - and with great depth and potential. SUPERIORE.DE

This water glass is the ideal addition to any table setting, whether elegant or casual. The design classic made of the finest crystal glass is both durable and functional. Connoisseurs have known it for a long time: the standard Vinum series has revolutionised drinking culture and is sure to add the finishing touch to any wine tasting or dinner.

Height: 148 mm
Volume: 350 ccm
Material: Crystal glass
Type of production: Machine-made

Packaging unit: 2 glasses in gift packaging

The Vinum glass series was designed back in 1986 by the 10th generation glassmaker Georg J. Riedel. The aim of the collection was for every wine lover to be able to use varietal-specific glasses of outstanding quality. With great passion and based on the profound expertise of Georg Riedel, Vinum developed with this maxim into one of Riedel's best-selling glass series. The high-quality products are machine-made from crystal glass. And that means that these practical glasses are dishwasher-safe, break-resistant and therefore ideal for everyday use at home. SUPERIORE.DE

Attractive Ribolla Gialla in light golden yellow and with a charming scent of ripe fruit. The palate shows personality and character, complex, multi-layered, very fruity and long. SUPERIORE.DE

"Bright greenish yellow. Fragrant nose of fresh apple and a hint of banana, reminiscent of meadow herbs in the finish. Fresh and youthful on the palate, shows fine melting, slightly salty in the final." Falstaff

Casòn Rosso is a Rosso produced on the basis of the rare, French Tannat grape, which rounds off the small edition of Lageder wines, which, although experimental, can rightly be described as unique and of a very high standard. Intense, fruity bouquet of plums and blackberries, plus some leather, smoke and green tea. Medium pressure on the palate, with an overwhelming juiciness and freshness, sublime tannins, delicate bitter notes on the finish. A wine that needs some time to mature in the bottle, but one that is not easily forgotten. SUPERIORE.DE

The grapes for this exciting, mash-fermented Trebbiano come from the vineyards that the Dunkleys (former owners of the winery) found when they arrived in Gaiole in Chianti. They are destemmed and fermented in Cocciopesto amphorae. Once fermentation is complete, most of the wine remains on the skins for six months, while a small portion (10-15%) is aged without skins for the same amount of time in new Liters tonneaux. Rich orange-yellow. In the slightly reductive bouquet notes of stewed apple, citrus and pear. Very fruity on the palate, with a striking acidity and a beautiful tannin. Medium-bodied and long, very exciting and drinky! SUPERIORE.DE

"The 2021 Bianco di Riecine is aged in amphorae. The 2021 is rich and phenolic, with an abundance of orange peel and hazelnuts. Dried herbs and chamomile complete the layers in this dense, phenolic white wine. It is a wine to be enjoyed on its own merits, as it is not intended to express any regional or varietal character." Vinous

"Sparkling straw yellow with greenish reflections. In the nose nobly restrained, stony, some citrus fruit as well as a hint of white peach. On the palate also lemony, straightforward and fresh, salty, refreshing acidity, medium-long, salty final." Falstaff

"A Trebbiano with skin contact, dried apples and lemon peel, walnuts and a touch of flor. It is full but not heavy, with an agile and crisp character. A hint of beeswax with dried fruit." James Suckling

Beautiful Taurasi, rich in aromas of blueberries and chocolate, with notes of dried paprika, black pepper and other spices. Full body, rich in fine-grained tannin, long and strong in character. SUPERIORE.DE

The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.

Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you're making a short list of Friuli's best producers, you should put Ronco del Gnemiz at the top of the list." Vinous

Sauvignon Peri comes from the oldest vines on the estate and is a very classic, downright austere interpretation of Sauvignon Bianco. Vintage 2017 offers a lot of varietal character and is very aromatic, yet has a very fine coolness. Green apple, pear, gooseberry and spices meld into a multi-layered and deep finish. For us, it is a classic white meditation wine. SUPERIORE.DE

The Rosato from Livio Felluga is one of the rare representatives of its kind in Friuli. Beguiling bouquet of roses, pineapple and maritime rock. Elegant on the palate with fresh acidity; the fine and restrained style is somewhat reminiscent of the sought-after counterpart of Nerello Mascalese from the high altitudes of Etna. Traces of redcurrant and papaya on the finish. SUPERIORE.DE

Etna Rosso in light ruby and with a fine bouquet of raspberries, herbs, orange peel and flint. Firm, straightforward taste. Mineral hints corresponding to the terroir. Silky tannins and a fresh finish. SUPERIORE.DE

"Warm light red; fruity, fine ripeness, deep; juicy, fine tart attack, depth, then pronounced length with powerful tannin." Merum

"The 2019 Etna Rosso Arcuria is smoky and earthy in style, wafting up with vivid aromatics, featuring freshly picked strawberries, plum skins, rose hips and wet stone. This is texturally deep, silky-smooth and more savory than sweet, with mineral-infused red and hints of blue fruit, as well as balsam herbs that resonate toward the close. It finishes lightly structured with a minty freshness, as well as with a bitter tinge of cherry pits and spice. The 2019 Arcuria is so pretty today that it’s hard to recommend cellaring; yet with the balance on display here, the chances are that it will only get better over time." Vinous

Camalaione - a powerful cuvée of Cabernet Sauvignon, Merlot and Syrah - smells of dark fruits, menthol, smoke, liquorice and toasted oak. Deep and dense, with excellent persistence and remarkable evolution in the glass. SUPERIORE.DE

"The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse." Vinous

"I think it's safe to say that Serena Palazzolo and her husband Christian Patat are at the top of their game, which means that the wines of Ronco del Gnemiz are among the best made in Friuli today. There is a lot to choose from here, because the transparency of the terroir is paramount. It may be easier to sell and market one or two Sauvignons, Chardonnay or Friulano wines, but the differences between each hill, each site and the age of each vineyard create such unique expressions that it would be a shame not to produce all six.

Standing on the hill where this winery is located, looking out over Rosazzo in the Colli Orientali, it becomes clear why these vineyard designations are so important to the future of the region. These hills rise and fall like bubbles rising from the earth and dropping to the horizon. I can imagine a winemaker's fascination with each of these unique sites. If you were to make a short list of the best producers in Friuli, you should put Ronco del Gnemiz at the top of the list." Vinous

Strong yellow-green, dense bouquet packed with opulent fruit aromas. On the palate complex, juicy and very well integrated wood notes. Despite its extroverted nature, the Sauvignon Sol never loses its essential minerality and elegance. Possesses class, length and potential. SUPERIORE.DE

"The 2019 Sauvignon Blanc Sol is a little more extroverted and fruit-driven than the Péri, but that doesn't mean it lacks character and verve. Dried apricot, peach and vanilla bean gain depth with a squeeze of lime and a hint of wild herbs. The soft, almost oily texture is balanced by notes of tart green apple, ginger and zesty spice, creating an expression of contrast. Hints of kiwi, sour melon and salty mineral tones linger impressively as the residual acids slowly fade. The Sol comes from a lower parcel in the estate's vineyards, planted on rocky, chalky soils." Vinous

Rose petals, mint, cinnamon, dark sweet cherries and smoke lift from the glass in a translucent, wiry Brunello that builds on energy, power and opulence. Here, length and fruit are in the foreground and, together with a clearly defined tannin structure, Leopoldo Franceschi's team has produced a wine here in a very classic vintage that will really reveal itself over the next few years. As always, it is one of our favourites, and its still outstanding value is also great fun! SUPERIORE.DE

"Wide-ranging bouquet with lots of cedar, ripe red and dark fruits, wild strawberries, cassis and red currants. Behind this, the wood barrel ageing also shows with fine cedar, cloves and dark spices as well as herbs. Rich, almost meaty and dense palate, not quite as dense as 2016, but immensely present freshness and dynamism, also the tannin network seems a bit leaner than usual and of best quality. Very persistent and long aftertaste with crunchy berries on the final." Weinwisser

"Firm, a touch animalic aroma of ripe mixed berries and a hint of plums with fleshy notes, tart nutty hints, pepper and ethereal herbal tones. Taut, tart, ripe, quite dense fruit, present, fine, youthful tannin and some acid bite, persistent, slightly herbaceous, tobacco and peppery, clearly salt in the background, plenty of power but also freshness, not eternally deep but perfectly vinified, very good, firm, tart finish." Wein-Plus

"Bright ruby red. Spicy-animalic nose, then ripe Amarena cherry and plum, walnut, undergrowth, shoe polish. On the palate equally earthy tones, wide-meshed tannin, plus dark fruit." Falstaff

"Shiny, deep ruby red. In the nose still quite closed with just a hint of Moroccan leather. On the palate pure cherry fruit flavours with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real tour de force in this vintage. A hedonistic whole that you can already approach but will improve with time." Jancis Robinson

"A smoky entry leads to leather and tobacco nuances that repeat on the palate. The 2018 is packed with flavours of cherries and baking spices. It feels medium-bodied but is very rich and its powerful bite contributes positively to the pleasing mouthfeel. It will get even better with another year in bottle." Decanter

"This is a flavourful, complex Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Also cloves and liquorice. It is medium to full-bodied with firm, fine-grained tannins. Supple and well integrated, with a long and deliciously spicy finish." James Suckling

"The Il Poggione 2018 Brunello di Montalcino shows a dark and spicy character with more fruit weight and concentration than can be found in many of its competitors. This wine shows a dense focus padded with dark cherry, blackberry, roasted spice, mahogany smoked meat and ploughed earth. Despite the powerful flavours, this Sangiovese is actually quite lean and polished in texture. The tannins are soft and easily accessible. The estate's Riserva Vigna Paganelli was not made in 2018, so the fruit from this wine came here instead." Wine Advocate

"The dense structure sets the pace for this red wine, with aromas of cherry, raspberry, mint and tar that are appealing and expressive. Rosehip, orange peel and earth are evident in the long, expansive aftertaste. It is designed to last a long time." Wine Spectator

"The 2018 Brunello di Montalcino impresses from the first swirl of the glass, with a heady burst of exotic spices and crushed ash giving way to dried black cherries and grilled herbs. It combines the energy of the vintage with the dark, balsamic fruits of Montalcino's southern foothills, while zesty acidity maintains balance and minerals saturate towards the finish. The finish is long, savoury and structured, but its tannins are rounder than expected, giving it a classic feel but also leaving a delicious sensation that tempts the taster to reach for the glass again and again. The 2018 is certainly one of the top wines of the vintage, not to be missed." Vinous

"One of the first wineries to deal in Brunello, one of the founding members of the Consortium. A Brunello characterised by freshness, pomegranate on the nose, hints of citrus thyme and white pepper. The palate has juicy tannins with a fruity return." Luca Gardini

Vignamaggio's Sangiovese di Vitigliano is dark, expressive and complex. Complex bouquet of dark flowers, some pepper, leather and herbs. In the drink voluminous and straightforward with many nuances, fresh and with the Sangiovese typical acid wire. The full, firm body and the wonderfully present fruit flank its elegant, spicy finish. SUPERIORE.DE

"Shows a good combination of richness and finesse from the get-go, sporting nuances of dark cherries, fresh herbs, red licorice, cedar and orange peel. Medium to full body, firm yet generous tannins, a good helping of round fruit and a savory, tangy finish." James Suckling

"Vignamaggio's 2015 Sangiovese di Vitigliano is dark, expressive and beautifully layered. Lavender, spice, leather and menthol wrap around a core of succulent dark cherry fruit. Plump and forward, with plenty of nuance, the 2015 has a lot to offer. This is an especially bold, potent style, but it works well. I would give the 2015 at least a few years in bottle to allow the tannins to soften." Vinous

Just like the equally famous neighbour Fattoria Petrolo (with his Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a pure Sangiovese, fermented in hermetically sealed amphorae with skin contact for 12 months. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, along with some orange zest. His body is of medium weight, which makes him an excellent eating companion. Its fresh acidity and an array of fine tannins increase the drinking pleasure enormously. Experiment succeeded in an elegant way, we can say. SUPERIORE.DE

"Bright, bright ruby. Very fragrant, open nose, floral, after violets, pomegranate, blood oranges, rhubarb, delicate white pepper. On the palate with lots of fruit and plenty of juice, fine texture, lively on the tongue, medium to slender body, well balanced, enjoys enormous flow, powerful tannin in the aftertaste." Falstaff

"Bright and fresh with cherries, watermelon and orange peel. Light body. Fine tannins and crisp acidity. A pure, single vineyard sangiovese made in amphora." James Suckling

"My reaction to this wine is overwhelmingly positive. This is a pure expression of organic Sangiovese that is farmed with extreme care, down to one kilogram of fruit per plant. The grapes are fermented in clay amphorae with daily punch-downs. The clay vessels are then sealed with steel lids, and the wine is left in contact with the skins for 12 months. The results are offbeat and provocative for sure, but the wine pleases the senses thanks to its grape-skin purity and firm mid-weight texture. The freshness and energy of the fruit comes through loud and clear, and you don't feel the heat of the vintage whatsoever. I give it my thumbs up." Wine Advocate

Rich, deep dark ruby with garnet reflections. Very expressive fragrance of grilled herbs, compote of red berries and a fine note of young leather. Compact on the palate, with a beautiful spiciness and a rich balsamic style that is recognizable even at a young age, giving it depth, elegance and a distinctive character. SUPERIORE.DE

"Rich garnet. Spicy nose of leather, rich dark berry fruit and light fumé. Juicy tannin on the palate, stretches out heartily, powerful, also slightly salty." Falstaff

"Pretty merlot with green-olive and berry character. Hints of chocolate and leather, too. Medium to full body, round and savory tannins. Give it a year or two to soften. Try after 2020." James Suckling

"The 2015 Merlot di Santa Maria is another impressive wine in this range from Vignamaggio. Black cherry, chocolate, mocha, spice and new leather all flesh out in a deep, succulent wine loaded with personality as well as character. Readers should expect a rich, flamboyant style with ripeness pushed to the edge. All the elements come together nicely in this heady, exotic Merlot from Vignamaggio." Vinous

Arianna Occhipinti's new white wine is a 100% Grillo and comes from a vineyard located 490 metres above sea level and surrounded by pine forests, oaks and centuries-old olive trees. The soil of Contrada Santa Margherita consists of sandy calcareous marl of a whitish colour and yellowish-white calcarenite, all marine sediments dating back to the Pleistocene. These soils of the Monti Iblei at the foot of the small municipality of Chiaramonte Gulfi give the wine an impressive complexity and saltiness.

Pale yellow in the glass, intense bouquet of citrus notes, accompanied by spicy vegetal notes and white flowers. A fantastic balance of alcohol and acidity on the palate, impressive complexity that only reveals itself with time, with a beautiful length and a dry, mineral finish. SUPERIORE.DE

"This Grillo is really vertical and focussed, almost austere, with spicy, juicy stone fruits hidden among straw, hay, flowers and lanolin notes. A stylish interpretation of this grape variety." Decanter

"The Grillo Contrada Bianco SM 2021 opens with a dark golden colour and macerated aromas of grape skins and honey. The wine has a very fragrant side, as you would expect from a young Grillo, with white rose, jasmine and peach blossom. The wine is very full-bodied, with plenty of freshness, crushed stone and a creamy texture. There is also a hint of dried apple skin." Wine Advocate

"Dark yellow, golden in colour with a green shimmer. Aromas of dried apples, apricots, rose soap and camomile. Full-bodied with a multi-layered texture of phenols and apple skin. Flavours of apple crumble and cream. Also some honey. It's definitely a skin contact wine, but not over the top. Drink it now." James Suckling

"The 2021 Contrade SM is a varietal Grillo with a deep golden-yellow color. The bouquet evokes musky dried peaches, apricots, sweet herbs and ground ginger. It’s soft-textured, with zesty acidity and saline minerals up front that give way to vivid yellow apples and savory spice. This finishes long, dry and lightly structured, yet harmonious, displaying all the components necessary for a steady evolution, as a bitter tinge keeps the mouth watering for more. This is a fascinating Grillo that exceeds expectations. Two thousand and twenty-one is only the second vintage of Contrade SM, which hails from a vineyard planted in 2016 at 500 meters in soils of sandy calcareous marl." Vinous

The dark and seductive bouquet opens with blackberry jam, blueberries and peppery floral tones, which are found on the palate together with salty notes and a fine tannin. Its enormously silky texture and well-dosed concentration of black fruits are accompanied by a remarkable freshness that builds and builds until the endlessly long final. This lively and at the same time incredibly elegant red wine delights on the finish with minty herbs and flowers that could not be more seductive. With increasing years of ageing in the bottle, you can look forward to a few more positive surprises! SUPERIORE.DE

"The 2020 Aglianico Terra d'Eclano is a model of class, with a gorgeous bouquet of violets, lavender, dried blueberries and incense. Its silky texture soothes as the polished red and black fruits flow over a core of vibrant acidity. Rosy, floral notes are surrounded by soft tannins. Black tea, tart wild berries and citrus notes slowly fade away. The 2020 is a remarkably beautiful and complex interpretation of Terra d'Eclano." Vinous

"Aromas of blackberries and blueberries against a background of floral and vegetal notes that add complexity and interest to the wine. Medium-bodied with an almost tart plum flavour. The palate is taut and the tannins are fine but powerful, drying out the finish for the moment. Give it some time and try it from 2024." James Suckling

"Made with a special selection of fruit from across five vineyard sites with different soil profiles, the Quintodecimo 2020 Irpinia Aglianico Terra d'Eclano is the most approachable of these reds with ripe primary fruit and softness. Fruit in 2020 shows abundant ripeness, texture and richness with baked blackberry, cherry liqueur, caramel, toasted spice and campfire ember. This wine is underlined by power and ripeness." Wine Advocate

As always, Paolo Meroi has vinified a great Friulano with classic proportions, of which one can only get hold of a bottle with difficulty due to a total production of just 1,000 bottles. As always from a microsite, this white convinces with its perfectly knit balance of fine peach notes, pear, green melon and a little honey, its vibrant acid wire and a remarkable freshness and length. SUPERIORE.DE

"Bright, light straw yellow. Opens with fine wood notes, some light caramel, then of fresh yellow apple, rich herbal spice in the background. Lush and rich on the palate, very good concentration, fine ripe fruit, but still noticeable wood overhang on the back end, needs further ripening." Falstaff

Boscareto from Serralunga d'Alba has an intense aroma of leather and liquorice, dried flowers and undergrowth; the round, aromatic flavour follows a straight path to the lingering final. SUPERIORE.DE

"Somewhat dried floral to tobacco aroma with restrained berry tones, a little undergrowth as well as mushroomy and earthy nuances. Tart, yet quite juicy fruit, again dried-vegetable, mushroomy and earthy tones, finely dusty, still slightly drying tannins, cedary and nutty flavours, a hint of cocoa, also a little pepper, vegetal traces, very good, increasingly juicy finish with chalky-mineral tones." Wein-Plus

"Beni di Batasiolo produces two top Baroli from single vineyards, and the Barolo Boscareto 2016 is one of them. This wine contains fruit from Serralunga d'Alba and is therefore the bolder and more powerful of the two. But to be honest, the differences are minimal, especially in a vintage like 2016, which brings out the purity of the fruit so well in all the vineyards." Wine Advocate

"Spicy nose with baked earth and blackberry fruit. The palate is rich in extract, with a core of sweetness and a hint of tannin. Long finish." Decanter

"Flavours of flowers, cedar, strawberries and chocolate follow through to a full body, with a solid core of fruit and tannins and a chewy finish. Needs time to mellow." James Suckling